Chocolate cream for cake

Chocolate cream is the most popular treat for all those with a sweet tooth. If you add it to chocolate cake, you will get a very tasty dessert. The airy and delicate cream has a rich aroma and magical taste: it will definitely not leave anyone indifferent.

Chocolate cream cheese for cake

Chocolate cream is ideal for making a cake as a layer. You can also decorate various cakes and cupcakes with cream. The delicacy is prepared very quickly. It must be cooled before use.

1. 
   Chocolate cream for cake is very easy to make at home. Take the butter out of the refrigerator an hour before cooking and cut it into cubes. Leave to melt at room temperature. Melt the chocolate in the microwave in stages (20 seconds each). After each step, lightly stir the liquid chocolate.Then leave it at room temperature to cool.
2. 
   Place the melted chocolate, butter and powdered sugar in a mixer bowl and beat all ingredients until smooth. Make sure that no lumps form.
3. 
   Place curd cheese into the cream. Whisk all ingredients again. The temperature of the product does not matter: it can be used both warm and cold.
4. 
   We will not beat the cream for too long and at high speed, so as not to spoil its structure. Transfer the mixture into a container and cover tightly with a lid or film in contact. Place in the refrigerator for half an hour.
5. 
   We take the finished cream out of the refrigerator and use a culinary syringe to decorate any product: cupcakes, pastries, pies.

Bon appetit!

Chocolate custard for sponge cake

The chocolate cream according to this recipe turns out very tasty. It can be used as a dessert on its own or added as a filling to pastries such as eclairs and cakes.

Cooking time – 3 hours 30 minutes.

Cooking time – 20 minutes.

Number of servings – 1.

Ingredients:

• Large egg yolks – 2 pcs.
• Sugar – 40 gr.
• Milk – 250 gr.
• Corn starch – 1.5 tbsp.
• Bitter chocolate – 100 gr.
• Butter – 20 gr.

Cooking process:

Step 1. Break a couple of eggs and separate the whites from the yolks. We don't need the whites, we put them aside. Place the yolks in a bowl. Add sugar and cornstarch. Whisk the ingredients until smooth.

Step 2. Pour the milk into a separate saucepan and heat until it boils.

Step 3. Mix the whipped yolks and gradually pour hot milk into them.

Step 4. Take a small saucepan and place a sieve on top of it.Pour the egg-milk mixture into it and strain it. Bring the mixture to a boil on the stove. At the same time, constantly stir the mixture with a whisk and cook the cream until thickened for about two minutes.

Step 5. Place the dark chocolate in any heat-resistant container. Melt it in the microwave. Pour the chocolate into the remaining ingredients and stir the cream until smooth. Turn off the stove.

Step 6. Place pre-melted butter into the cream. Mix the mixture with a whisk and place the container with the cream in another saucepan with cold water. To prevent a film from forming, stir the cream constantly. Then put it in the refrigerator for 2-3 hours.

Bon appetit!

Chocolate cream for cake made from cocoa and milk

The classic recipe for preparing any dish is considered the most delicious and easiest to execute. Let's prepare chocolate cream according to this recipe - from the simplest ingredients. The main thing is to combine the products in the correct sequence.

Cooking time – 2 hours 5 minutes.

Cooking time – 25 minutes.

Number of servings – 1.

Ingredients:

• Sugar – 3 tbsp.
• Milk – 500 ml.
• Butter – 50 gr.
• Wheat flour – 3 tbsp.
• Cocoa powder – 3 tbsp.
• Vanillin – 2 gr.

Cooking process:

Step 1. Take any deep container and pour sugar, cocoa and vanillin into it. Mix the ingredients thoroughly with each other using a spoon.

Step 2. Pour most of the milk (300 ml) into the pan and place the container on the stove. Heat the milk over medium heat. When the liquid is close to boiling, pour the dry mixture into it.

Step 3. When the mixture boils, reduce the heat. Stir the mixture without stopping until smooth.

Step 4. Pour the remaining milk – 200 ml – into a separate container.Pour the sifted flour into the milk and mix the ingredients vigorously with a spoon so that no lumps form. Combine the milk-flour mixture with the cocoa and milk mixture. Cook and stir until smooth.

Step 5. The butter should be cut into cubes in advance and melted under natural conditions (room temperature). Add the ingredient to the cream and cook until it thickens, remembering to stir. Turn off the stove and leave the cream to cool for a while.

Bon appetit!

Simple curd and chocolate cream for cake

There is no need to use expensive products to prepare the cream: the dish is made from affordable and simple ingredients. The main secret is to follow all stages of preparation and proportions.

Cooking time – 1 hour 35 minutes.

Cooking time – 35 minutes.

Number of servings – 1.

