Shish kebab on the grill

Shish kebab on the grill is a classic dish for relaxing outdoors with friends. Meat and marinade for barbecue can be different. The article contains 10 recipes for juicy kebab for every taste.

How to cook juicy pork kebab on the grill?

In order for the kebab to be juicy and tasty, it must be properly marinated. In the marinade of onions and sparkling water, the meat turns out soft, tender and without any strong odors.

1. 
   How to cook the most delicious shish kebab on the grill? Wash the pork and cut into cubes.
2. 
   Peel the onions and cut into half rings.
3. 
   Transfer the onion and meat to a large bowl and stir.
4. 
   Pour in sparkling water, add spices and salt, mix well. Leave the pork to marinate in a cool place for 3-4 hours.
5. 
   Thread the marinated meat onto skewers and place on the grill. Grill the meat over hot coals, turning occasionally. Make sure there is no open flame and the meat cooks evenly. Serve the finished shish kebab to the table immediately.

Bon appetit!

Delicious chicken breast shashlik on the grill

Any meat is suitable for outdoor recreation. Pork is most often used, but it must be marinated heavily in advance. Chicken meat is marinated very well and after 2-3 hours it can be strung on skewers and fried over coals.

Cooking time: 3 hours.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• Chicken breast – 1 kg.
• Garlic – 1 tooth.
• Ketchup – 2 tbsp.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the breast, pat dry with paper towels and cut into cubes.

2. Transfer the meat to a large container.

3. Peel the garlic and chop finely.

4. Add garlic, ketchup, mayonnaise, salt and pepper to the chicken, mix well and leave in a cool place for a couple of hours.

5. Thread the marinated meat onto skewers or skewers and place on the grill. Fry the meat until evenly browned on all sides. Serve the finished kebab with fresh herbs and vegetables.

Bon appetit!

Juicy and soft beef kebab on the grill

Beef is a finicky meat and requires more careful preparation before preparing kebab. Therefore, you can’t do without a proven recipe. Your kebab will be juicy, tasty and aromatic.

Cooking time: 10 hours.

Cooking time: 120 min.

Servings: 4.

Ingredients:

• Beef – 1 kg.
• Onions – 150 gr.
• Celery – 150 gr.
• Parsley - to taste.
• Chili pepper – 1 pc.
• Lemon – 1 pc.
• Ketchup or tomato sauce – 50 ml.
• Khmeli-suneli – 5 gr.
• Ground paprika – 5 gr.
• Rosemary - to taste.
• Salt - to taste.
• Olive oil - to taste.

Cooking process:

1. Peel the onions, cut into large pieces and transfer to a blender.

2. Add chopped parsley, chili pepper and celery stalk to the onion.

3. Grind the vegetables until smooth and transfer it to a convenient container for marinating. Add paprika and hop-suneli seasoning.

4. Squeeze the juice out of the lemon and add it to the marinade.

5. Also add ketchup or tomato sauce and stir.

6. Wash the meat, cut off the membranes and cut into cubes.

7. Transfer the meat to the marinade, stir and leave in the cold for 6-8 hours.

8. After marinating, thread the meat onto skewers and brush with olive oil, this is important, especially if the beef is lean. If desired, you can arrange the pieces of meat with onion rings.

9. Place the meat over hot coals and once it’s browned on top, add salt to taste. Serve the finished shashlik immediately to the table.

Bon appetit!

Step-by-step recipe for making shish kebab from chicken hearts

An original version of barbecue for outdoor recreation. Chicken hearts always turn out very juicy and tasty; they marinate and cook quickly.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken hearts – 300-400 gr.
• Soy sauce – 120 ml.
• Olive oil – 2 tbsp.
• Tomato paste – 2 tbsp.
• Spices - to taste.

Cooking process:

1. Wash the hearts, remove fat, films and tubes.

2. Prepare the marinade. In a bowl, mix soy sauce, tomato paste, olive oil and spices.

3. Transfer the hearts to the marinade, stir and leave for half an hour.

4.Thread the hearts onto skewers and place them over hot coals, fry until done, turning occasionally.

5. The chicken heart shish kebab is ready, serve it with a side dish of your choice.

Bon appetit!

How to deliciously fry shish kebab from a turkey thigh on the grill?

Turkey kebab turns out just perfect, tasty, juicy and not greasy. It is best to use bone-in meat, such as thighs or drumsticks, as this meat is softer than the rest of the turkey.

Cooking time: 10 hours.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Turkey thighs – 1.5 kg.
• For the marinade:
• Onions – 2 pcs.
• Lemon – 1 pc.
• Dried basil – 2 tsp.
• Black peppercorns – 10-14 pcs.
• Ground red pepper – 0.25 tsp.
• Salt – 1.5 tsp.
• Sparkling mineral water – 1 tbsp.

Cooking process:

1. Wash the turkey thigh fillet and cut into cubes.

2. Peel the onions and cut into rings 5-7 millimeters wide.

3. Place meat and onions in a large bowl, add spices and salt. Cut the lemon into two parts and squeeze the juice out of them directly into a bowl, stir. Cover the bowl with cling film and place in the refrigerator for 1-2 hours. After this, pour in a glass of mineral water, stir and put the meat in the refrigerator for another 7-8 hours.

