Shish kebab in a frying pan

Pork shish kebab cooked in a frying pan will be an excellent option for those who cannot go outdoors or during the cold season. It is prepared very simply and quickly. The end result is very tasty and juicy meat that your whole family will definitely appreciate as a satisfying meal.

How to fry pork kebab in a frying pan?

The meat is cut into medium pieces and marinated in spices and vegetable oil. Next, everything is fried in a frying pan, water with apple cider vinegar, onions and herbs are added. The kebab is stewed for a couple more minutes, transferred to a plate and served. It turns out to be a very tasty and satisfying dish.

1. 
   How to cook delicious shish kebab in a frying pan? Wash the pork neck thoroughly under running water, dry it on a paper towel and cut into medium-sized pieces.
2. 
   Transfer the chopped meat to a suitable container, add seasoning to taste and mix thoroughly so that the pieces are completely covered with it.
3. 
   Next, add vegetable oil and mix well again.
4. 
   Heat the vegetable oil in a frying pan and put the meat there. Fry it on all sides for 6-8 minutes over high heat.
5. 
   Peel the onions and cut them into half rings.
6. 
   Wash the parsley well under cold water and chop it coarsely with a knife.
7. 
   Pour 150 ml of water into a glass, add vinegar to it and mix everything.
8. 
   Sprinkle the meat with salt and ground black pepper, mix and fill it with water and apple cider vinegar. Simmer everything until all the liquid has evaporated.
9. 
   Now add onions, parsley and mix everything well.
10. 
    Cover the pan with a lid, simmer for a couple more minutes, turn off the heat, transfer the finished kebab to a plate and serve with fresh vegetables. Bon appetit!

Delicious kebab on skewers in a frying pan

Add onions, salt and pepper to the chopped pork. Next, everything is poured with a marinade of mustard, honey, soy sauce and left at room temperature for at least an hour. Then the meat is strung on skewers, the kebabs are fried in a frying pan and served with vegetables.

Cooking time: 1 hour 45 minutes

Cooking time: 25 min.

Portions – 2.

Ingredients:

• Pork pulp – 400 gr.
• Mustard – 1 tbsp.
• Honey – 1 tbsp.
• Soy sauce – 35 ml.
• Onions – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil – 1 tsp.

Cooking process:

Step 1. Rinse the pork pulp well under running water, dry it on a paper towel and cut into medium-sized pieces.

Step 2.Next, transfer everything into a deep container and add the peeled onions, cut into rings. Then add a little salt, ground black pepper and mix well.

Step 3. In a separate container, mix mustard, honey, soy sauce, mix everything thoroughly and pour the resulting marinade over the meat. Cover the container with the pork with cling film and leave everything to marinate for at least one hour at room temperature. The longer the meat is marinated, the more tender and juicy it will be.

Step 4. Now we string pieces of pork onto wooden skewers, alternating them with onion rings.

Step 5. Heat the frying pan well, grease it with a small amount of vegetable oil and place the kebab there. Fry it over medium heat until golden brown on all sides.

Step 6. Transfer the finished kebab on skewers to a plate and serve with fresh vegetables and herbs. Bon appetit!

Juicy pork shashlik in a frying pan with onions

The pork is cut into small pieces, sprinkled with pepper and fried until golden brown. Next, vinegar and water are poured in, onions are added and everything is fried for a couple more minutes. The finished kebab is transferred to a plate, sprinkled with fresh herbs and served with vegetables.

Cooking time: 40 min.

Cooking time: 10 min.

Portions – 2.

Ingredients:

• Pork – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Apple cider vinegar – 1 tsp.
• Onions – 1 pc.
• Vegetable oil - to taste.

Cooking process:

Step 1. Wash the pork thoroughly under running water, dry it with a paper towel and cut into small pieces. Next, sprinkle the meat with black pepper to taste.

Step 2.Heat a small amount of vegetable oil in a frying pan and place the pork there. Fry it on all sides until golden brown.

