Pork schnitzel is a piece of filleted pork, properly and thinly beaten, breaded in breadcrumbs and fried until crispy in a large volume of vegetable oil. Schnitzel is prepared from different types of meat, but for us pork is the most delicious and acceptable. The most difficult thing in the cooking process is to correctly cut the pork loin, beat it with a hammer, or better yet, a knife, to a thickness of more than 4 mm, and the piece of meat should turn out to be large, the size of a plate.
How to fry schnitzel from minced pork in a frying pan?
According to the classic recipe, schnitzel needs to be deep-fried only, but if you don’t have a deep fryer, you can cook it in a cast-iron or non-stick frying pan in a large amount of oil. It is better to prepare minced meat for schnitzel yourself. Add a little milk to the minced meat to soften its texture and spice it to your liking. Bread the schnitzel in lezone and breadcrumbs.
- Minced pork 400 (grams)
- Cow's milk 60 (milliliters)
- Spices for pork taste
- Chicken egg 1 (things)
- Breadcrumbs 6 (tablespoons)
- Salt taste
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How to cook juicy pork schnitzel? Place the minced pork in a separate bowl, add salt and spices to your taste, pour in a little milk and knead well with your hand. Then beat the minced meat several times to make its texture more uniform and smooth. -
In another bowl, whisk one chicken egg with a small amount of milk. This will be a leison for schnitzel. -
With wet hands, divide the minced meat into equal balls. Then give each ball a flat shape with smooth edges. Dip the formed schnitzel on both sides in the lezone. -
Pour breadcrumbs into a separate plate and dip the schnitzel in them, also on both sides, so that they completely cover the entire surface of the minced meat. -
Heat the vegetable oil well in a frying pan. Choose the quantity yourself. Place the schnitzels in hot oil and fry on both sides, first over high heat, to form a crust. Then reduce the heat and bring them to readiness. -
Transfer the prepared minced pork schnitzels to portioned plates and serve with any side dish. Excess oil can be removed with napkins.
Bon appetit!
Chopped pork schnitzel in a frying pan
Chopped schnitzel is a thin cutlet fried in a crispy breading. Unlike ordinary cutlets, the schnitzel does not contain loaf, potatoes and onions, so the taste of the meat is well preserved in it. The best meat for this dish is pork pulp, as it is lean, soft and elastic, which allows you to form a thin schnitzel.
Cooking time: 20 minutes.
Cooking time: 20 minutes.
Portions: 1.
Ingredients:
- Minced pork – 250 gr.
- Egg – 1 pc.
- Breadcrumbs - 3 tbsp. l.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 3 tbsp. l.
Cooking process:
1. Prepare all ingredients for the schnitzel according to the recipe and number of servings.
2. Break a chicken egg into a bowl and beat it with a fork.
3. Place the ground pork in a separate bowl. If you prepare the minced meat yourself, add a little lard to the pork or use meat with fatty layers, which is important for the juiciness of the schnitzel. Beat the minced meat at least 10 times on any work surface so that it becomes dense, elastic and the schnitzel holds its shape.
4. Using wet hands, form thin round or oval cakes from the prepared minced meat and place them on cling film. Then sprinkle them with pepper and salt to your liking.
5. For ease of use, pour the beaten egg onto a flat saucer. Dip each schnitzel on both sides first into the egg.
6. Then dip it in breadcrumbs, also pouring them onto a flat saucer.
7. Fry breaded schnitzels in well-heated oil until golden brown on both sides. Transfer them from the frying pan to a paper napkin to remove excess oil.
8. Then place them on a serving plate, decorate to your liking and serve with a side dish.
Good luck and delicious dishes!
Juicy breaded pork schnitzel in a frying pan
This recipe invites you to make pork schnitzel, which is similar to the classic Viennese veal. It is important for him to beat the meat thinly and evenly and triple bread it, which will give the schnitzel a beautiful crispy crust. The dish is prepared quickly. For a tasty schnitzel, it is important to choose good, fat-free pork.
Cooking time: 10 minutes.
Cooking time: 10 minutes.
Portions: 3.
Ingredients:
- Pork fillet – 500 gr.
- Flour – 150 gr.
- Egg – 3 pcs.
- Breadcrumbs – 150 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Rinse a piece of pork with cold water and dry with a napkin. Then, using a sharp knife, cut across the grain into pieces no more than 1 cm thick. Carefully, so as not to damage the integrity of the piece, beat the meat to about 3 mm thick. The schnitzel should be large, which corresponds to the classics of this dish. Immediately salt and pepper it on both sides and to your taste.
