Chocolate pie

Chocolate pie is a delicious and easy-to-make dessert for your tea party or holiday table. There are many options for bright chocolate baked goods. We have collected the best culinary ideas in our selection of ten oven recipes with step-by-step photographs.

Chocolate cake with cocoa in the oven

Chocolate pie with cocoa in the oven is a simple and quick way to please your loved ones with a bright and mouth-watering dessert. Such baked goods will pleasantly surprise you with their rich taste and attractive appearance. Serve with a cup of your favorite hot drink.

1. 
   Chocolate pie is quick and easy to prepare. Let's measure out the required amount of ingredients to prepare the pie.
2. 
   Immediately prepare a small deep baking dish. Coat it with a small piece of butter.
3. 
   Combine softened butter with sugar and mix thoroughly.
4. 
   Add salt, vanilla extract, baking soda, baking powder and cocoa powder. Beat everything together until smooth at low speed.
5. 
   Continue beating the mixture and beat in the eggs one at a time.
6. 
   Pour in some of the sifted flour and pour in half the milk. We still beat the contents.
7. 
   Gradually add the remaining flour and milk. Beat until you get a smooth, homogeneous mass without any flour lumps.
8. 
   Pour the batter into the prepared baking pan. Using a spatula, level the surface of the workpiece.
9. 
   Place the dessert in an oven preheated to 180 degrees. Bake for about one hour. Check readiness with a wooden skewer. To do this, pierce the cake and see if it sticks to the skewer. If it sticks, keep it in the oven a little longer.
10. 
    We take the treat out of the oven. Cool it in the pan for 10 minutes, then carefully remove it and let it cool completely.
11. 
    Now let's start preparing the glaze. Place the butter in a small saucepan and melt it over low heat.
12. 
    Add cocoa to the melted butter and pour in the milk. Cook until the mixture thickens, stirring constantly.
13. 
    Remove the hot chocolate mixture from the heat and add powdered sugar. Mix thoroughly with a whisk until smooth. You can also use a mixer.
14. 
    Pour the finished glaze over the surface of the cooled chocolate cake. Let the glaze harden a little.
15. 
    Chocolate cake with cocoa in the oven is ready. Cut the dessert and serve!

Chocolate curd pie in the oven

Chocolate curd pie in the oven will amaze you with its delicate and memorable taste. An ideal culinary solution for morning tea or when guests arrive. Even beginners can prepare a bright dessert. To do this, use a proven recipe with a step-by-step description of the process.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 350 gr.
• Cocoa powder – 4 tbsp.
• Butter – 250 gr.
• Sugar – 100 gr.

For the curd filling:

• Cottage cheese – 0.5 kg.
• Egg – 3 pcs.
• Sour cream – 150 gr.
• Sugar – 150 gr.
• Vanilla sugar – 10 gr.
• Flour – 50 gr.

Cooking process:

Step 1. Grease a baking dish with a small piece of butter. You can immediately turn on the oven so that it warms up to 180 degrees.

Step 2. For the dough, combine softened butter, flour, cocoa and sugar. Grind the ingredients to obtain chocolate chips.

Step 3. Now let's prepare the curd filling. To do this, beat cottage cheese with eggs, two types of sugar, flour and sour cream.

Step 4. Place most (about 2/3) of the chocolate dough on the bottom of the prepared pan. Press the layer tightly with your hands, forming small sides.

Step 5. Pour the curd mixture onto the chocolate layer.

Step 6. Fill the curd filling with the remaining chocolate chips.

Step 7. Bake the pie in an oven preheated to 180 degrees for about 50-60 minutes. Afterwards, let it cool and before serving, put it in the refrigerator for better hardening.

Step 8. The chocolate curd pie is ready in the oven. Slice and serve!

Chocolate cake with coconut curd balls

Chocolate pie with cottage cheese and coconut balls is an original dessert for your holiday or home gatherings with a cup of hot tea.If you want to amaze your loved ones and guests with a delicious treat, then be sure to take note of the bright culinary idea from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 0.5 kg.
• Sugar – 300 gr.
• Cocoa powder – 100 gr.
• Salt – 1 tsp.
• Baking powder – 20 gr.
• Vanilla sugar – 1 tbsp.
• Milk – 0.5 l.
• Butter – 100 gr.
• Vegetable oil – 100 gr.
• Egg – 3 pcs.
• Lemon juice – 1 tsp.

