Pork shish kebab in the oven

Pork is always juicy and very tasty meat, especially when fried over charcoal. But even if getting out into nature is not possible, there are many ways to cook barbecue in the oven. For example, meat baked on an onion bed, in a jar, on skewers and even in a baking sleeve.

Juicy pork kebab on skewers in the oven

Even if it’s cold and rainy outside, this doesn’t mean you have to deny yourself a juicy, flavorful pork kebab. We replace skewers with wooden skewers, and cook not on coals, but in the oven - the result is not much different from meat cooked on the grill.

1. 
   How to cook juicy pork kebab in the oven? Rinse the meat thoroughly under running water, dry it and cut into medium-sized pieces - transfer to a deep plate of a suitable size. In the same container we send onions, cut into rings, about 0.5-0.7 millimeters thick.
2. 
   Tear fresh basil leaves with your hands into small pieces and add to the neck for a rich and spicy aroma.
3. 
   Next, season the pork with salt and ground black pepper.
4. 
   To soak the main ingredient, add lemon juice, mayonnaise and mix everything thoroughly, leave in a cool place for at least 1 hour.
5. 
   After an hour, place the meat on skewers, alternating with onion rings.
6. 
   We transfer the improvised skewers onto a baking sheet lined with a sheet of parchment paper for baking and place in the oven for 25-30 minutes at a temperature of 180 degrees.
7. 
   Serve hot kebab in combination with fresh vegetables and herbs. Bon appetit!

Tender pork kebab on a baking sheet in the oven

Incredibly tender meat can be prepared using the oven in your own kitchen. Juicy pork with tomatoes, onions and mushrooms is both a main dish and a side dish. In addition, the products are prepared without adding oil, which significantly reduces calorie content.

Cooking time – 7 hours

Cooking time – 35 min.

Portions – 6.

Ingredients:

• Pork – 400 gr.
• Champignons – 200 gr.
• Small tomatoes – 5-6 pcs.
• Sweet pepper – 1 pc.
• Small onions – 5 pcs.
• Spices for barbecue – 2 tsp.
• Sumac – 1/3 tsp.
• Mayonnaise – 2-3 tbsp.
• Salt - to taste.

Cooking process:

1. Wash a fresh piece of pork thoroughly under water, dry it with paper towels and cut into fairly large cubes, approximately the same size.Salt and season with spices.

2. In a deep bowl, combine the meat with mushrooms and add mayonnaise, mix, cover with cling film and put in a cool place for at least 6 hours.

3. While the main ingredient is marinating, let’s take care of the vegetables. We cut the onions into thick rings, and also cut the small tomatoes into rounds. We clean the sweet bell peppers from seeds and cut them into large slices.

4. Let's start assembly. Place vegetables and meat alternately on a wooden skewer.

5. Cover a baking sheet with foil or parchment paper and place the kebabs on top. We send the raw workpiece to the oven for 30-35 minutes at a temperature of 180 degrees Celsius. It is recommended to baste the pork and vegetables several times with the juice that will collect at the bottom of the pan.

6. Serve to the table, serving with fresh green onions and parsley. Bon appetit!

How to cook delicious pork kebab in a jar?

Using a three-liter jar and wooden skewers, we prepare juicy and flavorful kebab at home. Marinated pork bakes perfectly in the oven and has a very delicate fiber texture. And the ingredients used are the simplest: meat and spicy onions.

Cooking time – 7 hours 30 minutes

Cooking time - 30 min.

Portions – 5.

Ingredients:

• Pork – 1 kg.
• Onions – 2-3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. First of all, thoroughly rinse the container - a three-liter jar and give it time to dry.

2. Cut the meat into medium pieces and combine with onion, cut into half rings and season with salt and black pepper. Mix all the ingredients thoroughly and put them in the refrigerator for 6-8 hours.

3.When the pork has been marinated, we proceed to “assembly”. At the bottom of the jar we place onion half rings, which were soaked along with the meat.

