Shawarma with chicken in lavash at home

Shawarma with chicken in pita bread at home is an incredibly tasty and satisfying culinary idea. This product can be served as a snack or with a home-cooked lunch. To prepare delicious shawarma, use proven recipes with a step-by-step description of the process. Surprise your loved ones with an interesting treat.

Classic recipe for homemade shawarma with chicken in pita bread

I want to share an incredibly delicious favorite recipe for classic shawarma with chicken in pita bread. Shawarma is very popular in our family; the dish turns out juicy, satisfying and very tasty. Shawarma is convenient to take with you as a snack on the road, for lunch or on a picnic.

1. 
   How to cook shawarma with chicken in pita bread at home? Take the required amount of chicken meat. This time I used chicken legs.
2. 
   Prepare the chicken. Separate the meat from bones and skin.
3. 
   Heat a grill pan over moderate heat. Grease with a small amount of vegetable oil. Then add the prepared chicken meat and fry until golden brown, turning occasionally. Add chicken seasoning to taste. Then place on a plate and cool completely.
4. 
   Wash tomatoes and cucumbers thoroughly and dry. Cut the tomatoes into medium cubes. Cut the cucumbers into thin strips.
5. 
   Cut the Chinese cabbage into small pieces.
6. 
   Cut the fried chicken meat into medium cubes.
7. 
   Place a sheet of pita bread on a clean work surface and brush with a small amount of sour cream. Place the filling - fried chicken, chopped cucumbers, tomatoes and Chinese cabbage.
8. 
   Roll the pita bread tightly.
9. 
   Heat the frying pan in which the chicken meat was fried and grease it with a small amount of vegetable oil, place the shawarma seam side down and fry on both sides until golden brown over minimal heat.
10. 
    Serve the finished classic shawarma with chicken in pita bread. Additionally, you can serve your favorite sauce.

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Bon appetit!

PP dietary shawarma with chicken without mayonnaise

For big fans of dietary dishes, I suggest preparing low-calorie and healthy shawarma with chicken without mayonnaise. Shawarma turns out quite juicy and appetizing. Anyone who watches their diet and figure will like it.

Cooking time: 50 minutes

Cooking time: 15 minutes

Servings – 1

Ingredients:

Lavash – 1 sheet

Chicken fillet – 1 pc.

Natural yogurt – 150 gr.

Tomatoes – 1 pc.

Onions – 1 pc.

Lemon juice – 1 tsp.

Vegetable oil – 1 tbsp.

Ground black pepper - to taste

Lettuce leaves - a bunch

Salt - to taste

Spices - to taste

Garlic – 2 teeth.

Cooking process:

1. Rinse the chicken fillet thoroughly in cool running water, dry with paper towels, and place in a deep container. Salt and add ground black pepper and spices to taste.

2. Mix thoroughly and leave to marinate for 15-20 minutes.

3. Heat the frying pan thoroughly over moderate heat. Grease with a small amount of vegetable oil. Then add the prepared chicken meat and fry until golden brown, turning occasionally.

4. Wash tomatoes and cucumbers thoroughly and dry. Cut the tomatoes into small pieces. Peel the cucumbers using a vegetable peeler and cut into thin strips.

5. Prepare the sauce. In a small container, combine natural yogurt and mustard. Peel the garlic and pass through a press into the sauce, add salt and add spices and ground black pepper to taste, as well as lemon juice. Mix thoroughly until smooth.

6. Cut the fried chicken meat into small pieces.

7. Rinse the lettuce leaves thoroughly in cool running water and dry. Place a sheet of pita bread on a clean work surface. Place lettuce leaves, fried chicken, sliced ​​cucumbers.

8. Then add a few spoons of the prepared sauce and add chopped tomatoes.

9. Peel the onions, rinse in cold running water, cut into half rings and pour over previously prepared boiling water to remove the unpleasant bitterness.Then place in a sieve to drain off excess moisture. Add onion to shawarma.

10. Roll the pita bread tightly into an envelope.

11. Heat the frying pan in which the chicken meat was fried and grease it with a small amount of vegetable oil, place the shawarma seam side down and fry on both sides until golden brown over minimal heat. Serve the finished diet chicken shawarma without mayonnaise.

Bon appetit!

How to cook shawarma with chicken and Korean carrots

For lovers of piquant and spicy tastes, I suggest preparing an unusual shawarma with chicken and Korean carrots. The dish turns out to be quite satisfying and is perfect as a full lunch. The male half of the population will definitely appreciate such shawarma and ask for more.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 1

Ingredients:

Lavash – 1 sheet

Chicken fillet – 200 gr.

