To prevent the kebab from turning out dry, it must be marinated for at least an hour. To prepare the marinade, a combination of kefir and soy sauce, mineral water and onions, vinegar and spices is suitable. You won’t believe it: to cook shish kebab in the oven, we even need jars.
Juicy pork kebab on skewers in the oven
Before preparing kebab, the meat must be marinated in kefir, mayonnaise, ketchup or vinegar with spices. Then you need to string the pieces of meat onto skewers and put them in the oven.
- Pork 1 (kilograms)
- Bulb onions 2 (things)
- Pork lard 200 (grams)
- Bay leaf 4 (things)
- Salt taste
- Ground black pepper taste
- Table vinegar 9% 4 (tablespoons)
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How to cook juicy kebab on skewers in the oven? Before preparing barbecue, pork must first be freed from veins and films. Then rinse and soak up excess liquid with paper towels. Cut the pork into small pieces. They should be no more than five centimeters in size. -
Peel two onions and remove the skins. Cut the onions into rings no more than a centimeter thick.Place the kebab pieces in a separate container, cover them with a layer of onion, salt and pepper, lay out the bay leaf and pour in the vinegar. Mix the contents of the container. -
Wrap the bowl in cling film and place in the refrigerator. Leave the meat to marinate for 8 hours. It's best to do this at night. -
After 8 hours, cut the lard into slices. Now you can start forming the kebabs. Place the ingredients on the skewers in the following order: onion ring, piece of meat, slice of lard. -
Place the kebabs on the grill. Preheat the oven at 180 degrees. We put the grill with the meat inside, and place a baking sheet under it so that the juice flows there. Cook the kebab for 25 minutes at a temperature of 220 degrees. In the process, pour the marinade over it and turn it over.
Bon appetit!
Chicken breast shashlik on skewers in the oven
We offer you a recipe for a chicken dish in the form of a shish kebab, which for piquancy needs to be poured with a marinade made from onions and tomato paste. Then the meat will become juicy, tender and soft.
Cooking time – 3 hours 30 minutes.
Cooking time – 35 minutes.
Number of servings – 8-9.
Ingredients:
- Chicken breast – 1.8 kg.
- Onion – 1 kg.
- Tomato paste – 3 tbsp.
- Water – 1 tbsp.
- Salt – 1 tbsp.
- Sugar – 1 tsp.
- Allspice – optional.
- Chili pepper - optional.
Cooking process:
1. Before marinating the chicken breast, cut off the membranes and veins, wash and dry the meat. Cut the chicken into medium-sized pieces. We remove the husks from the onions and chop them so that it is convenient to pass them through a meat grinder. Place the chicken pieces in a bowl and add the onions to them. Leave the dish for 1.5 hours.
2. Place the required amount of tomato paste into a glass. Dilute it with water.Salt the mixture, add sugar, allspice and chili. Mix the ingredients until smooth.
3. Remove the onion layer. Pour the tomato mixture over the meat. Mix the mixture and leave for an hour. After the allotted time, we begin to thread the meat onto skewers. At the same time, preheat the oven.
4. Place the kebabs on a wire rack, which we place inside the oven. Place a baking sheet under the kebabs. Juice and fat will drain onto it.
5. Cook kebabs for 20-25 minutes. At the same time, we set the temperature to 220 degrees. While the meat is simmering, turn the skewers over and constantly pour the marinade over the chicken. Remove the finished meat from the skewers and place on plates.
Bon appetit!
Tender kebab on skewers in a jar in the oven
You need to be very careful when cooking shish kebab in a jar: open the oven door slowly and carefully so that the jar does not burst due to a sudden temperature change.
Cooking time – 5 hours 5 minutes.
Cooking time – 50 minutes.
Number of servings – 7-8.
Ingredients:
- Pork – 1.5 kg.
- Vinegar 9% – 150 ml.
- Onions – 3-4 pcs.
- Bay leaf – 3 pcs.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Pork should first be rid of veins and films, and then rinsed and blotted with paper towels to absorb excess liquid. Cut the meat into pieces no larger than three centimeters in size.
2. Pour vinegar and a glass of water into a deep plate. Add bay leaf. Place the pork in the marinade and sprinkle it with salt and pepper. Mix the mass.
3. Peel the onion heads and cut each of them into rings of small thickness. Place a layer of onions on top of the meat. Mix the mixture again and cover the kebab with cling film or a lid. We put it in the refrigerator.
4.After 2 hours, you will need to remove the meat from the refrigerator and prepare the kebab for simmering in the oven. We alternate the ingredients: first we put the meat on the skewers, and then the onion rings.
5. To lay the barbecue we will need jars. Please note: they must be intact and clean. Distribute the kebab into the jars quite tightly. Cover the neck of the container with foil and form something like a lid.
6. Place the jars of shish kebab in the oven. We set the temperature we need - 180 degrees. Simmer the meat for 2 hours and turn off the oven. Leave the jars of shashlik in the oven for 15 minutes. Then carefully open the door, take out the containers and remove the foil. Place the shish kebab on plates.
