Shish kebab in the oven

What to do when the May holidays are still far away, but you already want to enjoy a juicy hot kebab? Of course, cook using your home oven! In our own kitchen, without any special equipment, we prepare very tasty kebab from any type of meat and poultry.

Pork shish kebab on skewers in the oven

Few people know that onion juice is one of the best marinades for meat, because it is this juice that marks out the dense fibers of pork, beef and even lamb. And the onion itself, marinated for several hours, can be used as a vegetable snack. Pork prepared according to this recipe turns out incredibly juicy and tender.

1. 
   How to cook juicy kebab in the oven? Rinse the pork thoroughly under running water, dry it with paper towels and cut into fairly large pieces (at the same time removing white films and veins).
2. 
   Season with salt and black pepper to your taste and stir to distribute evenly.
3. 
   For color and aroma, generously sprinkle the meat with spices - coriander and sweet paprika.
4. 
   We peel several onions and cut them into medium-thick rings and place them on top of the main component.
5. 
   Add a few tablespoons of clean water to the baking plate and mix all the ingredients for a few minutes. Cover with cling film and place in the refrigerator for at least 2 hours to soak the meat in the marinade.
6. 
   While the pork is saturated with spices, we soak the wooden sticks in water so that they do not burn in the oven. Place the pickled pulp directly onto wet skewers.
7. 
   Lightly grease a baking tray with vegetable oil and place improvised skewers quite tightly together. Place in the oven for 20-30 minutes at 220 degrees Celsius.
8. 
   After half an hour, carefully turn over the half-finished kebab and continue cooking for the same amount of time.
9. 
   Transfer the hot and aromatic pork to a plate and serve with fresh herbs, pickled onions and thin pita bread. Bon appetit!

How to cook chicken kebab on a baking sheet in the oven?

Tender and juicy shish kebab can be easily prepared not only on the grill, but also in your own oven. This dish is prepared very quickly and eaten even faster! The recipe uses chicken thighs, which are crispy on the outside and insanely soft on the inside.

Cooking time – 3 hours 10 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Thighs (chicken) – 8 pcs.
• Onion – 1 pc.
• Sunflower oil – 3 tbsp.
• Mayonnaise – 100 gr.
• Soy sauce – 70 ml.
• Salt - to taste.
• Spices for barbecue - to taste.

Cooking process:

1. Wash the bird thoroughly under running water, dry it with paper towels and transfer it to a deep container of a suitable size.

2. Peel the onion and cut into thick rings - send to the chicken.

3. Add 100 grams of mayonnaise and 70 milliliters of soy sauce to the rest of the ingredients.

4. Generously sprinkle the thighs with onions with your favorite spices and be sure to add salt. Mix all ingredients thoroughly and place in the refrigerator to soak for at least 2 hours.

5. Cover the baking dish with foil or a sheet of parchment paper, grease it with oil and place the chicken tightly together along with the onion rings.

6. Bake at 200 degrees for 50-60 minutes. You can check readiness very simply: prick it with a fork or toothpick and if the juice flows out clear, the kebab is ready.

7. After an hour, the bird will be completely cooked. Serve with boiled potatoes and vegetable salad. Bon appetit!

A simple and tasty way to cook shish kebab in jars in the oven

A very interesting and unusual way of preparing shish kebab - we bake the meat in the oven inside a three-liter jar. The dish turns out very juicy, aromatic and tender, especially if you use pork neck or chicken fillet.

Cooking time – 2 hours 20 minutes

Cooking time – 25 min.

Portions – 4.

Ingredients:

• Pork – 1 kg.
• Onion – 2 pcs.
• Seasoning for meat - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1.Rinse the pork pulp thoroughly under running water, dry it and cut into pieces no larger than 5 by 5 centimeters. We cut the onion into fairly thick rings and send it to the meat, generously sprinkle with your favorite spices, salt, pepper and leave to marinate in its own juice for at least an hour.

2. After the time has passed, place the pieces on wooden skewers and place them on the bottom of a three-liter jar, which is previously lined with onion rings.

3. Seal the neck of the cans tightly with foil and place in a cold oven and only now turn on the heat. Bake at 200-220 degrees for about 50-70 minutes, depending on the meat and the power of your oven.

4. If you want to cook meat in jars on the stove, then cook on low heat for the first 10 minutes, and then on medium heat for about 60-80 minutes.

5. Carefully remove the finished kebab from the hot container and enjoy. Bon appetit!

How to bake pork shish kebab in a sleeve at home?

A very simple method that even an inexperienced cook can handle is baking meat in a sleeve. The pork turns out exactly like grilled pork, just as juicy, tender and flavorful. The crushed tomatoes give the meat a very tender texture.

Cooking time – 1 hour 20 minutes

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Pork – 1 kg.
• Onion – 3 pcs.
• Tomatoes – 4 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut the pork pulp into small pieces of the same size, add salt and ground black pepper - mix well to distribute the spices evenly.

