Chocolate mousse is an incredibly delicate and airy product that has a bright taste. It can be used to shape cakes, pastries and other desserts. To make the mousse, use our proven culinary selection of eight recipes with step-by-step photographs and detailed descriptions of the process.
Homemade chocolate mousse for cake
Homemade chocolate mousse for cake is considered one of the most delicious desserts. This creamy product goes well with cakes, pastries and fruits. It’s easy to prepare using a proven step-by-step recipe from our culinary selection.
- Dark chocolate 100 (grams)
- Milk chocolate 40 (grams)
- Cream 150 (milliliters)
- Chicken egg 2 (things)
- Granulated sugar 2 (tablespoons)
- Butter 25 (grams)
-
Whip the cold cream until a fluffy foam forms for about 5-7 minutes, then cover the product with cling film and put it in the refrigerator for a while. -
Separate the whites from the yolks. Beat the yolks thoroughly with sugar until white. -
We combine two types of chocolate with butter. Melt the products in a water bath until a smooth, homogeneous mixture is obtained. -
Cool the chocolate mixture. Gradually add it to the yolk mixture. -
Pour in the remaining chocolate and stir. -
Next, add the whites whipped to stiff peaks. -
Add whipped cream to the mixture. Mix everything until smooth. -
Pour the mixture into small glasses, cover with cling film and put in the refrigerator for several hours (4-6). -
Homemade chocolate mousse for cake is ready.
Chocolate mousse with gelatin
Chocolate mousse with gelatin is a delicate and tasty product for your homemade desserts. Use it as an independent treat or as a decoration for cakes and pastries. This mousse is easy to prepare. To do this, follow the simple steps from our proven recipe.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Dark chocolate – 30 gr.
- Sugar – 40 gr.
- Egg yolk – 2 pcs.
- Cream – 200 ml.
- Gelatin – 2 tsp.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Carefully separate the yolks from the whites. Combine the yolks with sugar. We don't need squirrels.
Step 3. Beat the products with a mixer until the yolks turn white.
Step 4. Pour gelatin with a small amount of warm water, mix and leave to swell.
Step 5. Melt the chocolate using any convenient method.
Step 6. Pour the melted chocolate into the yolk mixture.
Step 7. Separately whip the chilled cream. Mix the ingredient into the main mass.
Step 8. Pour in the gelatin, previously melted in the microwave or in a water bath. Mix and put in the refrigerator to harden.
Step 9. Chocolate mousse with gelatin is ready. Help yourself!
Chocolate mousse made from cocoa and milk
Anyone can make chocolate mousse from cocoa and milk at home.To do this, be sure to take note of the proven step-by-step recipe from our culinary selection. The finished delicacy will definitely diversify the menu of your holidays. Try it!
Cooking time – 1 hour 30 minutes
Cooking time – 30 minutes
Servings – 2
Ingredients:
- Milk – 250 ml. + 4 tbsp.
- Bitter chocolate – 50 gr.
- Cocoa powder – 1 tbsp.
- Cream – 100 ml.
- Nutmeg – ¼ tsp.
- Vanillin – 1 gr.
- Sugar - to taste.
- Gelatin – 2 tsp.
Cooking process:
Step 1. Pour four tablespoons of milk into a bowl and add gelatin. Leave for 10 minutes for the gelatin to swell.
Step 2. Melt the dark chocolate in a water bath or in the microwave.
Step 3. In a saucepan, mix 250 ml of milk, 1 level tablespoon of cocoa powder, nutmeg and vanillin. Heat well, stirring constantly, but do not bring to a boil. Next, remove the pan from the heat and add the melted chocolate. Stir until the chocolate is completely dissolved.
Step 4. Add gelatin to the chocolate mixture and mix well until it is completely dissolved. Leave the mixture for 10-15 minutes to cool.
Step 5. Whip the cream until peaks form. Gradually add the whipped cream to the chocolate mixture, stirring gently each time.
Step 6. Place the mousse into glasses or cups. Leave in the refrigerator for several hours to allow the dessert to set.
Step 7. Chocolate mousse made from cocoa and milk is ready. Treat yourself to a delicious dessert!
Chocolate mousse with agar-agar
Chocolate mousse with agar-agar is an interesting, airy and tasty product for your homemade treats. Use the product to decorate desserts or eat it plain. This moderately sweet treat is not difficult to prepare.To do this, follow the simple steps from our proven recipe.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Bitter chocolate – 250 gr.
- Agar-agar – 8 gr.
- Sugar substitute – 6 tsp.
- Egg – 2 pcs.
- Milk – 250 ml.
Cooking process:
Step 1. Melt the chocolate pieces by adding a little milk to them.
Step 2. Mix egg yolks with sugar substitute. Rub it well.
Step 3. Melt the agar-agar with the remaining milk and combine the entire mixture with the mashed yolks.
Step 4. Add melted chocolate with a small amount of milk and mix everything well.
