Chocolate brownie

Chocolate brownie is a popular and very tasty treat that came to us from American cuisine. This dessert has a rich chocolate taste and is ideal with a cup of hot tea or coffee. To prepare the delicacy, use a ready-made culinary selection of ten recipes at home with step-by-step photographs.

Homemade classic chocolate brownie

Classic chocolate brownie at home is an incredibly tasty and attractive delicacy that is ideal with a cup of hot tea or coffee. The dessert has a rich chocolate aroma, so no one will be able to resist. Try our proven brownie recipe with step-by-step photos.

1. 
   Classic chocolate brownie is easy to make at home. We will prepare the necessary products according to the list.
2. 
   Place the butter and dark chocolate pieces in a saucepan over a water bath.
3. 
   Melt the ingredients until a smooth, homogeneous mass is obtained. Stir constantly with a whisk. Remove the workpiece from the water bath and let it cool slightly.
4. 
   Separately combine chicken eggs, sugar and salt.
5. 
   Whisk the ingredients until the sugar dissolves.
6. 
   Pour in the cooled chocolate mixture.
7. 
   Mix the mass thoroughly.
8. 
   Sift the flour here. You can do this through a fine metal sieve.
9. 
   Mix with a spatula until you obtain a homogeneous batter without any flour lumps.
10. 
    Pour the dough into a baking pan, which we cover with parchment.
11. 
    Bake the treat for 25 minutes at 180°.
12. 
    We take the dessert out of the oven and let it cool completely, then cut it into squares.
13. 
    Homemade classic chocolate brownie is ready. Help yourself!

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Chocolate brownie with liquid filling inside

Chocolate brownie with a liquid filling inside has a rich taste and bright presentation. This dessert will decorate your home or holiday table. Prepare a chocolate treat that's the perfect excuse to gather your loved ones over a cup of tea using our tried-and-true recipe, complete with detailed process steps.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Dark chocolate – 200 gr.
• Butter – 170 gr.
• Sugar – 150 gr.
• Egg – 2 pcs.
• Flour – 95 gr.
• Salt – ½ tsp.
• Cocoa powder – 30 gr.

Cooking process:

Step 1. In a deep bowl, combine chicken eggs with sugar and salt.

Step 2. Beat the ingredients until smooth and pour in the melted butter.

Step 3. Melt half of the chocolate and pour it into the dough. Mix.

Step 4. We also send the specified amount of cocoa here. Mix again.

Step 5.Add the sifted flour and knead the mixture until smooth and lumps disappear.

Step 6. Break the remaining chocolate into small pieces and place in the dough. Mix.

Step 7. Pour the mixture into a baking dish.

Step 8. Bake the treat for 25 to 40 minutes at 180°. Keep in mind that the cake should be moist inside.

Step 9. Chocolate brownie with liquid filling inside is ready. Serve dessert to the table!

Chocolate brownie with cherries

Chocolate brownie with cherries is an incredibly tasty and attractive delicacy that is ideal for a family holiday or tea party. The dessert has a rich and juicy cherry flavor. Try our proven recipe with step-by-step photos.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 250 gr.
• Milk – 0.5 l.
• Cocoa – 90 gr.
• Butter – 75 gr.
• Frozen cherries – 100 gr.
• Soda – 1 tsp.
• Vinegar – 1 tbsp.
• Sugar – 100 gr.

Cooking process:

Step 1. In a deep bowl, combine the sifted flour with cocoa. Sift the flour to saturate it with oxygen and get rid of lumps. This will make the dough better.

Step 2. Pour milk into this dry mixture.

Step 3. Add sugar and slaked soda.

Step 4. Add melted butter to the dry mixture as well. Beat the mixture thoroughly until completely homogeneous.

Step 5: Pour the batter into the prepared baking pan. Distribute the cherries evenly over the surface.

Step 6. Sprinkle the berries with a little sugar (optional).

Step 7. Bake the treat for about 50 minutes at 180°. You can check readiness with a wooden skewer.

Step 8. Chocolate brownie with cherries is ready.Serve a delicious dessert to the table!

Brownie pie with cocoa in the oven

Brownie pie with cocoa in the oven is easy to make at home. To do this, use our detailed recipe with step-by-step photographs. Treat yourself and your loved ones with an amazingly tasty and attractive dessert that came to us from American cuisine.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 9

Ingredients:

• Butter – 100 gr.
• Egg – 2 pcs.
• Sugar – 1 tbsp.
• Cocoa – 0.35 tbsp.
• Flour – 0.5 tbsp.
• Baking powder – 0.5 tsp.
• Vanilla - to taste.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare the necessary list ingredients.

