Chocolate sponge cake

Chocolate sponge cake is a delicious baked product made from flour, sugar, eggs and cocoa. Grandiose cakes have always been and remain the decoration of any celebration. And any cake begins with a sponge cake - a tender and fluffy base. With these 10 easy recipes you can bake a gorgeous chocolate sponge cake.

Lush chocolate sponge cake in the oven for cake

Making a delicious and very airy sponge cake is not at all difficult. The eternal dilemma: make a classic light pastry or a chocolate sponge cake. We will opt for chocolate dough.

1. 
   How to make a fluffy chocolate sponge cake using a simple recipe? Mix flour with cocoa, baking powder and sift this mixture through a sieve.Boil water, dissolve coffee in two tablespoons of boiling water.
2. 
   Beat eggs at room temperature with sugar for about 10 minutes.
3. 
   You should get a light and thick mass. Continuing to beat the eggs, add two tablespoons of boiling water and vegetable oil, this will make the mass denser.
4. 
   Add half of the sifted flour mixture to the egg mixture. Gently stir with a spatula from top to bottom from the edges to the center.
5. 
   Then add the second part of the flour and mix the dough well.
6. 
   Next, pour in the dissolved coffee and mix the dough well again.
7. 
   Line the bottom of the mold with baking paper, place the dough in it and smooth it out with a spatula. Place the pan in the oven and bake the biscuit for 35 minutes at 180 degrees. Cool the baked goods in the mold, cut them into the required number of layers and begin to form the cake.

Bon appetit!

Airy chocolate sponge cake in boiling water

What holiday is complete without a delicious dessert. If you don’t know how to surprise your guests and loved ones, prepare a delicious chocolate sponge cake. It can be used as a base for homemade and breed cakes.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Chicken eggs – 2 pcs.
• Sugar – 2 tbsp.
• Milk – 1 tbsp.
• Vegetable oil – 0.5 tbsp.
• Boiling water – 1 tbsp.
• Cocoa – 6 tbsp.
• Wheat flour – 2 tbsp.
• Baking soda – 1.5 tsp.
• Baking powder – 1.5 tsp.

Cooking process:

1. Mix sifted flour, cocoa, sugar, soda and baking powder.

2. Beat the eggs in a dry container, then, without stopping whisking, add milk and vegetable oil.

3. Next, mix the egg mass with the bulk ingredients.

4. Boil the water.Without stopping quickly stirring the dough, pour in boiling water in a thin stream and stir until the dough becomes homogeneous.

5. Cover a baking pan with parchment paper and grease with vegetable oil. Place the dough in the mold, smooth it out and place in the preheated oven. Bake the biscuit for 50-60 minutes at a temperature of 160-180 degrees. These baked goods taste great and can be served without any additions to tea or coffee.

Bon appetit!

Classic chocolate sponge cake in a slow cooker

With the advent of smart kitchen appliances, preparing various complex dishes has become much easier. You can now even bake a chocolate sponge cake in a slow cooker; in this recipe we will tell you how to do it.

Cooking time: 95 min.

Cooking time: 25 min.

Servings: 8.

Ingredients:

• Chicken eggs – 6 pcs.
• Sugar – 1 tbsp.
• Wheat flour – 1 tbsp.
• Cocoa – 4 tbsp.
• Vanilla sugar - to taste.
• Baking powder for dough – 5 g.
• Butter – 20 gr.

Cooking process:

1. Separate the whites from the yolks. Beat the whites and yolks with sugar in separate dry containers. Then mix both masses, beat them together for 3 minutes, add vanilla sugar at the end.

2. Mix the sifted flour with cocoa and baking powder. Then pour this mixture into the beaten eggs and stir.

3. Grease the multicooker bowl with butter. Then pour the dough into it and place the bowl in the multicooker.

4. Select the “Baking” mode and set the timer for 1 hour. After the beep, leave the biscuit in the multicooker for 10 minutes in the “Warming” mode. Then cool the cake slightly and remove it from the bowl.

Bon appetit!