Step 3. Reduce heat and pour in apple cider vinegar diluted with a couple of tablespoons of water. Simmer until all the liquid has evaporated. Then cut the peeled onions into half rings and send them to the meat.

Step 4. Now add salt to taste and fry for a couple more minutes, stirring occasionally.

Step 5. Transfer the finished kebab to a plate, sprinkle with fresh herbs, and serve with fresh vegetables. Bon appetit!

Homemade pork shashlik on a grill pan

Sliced ​​pork is sprinkled with spices and poured with soy sauce. Next, onions are added to it, everything is mixed and left to marinate. Then the meat is strung on skewers along with lard, bell pepper and everything is fried in a grill pan until cooked.

Cooking time: 2 hours 30 minutes

Cooking time: 20 minutes.

Portions – 4.

Ingredients:

• Pork – 1 kg.
• Soy sauce – 3 tbsp.
• Onions – 2 pcs.
• Svan salt - to taste.
• Barbecue seasoning - to taste.
• Sweet bell pepper – 1-2 pcs.
• Fresh lard – 50 gr.
• Vegetable oil – 1 tbsp.
• Fresh lard skin – 1 pc.

Cooking process:

Step 1. First, thoroughly rinse the pork under running water, then dry it on a paper towel and cut into medium-sized pieces. Transfer the meat to a deep container, sprinkle with barbecue spices and add soy sauce.

Step 2. Peel the onions and cut them into large rings. We send it to the pork, add Svan salt and mix everything thoroughly with your hands.Then cover the container with a lid and put it in the refrigerator to marinate for a couple of hours.

Step 3. After the required time, thread the marinated meat onto skewers, alternating it with pieces of lard and bell pepper.

Step 4. In a grill pan, heat the vegetable oil along with the lard skin and place the kebab there. Fry it over medium heat until a crust forms, turning the skewers periodically. Next, reduce the heat, cover the pan with a lid and fry until done.

Step 5. Transfer the finished kebab to a plate and serve it to the table along with fresh herbs and your favorite sauce. Bon appetit!

Quick pork kebab in a frying pan with vinegar

The pork is cut into pieces, sprinkled with pepper and fried until golden brown. Next, everything is poured with vinegar and water and simmered until the liquid evaporates. Then onion and salt are added to the kebab, everything is fried for a couple more minutes and served. It turns out to be a very tasty and aromatic dish.

Cooking time: 45 min.

Cooking time: 15 minutes.

Portions – 4.

Ingredients:

• Pork – 1 kg.
• Onions – 2-3 pcs.
• Apple cider vinegar – ¼ tbsp.
• Salt – 1 tsp.
• Ground black pepper – ¼ tsp.
• Vegetable oil - to taste.

Cooking process:

Step 1. Wash the pork thoroughly under running water, dry it with paper towels and cut into portions. Next, sprinkle everything with black ground pepper. There is no need to add salt now, as the meat will become dry.

Step 2. Heat a small amount of vegetable oil in a frying pan and add the meat there. Fry it over high heat on all sides until a golden brown crust forms.

Step 3. Pour a quarter cup of vinegar into a separate container and dilute it halfway with clean water.

Step 4.Pour apple cider vinegar and water into the pork and simmer everything for 20 minutes until the liquid has completely evaporated, stirring occasionally.

Step 5. Peel the onions and cut them into rings or half rings. Add it to the meat and mix. At the end, add salt and fry for another minute.

Step 6. Transfer the finished kebab to a plate and serve it to the table with fresh herbs, vegetables and sauce. Bon appetit!

Soft pork skewers with soy sauce

The meat is marinated in soy sauce, water, lemon juice, sugar, ginger and garlic. Next, it is strung on wooden skewers and the whole thing is fried in a grill pan until cooked. Then the kebab is transferred to a plate and served to the table. It turns out to be a very tasty, satisfying and aromatic dish.

Cooking time: 1 hour 30 minutes

Cooking time: 30 min.

Portions – 4.

