Pudding is a popular British dish. There are a large number of its variations. One of the sweet options is chocolate. It is not difficult to prepare it at home. To do this, use a bright selection of 5 culinary recipes with step-by-step descriptions.
How to make chocolate pudding at home?
Not sure how to make homemade chocolate pudding? Use a simple and quick recipe for this. Treat yourself and your loved ones with a delicious and moderately sweet dessert.
- Cocoa 3 (tablespoons)
- Cow's milk 3 (glasses)
- Butter 50 (grams)
- Granulated sugar taste
- Chicken egg 2 (things)
- Potato starch 3 (tablespoons)
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How to make chocolate pudding at home? Heat some of the milk in a saucepan and put a piece of butter in it. -
Combine the rest of the milk in a separate bowl with cocoa, sugar, starch and egg yolks. We don't use whites. -
Beat the chocolate mixture until smooth. You can use a blender. -
During this time, the butter will melt. -
Pour chocolate mixture into milk mixture. Stir and keep on fire until thickened. -
Pour the treat into small plates and place them in the refrigerator until completely frozen. -
Simple and delicious chocolate pudding is ready!
Quick chocolate pudding in the microwave
A quick and fun way to make chocolate pudding is in the microwave. The dessert will come out beautiful, tasty and tender. Prepare it at any time, because the culinary process will not take much time.
Cooking time: 40 minutes
Cooking time: 3 minutes
Servings – 2
Ingredients:
- Cocoa – 2 tbsp.
- Sugar – 120 gr.
- Salt – 1 pinch.
- Corn starch – 3 tbsp.
- Milk – 600 ml.
- Egg – 3 pcs.
- Vanilla – 1 tsp.
- Dark chocolate – 100 gr.
- Butter – 60 gr.
For the whipped cream:
- Cream – 1 tbsp.
- Sugar – 2 tsp.
- Vanilla – 0.5 tsp.
Cooking process:
1. Place cocoa, sugar, starch and a pinch of salt in a deep plate. Remove the yolks from the eggs. Gradually pour milk into the dry mass and add the yolks.
2. Beat the products with a whisk until completely homogeneous.
3. Next, cover the mass with a towel and put it in the microwave for 3 minutes. Then whisk again.
4. Melt butter and dark chocolate pieces in a hot mixture. Add a teaspoon of vanilla.
5. Place the pudding in the refrigerator to harden. When serving, top off the dessert with whipped cream, sugar and vanilla. You can try!
Delicious chocolate pudding with gelatin
To ensure that your homemade pudding holds its shape well and is tasty and tender, prepare it with the addition of gelatin. Both adults and children will appreciate this delicious chocolate dessert. Take note!
Cooking time: 2 hours 30 minutes
Cooking time: 2 hours
Servings – 4
Ingredients:
- Cocoa – 1 tbsp.
- Bitter chocolate – 100 gr.
- Sugar – 3 tbsp.
- Milk – 600 ml.
- Gelatin – 1 tsp.
- Water – 60 ml.
Cooking process:
1. Pour milk into a saucepan or saucepan and heat it. There is no need to bring it to a boil.
2.Next, add cocoa, sugar and pieces of dark chocolate to the milk. Cook over low heat and stir until a homogeneous mixture is obtained.
3. In a separate bowl, stir gelatin with water. Let it swell, and then heat it in the microwave several times for 10 seconds.
4. Pour the prepared gelatin into the chocolate mass. Gently stir and transfer to any suitable form. Place in the refrigerator until completely frozen for several hours.
5. The most delicate chocolate pudding with gelatin is ready. You can try!
Step-by-step recipe for making chocolate milk pudding
A popular option for making sweet pudding is chocolate milk pudding. The dessert will be tender and pleasant to taste. Use the recipe to diversify your usual menu with a bright delicacy.
Cooking time: 2 hours 20 minutes
Cooking time: 2 hours
Servings – 2
Ingredients:
- Cocoa – 60 gr.
- Milk – 2 tbsp.
- Sugar – 90 gr.
- Starch - 2 tbsp. l.
Water – 100 ml.
Cooking process:
1. Heat 100 ml of milk and stir cocoa in it until all lumps disappear.
2. Pour the required amount of starch into a separate bowl.
3. Fill the product with cold water, stir and leave for a while.
4. Heat the remaining milk in a saucepan. Gradually add sugar, a mixture of milk and cocoa and starch. Stir until thick.
5. Pour the chocolate pudding into suitable containers and place in the refrigerator until completely set. Done, you can try!
PP chocolate pudding without sugar
Looking for desserts that won't harm your figure? Try making the most delicate PP pudding without adding sugar. A chocolate treat will brightly diversify your healthy diet. Try it!
Cooking time: 2 hours 20 minutes
Cooking time: 2 hours
Servings – 2
Ingredients:
- Cocoa – 60 gr.
- Milk – 400 ml.
- Banana – 2 pcs.
- Starch – 2 tbsp.
- Nuts - to taste.
Cooking process:
1. Peel the bananas and place them in the blender bowl. Grind until smooth.
2. Pour some of the milk into a saucepan and heat it on the stove. After heating, stir the starch here.
3. Add chopped nuts and cocoa here. Beat with a whisk and pour in the rest of the milk.
4. Spread banana puree into the total mass. Mix again until smooth.
5. Pour the chocolate treat into small, deep bowls. Place the dessert in the refrigerator for several hours until completely cooled.