Step 5. Place the mixture in the refrigerator for 30-40 minutes.
Step 6. Mix the cooled mass in a blender with pre-whipped egg whites. You can also use a mixer.
Step 7. Chocolate mousse with agar-agar is ready. Try and appreciate the most delicate taste of the dessert!
Chocolate mousse with cream
Chocolate mousse with cream is easy to make at home. To do this, be sure to take note of the proven step-by-step recipe from our culinary selection. The finished delicacy will definitely diversify the menu of your holidays. Treat yourself and pleasantly surprise your loved ones.
Cooking time – 1 hour 20 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Dark chocolate – 200 gr.
- Heavy cream – 250 gr.
- Butter – 20 gr.
- Egg – 3 pcs.
- Powdered sugar – 1 tbsp.
Cooking process:
Step 1. Melt the dark chocolate and butter in a double boiler or in the microwave.
Step 2. Separate the whites from the yolks. Beat the yolks into a strong foam.
Step 3. In another bowl, beat the whites with powdered sugar until a thick, fluffy mass is obtained.
Step 4. Combine melted chocolate and yolk mixture.Mix everything thoroughly.
Step 5. Whip the cream until peaks form. Gradually add the beaten egg whites to the chocolate mixture, stirring gently each time.
Step 6. Place the mousse into glasses or cups. Leave in the refrigerator for several hours so that the dessert hardens well.
Step 7. Chocolate mousse with cream is ready. Serve this delicate dessert to the table!
Cherry chocolate mousse
Cherry-chocolate mousse will be very airy and will also delight you with its interesting bright taste and aroma. Anyone can cook it. To do this, use a proven culinary recipe with step-by-step photographs. Treat yourself and your loved ones!
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Semolina – 3 tbsp.
- Cherry syrup – 1 tbsp.
- Cocoa powder – 2 tbsp.
- Water – 1 tbsp.
Cooking process:
Step 1. Mix cherry syrup and water, put them on the fire and bring to a boil.
Step 2. In a thin stream, stirring continuously, pour semolina into the boiling mixture. Cook over low heat, stirring, for about 7 minutes.
Step 3. Pour half of the mass into a separate bowl. Add cocoa powder to the remaining half, mix and remove from heat.
Step 4. Using a mixer or blender, beat the cherry half.
Step 5. We do the same with the chocolate part.
Step 6. Place the chocolate layer in the bowl. Add cherry on top. So we alternate layers until the ingredients run out. Then let the dessert cool completely.
Step 7. Cherry-chocolate mousse is ready. Help yourself!
Curd chocolate mousse
Curd chocolate mousse is an incredibly tender, airy and tasty product for your homemade desserts. Use it as a treat on its own. Anyone can prepare such a delicacy.To do this, follow the simple steps from our proven recipe.
Cooking time – 2 hours 30 minutes
Cooking time – 30 minutes
Servings – 2
Ingredients:
- Cottage cheese – 150 gr.
- Cocoa powder – 1 tbsp.
- Gelatin – 10 gr.
- Milk – 50 ml.
- Sour cream – 50 gr.
- Sugar – 2 tbsp.
- Vanilla sugar – 1 tsp.
Cooking process:
Step 1. Stir gelatin in 50 ml of cold milk and leave for 20 minutes to swell.
Step 2. Place cottage cheese, sour cream, two types of sugar and cocoa powder into a blender bowl. Beat until completely homogeneous.
Step 3. Melt the prepared gelatin in a water bath.
Step 4. Pour the mixture into the total mass.
Step 5. Beat the contents with a blender, starting at low speed and gradually increasing it. Beat until fluffy, about three to five minutes.
Step 6. Pour the mousse into bowls or glasses. Then we put them in the refrigerator for 2-3 hours until they harden.
Step 7. The curd and chocolate mousse is ready. Help yourself!
Chocolate banana mousse
Chocolate banana mousse will delight you with its airiness, tenderness and interesting taste. Add to homemade desserts or use as an edible decoration. Treat yourself and your loved ones with a delicious dessert.
Cooking time – 1 hour 20 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Dark chocolate – 50 gr.
- Banana – 1 pc.
- Milk – 1.5 tbsp.
- Cinnamon – 2 sticks.
Cooking process:
Step 1. Break the chocolate into pieces and place it in a metal bowl or saucepan.
Step 2. Fill them with milk. Heat over medium heat until small bubbles appear on the surface.
Step 3. Peel the banana and cut into small pieces. Add them to the bowl with the chocolate mixture.
Step 4. Heat until the chocolate begins to melt.Then mix until a homogeneous mass is obtained.
Step 5. Remove from heat. Then beat the contents with a blender until a homogeneous mousse is obtained.
Step 6. Divide the mousse into portions, add cinnamon sticks and cool in the refrigerator for 1-2 hours.
Step 7. Chocolate-banana mousse is ready. Serve chilled with fresh berries or caramel crumbs. Bon appetit!