Ingredients:

• Cottage cheese – 500 gr.
• Cream 33% – 180 ml.
• Butter – 150 gr.
• Sugar – 1 tbsp.
• Vanilla sugar – 1 packet.
• Cocoa – 2 tbsp.
• Milk – 5 tbsp.
• Sour cream – 2 tbsp.
• Chocolate – 1 bar.

Cooking process:

Step 1. Grind the cottage cheese that we will use using a sieve. You can also use a blender to grind the curd to make a paste. Pour milk into the cottage cheese and mix the ingredients until smooth.

Step 2. Place some of the chocolate in the refrigerator so that you can grate it. This portion will be used as a decoration for a cake or any other dessert. The second part of the chocolate should be melted in the microwave.

Step 3. Take the butter out of the refrigerator in advance and cut it into cubes. Transfer it to a bowl. Leave for a while to melt at room temperature.Then place the butter in a bowl with chocolate and mix the ingredients until smooth.

Step 4. Mix the cream and sour cream, and then beat the ingredients with a mixer until foamy. Gradually introduce the air mixture into the mixture of cottage cheese and milk. Mix both masses at the same time.

Step 5. Divide the cream in half onto the eye. Mix one part of it with a mixture of chocolate and butter. Add cocoa and mix. Mix the second part with vanilla and regular sugar. We spread both parts of the cream into bowls as an independent dessert or soak the cake.

Bon appetit!

Quick chocolate sour cream for cake

We invite you to try a recipe for quickly making chocolate cream using a minimum amount of ingredients to soak the cake. Making delicacies will not require much effort from you and you will be pleased with the results.

Cooking time – 35-40 minutes.

Cooking time – 35-40 minutes.

Number of servings – 1.

Ingredients:

• Powdered sugar – 350-400 gr.
• Bitter chocolate – 150 gr.
• Sour cream – 100-120 gr.
• Butter – 50 gr.
• Vanilla sugar – 5 gr.
• Salt – ¼ tsp.

Cooking process:

Step 1. We will melt the chocolate and butter in a water bath, so you should prepare the dishes for this procedure in advance. Place the chocolate, disassembled by hand into pieces, into a smaller container.

Step 2: You can also cut the butter into cubes. We send him to the chocolate. Place the container in a larger saucepan with water. Turn on the stove and begin to melt the ingredients, stirring them constantly with a spoon.

Step 3. When the mixture is ready, turn off the stove. Leave the container with the mixture at room temperature to cool.Place sour cream in a mixer bowl and beat it at medium speed, while adding powdered sugar in small portions.

Step 4. Gradually pour the melted chocolate and butter mixture into the mixture, add salt and vanilla sugar. Whip the cream until smooth.

Step 5. The cake cream is ready. You can soak the product with it immediately after whipping. If you will use the cream as a dessert decoration or spread, cover it with film and refrigerate for 30 minutes.

Bon appetit!

Chocolate cream for leveling the cake

Every housewife tries to do everything perfectly when preparing a birthday cake. However, the dessert does not always turn out even in shape. We offer a recipe for chocolate cream that will help hide all the imperfections of the treat, with the addition of butter.

Cooking time – 50 minutes.

Cooking time – 30 minutes.

Number of servings – 1.

Ingredients:

• Dark chocolate (without additives) – 130 gr.
• Butter 82.5% – 240 gr.
• Condensed milk – 240 gr.

Cooking process:

Step 1. Take any heat-resistant dish with a deep bottom. Break the dark chocolate into pieces and place in a container.

Step 2. Melt the chocolate in the microwave or in a steam bath: use any convenient and accessible method.

Step 3. Take the melted chocolate out of the microwave and let it cool for a while at room temperature. Cut the butter into fairly large pieces (8 pieces) and place in a mixer bowl or any other convenient bowl for whipping.

Step 4. Beat the butter at high speed. Open the can of condensed milk and begin to gradually introduce it into the fluffy mass. Continue beating the mixture with a mixer.

Step 5.Now we begin to introduce melted chocolate into the mass in a thin stream. Beat the ingredients until smooth and fluffy. If the cream turns out to be too liquid, it should be placed in the refrigerator (freezer) for 20 minutes and then whipped again with a mixer.

Bon appetit!

Delicate chocolate cream on cream

The chocolate buttercream according to this recipe is very tasty and consists of three ingredients. Preparing the delicacy does not take much time and can be used as a filling or decoration for desserts: cakes, muffins or rolls.

Cooking time – 30 minutes.

Cooking time – 30 minutes.

Number of servings – 1.

Ingredients:

• Cream 35% – 100 gr.
• Black chocolate – 50 gr.
• Gelatin – 1 tsp.
• Water – for gelatin.

Cooking process:

Step 1. So, we check in advance the presence of all the ingredients for preparing the cream and place them on the work surface of the table. Break the chocolate into pieces and pour the cream into a glass.

Step 2. Pour the required amount of gelatin into a glass or bowl and fill it with purified water (a small amount). Wait 10 minutes for the ingredient to swell.