How to make chocolate chiffon cake at home

There is never too much chocolate, which is why it is so often used in all kinds of desserts. And this chiffon chocolate sponge cake will not leave anyone indifferent.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Yolks – 4 pcs.
• Proteins – 6 pcs.
• Sugar – 175 gr.
• Cocoa – 50 gr.
• Instant coffee – 2 tsp.
• Sunflower oil – 80 gr.
• Water – 170 gr.
• Baking powder for dough – 2 tsp.
• Baking soda – 1 pinch.
• Salt – 1 pinch.
• Wheat flour – 175 gr.
• Vanillin - to taste.

Cooking process:

1. Beat the yolks with part of the sugar until you obtain a voluminous white mass. Continuing to beat, add vegetable oil.

2. Dissolve instant coffee and cocoa in hot water. When the mixture has cooled slightly, add it to the beaten yolks and stir.

3. Combine flour with baking powder, soda and vanilla, sift this mixture through a sieve. Mix the bulk ingredients into the mixture with yolks and cocoa in small parts.

4. In a separate bowl, beat the whites until they form a stable foam, then add sugar and continue beating for another 5-7 minutes.

5. Combine the whipped whites with the dough and gently mix with a spatula from bottom to top. Place the dough in a greased pan and bake the sponge cake in the oven at 160 degrees for 40-50 minutes.

Bon appetit!

A simple and delicious recipe for chocolate sponge cake with kefir

Among such a variety of recipes for making biscuits, you can find the best option for yourself. A very unusual, but very successful chocolate sponge cake will be obtained if you knead the dough with kefir.

Cooking time: 70 min.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Wheat flour – 1.5 tbsp.
• Vegetable oil – 1 tbsp.
• Sugar – 1 tbsp.
• Kefir – 1 tbsp.
• Cocoa – 5 tbsp.
• Chicken eggs – 2 pcs.
• Baking powder for dough – 1 tbsp.

Cooking process:

1. Pour a glass of kefir and the same amount of vegetable oil into a bowl, add a glass of sugar and break the eggs.

2. Then add cocoa and mix all ingredients.

3. Combine flour with baking powder and sift through a fine sieve, add it to the bowl and mix the dough well again.

4. Preheat the oven to 200 degrees. Place the dough in the mold and place in the oven. Bake the biscuit for 40 minutes, then reduce the temperature to 170 degrees and cook the cake for another 10 minutes. Let the finished cake cool and only then remove it from the mold.

Bon appetit!

Moist chocolate cake in the oven

The biscuit is loved for its delicate structure and airiness. Such cakes are often used in the preparation of cakes and various pastries. You can easily make incredibly delicious and moist chocolate sponge cakes at home.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 6-8.

Ingredients:

• Wheat flour – 1.5 tbsp.
• Cocoa – 3 tbsp.
• Butter – 100 gr.
• Sugar – 0.5 tbsp.
• Water – 1 tbsp.
• Lemon juice – 1 tbsp.
• Instant coffee – 0.5 tsp.
• Baking soda – 1 tsp.
• Salt – 1 pinch.

Cooking process:

1. Mix flour, cocoa, salt and soda.

2. In a separate bowl, combine sugar, melted butter, water, lemon juice and coffee.

3. Next, mix bulk and liquid ingredients. The longer you knead the dough, the better it will turn out.

4. Place the dough into a greased pan and place in the oven. Bake the biscuit at 180 degrees for 40 minutes. During this time, you can prepare the cream and then fold the cake.

Bon appetit!

Step-by-step recipe for making chocolate sponge cake with milk

Chocolate sponge cake made with milk turns out very loose and fluffy.It does not need impregnation and does not go stale for a long time. You can even eat it just like that with tea.

Cooking time: 60 min.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Milk – 340 ml.
• Chicken eggs – 4 pcs.
• Sugar – 220 gr.
• Butter – 100 gr.
• Cocoa – 50 gr.
• Wheat flour – 3 tbsp. (250 ml.)
• Baking powder – 16 gr.

Cooking process:

1. Pour milk into a bowl and break the eggs.

2. Beat milk and eggs with a whisk.

3. Melt the butter over low heat, cool and gradually pour into the whipped milk-egg mixture.

4. Then sift the cocoa into a bowl and mix the dough again.

5. Next, sift the flour into a bowl and add sugar, knead the dough.

6. Grease the mold with oil and place the dough into it.

7. Preheat the oven to 180 degrees. Bake the biscuit for 40 minutes, check its readiness with a wooden skewer, the dough should not stick to it. Once it has cooled, you can assemble the cake.

