Chocolate fondant

Fondant is a stunningly spectacular chocolate dessert, which is a muffin or cupcake with baked walls with a liquid center. Chocolate baked goods are complemented with ice cream, berries or powdered sugar. The dessert is prepared in literally 10 minutes, so you can surprise even unexpectedly arriving guests with it.

Classic chocolate fondant with liquid center

An easy to prepare dessert that you can prepare to treat yourself to something tasty and original. You can complement the fondant with your favorite fruits, berries and ice cream.

1. 
   How to make chocolate fondant at home with a liquid center? In a container over a water bath, melt the chocolate and butter, stirring.
2. 
   Beat the eggs with sugar, carefully add to the melted chocolate mixture, stirring with a whisk.Add a couple of drops of flavoring and mix to form a thick, homogeneous mass.
3. 
   Sift the flour and add it to the dough, remembering to mix. Grease a fondant mold with butter and lightly sprinkle with cocoa powder. Place the dough in it and place in a preheated oven for 5 minutes at 200 degrees.
4. 
   Remove the mold and carefully invert its contents onto a plate. It is better to serve the fondant warm, after cutting it so that the liquid center begins to flow out.
5. 
   When serving, fondant is decorated with slices of fruit, ice cream and fresh mint leaves.

How to bake delicious chocolate fondant with cherries?

In this recipe, frozen cherries are placed in the middle of the fondant. It gives the dessert a pleasant sourness and emphasizes the taste of chocolate. When serving, you can decorate the dish with fresh berries or sorbet.

Cooking time: 1 hour.

Cooking time: 5 min.

Servings – 1.

Ingredients:

• Butter – 100 gr.
• Dark chocolate – 100 gr.
• Egg – 2 pcs.
• Yolk – 2 pcs.
• Wheat flour – 1 tbsp.
• Granulated sugar – 30 gr.
• Cherry – 100 gr.

Cooking process:

1. Melt the butter over low heat and add the broken chocolate to it, mix well until you get a homogeneous consistency.

2. Separately mix the yolks, eggs, granulated sugar and a little flour.

3. Carefully fold the chocolate-butter mixture into the dough and leave it in the refrigerator for half an hour.

4. Puree the cherries using a blender, transfer to ice trays and freeze.

5. Place half of the dough in a silicone or foil muffin pan, pre-greased and sprinkled with sugar, place frozen cherry puree in the middle, and pour in the other half of the dough.

6. Bake in the oven at 200 degrees for about 7 minutes.Before serving, cool slightly and serve, garnished with berries or ice cream.

Simple and delicious chocolate fondant with ice cream

A fragrant fondant with a chocolate center that melts on the plate goes well with cool, creamy ice cream. It is important to serve the dessert slightly cooled, but not cold, so that the liquid center can be mixed with the ice cream when tasting.

Cooking time: 15 min.

Cooking time: 5 min.

Servings – 1.

Ingredients:

• Dark chocolate – 90 gr.
• Granulated sugar – 25 gr.
• Butter – 30 gr.
• Wheat flour – 25 gr.
• Egg – 1 pc.
• Cocoa powder – 5 gr.
• Ice cream sundae – 1 scoop.

Cooking process:

1. The chocolate is divided into pieces and melted with a piece of butter in a water bath.

2. Beat the eggs with granulated sugar, carefully add the chocolate-butter mixture, and knead the mixture until smooth.

3. Flour is added to the chocolate mass in small portions, the dough is kneaded so that it becomes homogeneous and viscosity.

4. Grease the baking mold with butter, sprinkle with cocoa powder and fill with dough so that it takes up to 2/3 of the volume of the mold.

5. Keep the fondant in the oven at 190 degrees for 5-7 minutes. During this time, the upper part should rise, and the middle should remain liquid. Place the dessert on a plate, add a scoop of ice cream and serve.

Homemade chocolate fondant from cocoa

Usually dark chocolate is used to make fondant, but cocoa powder can also be used. In this recipe, the dessert is given a special aromatic note by vanilla extract, which can be replaced with orange essence if desired.

Cooking time: 1 hour 5 minutes.

Cooking time: 5 min.

Servings – 4.

