Chicken kebab

Chicken kebab is a popular dish that can be prepared either over hot coals or at home using a frying pan or oven. Regardless of the chosen cooking method, properly marinated poultry always turns out incredibly juicy and melts in your mouth. The marinade can be prepared using soy sauce or mayonnaise; a variety of chicken parts are also suitable for cooking: fillet, thighs or drumsticks.

The most delicious chicken kebab in the oven

The most delicious chicken kebab in the oven is prepared easily and simply, especially if you know what ingredients the bird is “friendly” with. In this recipe you will learn how to marinate meat and bake it in the oven so that the pulp literally breaks down into fibers.

1. 
   Delicious chicken kebab is very easy to prepare.Wash the chicken thighs thoroughly with water, pat dry with paper towels, and place in a bowl with high sides.
2. 
   Add onion, cut into rings of medium thickness.
3. 
   Season the thighs with soy sauce and mayonnaise.
4. 
   Sprinkle generously with salt and spices and mix vigorously.
5. 
   Marinate the thighs for 2-3 hours in the refrigerator, and then transfer to a baking sheet lined with foil and coated with oil.
6. 
   Bake the food for 60 minutes at a temperature of 200 degrees.
7. 
   Chicken kebab is ready! Serve the juicy thighs warm, pouring the juice over the side dish. Bon appetit!

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Juicy chicken kebab on the grill

Juicy grilled chicken kebab, made from wings thoroughly marinated in chili sauce, is a spicy and incredibly tasty dish that will please both your household and guests. Serve with boiled new potatoes and fresh vegetable salad.

Cooking time – 7 hours

Cooking time – 15-20 min.

Portions – 4-6.

Ingredients:

• Chicken wings – 2 kg.
• Garlic – 6 teeth.
• Ground sweet paprika – 1 tbsp.
• Grill seasoning – 20 gr.
• Thyme – 2 sprigs.
• Chili sauce – 300 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the washed and dried chicken wings into two parts at the joint.

Step 2. Cover the meat with herbs and spices and mix thoroughly.

Step 3. Add garlic, crushed using a press or grater.

Step 4. Mix and place on the refrigerator shelf for 6 hours.

Step 5. Fry the wings on the grill until fully cooked.

Step 6. Mix the hot kebab with chili sauce and serve.

Step 7. Bon appetit!

Chicken kebab in the oven on skewers

Chicken kebab in the oven on skewers is an amazing option for a nutritious and tasty dinner that goes well with any side dish and vegetables. The following products will be used for the marinade: soy sauce, garlic and a little lemon juice.

Cooking time – 2 hours 40 minutes

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Chicken fillet – 600 gr.
• Soy sauce – 30 ml.
• Bee honey – 1 tbsp.
• Lemon – ½ pc.
• Garlic – 2 teeth.
• Greens - for serving.

Cooking process:

Step 1. Rinse and dry the fillet, cut into portions and place in a deep container.

Step 2. In a separate bowl, mix the ingredients of the marinade: lemon juice, honey and soy sauce.

Step 3. Squeeze the garlic cloves into the resulting mixture.

Step 4. Throw the bird into the marinade, mix well and leave for several hours at room temperature.

Step 5. After time, thread the pieces onto wooden skewers, previously soaked in water.

Step 6. Place the semi-finished products in a baking dish and place them in the oven, preheated to 200 degrees, for half an hour.

Step 7. Serve the rosy skewers to the table, adding some greens. Bon appetit!

Marinade for chicken kebab with onions

Marinade for chicken kebab with onions is a proven way to prepare an incredibly tasty meat dish. The main secrets of success lie in finely chopping the onion and the right cooking time, since the bird is very easy to dry out. We check readiness by making an incision with a knife; the juice should be transparent.

Cooking time – 3 hours 40 minutes

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Chicken fillet – 800 gr.
• Tomato puree/tomatoes – 1 tbsp./4 pcs.
• Onion – 3 pcs.
• Salt - to taste.
• Seasonings - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare a food set.

Step 2. Cut the washed chicken meat into pieces, with sides about 5 centimeters.

Step 3. Place the peeled onion in a blender bowl and puree until it becomes small pieces.

Step 4. Add onions, tomato puree or grated fresh tomatoes and seasonings to the chicken and mix.

Step 5. Mix the composition and cover with a lid or cover with film, marinate at room temperature for about 3 hours.

Step 6. 30 minutes before the end of marinating, add salt.

Step 7. Place the delicious bird on skewers.

Step 8. Place the pieces on the grill with hot coals and fry for 15-20 minutes, turning occasionally.

Step 9. Place the hot kebab on a plate and invite the family for a tasting. Bon appetit!

Mayonnaise marinade for chicken kebab

Mayonnaise marinade for chicken kebab is an ideal addition to tender poultry meat, as it contains everything you need. Due to the oil contained in mayonnaise, chicken pieces are easily covered with a golden brown and delicious crust.

Cooking time – 2 hours 30 minutes

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Chicken fillet – 1 kg.
• Onion – 2 pcs.
• Mayonnaise – 2 tbsp.
• Salt – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the chicken fillet and blot it with paper napkins, cut into medium-sized pieces.

Step 2. Place the peeled onion, salt and ground pepper into the blender bowl and beat until smooth.

Step 3. Mix the onion pulp with the poultry, place a weight on top and put the workpiece in the cold for at least 2-3 hours.

Step 4. Add mayonnaise to the marinated meat and mix vigorously.