4. Thread the main ingredient onto wooden skewers and place it in a “house” in the jar. It is not recommended to immerse more than 4-5 skewers in one container.

5. Close the neck of the jar tightly with two layers of foil.

6. Place the filled container into a cold oven and only now turn it on. Cook for about 1 hour at a set temperature of 200 degrees.

7. After the time has passed, open the oven and let the pork stand a little longer, about 5-7 minutes.

8. Carefully remove the “skewers” ​​from the jar and place them on a large plate.

9. Serve in combination with baked pickled onions. Bon appetit!

How to bake pork shish kebab in a sleeve at home?

If it’s winter outside and you want a hot barbecue, then there’s no reason to be upset! Pork cooked in the oven in a baking sleeve turns out identical to that cooked over a fire.

Cooking time – 3 hours 10 minutes.

Cooking time – 25 minutes.

Servings – 6.

Ingredients:

• Pork – 1 kg.
• Tomatoes in their own juice – 250 ml.
• Onions – 2-3 pcs.
• Spices for barbecue – 1 tsp.
• Salt - to taste.
• Freshly ground black pepper - to taste.

Cooking process:

1. Prepare the main ingredient - pork. Rinse the pulp under running water and cut into pieces of the same size to ensure even baking.

2. We peel several onions and cut them into 4 parts, we get some kind of petals, which we divide among ourselves.

3. Place the meat and onions in a deep plate and pour in the required amount of tomatoes in their own juice.Add salt, pepper and spices to your taste and place in the refrigerator to marinate for at least 2 hours, preferably overnight.

4. After a few hours, thread a piece of pork, onion and pork again onto a wooden skewer. We repeat the manipulation until we run out of ingredients and then place the kebabs tightly together in the baking sleeve and tie the edges.

5. Place the raw dough in an oven preheated to 180-200 degrees and cook for 40-50 minutes. Serve with young boiled potatoes and fresh herbs. Bon appetit!

Soft kebab on an onion bed in the oven

An excellent alternative to frying meat on skewers over hot coals is baking in the oven on an onion bed. Pork prepared this way turns out incredibly soft and simply melts in your mouth.

Cooking time – 3 hours 30 minutes

Cooking time - 30 min.

Portions – 4-5.

Ingredients:

• Pork neck – 1 kg.
• Onions – 8 pcs.
• Vinegar 9% - 3 tbsp.
• Granulated sugar – 1 tbsp.
• Lemon juice – 3 tbsp.
• Ground black pepper – ½ tsp.
• Spices for barbecue - to taste.
• Salt - to taste.

Cooking process:

1. Rinse and dry the pork thoroughly, then cut into equal medium-sized pieces. Transfer to a deep bowl or saucepan.

2. Marinate. To do this, add spices, salt, pepper, a tablespoon of vinegar and lemon juice to the meat. Mix all ingredients thoroughly and put in a cool place for at least 2-3 hours.

3. For the vegetable pillow, peel the onions and cut into rings or half rings. Pour in two tablespoons of nine percent vinegar, granulated sugar and about 20 ml of clean water. Leave to soak for 1 hour.

4. When all the products are marinated, we begin to form the dish.Squeeze out excess moisture from the onion rings and place them in an even layer in the sleeve.

5. Place meat pieces on top of the pillow.

6. Tie the baking sleeve tightly on both sides.

7. We make several punctures on the cellophane and put it in the oven for an hour at a temperature of 180-200 degrees.

8. Before serving the kebab, generously pour the juice over both the pork and the softened onions. Bon appetit!

A simple and tasty recipe for pork shish kebab in foil

Don't know what to cook for dinner? Oven-baked pork, cooked like a shish kebab, will please every meat-eater. It is recommended to marinate the meat in the evening; in 8-10 hours it will be saturated with the marinade as much as possible, however, if you don’t have time, then 3 hours will be enough.

Cooking time – 4 hours 20 minutes

Cooking time - 20 minutes.

Portions – 2-3.