2.We peel several onions and cut them into 4 parts, divide each slice into unique “petals” and add them to the meat preparation.

3. Remove the skins from large juicy tomatoes and grate them, then add the pulp to the already prepared ingredients.

4. Mix all the ingredients thoroughly and leave the pork to soak in the spices and tomato puree.

5. Pre-soak the skewers in cold water and put a piece of meat, onion and more meat on them - alternate.

6. Place the “skewers” ​​in a sleeve and place them in an oven preheated to 200 degrees for 40-45 minutes. Bon appetit!

Juicy kebab on an onion bed in the oven

Thanks to the large amount of onions, the baked meat turns out incredibly juicy and simply melts in your mouth. You can easily prepare delicious and aromatic barbecue without leaving your own apartment!

Cooking time – 6 hours 55 minutes

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Pork neck – 1 kg.
• Onions – 4 pcs.
• Salt – ½ tbsp. (for meat).
• Salt 1/4 teaspoon (for onions).
• Vinegar 9% - 3 tbsp.
• Lemon juice – 30 ml.
• Ground black pepper – ½ tsp.
• Spices for barbecue – 1 tsp.
• Granulated sugar – 1 tbsp.
• Water – 3-4 tbsp.

Cooking process:

1. Peel the onion and cut into rings, approximately 0.3-0.4 millimeters wide. Gently knead with your hands and add one tablespoon of granulated sugar, two tablespoons of vinegar, salt and water. Mix well and put in the refrigerator to marinate.

2. Cut the meat into small pieces, season with spices, salt, pour in the remaining vinegar and lemon juice. Mix all the ingredients with your hands and send them, following the onions, into the refrigerator for at least 6 hours.

3.After the time has passed, pour the resulting liquid from the onion rings and, being careful not to break them, place them in an even layer in a baking sleeve.

4. Place the pork on the onion bed, tie the sleeve on the sides and place in the oven for 40-60 minutes (depending on power) at a temperature of 160-180 degrees.

5. After an hour, cut the cellophane on top and carefully turn each piece over, then cook for about another 20-25 minutes. Bon appetit!

Tender chicken kebab in foil in the oven

You can cook the most tender chicken fillet shish kebab not only in nature, but also in your own kitchen! And this does not require any special equipment, just a regular oven and the most affordable ingredients.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 2-3.

Ingredients:

• Chicken fillet – 600-650 gr.
• Vinegar – 1 tbsp.
• Soy sauce – 1 tbsp.
• Olive oil – 1 tbsp.
• Onion – 1 pc.
• Pepper mixture – 1 tsp.
• Salt - to taste.
• Ground ginger - to taste.
• Greens (fresh) - to taste.

Cooking process:

1. Pre-defrost the chicken breast at room temperature, then rinse under running water and dry with paper towels.

2. We clean the meat from skin, white films, inclusions of fat and all kinds of cartilage and tendons.

3. Cut the clean fillet into medium-sized cubes, trying to make them approximately the same (for even baking).

4. Season the bird: use dry ground ginger root, a mixture of peppers and salt - all to your taste.

5. For the marinade, add the required amount of vinegar, soy sauce and olive oil (good quality) to the meat.

6. Mix all ingredients vigorously and leave to soak for 20-30 minutes.

7.After half an hour, add chopped herbs (you can use absolutely any).

8. Place chicken cubes and onion rings on wooden skewers, alternating.

9. Place the “skewers” ​​on a baking sheet lined with foil and also cover the top so that the meat does not burn or dry out.

10. Cook the bird for about 30 minutes in the oven at 180 degrees and serve along with any side dish and chopped vegetables.

Homemade turkey kebab in the oven

We prepare the most delicate low-calorie poultry kebab, namely turkey, at home using the oven. This option for cooking meat is perfect for children on a diet and those who have health problems.

Cooking time – 45 min.

Cooking time - 20 minutes.

Portions – 1-2.

Ingredients:

• Turkey fillet – 300 gr.
• Cherry tomatoes – 6-8 pcs.
• Champignons – 6-8 pcs.
• Bell pepper – 1 pc.
• Seasoning for meat - to taste.
• Salt - to taste.
• Freshly ground black pepper - to taste.
• Olive oil – 1-2 tbsp.

Cooking process:

1. Rinse fresh turkey fillet (frozen meat should not be used) under running water, pat dry with paper napkins and cut into small pieces.

2. Take small mushrooms, rinse thoroughly and place in a colander, allowing excess liquid to drain.

3. We also wash and dry the vegetables. Cut the sweet pepper into arbitrary slices.

4. We begin to collect the ingredients on wooden skewers: alternately string the poultry, cherry tomatoes, champignons and peppers. Sprinkle the top of the “skewer” with salt and ground black pepper.

5. Next, add spices for meat or barbecue and pour a little olive oil.

6.Place the kebabs in a baking dish or on a baking sheet and place in the oven for 20-25 minutes at a temperature not exceeding 180 degrees.