Step 2. Combine dry products in a deep bowl. Sift the flour through a fine metal sieve, add cocoa and sugar.

Step 3. Add vanillin here to taste. It will give the dessert a special aroma.

Step 4. Add baking powder for a better and more fluffy dough.

Step 5. Add one pinch of salt.

Step 6. Mix the dry ingredients until a homogeneous mixture is obtained.

Step 7. In a separate bowl, melt the butter. We do this in any convenient way.

Step 8. Add the dry mixture to the melted butter.

Step 9. Mix the mixture thoroughly until smooth.

Step 10. Break the chicken eggs here.

Step 11. Knead the contents thoroughly until a homogeneous, smooth dough is formed.

Step 12. Pour the mixture into a suitable baking dish.

Step 13. Evenly distribute the surface. Place in an oven preheated to 180°.

Step 14. Bake for about 30 minutes. Check readiness with a wooden skewer.

Step 15. Remove the dough from the mold, cool and cut into cubes.

Step 16. Brownie pie with cocoa in the oven is ready. Help yourself!

Chocolate brownie with cottage cheese

Chocolate brownie with cottage cheese will delight you not only with its bright taste, but also with its appetizing appearance. Adults and children will definitely like this dessert, and you won’t spend much time preparing it. To do this, use a proven recipe with step-by-step photographs from our culinary selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Dark chocolate – 180 gr.
• Butter – 180 gr.
• Cottage cheese – 350 gr.
• Cherry – 400 gr.
• Sugar – 200 gr.
• Egg – 6 pcs.
• Flour – 200 gr.
• Baking powder – 2 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Melt chocolate and butter in a water bath.

Step 3. Beat four chicken eggs and half of the specified amount of sugar.

Step 4. Add the butter and chocolate mixture into the egg mixture in a thin stream. We continue to beat.

Step 5. Add flour and baking powder here. Stir until a homogeneous mixture is obtained.

Step 6. Prepare the curd filling. Beat the cottage cheese with two eggs and the remaining sugar.

Step 7. We get two homogeneous masses: chocolate and curd.

Step 8. Pour two types of dough one at a time into a baking pan lined with parchment. Add some cherries between layers. Bake the treat for about 1 hour at 180°.

Step 9. Chocolate brownie with cottage cheese is ready. Cut into portions and serve!

Chocolate brownie with banana

Chocolate brownie with banana will delight you with its rich taste and bright presentation. This dessert will decorate your home or holiday table. Make it yourself using our proven recipe with a detailed description of the process. Your loved ones won't be able to resist!

Cooking time – 1 hour 15 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Banana – 200 gr.
• Egg – 3 pcs.
• Rice flour – 2 tbsp.
• Sugar – 4 tbsp.
• Cocoa – 3 tbsp.
• Sour cream – 2 tbsp.
• Baking powder – 1 tsp.
• Butter – 10 gr.

Cooking process:

Step 1. In a deep bowl, combine bananas with eggs and two tablespoons of sugar.

Step 2. Beat the contents until smooth and light foam appears.

Step 3. Add flour and one and a half tablespoons of cocoa here.

Step 4. Mix everything thoroughly until the mixture is homogeneous and the flour lumps disappear.

Step 5. Coat the baking dish with butter and pour the chocolate and banana dough into it.

Step 6. Bake the treats for about 40 minutes at 180°.

Step 7. In a separate bowl, combine sour cream, remaining sugar and cocoa.

Step 8. Heat the contents and stir constantly until the sugar dissolves.

Step 9. Pour chocolate glaze over the finished cake. Let the dessert cool completely.

Step 10. Chocolate brownie with banana is ready. Serve and try!

Chocolate brownie with nuts

Chocolate brownie with nuts is a delicious treat that is ideal with a cup of hot tea or coffee. The dessert has an attractive appearance, so no one will be able to resist. Try our tried-and-true pecan brownie recipe with step-by-step photos.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Bitter chocolate – 200 gr.
• Walnuts – 80 gr.
• Butter – 200 gr.
• Egg – 3 pcs.
• Flour – 125 gr.
• Powdered sugar – 180 gr.
• Cocoa – 2 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. In one bowl, combine pieces of softened butter and dark chocolate.

Step 2.We place the dishes with the contents over the water bath. We begin to slowly melt the food.

Step 3. Melt until a homogeneous, smooth mixture is obtained, stirring constantly with a spatula. Avoid burning.