Bon appetit!

Homemade chocolate sponge cake with cheese cream

It's hard to think of a tastier dessert than chocolate sponge cake with cheese cream. A fluffy sponge cake with chocolate flavor goes perfectly with delicate curd cheese cream. This dessert can decorate any celebration.

Cooking time: 120 min.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Wheat flour – 113 gr.
• Sugar – 113 gr.
• Butter – 90 gr.
• Cocoa – 50 gr.
• Chocolate – 40 gr.
• Chicken eggs – 2 pcs.
• Vanilla sugar – 0.5 sachet.
• Baking powder for dough – 0.5 tsp.
• Baking soda – ¼ tsp.
• Salt – 1 pinch.
• Vegetable oil – 1 tsp.

For cream cheese:

• Curd cheese – 140 gr.
• Cream – 1 tbsp.
• Powdered sugar – 1 tbsp.

Cooking process:

1. Sift flour into a bowl, add cocoa, salt, baking soda and baking powder, mix.

2.Divide the butter and chocolate into pieces and melt them over low heat, stir and cool to room temperature.

3. Using a mixer, beat the eggs with simple and vanilla sugar until a voluminous foam forms. Then pour the chocolate-cream mixture into the beaten eggs and beat again until smooth.

4. Then pour the dry ingredients into the bowl and mix the dough at low mixer speed.

5. Divide the dough into three equal parts. Grease a baking dish with vegetable oil and prepare three cake layers one at a time. Bake one cake for 15-20 minutes at 180-200 degrees. Cool the cakes.

6. Beat the cream cheese and powdered sugar until smooth. In a separate container, whip the cream to stable peaks, then combine both masses. Beat the cream again until smooth.

7. Place the sponge cakes one on one on a flat dish and coat them with cheese cream. Also grease the sides and top of the cake with cream. Place the cake in the refrigerator so that it is properly soaked.

Bon appetit!

Lush and airy chocolate sponge cake with sour cream

This chocolate sponge cake can be made in a hurry. It is very tasty to eat it warm as a bite with milk, cocoa or tea.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Cocoa – 20 gr.
• Sugar – 180 gr.
• Egg – 1 pc.
• Sour cream – 250 ml.
• Baking soda – 1 tsp.
• Wheat flour – 160 gr.
• Vegetable oil – 1 tsp.

Cooking process:

1. Beat sour cream with sugar and egg until smooth.

2. Sift the flour and mix it with cocoa and soda. Add this mixture to the whipped sour cream mixture and mix well. You should get a fairly thick chocolate dough.

3. Cover a baking pan with parchment paper and grease with vegetable oil.Place the dough into it and smooth it out. Bake the biscuit at 180 degrees for 40-45 minutes.

4. To keep the sponge cake moist, wrap it in cling film while still hot and let it cool.

5. Cut the slightly warm sponge cake and serve with tea.

Bon appetit!

Chocolate sponge cake in the microwave in 5 minutes

A recipe especially for those with a sweet tooth, when you suddenly want some delicious pastries, but don’t want to bother with a full-fledged dessert. The ingredients for such a chocolate sponge cake can always be found in the refrigerator.

Cooking time: 20 minutes.

Cooking time: 5 minutes.

Servings: 6.

Ingredients:

• Wheat flour – 3 tbsp.
• Chicken egg – 1 pc.
• Baking powder for dough – 2 tsp.
• Vanilla sugar – 5 gr.
• Sugar – 3 tbsp.
• Cocoa – 2 tbsp.
• Milk – 6 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Whisk the egg and sugar until smooth.

2. Next, add vanilla sugar, vegetable oil and milk, mix.

3. Then sift the flour into a bowl, add baking powder and cocoa. Knead the dough without lumps.

4. Cover a baking pan with parchment paper and place the dough in it. Place the mold in the microwave, set the power to maximum and set the timer for 5 minutes.

5. The sponge cake can be greased with any cream or just condensed milk and served with tea.

Bon appetit!