Sour cream – 50 gr.

Potatoes – 100 gr.

White cabbage – 80 gr.

Korean carrots – 50 gr.

Vegetable oil – 1 tbsp.

Spices for chicken - to taste

Pickled cucumbers – 1 pc.

Salt - to taste

Garlic – 2 teeth.

Mayonnaise – 40 gr.

Ketchup – 40 gr.

Hard cheese – 100 gr.

Cooking process:

1. Wash and peel the potatoes using a vegetable peeler, cut into cubes and fry in a well-heated frying pan until golden brown.

2. Rinse the chicken fillet well in cool water, dry with paper towels, and cut into small pieces. Salt and add chicken spices to taste. Heat the frying pan thoroughly over medium heat. Grease with a small amount of vegetable oil, add chicken and fry until golden brown.

3. Prepare the sauce.In a small container, combine ketchup, sour cream and mayonnaise. Peel the garlic and pass through a press into the sauce. Mix thoroughly until smooth.

4. Place a sheet of pita bread on a clean work surface. Brush with the prepared sauce, spreading it evenly over the entire surface.

5. Place fried chicken.

6. Then add the fried potatoes.

7. Finely chop the white cabbage and place on top of the potatoes.

8. Then lay out the carrots in Korean style. Cut the pickled cucumber into thin slices and place on top of the carrots.

9. Grate the hard cheese on a coarse grater and sprinkle on the vegetables.

10. Roll the pita bread tightly into an envelope so that the filling does not fall out.

11. Heat the frying pan well and grease it with a small amount of vegetable oil, place the shawarma seam side down and fry on both sides until golden brown over minimal heat. Serve the finished shawarma with chicken and Korean carrots.

Bon appetit!

Shawarma in lavash with chicken and vegetables at home

I suggest preparing a simple and incredibly tasty shawarma in pita bread with chicken and vegetables. Shawarma turns out to be satisfying and incredibly appetizing. The cooking process is quite simple and will take almost no time. This shawarma is suitable as a snack on the road or on a picnic.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings – 1

Ingredients:

Lavash – 1 sheet

Baked chicken fillet – 1 pc.

Grainy mustard – 2 tsp.

Tomatoes – 100 gr.

Bell pepper – 50 gr.

Cucumbers – 50 gr.

Vegetable oil – 1 tbsp.

Mild mustard – 2 tsp.

Lettuce leaves - a bunch

Marinated mushrooms – 50 gr.

Sausage cheese – 50 gr.

Ketchup – 1 tbsp.

Cooking process:

1.Wash tomatoes, bell peppers and cucumbers thoroughly and dry. Cut tomatoes and cucumbers into crescents. Peel the bell pepper from seeds and core, and then cut into half rings.

2. Cut the baked chicken fillet into thin strips.

3. Heat the frying pan. Grease with a small amount of vegetable oil, add chopped chicken and fry until golden brown.

4. Place a sheet of pita bread on a clean work surface. Apply a small amount of ketchup, grainy and mild mustard, spreading evenly over the entire surface.

5. Rinse the lettuce leaves thoroughly in cool running water and dry. Place pre-cut lettuce leaves, tomatoes and cucumbers on the pita bread.

6. Then add bell peppers, fried chicken and pickled mushrooms.

7. Grate the sausage cheese on a fine grater and sprinkle the rest of the ingredients on top.

8. Roll the pita bread tightly into a roll. Heat the frying pan in which the chicken meat was fried and grease it with a small amount of vegetable oil, place the shawarma seam side down and fry on all sides until golden brown over minimal heat.

9. Serve the finished shawarma in pita bread with chicken and vegetables.

Bon appetit!

A simple and delicious recipe for shawarma with chicken and cabbage

I want to share a basic recipe for shawarma with chicken and cabbage. Shawarma turns out tender and juicy, contains a large amount of vitamins. This dish will be a wonderful complete snack for busy people. Prepare and please yourself and your family!

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

Lavash – 4 sheets

Chicken fillet – 2 pcs.

Lemon juice – 2 tbsp.

Tomatoes – 1 pc.

White cabbage – 300 gr.

Cucumbers – 1 pc.

Vegetable oil - for frying

Olive oil – 3 tbsp.

Garlic – 3 teeth.

Mayonnaise – 100 gr.

Salt - to taste

Ground black pepper - to taste

Spices - to taste

Ketchup – 100 gr.