Ingredients:

• Egg – 2 pcs.
• Granulated sugar – 1 tbsp.
• Cocoa powder – 2 tbsp.
• Wheat flour – 2 tbsp.
• Butter – 110 gr.
• Vanilla (extract) – 1 tsp.

Cooking process:

1. Preheat the oven to 160 degrees.

2. Beat the eggs until they become white foam, add sugar. The mass is whipped until the grains disappear and the foam stops settling.

3. Add cocoa powder, flour, softened butter and vanilla extract to the beaten eggs. The dough must be carefully mixed so that it becomes homogeneous and viscous.

4. The dough is poured into the fondant molds, they are placed in a large mold, filled to the middle with water. The fondants are baked for 40-50 minutes until crispy.

5. If you have any doubts that the dessert is underbaked, you can leave it in the oven for another 10 minutes. Serve fondant with whipped cream or ice cream.

Step-by-step recipe for making chocolate fondant in a slow cooker

A multicooker is a universal device for preparing almost any dish, and fondant is no exception. It is important to follow the specified proportions of ingredients and preparation technology, then the ideal result will not be long in coming.

Cooking time: 25 min.

Cooking time: 5 min.

Servings – 4.

Ingredients:

• Egg – 4 pcs.
• Dark chocolate – 300 gr.
• Granulated sugar – 150 gr.
• Butter – 100 gr.
• Wheat flour – 50 gr.

Cooking process:

1. Break the chocolate into pieces.

2. Cut the butter into approximately 2 cm cubes.

3. Pour chocolate into the multicooker container and heat, remembering to stir, at a temperature of 80 degrees (Multi-cooker program) for about 10 minutes until it melts.

4. In another container, beat sugar and eggs. As soon as you get a stable foam, add melted butter, sifted flour and chocolate mixture to it. Mix everything well.

5.Cover the bottom and walls of the multicooker bowl with parchment, lay out the dough and cook in the same program for another 10 minutes. Carefully remove the finished fondant and serve warm.

PP chocolate fondant at home

You can treat yourself to a delicious chocolate dessert even if you need to follow proper nutrition and not use regular flour, butter or sugar. Fondants prepared according to this recipe turn out to be very tasty and will not harm your figure one bit.

Cooking time: 20 min.

Cooking time: 5 min.

Servings – 2.

Ingredients:

• Bitter chocolate without sugar – 80 gr.
• Coconut oil – 50 gr.
• Whole grain spelled flour – 30 gr.
• Sweetener (agave syrup) – 1.5 tbsp.
• Egg – 2 pcs.
• Berries - for serving.
• Mint – 2 leaves.

Cooking process:

1. Pieces of dark chocolate are melted in a water bath, coconut oil is added to them and everything is thoroughly mixed.

2. In another container, beat the eggs with a sweetener and carefully add the chocolate mass into the egg mixture.

3. The flour must first be sifted and added to other ingredients to form a homogeneous dough.

4. Grease the molds with coconut oil and pour the dough into them. Shake the molds lightly so that the dough is evenly distributed and no voids form during baking.

5. Keep the fondants in the oven at 210 degrees for no more than 10 minutes. After that, let them sit for 5 minutes, then remove and serve, garnishing with berries and fresh mint.

Chocolate fondant in the microwave in a mug in 5 minutes

The simplest recipe for chocolate fondant, which is prepared directly in a mug or other suitable container in the microwave. This recipe is suitable for those who do not want to spend a lot of time on baking, but want to enjoy a delicious dessert.

Cooking time: 7 min.

Cooking time: 5 min.

Servings – 4.

Ingredients:

• Wheat flour – 160 gr.
• Cocoa powder – 8 tbsp.
• Granulated sugar – 8 tbsp.
• Salt - to taste.
• Milk – 240 ml
• Vegetable oil – 8 tbsp.
• Melted chocolate – 4 tbsp.

Cooking process:

1. Mix dry ingredients – flour, cocoa, sugar and salt in a suitable bowl.

2. Add milk and butter, mix well to form a uniform dough.

3. Transfer the workpiece into a mug, the volume of which should be at least 400 ml so that the dough has room to rise during the cooking process.

4. Place pieces of chocolate in the middle of the dough, pressing it into the dough.

5. Place the container with the workpiece on a tray with a paper towel. Bake at maximum power (950 W) for 70 seconds. Remove the dessert from the mug and enjoy!