Step 4. Separately, beat the chicken eggs with powdered sugar until smooth.

Step 5. Pour the cooled chocolate mixture into the egg mixture.

Step 6. Mix and add flour, cocoa and vanillin. Mix until a homogeneous dough is obtained.

Step 7. Peel the walnuts and lightly fry them in a hot frying pan.

Step 8. Mash the nuts to get a mass of small pieces.

Step 9. Place the nuts into the dough and mix.

Step 10. Pour the mixture into a baking pan lined with parchment. Bake the dessert for 30 minutes at 180°.

Step 11. Chocolate brownie with nuts is ready. Serve and enjoy!

PP brownies at home

Homemade PP brownies are easy to make at home. To do this, use our detailed recipe with step-by-step photographs. Treat yourself and your loved ones with an amazingly tasty and attractive dessert, adapted for adherents of a healthy diet.

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Banana – 3 pcs.
• Egg – 3 pcs.
• Salt – 1 pinch.
• Cocoa – 60 gr.
• Baking powder – 1.5 tsp.
• Dark chocolate – 75 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the bananas and place them on a flat plate.

Step 3. Mash them thoroughly with a fork until you obtain a tender fruit puree.

Step 4. In a deep bowl, combine banana puree and three chicken eggs. Add a pinch of salt and stir.

Step 5. Add the specified amount of cocoa and baking powder here.

Step 6.Mix the mixture until a homogeneous dough is obtained.

Step 7. Pour the prepared dough into a baking dish.

Step 8. Bake for 30-35 minutes at 170°. You can check readiness with a toothpick.

Step 9. Place pieces of chocolate on the hot cake and let it melt.

Step 10. When the chocolate has melted, spread it over the surface and let the workpiece cool completely.

Step 11. PP brownies at home are ready. Divide into portions and serve!

How to make homemade caramel brownie

We'll tell you how to make homemade caramel brownies in our detailed recipe with step-by-step photos. Treat yourself and your loved ones with a delicious chocolate dessert. This delicacy will definitely be a reason to gather your family around the same table. Serve with a cup of hot tea.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Bitter chocolate – 200 gr.
• Egg – 3 pcs.
• Sugar – 200 gr.
• Flour – 130 gr.
• Cocoa – 3 tbsp.
• Milk – 30 ml.
• Hot red pepper – ¼ tsp.

For caramel:

• Sugar – 200 gr.
• Water – 50 ml.
• Salt – 1 tsp.
• Butter – 85 gr.
• Cream – 160 ml.

Cooking process:

Step 1. Melt the chocolate in a water bath with a small amount of water. During the process, constantly stir the mass with a spatula until a homogeneous, smooth composition is obtained.

Step 2. Grind the chicken eggs with sugar thoroughly.

Step 3. Pour the egg mixture into the cooled chocolate mixture. Mix until both parts are evenly distributed.

Step 4. Add flour and cocoa here. Stir until the mixture is homogeneous.

Step 5. Pour in milk and add hot pepper. Mix again.

Step 6. Prepare the caramel. To do this, melt sugar and water in a saucepan with a thick gnome.Once the products begin to caramelize, add salt and butter at room temperature. Heat, stir and finally pour in the cream. Mix everything well and remove from heat.

Step 7. Cover the baking pan with foil or parchment. Coat with butter.

Step 8. Pour in half the chocolate mixture and half the caramel.

Step 9. Repeat the layers and gently stir the workpiece with a fork to get an attractive pattern. Bake the treat for 30-40 minutes at 180°.

Step 10. Now you know how to make homemade caramel brownies. Take note!

Chocolate brownie without sugar

Sugar-free chocolate brownie has a rich taste and low calorie content. This dessert will appeal to those who care about their figure and health. Be sure to take note of our proven recipe with a detailed description of the process and photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Cocoa – 40 gr.
• Banana – 2 pcs.
• Egg – 2 pcs.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the bananas and place them in a deep bowl. Mash thoroughly with a fork until it becomes a soft puree.

Step 3. Add cocoa and baking powder here. Mix the mixture thoroughly.

Step 4. Break the chicken eggs into the mass.

Step 5. Mix the mixture until a homogeneous, smooth dough is obtained.

Step 6: Pour the batter into the prepared baking pan.

Step 7. Bake for 40-45 minutes at 180°. After 20 minutes of cooking, cover the dessert with foil or a lid so that the crust does not burn, otherwise the dessert will be bitter.

Step 8. Sugar-free chocolate brownie is ready. Bring the treat to the table!