For the coconut curd balls:

• Cottage cheese – 0.5 kg.
• Coconut flakes – 100 gr.
• Starch – 2 tbsp.
• Semolina – 2 tbsp.
• Sugar – 1 tbsp.
• Egg – 1 pc.

Cooking process:

Step 1. Place the dry ingredients for the dough into a deep bowl: flour, cocoa, sugar, vanilla sugar, salt and baking powder.

Step 2. Mix the dry mass with a whisk. In a separate bowl, combine chicken eggs with milk, melted butter and vegetable oil. Mix well. No need to beat.

Step 3. Now let's prepare the coconut curd balls. In a deep bowl, combine cottage cheese, egg, sugar, starch, semolina. Grind the products in a blender until smooth and soft.

Step 4. Pour coconut flakes into the resulting curd mass. Mix well.

Step 5. Make neat small balls from the curd-coconut dough. Place them in a baking dish greased with butter.

Step 6. Let's return to the test. Combine the dry mixture with the liquid. Stir until the lumps disappear. At the end, add lemon juice and mix everything again.

Step 7. Fill the curd-coconut balls with chocolate dough.

Step 8. Bake for one hour at 180 degrees.

Step 9. Chocolate cake with curd-coconut balls is ready.Cut into portions and serve!

Chocolate cherry pie

Chocolate cherry pie will pleasantly surprise you with its memorable taste with bright berry sourness. An ideal culinary solution for morning tea or when guests arrive. It's easy to prepare a delicious dessert. To do this, use a proven recipe with a step-by-step description of the process.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 85 gr.
• Dark chocolate – 100 gr.
• Cocoa powder – 25 gr.
• Butter – 50 gr.
• Powdered sugar – 175 gr.
• Egg white – 5 pcs.
• Water – 100 ml.

For the cherry filling:

• Pitted cherries – 300 gr.
• Rum/brandy – 100 ml.

Cooking process:

Step 1. Pour pitted cherries with rum (you can replace brandy). Leave the product for several hours.

Step 2. Let's start preparing the chocolate base. In a deep bowl, combine the sifted flour, grated dark chocolate, cocoa, softened pieces of butter and half the powdered sugar.

Step 3. Pour 100 ml of boiling water over the products. Mix the contents thoroughly until smooth.

Step 4. Beat the egg whites with the remaining powdered sugar until fluffy. Spread the product into the chocolate mixture. Sift the flour here and mix the entire mixture until smooth.

Step 5. Line the baking pan with parchment. Pour two thirds of the dough here. We lay out the cherries, which we first discard on a sieve. Place the remaining dough into a pastry bag. Use it to cover the berries with a chocolate lattice.

Step 6. Bake the treat for about 30-35 minutes at 180 degrees. Afterwards, let the cake cool slightly and remove it from the mold.

Step 7. Chocolate cherry pie is ready.Cut it into pieces and serve. If desired, you can serve dessert with ice cream or cherry sauce.

Moist chocolate cake

This moist chocolate cake will leave no one indifferent. It goes perfectly with a cup of hot tea or coffee. Be sure to prepare this dessert with your own hands and treat yourself and your loved ones. To do this, use a proven recipe from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 1.5 tbsp.
• Cocoa powder – 3 tbsp.
• Butter – 100 gr.
• Sugar – 0.5 tbsp.
• Water – 1 tbsp.
• Lemon juice – 1 tbsp.
• Instant coffee – 0.5 tsp.
• Soda – 1 tsp.
• Salt – 1 pinch.
• Vanillin – 2 gr.

For the glaze:

• Milk – 2 tbsp.
• Cocoa powder – 1 tbsp.
• Sugar – 2 tbsp.
• Butter – 20 gr.
• Water – 2 tbsp.
• Starch – 1 tsp.

Cooking process:

Step 1. Prepare two deep bowls. One will be used for dry products, the other for wet products.

Step 2. Sift the flour into a deep bowl. We also send cocoa, soda, vanillin and salt here. Stir to distribute all ingredients evenly.

Step 3. Place melted butter, water, lemon juice, sugar and instant coffee in another bowl. Stir until smooth.

Step 4. Combine dry and wet masses. Knead until you get a smooth dough without lumps.