4. Thread the marinated meat and onions onto skewers and place over hot coals.

5. Cook the kebab for 40-45 minutes, turning occasionally so that the meat is evenly fried on all sides. Place the finished kebab on a tray and serve.

Bon appetit!

Shish kebab of red fish on the grill on the grill

An excellent recipe for delicious red fish shish kebab. You can cook fish on the grill without oil, which makes the kebab even more healthy and dietary.When the picnic season is in full swing, such recipes will come in handy.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Pink salmon – 1 pc.
• Salt - to taste.
• Seasoning for fish - to taste.

Cooking process:

1. Wash the carcass, pat dry with paper towels and cut into steaks.

2. Rub the fish pieces with salt and spices.

3. Immediately place the fish on the grill and place over the hot coals.

4. Fish cooks for no more than 7-10 minutes. Turn the rack only once during baking.

5. The red fish kebab is ready, serve it with fresh vegetables and herbs.

Bon appetit!

Real mackerel kebab on the grill

Summer is the best time for outdoor picnics, so it’s worth picking up a couple of delicious recipes for barbecue. Different types of meat and fish are suitable for this. For example, a tasty and satisfying kebab is made from mackerel. And it is also impossible to dry this fish.

Cooking time: 4 hours.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Mackerel – 1 pc.
• Basil - to taste.
• Garlic – 2 teeth.
• Ground black pepper – 0.5 tsp.
• Salt - to taste.
• Olive oil – 1 tbsp.

Cooking process:

1. Cut the mackerel carcass, cut off the head and remove the entrails, wash and dry with paper towels.

2. Make several small cuts on the sides of the carcass, sprinkle with salt and spices, and distribute chopped garlic throughout the carcass. Brush the fish with olive oil.

3. Wrap the mackerel in foil and put it in the refrigerator for 2-3 hours to marinate.

4. Place the marinated mackerel on the grill and place over hot coals. Every 2-3 minutes, turn the fish over to the other side. Mackerel on the grill takes no more than 20 minutes, it all depends on the size of the carcass.

5.Baked mackerel is best served with fresh vegetables and herbs.

Bon appetit!

A simple and very tasty recipe for mackerel kebab on the grill

Juicy mackerel on the grill will delight you with its taste and delicate texture. With a golden brown crust and a light aroma of smoke, the kebab turns out attractive in appearance and very appetizing.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Mackerel – 600 gr.
• Lemon – 0.5 pcs.
• Garlic – 2 teeth.
• Honey – 1 tsp.
• Green cilantro – 1 bunch.
• Salt - to taste.
• Allspice – 0.5 tsp.
• Ground red pepper – 0.5 tsp.
• Chili pepper - to taste.

Cooking process:

1. Thaw the mackerel completely to room temperature, cut off the heads and tails. Wash the carcasses thoroughly with running water and dry with paper towels.

2. In a bowl, mix honey, peppers, chopped garlic and juice of half a lemon.

3. Add chopped herbs to the marinade. Instead of cilantro, parsley or basil will do.

4. Rub the fish with marinade on all sides and inside the belly. Also put lemon slices inside.

5. Wrap the mackerel in foil and refrigerate for an hour to marinate.

6. After this, transfer the fish to the grill and fry over hot coals. Turn the grill over every 3-4 minutes, the mackerel should be well browned. Cook the fish for a total of 15-20 minutes.

7. Mackerel can be served whole or cut into portions.

Bon appetit!

How to cook juicy and soft pork kebab in foil?

We offer you an easier way to prepare pork kebab. Unlike the traditional method, the meat is baked on the grill in foil. It bakes perfectly and remains juicy and soft.

Cooking time: 4 hours.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Pork – 600 gr.
• Onions – 250 gr.
• Salt – 6 gr.
• Ground black pepper – 3 gr.
• Adjika – 4 tbsp.

Cooking process:

1. Peel the onions, cut into half rings, add ground pepper and adjika, mix.

2. Wash the pork, pat dry with paper towels and cut into cubes. Place the meat in a bowl with the onions, mix well and refrigerate for at least 2 hours.

3. Take wooden skewers and soak them in water. Thread the meat onto skewers.

4. Wrap the kebab in foil and place on the grill. Turn the grill occasionally to ensure the pork cooks evenly.

5. Remove the finished kebab from the foil and place on a common dish.

Bon appetit!

Original and tasty shrimp kebab on the grill

If you want to build a holiday in nature and cook something like that, then you will like this recipe. Shrimp is one of the most popular seafood and makes excellent barbecue on the grill.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Shrimp – 200 gr.
• Garlic – 1 tooth.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground paprika – 0.3 tsp.
• Olive oil – 4 tbsp.

Cooking process:

1. Thaw the shrimp completely, remove shells and heads.

2. Transfer the shrimp to a bowl, add chopped garlic, ground pepper and salt.

3. Also add ground paprika and stir.

4. Pour olive oil into the shrimp and stir again. Cover the bowl with cling film and leave in a cool place for 15 minutes.

5. Then prick the shrimp in two places on skewers and place them on the grill over low smoldering coals.

6. Cook shrimp for 2-3 minutes on each side.Place the cooked shrimp on a plate and sprinkle with lemon juice if desired.

Bon appetit!