Bon appetit!
Soft turkey kebab on skewers at home
If you can’t get out into nature, you can cook kebabs at home in a regular oven. The meat turns out juicy and aromatic - with a spicy smell of garlic.
Cooking time – 5 hours 5 minutes.
Cooking time – 35 minutes.
Number of servings – 4-5.
Ingredients:
- Turkey fillet – 500 gr.
- Soy sauce – 35 gr.
- Honey – ½ tbsp.
- Garlic – 3-4 teeth.
- Onion – ½ pc.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. First, prepare the turkey fillet for the barbecue. Before cutting the meat into pieces, you need to cut off all the films and skins with a knife, rinse the turkey and pat dry with paper towels. Place the fillet pieces in a deep container.
2. Add a little salt and black pepper to the meat. Immediately cut the onion in half and peel one of the halves. Cut into rings and place on top of the turkey.
3. In a separate container, mix soy sauce and honey.Separate 3-4 cloves from a whole head of garlic, remove the husks and chop them using a garlic clove. Add garlic to honey and sauce. Mix the ingredients.
4. Pour the prepared marinade over the turkey and onions. Cover the container with cling film and put it in the refrigerator for 3-4 hours. When the time comes, take the bowl with the preparation out of the refrigerator and begin to thread the meat onto skewers, alternating them with onions.
5. Place the skewers with meat and onions on a baking sheet. Preheat the oven at 180 degrees. Place the dish in the oven for half an hour. After 30 minutes, serve the finished kebabs to the table.
Bon appetit!
Juicy kebab on a baking sheet on skewers
Pork is very juicy meat. Combined with the marinade of mayonnaise and adjika, the dish turns out even more tasty and aromatic. To give the shish kebab a spicy kick, cook it with onions.
Cooking time – 4 hours 25 minutes.
Cooking time – 45 minutes.
Number of servings – 5-6.
Ingredients:
- Pork – 1 kg.
- Onion – 200 gr.
- Water – 50 ml.
- Mayonnaise – 2 tbsp.
- Dry adjika – ½ tsp.
- Salt – 1 tsp.
- Lemon juice – 1 tsp.
- Ground black pepper - to taste.
- Garlic – 2 teeth.
Cooking process:
1. Cut out the veins and membranes from the pork. Wash it and dry it with a couple of paper towels. Place the pork on a cutting board and cut into pieces. They should be no more than 3-5 centimeters in size.
2. Before slicing, peel the onion. It should be crushed into rings. Place pieces of meat in a deep container and place a layer of onion rings on top of them. Salt and pepper the mixture, and then mix thoroughly.
3. In a small container, mix adjika and mayonnaise. We remove both cloves of garlic from the husk layer and chop them using a garlic clove. Now you should thoroughly rinse the lemon and squeeze out the juice.We need one teaspoon of lemon juice. Add garlic and juice to the mixture of adjika and mayonnaise.
4. Spread the marinade over the meat and onions. Mix the mixture and leave for 3 hours. After the allotted time, we begin to prepare the kebabs. First we string the meat onto skewers, then the onion ring. Alternating the ingredients, we form the dish.
5. Preheat the oven at 180 degrees. Place the skewers with kebab on the grill. Pour some water into a baking tray and place a wire rack on it. Place the structure in a preheated oven. Simmer the meat and onions for 40 minutes.
Bon appetit!
How to cook shish kebab on skewers with potatoes?
Shish kebab cooked in the oven is practically no different from that cooked on the grill. Chicken or pork is best suited for this purpose. The most important thing is that the product is fresh.
Cooking time – 3 hours 35 minutes.
Cooking time – 35 minutes.
Number of servings – 7-8.
Ingredients:
- Pork – 1.5 kg.
- Potatoes – 6-8 pcs.
- Vinegar 9% – 80-100 ml.
- Onions – 4-5 pcs.
- Vegetable oil – 2-3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. The required amount of pork must first be processed: remove films and veins, rinse with running water and blot with a paper towel to absorb excess moisture. Cut the pork into pieces and immediately place in a deep container. We will marinate the meat in it.
2. Free the onions from the husks and cut them in half. Cut each half into cubes and add the onion to the meat. Salt and pepper the mixture. Pour in the vinegar and mix the ingredients. Leave the food to marinate for 1-2 hours.
3. Before threading the meat onto skewers, soak them in cold water. This is necessary so that the skewers do not burn.Let's start preparing the potatoes. We wash the required number of tubers and cut off the peel. Rinse the potatoes again and cut them into thin slices.
4. Place parchment paper on a baking sheet. Place potatoes on it. Thread the finished meat onto skewers, alternating it with onions. Place the kebab on the potatoes and turn on the oven to heat up. At the same time, set the desired temperature - 180 degrees.
5. Raise the temperature to 190 degrees and put the kebabs with potatoes in the oven for 60 minutes. While cooking the meat, turn the skewers over so that the meat browns and cooks evenly.
Bon appetit!