Step 5. Pour the dough into the baking dish. Cook for about 40 minutes at 180 degrees.

Step 6. At this time, you can prepare the glaze. We dilute the starch separately in cold water. Combine all other ingredients from the list in a saucepan and heat. Gradually add the prepared starch into the homogeneous chocolate mass. Stir and remove from heat.

Step 7Pour chocolate glaze over the finished moist cake and decorate to your liking.

Step 8: The moist chocolate cake is ready. Cut the dessert and serve!

Chocolate Banana Pie

Chocolate banana pie will amaze you with its delicate and interesting taste. A great idea for morning tea or a holiday table. Even beginners can prepare a bright dessert. To do this, use a proven recipe with a step-by-step description of the process.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 150 gr.
• Egg – 3 pcs.
• Bananas – 2 pcs.
• Sugar – 80 gr.
• Salt – 1 pinch.
• Dark chocolate – 90 gr.
• Vegetable oil – 100 ml.
• Baking powder – 1 tsp.
• Walnuts – 50 gr.

For the glaze:

• Dark chocolate – 70 gr.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. In a deep bowl, combine chicken eggs and sugar. Beat the contents until fluffy for a couple of minutes. Pour in vegetable oil and add a pinch of salt. Beat a little more.

Step 2. Melt the chocolate completely in a water bath and let it cool.

Step 3. Cut the bananas into pieces, then mash them thoroughly with a fork until you obtain a tender paste.

Step 4. When the chocolate has cooled, pour it into the egg mixture. We also send banana puree here. Stir until smooth.

Step 5. Sift flour with baking powder. We send the dry product to the total mass. Stir until the lumps disappear.

Step 6. Grind the nuts and dip them into the chocolate-banana dough. Mix everything again.

Step 7. Pour the mixture into a baking dish.

Step 8. Prepare the dessert for 30 minutes at a temperature of 180 degrees, then let it cool.

Step 9. While the cake is baking, prepare the glaze.To do this, melt dark chocolate in a water bath and mix it with vegetable oil.

Step 10. Pour the finished glaze over the finished baked goods.

Step 11. Chocolate banana cake is ready. Serve the bright dessert to the table and try it soon!

Chocolate Brownie Pie

Chocolate Brownie Pie is a famous and irresistible dessert loved by many. The treat has a rich chocolate taste and appetizing appearance. Brownie goes perfectly with a cup of hot coffee or tea. Try it!

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Dark chocolate – 200 gr.
• Butter – 120 gr.
• Egg – 3 pcs.
• Brown sugar – 200 gr.
• Flour – 115 gr.
• Baking powder – 8 gr.
• Nuts – 100 gr.
• Powdered sugar - for decoration.
• Mint - for decoration.

Cooking process:

Step 1. Beat the chicken eggs until foam appears and gradually add brown sugar. Continue beating, gradually increasing the speed of the mixer.

Step 2. Beat the ingredients well until a thick and fluffy foam forms.

Step 3. Place the butter and dark chocolate into a saucepan or small saucepan.

Step 4. Close the container with the contents with a lid.

Step 5. Place the workpiece over a water bath.

Step 6. Simmer the contents until a homogeneous chocolate mass is obtained. Stir the mixture periodically with a spatula.

Step 7. Gradually pour the chocolate mixture into the egg mixture.

Step 8. Mix the contents thoroughly.

Step 9. Separately mix the flour with baking powder, then sift so that the dry mixture is well saturated with oxygen.

Step 10. Add the flour mixture to the chocolate mixture. Mix everything thoroughly until the lumps disappear.

Step 11. Peel the nuts and place them in a blender bowl.It is recommended to use hazelnuts.

Step 12. Grind the ingredient to fine crumbs.

Step 13. Add chopped nuts to the chocolate dough. Mix the contents with a spatula.

Step 14. Cover the baking sheet with foil. Place a metal ring from a springform pan on the foil.

Step 15. Form the bottom from foil. To do this, wrap the edges of the foil around the ring.

Step 16. Pour the chocolate dough into the prepared pan.

Step 17. Carefully level the surface of the workpiece using a silicone spatula.

Step 18. Place the dessert in an oven preheated to 180 degrees for 20-25 minutes.

Step 19. Let the finished dessert cool slightly and remove it from the mold. To decorate, sprinkle with powdered sugar and add a mint leaf.