2. Then prepare, so that everything is at hand, triple breading for the schnitzels. Pour breadcrumbs, flour and eggs into three separate containers (beat them immediately with a fork). Heat vegetable oil in a frying pan, and it should cover the bottom of the frying pan by at least 1 cm, which is important for proper frying.
3. First roll each schnitzel in flour on both sides.
4. Then dip both sides in egg.
5. Then roll them in breadcrumbs on both sides so that the schnitzel is completely covered with breading.
6. Then, one by one, place each schnitzel in hot oil and fry them over high heat until golden brown on one side.
7. Carefully turn the schnitzels over to the other side and fry until the breading is golden brown. This method of frying makes the crust crispy, and the meat inside is fried and juicy, since it was cut thin. Remove excess oil with paper napkins and serve the dish with a side dish of your choice.
Bon appetit!
Tender pork schnitzel without breading in a frying pan
Schnitzel, like a portioned piece of meat, is prepared either breaded or natural.There are those who do not like meat wrapped in a casing, or who do not have crackers and eggs at home. The recipe for pork schnitzel without breading is intended for them. Beat the meat, salt, pepper and fry in a frying pan.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Portions: 2.
Ingredients:
- Pork fillet – 0.3 kg.
- Salt – 1 pinch.
- Spices for pork – ½ tsp.
- Vegetable oil – 1 tbsp. l.
Cooking process:
1. Rinse a piece of meat for preparing schnitzel with cold water and wipe dry with a napkin. Then cut it across the grain into thin slices. Cut their edges with the fat layer, then the meat will not shrink when frying.
2. Now it is important to beat the meat evenly and thinly to make a schnitzel. It is more convenient to do this through a plastic bag.
3. Then sprinkle the chopped meat with salt and spices, or black pepper, as you prefer.
4. Heat the vegetable oil well in a frying pan. Fry the schnitzels in it over high heat until golden brown on one side.
5. Then turn over to the other side and also fry until crispy. Serve cooked pork schnitzels without breading immediately with chopped fresh vegetables.
Bon appetit!
How to deliciously cook pork schnitzel in a grill pan?
Pork schnitzel cooked in a grilled pan will be a quick and tasty lunch for you. Schnitzel is prepared without breading. For it, choose lean pork and preferably not frozen. The meat is cut into thin pieces and beaten as for schnitzel, and then properly grilled.
Cooking time: 10 minutes.
Cooking time: 10 minutes.
Portions: 1.
Ingredients:
- Pork – 250 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 2 tbsp. l.
Cooking process:
1. Immediately prepare all the ingredients for cooking schnitzel in a grill pan.
2. Rinse the meat with cold water and wipe dry with a napkin. You can remove excess fat.
3. Then cut the meat across the grain into two thin pieces. Sprinkle them with salt and black pepper to your taste and beat them.
4. Heat a grill pan with vegetable oil. Place the schnitzel in a hot frying pan and fry it for 3 minutes, no more.
5. After three minutes, turn the schnitzel on the other side and fry for exactly 3 minutes. Then give the schnitzel one minute to rest.
6. Transfer the cooked schnitzel to a serving plate, add chopped vegetables and serve.
Bon appetit!
Juicy pork schnitzel with cheese in a frying pan
Pork schnitzel with cheese is prepared either in cheese batter or added to the breading. In this recipe, we fry a triple breaded schnitzel and combine the chopped cheese with a beaten egg. This dish is for those who need to quickly prepare a filling and tasty meal.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Portions: 2.
Ingredients:
- Pork – 500 gr.
- Hard cheese – 200 gr.
- Salt - to taste.
- Egg – 3 pcs.
- Flour - for breading.
- Rusks - for breading.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Rinse the pork for the schnitzel with cold water, wipe dry with a napkin and cut into thin slices. They can be any size, and the schnitzel is often formed large.
2. Then pound the meat thinly and evenly. This is convenient if you beat it through a plastic bag.
3. Sprinkle the chopped schnitzels with salt and black pepper to your taste.
4. Now start frying. Place the breading ingredients in three separate bowls.Dip the schnitzel first in flour and shake off any excess.
. Break three eggs into a deep plate and beat them with a fork or whisk. Grind the hard cheese on a fine grater and add to the eggs. Then whisk the cheese and eggs until smooth. Dip the schnitzel with flour into the resulting mixture.
6. And for the last time, roll the schnitzel well in breadcrumbs so that it completely covers the entire surface of the meat.
7. Heat the vegetable oil well in a frying pan and fry the breaded schnitzels in it for 5 minutes on each side until golden brown. Fry over high heat and do not overcook in the pan, otherwise the schnitzel will turn out tough.
8. Remove excess oil from the finished schnitzel with a napkin and you can immediately serve it, adding a side dish.
Bon appetit!