Step 3. Pour the cream into the mixer bowl and beat until it becomes fluffy and able to hold its shape.

Step 4. Dark chocolate should be melted in advance in any convenient way (in the microwave or in a steam bath). Pour the melted chocolate into the cream in a thin stream and continue beating the cream until smooth at low speed.

Step 5. Gelatin should also be melted (in the same way as chocolate). Don't let the ingredient boil! Add gelatin into the cream in a thin stream and continue to beat the mixture with a mixer for one minute.

Bon appetit!

Homemade chocolate cream with condensed milk

Chocolate cream is a dish that can be used not only as a coating for a cake. This is an ideal filling for buns, pies, cookies and other baked goods. To make the taste of the cream richer, add walnuts to it.

Cooking time – 40 minutes.

Cooking time – 35 minutes.

Number of servings – 1.

Ingredients:

• Butter – 100 gr.
• Bitter chocolate 72% – 150 gr.
• Condensed milk – 300 gr.
• Walnuts – 300 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. To prepare the cream, you can take not only walnuts. Complement them with any others and add the nut mixture to the dish. When peeling nuts, use a sharp knife. First, we crack the shells, and then remove the partitions, take out the nuts, wash them and let them dry.

Step 2. Pour the kernels into the blender bowl and grind to fine grains. You can also chop the nuts using a knife.

Step 3. Take two containers - a smaller one and a larger one in diameter. Place chocolate, broken into pieces, and butter, cut into cubes, into a smaller bowl. Pour water into a large container. Place the pan with chocolate and butter inside the pan with water and heat the ingredients in a steam bath. Stir the mixture to combine the ingredients.

Step 4. When the chocolate and butter are completely melted, add condensed milk to them. Mix the ingredients until smooth. Then remove the large pan, place the small one on the stove and bring the cream to a boil. Cook the resulting mixture for 5 minutes, stirring constantly.

Step 5. Add nuts to the mixture and mix. Cook for about two minutes. You can use the cream for its intended purpose immediately.

Bon appetit!

Delicious recipe for chocolate cream ice cream

The cream is easy to process and is quite dense. The mass “holds” its shape well and hardens well during the cooling process. The cream can be used to decorate, soak desserts, or as an independent dish in the form of ice cream.

Cooking time – 2 hours 5 minutes.

Cooking time – 35 minutes.

Number of servings – 1.

Ingredients:

• Sour cream 25% – 300 gr.
• Eggs – 1 pc.
• Sugar – 80 gr.
• Flour – 35 gr.
• Cocoa powder – 20 gr.
• Butter 82.5% – 120 gr.
• Dark chocolate 70% – 120 gr.

Cooking process:

Step 1. Beat the egg into a small saucepan. Add sugar to the egg and grind the ingredients until smooth. Sift the flour into the mixture, add sour cream and add cocoa powder. Mix well. Place a large pot of water on the stove. We place the container with the mixture on top of the container and begin the brewing process in a steam bath.

Step 2. Cook the mixture for 15-20 minutes. At the same time, constantly stir the cream with a spoon so that lumps do not form. To determine whether the mass is ready, run a spoon over it: a clear mark should remain. If the cream does not flow back, it means it is ready.

Step 3. Turn off the stove and remove the pan with the cream. Transfer it to another container and cover the dish with cling film “in contact”. We wait until the cream cools at room temperature.

Step 4. Cut the butter into pieces and place in a mixer bowl. Beat it until fluffy, and then add the custard mixture, continuing to work with the mixer.

Step 5. Break the dark chocolate into pieces and melt it in a steam bath. Pour the chocolate mixture into the bowl and stir until smooth. Place the cream in the refrigerator for 1 hour.

Bon appetit!

How to make chocolate ganache cream?

The cream, dense in structure, is suitable for leveling the shape of the cake and smoothing out defects, as well as for lubricating cake layers and forming “caps” for cupcakes.

Cooking time – 3 hours 50 minutes.

Cooking time – 20 minutes.

Number of servings – 1.

Ingredients:

• Cream 33% – 400 gr.
• Dark chocolate 70% – 200 gr.

Cooking process:

Step 1. Pour the required amount of cream into a small container (saucepan).

Step 2. Place the bowl with the cream on the stove, and then bring the liquid to a boil. Break the dark chocolate into pieces. Turn off the stove and add the chocolate to the hot cream.

Step 3. Using a spoon or pastry brush, mix the cream and chocolate until smooth. This step will probably take you about five minutes. If the chocolate pieces do not dissolve well, break the mixture with a blender.

Step 4. Now take a piece of cling film and cover the cream “in contact” with it. Leave the treat to cool for a while at room temperature. Then we put it in the refrigerator and cool it for several hours.

Step 5. Take out the container with ganache and remove the film. Take a mixer and beat the cream for about two minutes at high speed. It should become magnificent.

Bon appetit!