Cooking process:

1. Rinse chicken fillet in cool water, dry with paper towels, cut into thin slices. Prepare the marinade. Pour the required amount of lemon juice and olive oil into a deep container. Salt and add ground black pepper and spices to taste. Peel the garlic and pass through a press into the marinade.

2. Place the prepared meat in the marinade and mix thoroughly, leave to marinate for 15-20 minutes.

3. Heat the frying pan thoroughly over moderate heat. Grease with a small amount of vegetable oil. Then add the prepared chicken meat and fry until golden brown, turning occasionally.

4. Wash tomatoes and cucumbers thoroughly and dry. Cut the tomatoes into thin slices. Cut the cucumbers and white cabbage into thin strips.

5. Place a sheet of pita bread on a clean work surface. Place white cabbage and lightly brush with ketchup.

6. Then add the fried chicken.

7. Then lay out the chopped cucumbers and brush with a small amount of mayonnaise.

8. Then lay out the tomato slices.

9. Roll the pita bread tightly into a roll.

10. Heat the frying pan in which the chicken meat was fried and grease it with a small amount of vegetable oil, place the shawarma seam side down and fry on all sides until golden brown over medium heat. Serve the finished shawarma with chicken and cabbage.

Bon appetit!

Homemade shawarma with chicken, cucumber and tomato

For those who like simple and quick snacks, I highly recommend preparing delicious shawarma with chicken, cucumber and tomato. The cooking process is quite simple, all you need is desire and a good mood. Shawarma prepared with your own hands will give you an unforgettable pleasure.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 3

Ingredients:

Lavash – 3 sheets

Cucumbers – 1 pc.

Tomatoes – 1 pc.

White cabbage – 100 gr.

Chicken fillet – 200 gr.

Natural yogurt – 150 gr.

Carrots – 1 pc.

Salt - to taste

Olive oil – for frying

Green onions - to taste

Cooking process:

1. Rinse chicken fillet in cool water, dry with paper towels, cut into small pieces. Heat the frying pan well over medium heat. Brush with a little olive oil. Then add the chicken and fry until golden brown. Add salt and remove from heat.

2. Prepare the sauce. Rinse the green onions thoroughly under water and dry, chop with a sharp knife. Combine natural yogurt with chopped green onions.

3. Wash tomatoes and cucumbers thoroughly and dry. Cut the tomatoes into medium pieces. Cut the cucumbers and white cabbage into thin strips. Peel the carrots using a vegetable peeler and grate on a coarse grater.

4. Place a sheet of pita bread on a clean work surface and brush it with the prepared sauce. Place fried chicken and vegetables and pour sauce on top.

5. Roll the pita bread tightly into a roll.

6. Heat the frying pan well, place the shawarma seam side down and fry on all sides until golden brown over medium heat.

7. Serve the finished shawarma with chicken, cucumber and tomato.

Bon appetit!

A simple and delicious recipe for shawarma with chicken and mushrooms

I want to offer my ideal recipe for shawarma with chicken and mushrooms. Shawarma turns out tender and juicy. I often cook a hearty dish if we go on a trip or to nature. Shawarma perfectly satisfies and satisfies hunger. Prepare it and you won't regret it!

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

Lavash – 2 sheets

Chicken fillet – 200 gr.

Hard cheese – 60 gr.

Cucumbers – 1 pc.

Champignons – 250 gr.

Parsley - to taste

Vegetable oil - for frying

Mayonnaise – 50 gr.

Salt - to taste

Ground black pepper - to taste

Spices - to taste

Ketchup – 50 gr.

Cooking process:

1. Rinse chicken fillet in cool running water, dry with paper towels, cut into medium pieces. Heat the frying pan thoroughly over moderate heat. Grease with a small amount of vegetable oil. Then add the chicken meat. Salt and add ground black pepper and spices to taste.

2. Mix thoroughly and fry until golden brown.

3. Peel the champignons, cut into thin slices and fry in a well-heated frying pan, greased with a small amount of vegetable oil.

4. Wash and dry the cucumbers thoroughly, peel them using a vegetable peeler and cut into strips. Also cut hard cheese into strips.

5. Place a sheet of pita bread on a clean work surface. Lubricate with a small amount of mayonnaise and ketchup. Place slices of cheese and cucumber.

6. Then add the fried chicken and fried champignons.

7. Rinse the parsley thoroughly in cool running water and dry. Add on top of the remaining ingredients. Roll the pita bread tightly.

