How to cook schnitzel

Meat schnitzel is prepared in many cuisines around the world. In Austria it is considered a real culinary symbol. However, in Italy the dish has its own history. Today, a hearty treat has many variations: in a frying pan or in the oven, from a whole piece of meat or minced meat, from beef, pork, chicken or turkey. Take note of 10 bright step-by-step recipes.

Breaded minced pork schnitzel in a frying pan

An interesting option for making homemade schnitzel is from minced meat. This dish will surprise you with its taste and nutritional properties. Make it for lunch or dinner and serve with your favorite side dishes.

1. 
   Completely defrost the minced pork, salt it, pepper it and knead it thoroughly for a long time. This is the only way the product will keep its shape.
2. 
   We divide the workpiece into several parts and form a round cutlet from each.
3. 
   Next, place each piece in turn on a piece of cling film and gently knead them with your fingers.
4. 
   Beat the eggs with a fork.
5. 
   Let's put the schnitzel in here. Coat the top with egg wash.
6. 
   Using a spatula, transfer the meat product into the breadcrumb mixture.
7. 
   Fry the treat in vegetable oil until golden brown on both sides.
8. 
   Hot minced pork schnitzel is ready!

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Juicy pork schnitzel without breading

A simple way to cook pork schnitzel - without complex breading. Treat yourself and your loved ones to a delicious and nutritious dish. Use the recipe to diversify your home menu.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Pork – 1 kg.
• Flour – 3 tbsp.
• Kefir – 100 ml.
• Egg – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare all the necessary ingredients.

2. Divide the meat into pieces of equal thickness. We do this against the grain.

3. Place each piece on cling film and gently beat with a kitchen hammer.

4. Next, rub the meat with salt and pepper.

5. Roll it in a mixture of eggs and kefir, and then sprinkle with flour.

6. Place the workpiece in a frying pan with oil. Fry until golden brown on both sides.

7. A bright meat treat for your table is ready!

How to fry chopped schnitzel in a frying pan?

To make the schnitzel as tender and juicy as possible, prepare it from minced meat. Take note of a simple culinary recipe that can be an excellent solution for your lunch or dinner.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 0.5 kg.
• Egg – 2 pcs.
• Starch – 1.5 tbsp.
• Mayonnaise – 1 tbsp.
• Parsley – 1 bunch.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Defrost and wash the chicken fillet.

2. Next, finely chop each piece using a sharp knife.

3. In a deep bowl, combine chopped chicken with salt and spices. Stir until smooth.

4. Supplement the meat mass with chicken eggs, mayonnaise and starch.

5. Mix the ingredients together again.

6. Add chopped parsley to the total mass.

7. Gently stir the mass again.

8. Heat a frying pan with oil. Using a spoon, lower the chicken stock here.

9. Fry the product on both sides until golden brown.

10. The rosy chopped schnitzel is ready, you can try it!

How to bake pork schnitzel in the oven?

Juicy pork schnitzel can be cooked in the oven. The appetizing dish can be served with vegetables, mashed potatoes or other side dishes to your taste. Use a simple recipe for this.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 2

Ingredients:

• Pork – 300 gr.
• Egg – 1 pc.
• Mayonnaise – 1.5 tbsp.
• Flour – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Prepare the necessary ingredients. Thaw the pork, rinse it under water and cut it into steaks one and a half centimeters thick.

2. Beat each piece of meat with a kitchen hammer.

3. Next, add the workpiece to a mixture of eggs, mayonnaise and spices. Afterwards, immediately roll the product in flour.

4. Transfer the pork to a baking sheet, which we pre-wash with oil. Bake for 40 minutes at 200 degrees.

5. The delicious schnitzel with a crispy crust is ready. Try it!

Breaded chicken schnitzel in a frying pan

Tender chicken meat can be used to make schnitzel. A nutritious and tasty dish will be a great idea for a quick lunch or dinner. Serve with fresh vegetables or other side dishes.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Chicken fillet – 300 gr.
• Flour – 2 tbsp.
• Milk – 1 tbsp.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Prepare the ingredients according to the list.

2. Wash the defrosted chicken fillet and cut it into oblong layers.

3. Next, lightly beat the meat with a kitchen hammer.

4. Sprinkle the product with salt and ground pepper.

5. Stir the egg with milk.

6. Immerse pieces of meat into the mixture.

7. Next, roll the workpiece in flour.

8. Transfer the treat to a frying pan with oil. Fry on each side.

9. The rosy chicken schnitzel is ready. You can serve it to the table!

Tender and juicy chicken schnitzel in the oven

Homemade chicken schnitzel can be baked in the oven. This will make the meat dish more juicy and tender. Use a simple and delicious culinary idea for your family dinner.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 600 gr.
• Egg – 2 pcs.
• Milk – 3 tbsp.
• White bread – 1 slice.
• Flour – 5 tbsp.
• Butter – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the poultry meat under water.