Ingredients:

• Pork – 500 gr.
• Onion – 1-2 pcs.
• Adjika (spicy) – 1 tbsp.
• Sunflower oil – 2 tbsp.
• Salt - to taste.

Cooking process:

1. Rinse the pork thoroughly under water, dry it and cut into medium-sized pieces. Transfer the pieces to a deep plate or pan.

2. Peel two large onions and cut them into rings, about 0.8 millimeters thick, and divide them among themselves.

3. In a bowl, combine salt, a spoonful of spicy Georgian adjika and sunflower oil.

4. Mix the pork with onion rings and pour the resulting marinade over everything. Place in the refrigerator for at least three hours.

5. Cover the baking dish with foil, lay out the meat along with the onions and also cover the top with foil. Cook at 180 degrees for about 1 hour.

6. Serve the finished kebab on a bed of pita bread with fresh onions and herbs. Bon appetit!

Step-by-step recipe for pork shish kebab with potatoes in the oven

A great option for a hearty homemade dinner for the whole family. Cooking meat immediately with a side dish - in our case, potatoes - significantly reduces cooking time. And at the same time, vegetables turn out incredibly tasty due to impregnation with meat juice.

Cooking time – 3 hours 15 minutes

Cooking time – 35 min.

Portions – 4.

Ingredients:

• Pork pulp – 500 gr.
• Potatoes – 7-8 pcs.
• Barbecue seasoning – ½ tsp.
• Salt - to taste.

Cooking process:

1. Rinse the meat thoroughly under running water, dry it with paper towels and cut into pieces of the same size, approximately 3-4 centimeters.

2. Sprinkle the meat cubes with barbecue spices and salt to your taste. Mix well and refrigerate for several hours to soak.

3. While the pork is marinating, let’s do the vegetables. Peel the potatoes and cut them into thin slices, place them in an even layer in a baking dish (the baking tray can be greased with a small amount of vegetable oil or use parchment paper for baking).

4. Thread the meat onto wooden skewers and place on lightly salted potatoes. Bake in the oven at 200 degrees for 50-60 minutes.

5. Serve the finished kebab with fresh vegetables and pickled onions. Bon appetit!

Juicy shish kebab with kefir marinade in the oven

An original way to prepare aromatic, juicy kebab marinated in low-fat kefir. The pork has time to fully soak in 6-8 hours and as a result we get soft meat that melts in the mouth.

Cooking time – 7 hours 30 minutes

Cooking time - 30 min.

Portions – 4-6.

Ingredients:

• Pork ham – 0.7-0.9 kg.
• Onion – 1-2 pcs.
• Kefir 2.5% – 700 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.

Cooking process:

1. We start by preparing the main product - pork. Wash thoroughly in water, dry, cut into equal medium-sized pieces.

2. Peel the onions and cut them into fairly large half rings.

3. Combine the ham and onion half rings and mix thoroughly.

4. Pour low-fat kefir into the components so that the liquid completely covers them. Add salt, ground pepper and any spices you like and stir again.

5. Leave to soak in a cool place for at least 5-6 hours, or better yet overnight.

6. Pour pieces of ham directly in the kefir marinade into a dry baking dish (with high sides) and bake for 55-60 minutes at 180 degrees.

7. Carefully remove the aromatic homemade kebab from the oven after the specified time has elapsed.

8. Serve with thin pita bread and fresh herbs. Bon appetit!

Soft and tender pork kebab in mayonnaise in the oven

Let's prepare the most tender pork meat in mayonnaise marinade in our own kitchen. And an ordinary oven and the simplest products will help us with this. The dish turns out incredibly soft, juicy and aromatic.

Cooking time – 1 hour 35 minutes

Cooking time – 25 min.

Portions – 4.

Ingredients:

• Pork – 700 gr.
• Mayonnaise – 200 ml.
• Onion – 2 pcs.
• Garlic – 3 teeth.
• Tomatoes – 1 pc.
• Sweet pepper – 2 pcs.
• Provençal herbs – 1 tsp.
• Salt – 1-1.5 tsp.