Step 5.Thread the pieces onto skewers and fry over hot coals until cooked.

Step 6. Prepare and enjoy not only the result, but also the process!

Marinade for chicken kebab with soy sauce

Marinade for chicken kebab with soy sauce, with pieces of young zucchini, prepared with the addition of aromatic herbs and black pepper. The dish is hearty and nutritious, perfect for a full lunch or dinner that does not require a side dish.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Chicken fillet – 800 gr.
• Soy sauce – 5 tbsp.
• Marjoram – ½ tsp.
• Basil – ½ tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting cooking, soak the wooden skewers in water so that they do not burn in the oven.

Step 2. Cut the chicken fillet into small pieces and place it in a bowl, pour it with soy sauce and add the spices indicated in the list above.

Step 3. Mix the components thoroughly and leave on the workbench to soak for 15-20 minutes.

Step 4. Cut the washed zucchini into slices the same size as the meat. At the same time, heat the oven to 180 degrees.

Step 5. Alternating chicken and zucchini, thread the ingredients onto skewers.

Step 6. Place the blanks on a baking sheet with a layer of foil or baking paper.

Step 7. Cook for 15-20 minutes and immediately start eating. Bon appetit!

Juicy shashlik of chicken legs

Juicy shashlik of chicken legs cooked on the grill is a classic of the summer menu, without which not a single picnic or trip to the country is complete. We present to your attention a simple and tasty recipe with mayonnaise, soy sauce, as well as rosemary and thyme.

Cooking time – 3 hours

Cooking time – 15-20 min.

Portions – 5.

Ingredients:

• Chicken legs – 1.5 kg.
• Thyme – 10 gr.
• Rosemary – 1 tsp.
• Mayonnaise – 150 gr.
• Soy sauce – 100 ml.
• Spices for chicken – 15 gr.

Cooking process:

Step 1. Wash the drumsticks, dry them in any convenient way and place them in a bowl.

Step 2. Add dried rosemary leaves, seasonings and salt to the meat.

Step 3. Add fresh thyme and mix thoroughly.

Step 4. Season with mayonnaise and soy sauce, leave to soak for 120 minutes.

Step 5. Fry the marinated legs over coals until the juice runs clear. Bon appetit!

Chicken thigh shashlik

Chicken thigh shish kebab is an incredibly flavorful dish that flies off the plate in no time. But this is not at all surprising, since meat soaked in mayonnaise, tomato paste and spices always turns out incredibly tender, juicy and melts in the mouth.

Cooking time – 3 hours

Cooking time - 15 minutes.

Portions – 5-6.

Ingredients:

• Chicken thighs – 5-6 pcs.
• Mayonnaise – 3 tbsp.
• Ketchup/tomato paste – 3 tbsp.
• Spices for chicken/kebab – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Wash the chicken thighs thoroughly, pull out the feathers if necessary and trim off excess fat.

Step 2. Mix ketchup, seasonings and mayonnaise in a bowl.

Step 3. Pour the resulting mixture over the bird.

Step 4. After mixing thoroughly, put it in the refrigerator for 2-3 hours, or better yet, overnight.

Step 5. Grill the kebab on the grill on both sides until fully cooked (about 20-25 minutes).

Step 6. Place on plates and take a sample. Bon appetit!

Delicious chicken kebab in a frying pan

Delicious chicken kebab in a frying pan is a light and nutritious dish that will become a hearty and light dinner for you, containing only 180 calories per 100 grams.The dish is prepared very quickly, so it is perfect for those who believe that everything ingenious is simple!

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Chicken fillet – 300 gr.
• Ground sweet paprika – ½ tsp.
• Adjika – 1 tbsp.
• Honey – ½ tsp.
• Sunflower oil – 1 tbsp.
• Soy sauce – 30 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the chicken meat, washed and dried with paper towels, into medium-sized segments.

Step 2. For the marinade, place liquid honey, salt, seasonings, soy sauce and sunflower oil in a plate with high sides.

Step 3. Mix the composition and combine with meat.

Step 4. Mix the poultry with the marinade thoroughly and leave for 30-40 minutes.

Step 5. Then thread the delicious slices onto wooden skewers.

Step 6. Place the semi-finished products in a frying pan with hot oil and fry for 20 minutes, turning occasionally.

Step 7. Serve with ketchup. Bon appetit!

Marinade for chicken kebab with lemon and onion

Marinade for chicken kebab with lemon and onion is the perfect complement to tender poultry meat. We will prepare this kebab in the oven using a glass jar. The dish will surprise you with its excellent taste and rich aroma.

Cooking time – 3 hours 15 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Chicken fillet – 500 gr.
• Onion – 2 pcs.
• Mineral water with gas – 1 tbsp.
• Lemon – ½ pc.
• Barbecue seasoning – 1 tbsp.
• Salt – 1.5 tsp.

Cooking process:

Step 1. Cover the fillet with water and let it dry, then cut it into portions. Cut the peeled onion into rings of medium thickness.

Step 2.Place the prepared ingredients in a saucepan, season with lemon juice, spices and salt.

Step 3. Mix the ingredients thoroughly and leave at room temperature for an hour.

Step 4. Then fill the bird with mineral water and time it for another 2 hours.

Step 5. After the specified time, pat the chicken pieces with napkins and alternate with onions, place them on skewers.

Step 6. Place the semi-finished products in a jar, cover the neck with foil.

Step 7. Place the glass jar in a cold oven and heat to 150 degrees, bring until golden brown and serve. Bon appetit!