8.Heat the frying pan well and grease it with a small amount of vegetable oil, place the shawarma seam side down and fry on both sides until golden brown over minimal heat. Serve the finished shawarma with chicken and mushrooms.

Bon appetit!

Shawarma with chicken and cheese in lavash at home

I strongly recommend using my favorite, simple recipe for incredibly tasty shawarma with chicken and cheese in pita bread. Shawarma will become your favorite among quick and satisfying snacks. Make it and this quick recipe will become your favorite.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

Lavash – 2 sheets

Boiled chicken – 150 gr.

Sauerkraut with carrots – 150 gr.

Tomatoes – 100 gr.

Green onions – bunch

Vegetable oil - for frying

Mayonnaise – 100 gr.

Tomato paste – 100 gr.

Hard cheese – 100 gr.

Cooking process:

1. Combine tomato paste with mayonnaise and mix thoroughly until smooth. Place a sheet of pita bread on a clean work surface. And brush it with the prepared sauce, spreading it evenly over the entire surface.

2. Wash and dry the tomatoes thoroughly, cut into small cubes. Place on lavash greased with sauce.

3. Tear the boiled chicken into fibers or cut into cubes and place on top of the tomatoes.

4. Place sauerkraut and carrots in the next layer.

5. Rinse the green onions thoroughly in cool running water and dry. Chop with a sharp knife and place on the cabbage layer.

6. Grate the hard cheese on a coarse grater and place on chopped green onions.

7. Fold the free edges of the pita bread towards the center. Roll the pita bread tightly into an envelope.

8.Cover a baking sheet with baking paper and place the prepared shawarma. Place the baking sheet in an oven preheated to 180 degrees for 10 minutes.

9. Serve the finished shawarma with chicken and cheese in pita bread.

Bon appetit!

A simple recipe for shawarma with smoked chicken in pita bread

I suggest preparing a quick and simple version of a delicious and satisfying snack. Shawarma with smoked chicken in pita bread turns out incredibly tasty and aromatic. Everyone will like the dish without exception. I assure you that you will receive great pleasure not only from the result, but also from the cooking process.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

Lavash – 1 sheet

Smoked chicken – 200 gr.

Tomatoes – 0.5 pcs.

White cabbage – 150 gr.

Cucumbers – 0.5 pcs.

Mushroom sauce - to taste

Cooking process:

1. Cut white cabbage into medium strips. And then knead it with your hands to make it softer and juicier.

2. Wash the tomatoes and cucumbers thoroughly and dry them on a kitchen towel or use paper towels. Remove the stems and stems and then slice the vegetables into thin slices.

3. Peel the smoked chicken fillet and cut into thin slices.

4. Place a sheet of pita bread on a clean work surface. Place chopped white cabbage and brush with mushroom sauce.

5. Then add chopped tomatoes, cucumbers and prepared smoked chicken.

6. Roll the pita bread tightly into an envelope, and then fry on both sides in a dry frying pan until golden brown.

7. Place the finished diet shawarma with smoked chicken in pita bread on a serving dish and serve.

Bon appetit!

Very tasty and satisfying homemade shawarma with chicken and potatoes

I often recommend my favorite recipe for shawarma with chicken and potatoes to everyone I know, and I want to share it with you. The dish turns out to be very satisfying and will replace a full lunch. This unusual flavor combination will appeal to all lovers of simple home cooking.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 1

Ingredients:

Lavash – 1 fox

Chicken fillet – 1 pc.

Sauerkraut – 100 gr.

Pickled cucumbers – 1 pc.

Vegetable oil - for frying

Garlic sauce – 2 tbsp.

Salt - to taste

Spices for chicken - to taste

Frozen French fries – 150 gr.

Cooking process:

1. Rinse the chicken fillet well in water, dry with paper towels, and cut into small pieces. Salt and add chicken spices to taste. Heat a frying pan over medium heat. Grease with a small amount of vegetable oil, add chicken and frozen French fries, fry until golden brown.

2. Place a sheet of pita bread on a clean work surface.

3. Brush with garlic sauce, spreading it evenly over the entire surface.

4. Then add the fried French fries.

5. Place the next layer of fried chicken fillet.

6. Add spices to taste.

7. Add sauerkraut.

8. Cut the pickled cucumber into thin slices and place on top of the cabbage.

9. Roll the pita bread tightly and wrap it in foil so that the filling does not fall out.

10. Serve the finished shawarma with chicken and potatoes.

Bon appetit!