2. Next, cut off the excess film from the chicken.

3. Make a cut in the middle of the fillet.

4. Turn the knife and carefully cut in both directions.

5. Open the piece and make it larger in area.

6. Cut off the excess parts to get a neat shape.

7.We beat the fillet with a hammer through cling film.

8. We also beat off the remaining segments.

9. Place a little butter in the center of each product.

10. Cover the butter with pieces of meat. Sprinkle with salt and pepper.

11. Wrap the filling with the edges of the chop.

12. Dry a piece of white bread or freeze it in the freezer. Then cut into small cubes.

13. Roll the meat preparation in flour.

14. Next, lower the product into the mixture of eggs and flour.

15. Press the bread sticks tightly onto the schnitzel.

16. Let's prepare the rest of the meat preparations.

17. Fry the treat for a couple of minutes in vegetable oil. It is necessary for the bread to brown.

18. Transfer the dish to a baking sheet and bake for 15-20 minutes at 200 degrees.

19. Bright chicken schnitzel is ready from the oven!

How to deliciously fry turkey schnitzel in a frying pan?

A tasty and nutritious schnitzel can also be made from poultry. Try this healthy turkey treat recipe. A hot dish will diversify your usual menu and delight your family.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Turkey fillet – 300 gr.
• Flour – 3 tbsp.
• Egg – 1 pc.
• Salt - to taste.
• Paprika – 1 tsp.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the turkey fillet and divide it into suitable pieces.

2. Next, beat the meat with a hammer through cling film.

3. After this, you can rub the product with salt and pepper.

4. Mix flour with paprika.

5. Roll the poultry product in the beaten egg.

6. And then in flour with paprika.

7. Fry the treat in vegetable oil until brightly colored.

8. Transfer the schnitzels to paper towels. This is necessary to remove excess fat.

9.A delicious turkey dish is ready, you can try it!

A simple recipe for making turkey schnitzel in the oven

An interesting variation of preparing juicy schnitzel is from turkey in the oven. The meat dish will be nutritious, low-fat and healthy. Prepare for your delicious and healthy dinner.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 3

Ingredients:

• Turkey fillet – 350 gr.
• Tomatoes – 3 pcs.
• Egg – 1 pc.
• Greens – 1 bunch.
• Philadelphia cheese – 3 tbsp. l.
• Salt - to taste.
• Spices - to taste.
• Olive oil – 1 tbsp.

Cooking process:

1. Divide the turkey fillet into three pieces of medium thickness.

2. Next, rub the meat with salt and any spices to your taste.

3. Fry the poultry meat in olive oil until lightly browned. About two to three minutes.

4. After this, place the product on a baking sheet with parchment.

5. Wash the tomatoes and cut them into thin circles.

6. Place the vegetable on the turkey.

7. In a separate bowl, mix egg yolk, Philadelphia cheese and chopped herbs.

8. Coat the tomatoes with the mixture. Bake the dish for 15 minutes at 200 degrees.

9. Juicy poultry schnitzel in the oven is ready!

Juicy beef schnitzel at home

Homemade schnitzel can be made from beef. This product will delight you with its bright taste, juiciness and nutritional qualities. Treat your family to an interesting lunch or dinner.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Beef – 1 kg.
• Egg – 2 pcs.
• Flour – 100 gr.
• Cream – 2 tbsp.
• Breadcrumbs – 80 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasoning for meat - to taste.
• Vegetable oil – 1 tbsp.
• Butter – 1 tsp.

Cooking process:

1. Wash the beef and cut it into large pieces.

2.Then beat each piece thoroughly with a kitchen hammer. To avoid damaging the meat, do this through film.

3. Salt and pepper the workpiece.

4. Beat eggs, add cream and seasonings and mix.

5. Roll the meat first in the egg mixture, and then in breadcrumbs.

6. Fry in oil until crispy on both sides.

7. Transfer the beef to a paper towel to remove excess fat.

8. Meat schnitzel with a crispy crust is ready!

How to cook delicious chicken schnitzel with cheese?

Juicy and incredibly tasty schnitzel can be made from chicken meat and cheese. The treat will come out bright and very tender. Serve with cereals, potatoes or other vegetables.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Turkey fillet – 300 gr.
• Processed cheese – 80 gr.
• Garlic – 2 cloves.
• Flour – 1 tbsp.
• Egg – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 1.5 tbsp.

Cooking process:

1. Chop the chicken fillet into small pieces.

2. Grind the garlic cloves.

3. Combine the fillet with the aromatic vegetable in a deep plate.

4. We also send grated processed cheese here.

5. We supplement the products with eggs, salt and spices.

6. Gently mix the contents and gradually add flour here.

7. Using a spoon, place the workpiece in a frying pan with oil.

8. Fry the treat until golden brown.

9. Chicken and cheese schnitzel is ready!