Chocolate cake

Chocolate cake is an incredibly tasty and bright dessert that is hard to resist. This delicacy will ideally complement your holiday table or tea party in a quiet family circle. There are many options for making this cake. Look for the best ideas in our culinary selection with step-by-step recipes and a detailed description of the process.

How to make chocolate sponge cake at home?

A lush chocolate sponge cake will decorate your holiday table and serve as a delicious addition to a cup of tea. Surprise your loved ones or guests with a bright homemade dessert!

1. 
   How to make delicious chocolate cake at home? Combine flour, sugar, cocoa and soda in a deep bowl. Add melted butter, chicken eggs and cream to them. Beat the ingredients until smooth.
2. 
   Pour the dough into the baking form. Cook in the oven at 180 degrees for 20-25 minutes.
3. 
   Remove the finished biscuit dough from the mold. Let the product cool.
4. 
   Cut the biscuit dough into three parts. The cake layers should be equal in thickness.
5. 
   For the cream: pour the cream into the container. Beat well until “snowy” peaks form. Pour sugar into the liquid mixture.
6. 
   Now beat the cream with a mixer until fluffy and thick.
7. 
   Coat the cakes generously with cream and place them in the cake.
8. 
   Sprinkle the dough with coconut flakes on top. Decorate the dessert with confectionery sprinkles. Place in the refrigerator until hardened and serve.

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Step-by-step recipe for making Chocolate Velvet Cake

A cake that is amazing in taste and impeccable in appearance for your table - Chocolate Velvet. Homemade dessert consists entirely of chocolate. The treat will become a bright accent of any holiday table.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Flour – 2 tbsp.
• Sugar – 1 tbsp.
• Milk – 1 tbsp.
• Egg – 2 pcs.
• Cocoa – 2 tbsp.
• Butter – 2 tbsp.
• Soda – 1 tsp.
• Table vinegar – 1.5 tsp.

For cream:

• Cream 33% – 300 ml.
• Black chocolate – 120 gr.

For the glaze:

• Cream – 100 gr.
• Black chocolate – 80 gr.

Cooking process:

1. For the cream, pour 50 ml of hot cream into a deep bowl. Dip a crushed bar of dark chocolate into them. Stir the contents until the solid ingredient melts.

2.Beat the mass with a mixer until thick and put it in the refrigerator for a while. We also leave the remaining cream in the refrigerator.

3. For now, you can do the dough. Sift the flour into a large bowl.

4. Add cocoa to the flour.

5. Add the dry mass with sugar and soda slaked with vinegar.

6. Stir the ingredients and pour milk at room temperature over them.

7. Break two chicken eggs here and add softened butter.

8. Beat the mass with a mixer until smooth and homogeneous.

9. Pour the dough into the baking form.

10. Cook the product in an oven preheated to 160 degrees for about an hour.

11. You can periodically check the readiness with a toothpick.

12. Place the finished biscuit on a wire rack and let it cool.

13. Carefully cut off the top of the biscuit. It will be needed for decoration.

14. Cut the remaining part.

15. You should get three cakes of equal thickness.

16. Let's return to preparing the cream. We take the reserved heavy cream out of the refrigerator, pour it into a cold container and begin to beat first at the lowest speed, gradually increasing the speed with the mixer whisks until hard peaks form.

17. Add the cooled chocolate mixture to the thick mixture.

18. Beat the ingredients until smooth.

19. We begin to form the cake.

20. Evenly coat the cakes with cream. We leave a small part for decoration.

21. There is no need to coat the top layer with cream.

22. To decorate the top, prepare glaze. To do this, whisk melted chocolate and cream.

23. Drizzle the chocolate treat over the top of the cake.

24. Place the cake in the refrigerator until the icing hardens.

25. Next we continue to decorate the dessert. Coat the sides with cream. Crumble the remaining cake. Glue the resulting product to the cream.

26.The bright and delicate-tasting chocolate cake is ready. Bring the treat to the table!

A simple and delicious recipe for homemade chocolate cake with cherries

A juicy chocolate cake is made with the addition of cherries. The dessert will delight you with its bright combination of taste and appearance. Prepare a homemade treat for a big friendly tea party.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Flour – 300 gr.
• Sugar – 200 gr.
• Vanilla sugar – 1 tsp.
• Kefir – 1 tbsp.
• Egg – 2 pcs.
• Cocoa – 1.5 tbsp.
• Butter – 3 tbsp.
• Soda – 1 tsp.

For cream:

• Sour cream – 2 tbsp.
• Cream – 200 gr.
• Powdered sugar – 3 tbsp.
• Vanilla sugar – 1 tsp.