Ingredients:

• Pork – 500 gr.
• Soy sauce – 80 ml.
• Water – 40 ml.
• Lemon juice – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Brown sugar – 2 tsp.
• Fresh grated ginger – 0.5 tsp.
• Garlic – 2 teeth.

Cooking process:

Step 1. Wash the pork thoroughly under running water, dry it on a paper towel and cut into large cubes.

Step 2. Place soy sauce, water, lemon juice, vegetable oil, brown sugar, grated ginger, chopped garlic into a separate container and mix everything well.

Step 3. Transfer the chopped meat into a deep container, fill it with the resulting marinade and mix. Next, cover the container with a lid or cling film and place it in the refrigerator to marinate for 1-4 hours. You can leave it overnight.

Step 4. After the required time, thread the marinated meat onto wooden skewers.

Step 5.Heat the vegetable oil in a grill pan, place the kebabs there and fry them over high heat on all sides until golden brown. Then reduce the temperature and fry until done. Transfer the finished dish to a plate and serve with fresh vegetables or other side dish. Bon appetit!

How to cook shish kebab with liquid smoke in a frying pan?

The chopped pork is placed in a deep container with onions. Then spices, lemon juice, vegetable oil are added, everything is mixed and put in the refrigerator for 1-6 hours. The meat is fried and finally sprayed with liquid smoke. It turns out very tasty and satisfying.

Cooking time: 6 hours 30 minutes

Cooking time: 25 min.

Portions – 5.

Ingredients:

• Pork loin or neck – 1 kg.
• Dried basil - to taste.
• Rosemary - to taste.
• Ground black pepper - to taste.
• Salt – 1 tsp.
• Onions – 1-2 pcs.
• Vegetable oil – 2 tbsp.
• Lemon juice – 2 tbsp.
• Liquid smoke – 1 tsp.

Cooking process:

Step 1. Wash the pork thoroughly under running water, dry it on a paper towel and cut it into small pieces.

Step 2. Peel the onions and cut them into rings or half rings.

Step 3. Transfer the onion and meat into a deep container and mix everything with your hands, squeezing a little. Next, add dried basil, rosemary, ground black pepper, lemon juice, vegetable oil and mix well again. We send the pork to marinate in the refrigerator for 1-6 hours.

Step 4. Heat a small amount of vegetable oil in a frying pan and fry the meat over fairly high heat until golden brown on all sides. A couple of minutes before it’s ready, add salt and spray everything with liquid smoke.

Step 5.Separately, fry the onions from the marinade until golden brown.

Step 6. Transfer the kebab into a suitable container, add fried onions to it, mix everything and serve along with fresh vegetables and herbs. Bon appetit!

Juicy and tender kebab marinated with lemon

The pork is placed in a suitable container with spices, onions and lemon. Next, everything is filled with mineral water and placed under pressure for 2-3 hours. Then the meat is fried in a frying pan on both sides until cooked. The finished kebab is transferred to a plate and served with vegetables.

Cooking time: 1 hour 30 minutes

Cooking time: 30 min.

Portions – 8.

Ingredients:

• Pork neck – 1.5 kg.
• Lemon – 2 pcs.
• Mineral water – 0.5 bottles.
• Onions – 2 pcs.
• Spices for barbecue - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - to taste.

Cooking process:

Step 1. Wash the pork thoroughly under running water, dry it on paper towels and cut into steaks. Sprinkle them with salt and ground black pepper to taste.

Step 2. Peel the onions and cut them into half rings. Cut the lemon into slices.

Step 3. Now take a deep container or pan and put a layer of meat there. Sprinkle it with spices, then add onions and lemon slices, from which we squeeze the juice beforehand. Repeat this step until you run out of ingredients.

Step 4. Fill the contents of the container with mineral water and put everything under pressure for 2-3 hours.

Step 5. After the required time, heat the vegetable oil in a frying pan and put the meat there. Fry it on both sides until cooked, periodically sprinkling with marinade.

Step 6.Transfer the finished kebab to a plate and serve with vegetables or your favorite side dish. Bon appetit!