Step 20. Chocolate brownie cake is ready. Cut into portions and serve!

Chocolate milk pie

Chocolate milk pie is a simple and very tasty treat for your holiday or tea party with your family. Anyone can please their loved ones with such a dessert. Remember the simple step-by-step recipe from our selection and appreciate the taste of the finished chocolate baked goods.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 200 gr.
• Cocoa powder – 4 tbsp.
• Milk – 250 ml.
• Sugar – 200 gr.
• Egg – 2 pcs.
• Vanilla sugar – 10 gr.
• Baking powder – 2 tsp.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Combine chicken eggs with two types of sugar. Beat the ingredients until smooth and a thick white mass is formed.

Step 2. In a separate deep bowl, combine the sifted flour, baking powder and cocoa. Mix dry ingredients.

Step 3. Pour the dry mixture into the egg mass. Pour vegetable oil here. Let's start kneading.

Step 4. Next, pour the milk here. Mix until smooth and let the finished dough stand for about 15 minutes.

Step 5. Pour the homogeneous chocolate dough into a silicone baking dish.

Step 6. Bake the treat for about 30-40 minutes. Cook in a preheated oven to 180 degrees. Afterwards, remove the baked goods from the mold and let it cool slightly.

Step 7. Chocolate milk pie is ready. Slice it and serve. If desired, you can decorate with powdered sugar.

Chocolate pie with sour cream

Chocolate pie with sour cream is a simple culinary solution that will delight your loved ones with its bright taste and attractive appearance. Serve with a cup of your favorite hot drink. Add variety to your dessert menu with our step-by-step recipe.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 160 gr.
• Cocoa powder – 20 gr.
• Sugar – 180 gr.
• Large egg – 1 pc.
• Sour cream – 250 gr.
• Soda – 1 tsp.
• Butter - for greasing the pan.

Cooking process:

Step 1. Break the chicken egg into a deep bowl. We supplement it with sour cream and sugar. Beat all ingredients until smooth.

Step 2. Sift the flour into a separate bowl.

Step 3. Pour cocoa and soda into flour. Mix with a whisk until all products are evenly distributed.

Step 4. Add the dry mixture to the sour cream and egg mixture. Mix the dough thoroughly until smooth.

Step 5. Grease the baking dish with oil. Pour the chocolate dough here. Level the surface.

Step 6. Bake the treat for 40-45 minutes at 180 degrees. Remove the cake from the mold and let it cool.If you want the cake to become more tender and soft, cool it by wrapping it in cling film.

Step 7. Chocolate pie with sour cream is ready. Cut the dessert and serve it to the table!

Lenten chocolate cake without eggs

Lenten eggless chocolate pie is easy to make at home. To do this, follow the simple steps from our recipe. Treat yourself to a delicious and colorful dessert during Lent. This treat is also suitable for vegans and vegetarians.

Cooking time – 1 hour 15 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 210 gr.
• Water – 240 ml.
• Vegetable oil – 75 gr.
• Cocoa powder – 35 gr.
• Sugar – 180 gr.
• Vanilla sugar – 20 gr.
• Salt – 0.5 tsp.
• Baking powder – 10 gr.
• Coconut shavings - for decoration.

For the glaze:

• Cocoa powder – 3 tbsp.
• Powdered sugar – 3 tbsp.
• Starch – 1.5 tbsp.
• Water – 7 tbsp.

Cooking process:

Step 1. Sift the flour, combine it with cocoa, baking powder, salt and two types of sugar. Mix the dry mixture with a whisk.

Step 2. Pour water at room temperature and vegetable oil into the mixed dry mixture. Mix the contents thoroughly until smooth.

Step 3. Pour the homogeneous chocolate dough into the baking dish. To prevent the workpiece from burning, coat it with oil and sprinkle with a small amount of flour.

Step 4. Bake the dough for about 40-45 minutes at a temperature of 170 degrees. Then let the pie cool.

Step 5. At this time, prepare the glaze. To do this, mix cocoa, powdered sugar and starch. Pour cold water here and knead everything thoroughly until smooth.

Step 6. Pour glaze over the cooled cake. You can sprinkle with coconut flakes for decoration.

Step 7. Lenten eggless chocolate pie is ready.Cut the dessert into portions and serve!