7. Serve directly on skewers. Bon appetit!

How to cook delicious kebab with potatoes at home?

A full-fledged main course with a side dish is an excellent option for a home dinner or outdoor barbecue. Juicy pork along with small potatoes wrapped in bacon will surely please meat-eaters. Sweet bell pepper adds its own flavor and “lightens” the dish.

Cooking time – 1 hour 10 minutes.

Cooking time - 30 min.

Portions – 6.

Ingredients:

• Pork – 400 gr.
• Potatoes (small) – 12 pcs.
• Bacon – 200 gr.
• Bell pepper – 1 pc.
• Dry white wine – 100 ml.
• Vegetable oil – 3 tbsp.
• Parsley - ½ bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Prepare aromatic dressing. In a blender bowl, combine finely chopped parsley, white wine, vegetable oil and spices to your taste.

2. Mix until smooth, but no more than 1 minute.

3. Cut the meat into pieces of the same size no more than 5 centimeters and pour in the wine marinade, leave to soak for 25-30 minutes.

4. Peel 12 potatoes and cook for 15 minutes after the water boils.

5. Wrap the semi-finished potatoes in a strip of bacon.

6. Assembling the kebabs. Thread pork, a piece of bell pepper, and bacon-wrapped potatoes onto wooden skewers and repeat. Place at a distance from each other on a baking sheet.

7. Cover the pan with foil on top and cook in the oven for about 25-30 minutes at 180 degrees.

8. After half an hour, remove the foil, turn the skewers over and continue baking for another 10-15 minutes.

9.Remove the kebabs from the oven and serve immediately. Bon appetit!

A simple and delicious recipe for chicken breast shish kebab on skewers

Shish kebab prepared at home differs from the “original” only in the absence of the characteristic smoke smell, otherwise the recipe remains the same. The poultry is also marinated and can be cooked; moreover, it is cooked without adding fatty meat (which significantly reduces calorie content).

Cooking time – 2 hours 45 minutes

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Chicken fillet – 600 gr.
• Soy sauce – 30 ml.
• Honey (liquid) – 1 tbsp.
• Lemon juice – 50 ml.
• Garlic – 2 teeth.
• Greens - to taste.

Cooking process:

1. Wash the fillet, dry it and cut it into cubes of the same size, about 3-4 centimeters each.

2. For the marinade, combine soy sauce, lemon juice and one spoon of uncandied honey in a bowl.

3. Add garlic to the dressing, passed through a press or chopped as finely as possible.

4. Pour the aromatic dark marinade into the chicken cubes and mix all the ingredients thoroughly.

5. Leave the future poultry kebab for several hours in the refrigerator for soaking.

6. After time, the fillet will lighten slightly and acquire a characteristic aroma.

7. Thread the cubes onto wooden skewers, pressing the pieces tightly against each other. Place the “skewers” ​​in a baking dish and place in the oven for 30 minutes at a temperature of 180-200 degrees.

8. Remove the hot tender meat from the oven and transfer it to a large flat dish.

9. Serve garnished with any greenery you like. Also, the bird goes well with baked vegetables and a variety of sauces. Bon appetit!

Step-by-step recipe for cooking beef shish kebab in the oven

Do you think that shish kebab can only be cooked at the dacha and from fatty pork? This traditional Caucasian dish can easily be replicated in your kitchen using juicy and healthy beef tenderloin. The meat is marinated for several hours, or better yet overnight, in two types of mustard, lemon juice, and various spices.

Cooking time – 3 hours 25 minutes

Cooking time – 25 min.

Portions – 4.

Ingredients:

• Beef tenderloin – 700-800 gr.
• Onions – 4 pcs.
• Lemon juice – 15 ml.
• French mustard – 10 gr.
• Russian mustard – 10 gr.
• Honey – 1 tsp.
• Sunflower oil – 100 ml.
• Dill – 1 bunch.
• Parsley – 1 bunch.
• Currant leaves – 2-3 pcs.
• Coriander – ½ tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Rinse the beef pulp thoroughly under running water, let it dry and transfer it to a cutting board.

2. Cut into medium-sized pieces.

3. Peel the onions and cut them into thick half rings.

4. Combine meat and onions in a deep plate.

5. Chop the bunches of parsley, dill and currant leaves as finely as possible and send them to the tenderloin.

6. In a separate bowl, prepare the marinade: mix French and Russian mustard, honey, sunflower oil and lemon juice.

7. Mix all ingredients thoroughly.

8. Sprinkle the beef generously with salt, pepper and ground coriander.

9. Pour the aromatic marinade over the meat, mix and leave in the refrigerator for at least 2 hours.

10. Place the tenderloin soaked in mustard-honey sauce into a baking sleeve and place in the oven for 55-60 minutes at 180 degrees. Carefully transfer the finished meat into plates and serve. Bon appetit!