For filling:

• Frozen cherries – 1 tbsp.

Cooking process:

1. Sift flour and cocoa into a deep plate. Add sugar and soda here. Stir.

2. In a separate bowl, beat the eggs with vanilla sugar until a thick and fluffy foam forms.

3. Pour kefir and melted cooled butter into the egg mixture. Stir.

4. Combine the liquid mass with the dry mass. Stir the thick dough until smooth.

5. Pour the mixture into a baking dish.

6. Bake the product for 1 hour at 180 degrees. After this, let it cool completely.

7. After cooling, divide the baked goods into three cake layers of equal thickness. We cut off the cap and leave it for decoration.

8. Next, prepare the cream. Whip the cream with powder and vanilla sugar until fluffy.

9. Pour in sour cream and stir the contents thoroughly.

10. We begin to form the cake. Place the first cake on a flat plate and soak it in cherry juice.

11. Coat the layer with cream and add berries.

12. We do the same with the rest of the cakes.

13.Sprinkle the dessert with biscuit crumbs and put it in the refrigerator until completely hardened.

14. Divide the cooled chocolate cake with cherries into portions and serve. Enjoy your tea!

Fragrant chocolate cake with nuts in the oven

A simple and delicious dessert for a family tea party - chocolate cake with nuts. The homemade delicacy turns out appetizing and rich in taste. Can be served for breakfast or as part of a holiday menu.

Cooking time: 1 hour 10 minutes

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Flour – 200 gr.
• Sugar – 200 gr.
• Milk – 200 ml.
• Egg – 2 pcs.
• Cocoa powder – 2 tbsp.
• Vegetable oil – 80 ml.
• Baking powder – 1 tsp.
• Starch – 3 tsp.

For filling and decoration:

• Sugar – 60 gr.
• Cocoa powder – 60 gr.
• Milk – 60 ml.
• Butter – 2 tbsp.
• Walnuts – 120 gr.

Cooking process:

1. For the dough, beat the eggs with sugar until smooth. The dry ingredient should be completely dissolved.

2. Sift the cocoa powder and add it to the egg mixture. Stir with a whisk until the lumps are broken.

3. Next add flour with baking powder and starch. Stir again until the product is smooth.

4. Then pour in milk with vegetable oil. Beat with a whisk.

5. Pour the prepared dough into a baking dish.

6. You can cook in the microwave or oven. In the first case, 10 minutes at full power is enough. In the second - 40 minutes at 180 degrees.

7. Cool the finished product and divide it into two identical cake layers.

8. Next, prepare the chocolate glaze. Melt butter in a saucepan.

9. Pour milk into it, add cocoa powder and sugar. Keep on low heat and stir until smooth.

10. Coat the cakes with icing. We decorate the top of the cake with it.Sprinkle with chopped walnuts.

11. Let the chocolate cake with nuts harden, divide it into portions and serve!

Easy No Bake Chocolate Cookie Cake

An unusual idea for a homemade dessert is a chocolate cake without using an oven. The treat is prepared without baking. The taste of the finished dish will definitely surprise your loved ones or guests. Try it!

Cooking time: 4 hours 20 minutes

Cooking time: 4 hours

Servings – 6

Ingredients:

• Cookies – 600 gr.
• Milk – 2.5 tbsp.
• Cocoa – 150 gr.
• Sugar – 100 gr.
• Vanillin – 1 pinch.
• Water – 3 tbsp.
• Gelatin – 20 gr.
• Butter – 2 tbsp.
• Peanuts - to taste.

Cooking process:

1. Stir gelatin in water as indicated on the package. You need to wait about 10 minutes until the product is ready.

2. At this time, place the cookies in a deep bowl.

3. We begin to knead it with a fork or hands until fine.

4. Fry the peanuts in a hot frying pan for 1-2 minutes, then chop them. It is convenient to use a blender for this.

5. Let's return to preparing the dough. In a separate bowl, mix sugar with cocoa and a pinch of vanillin.

6. Pour melted butter into the dry ingredients.

7. Heat the milk and also add it to the total mass.

8. Beat the ingredients until smooth and the dry ingredients are dissolved.

9. Heat the dissolved gelatin a little and add it to the dough.

10. Pour the liquid mixture into the cookie crumbs. We also put peanuts here. Stir until smooth.

11. Pour the dough into a silicone mold and put it in the refrigerator.

12. Keep the dessert like this until it completely hardens for about 4 hours, then carefully remove it from the mold.

13. No-bake chocolate cake is ready. Divide it into portions and serve!

Delicate chocolate cake with sour cream

Delighting your family with a delicious chocolate treat is easier than it seems. Take note of a simple recipe for a cake with sour cream cream. This delicate treat will be the perfect accompaniment to a cup of hot tea or coffee.