Cooking process:

1. Let's start preparing the aromatic marinade. To prepare it, take two medium-sized onions and cloves of garlic - peel everything and rinse with cool water.

2. Place the peeled vegetables into a blender bowl and grind until smooth.

3.Place the resulting onion-garlic puree in a deep plate.

4. Add mayonnaise of any fat content.

5. Mix all ingredients thoroughly.

6. Pork (the neck or hip part is best) wash, dry and cut into small pieces of the same size.

7. Place the meat pieces into a container with the marinade, add salt, season with herbs and mix with your hands until the marinade covers all the meat.

8. Leave to soak in a cool place for at least 40 minutes.

9. Let's prepare the vegetables. Peel the sweet bell pepper from the seeds and cut into fairly large pieces, about 4 centimeters each.

10. Cut the tomatoes into slices and then each piece into two more. In such a way that it is convenient to string the vegetable slices onto a skewer.

11. Place marinated meat and vegetables on skewers (made of wood) one by one.

12. Place the kebab pieces in a baking dish and bake at 200 degrees for about 50-60 minutes, depending on the power of your oven.

13. Serve the finished pork with peppers, tomatoes and onions directly on skewers, placing them on a large flat dish. Bon appetit!

Delicious pork kebab in the oven on the grill

Not many people know, however, that shish kebab can be prepared not only in the country, but also at home. Here is a recipe for marinated pork, grilled in the oven.

Cooking time – 4 hours

Cooking time – 35 min.

Portions – 2

Ingredients:

• Pork tenderloin – 250-300 gr.
• Tomato – 1 pc.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Lemon – ¼ pcs.
• Red wine – 80 ml.
• Mayonnaise – 2 tbsp.
• Adjika (dry) – 1-2 tsp.
• Spices - to taste.
• Salt - to taste.

Cooking process:

1. We start by preparing all the necessary products.

2. Preparing the marinade.Squeeze the juice from one small piece of citrus into a small deep plate.

3. Cut 1/3 of the onion into half rings - the rest will go to the meat.

4. Combine lemon juice, red wine, onion, adjika and mayonnaise, mix well - the marinade is ready.

5. Cut the tenderloin into equal-sized portions.

6. Pour the wine marinade over the meat pieces and put them in the refrigerator overnight, or if you don’t have time, then for at least 3 hours.

7. Cut the peeled garlic cloves into fairly thick slices.

8. Cut the tomatoes into slices and then in half again.

9. Chop the rest of the onion into thick half rings, about 1 centimeter in thickness.

10. Thread the meat onto wooden skewers, alternating with prepared vegetables. Place the kebabs on a baking sheet under the grill and cook in the oven for 35 minutes at 220 degrees in grill mode.

11. Serve the cooked pork with onions and tomatoes with boiled potatoes and vegetable salad. Bon appetit!

Pork shish kebab with mayonnaise and ketchup in foil

It's easy to please your family or guests. Prepare delicious pork kebab in the oven using this proven recipe. The product will pleasantly surprise you with its juicy taste and bright aroma.

Cooking time: 2 hours 10 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• Pork – 0.6 kg.
• Onions – 1 pc.
• Mayonnaise – 1 tbsp.
• Ketchup – 1 tbsp.
• Spices - to taste.
• Vegetable oil – 1 tbsp.
• Liquid smoke – 1 tsp.

Cooking process:

1. Wash the pork and then divide it into small pieces.

2. Transfer the meat to a deep plate. Sprinkle it with spices to taste.

3. We also send mayonnaise, ketchup and onion pieces here.

4. Add vegetable oil to the products and mix them thoroughly.

5.Add a teaspoon of liquid smoke. Stir again and leave to marinate for at least one hour.

6. Place the prepared product in foil.

7. Cover the meat with a separate piece of foil and place in an oven preheated to 200 degrees for 30 minutes.

8. After a while, remove the top part of the foil and cook the dish for the same amount of time.

9. Appetizing homemade kebab is ready in the oven, serve it to the table!