Cooking time: 1 hour 10 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Flour – 150 gr.
• Sugar – 150 gr.
• Kefir – 160 ml.
• Egg – 2 pcs.
• Cocoa – 1 tbsp.
• Butter – 1.5 tbsp.
• Baking powder – 1 tsp.

For cream:

• Sour cream – 1.5 tbsp.
• Boiled condensed milk – 3 tbsp.

Cooking process:

1. In a deep bowl, combine cocoa with sifted flour.

2. Add baking powder to dry products. Stir the mass.

3. Separately, beat the eggs with sugar until the dry ingredient is completely dissolved.

4. Pour kefir into the egg mixture. Mix the products together.

5. Pour the liquid mixture into the dry ingredients. Immediately add the melted butter. Beat until smooth.

6. Pour the chocolate dough into a baking dish.

7. Place the product for 40-50 minutes in an oven preheated to 160 degrees. Afterwards, let the product cool completely and divide it into two layers. Cut off the top for decoration.

8. You can prepare sour cream. For it, combine sour cream with boiled condensed milk.

9. Beat the products with a mixer for several minutes until a thick and fluffy mass is obtained.

10. Coat with cream and form a cake. Decorate it with biscuit crumbs, put it in the refrigerator to harden and serve!

How to make chocolate brownie cake at home?

An elegant dessert that can be quickly prepared at home will definitely delight you and your guests. Check out this Chocolate Brownie Cake recipe. Suitable for family tea parties and holidays.

Cooking time: 1 hour

Cooking time: 35 minutes

Servings – 12

Ingredients:

• Flour – 150 gr.
• Sugar – 100 gr.
• Bitter chocolate – 120 gr.
• Cherry - to taste.
• Egg – 3 pcs.
• Cocoa – 1 tbsp.
• Butter – 3.5 tbsp.
• Baking powder – 1 tsp.
• Ice cream - for decoration.
• Liquid caramel - for decoration.

Cooking process:

1. Cherries can be used as desired. It will add juiciness to the dessert. You can take both fresh and frozen berries.

2. For the base of the cake, combine pieces of dark chocolate and butter in a saucepan.

3. Place the dishes on the stove. Melt the contents.

4. Add sugar to the chocolate mass. Stir and wait for the dry ingredient to dissolve, then remove the workpiece from the stove and let it cool.

5. Break chicken eggs into the cooled mixture. Immediately whisk the contents.

6. Next, add the flour sifted with baking powder.

7. Stir the dough and add berries to it.

8. Pour the mixture into a baking dish and place it in the oven.

9. Cook the dish for 35 minutes at 180 degrees.

10. Let the treat cool and divide it into small squares.

11. Place the Brownie cake on serving plates. Before serving, add ice cream and liquid caramel. You can also use condensed milk or other treats. Bon appetit!

Simple and delicious chocolate banana cake in the oven

The delicate combination of chocolate and banana will definitely be appreciated by your family and guests. Prepare a bright and delicious cake using a simple recipe. This dessert will diversify and decorate your table.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Flour – 200 gr.
• Sugar – 200 gr.
• Vanilla sugar – 1 tsp.
• Kefir – 200 ml.
• Egg – 1 pc.
• Cocoa – 1.5 tbsp.
• Ground coffee – 4 tbsp.
• Vegetable oil – 2.5 tbsp.
• Baking powder – 1 tsp.

For cream:

• Sour cream – 5 tbsp.
• Cream 33% – 300 gr.
• Powdered sugar – 2 tbsp.

For the ganache:

• Bitter chocolate – 150 gr.
• Cream – 150 gr.

For filling:

• Banana – 2 pcs.

Cooking process:

1. Sift the flour through a fine sieve. Mix it with baking powder, cocoa and two types of sugar.

2. Separately, beat kefir with egg and butter. Pour the mixture into the dry mass and mix thoroughly.

3. Stir instant coffee in a small amount of boiling water. Pour the coffee into the dough and stir again.

4. Place the workpiece in a baking dish.

5. Cook the product for 1 hour at a temperature of 160 degrees, then cool it.

6. Divide the baked goods into three equal layers. Carefully cut off the top and reserve for decoration.

7. For the cream, beat cold heavy cream with powdered sugar until fluffy.

8. Add sour cream to the air mass. Mix with a spatula.

9. Coat the first layer of the cake with cream.

10. Place thin banana slices on top.

11. Repeat layers and form a cake.

12. Completely coat the dish with the remaining cream.

13. Let's start preparing the ganache. To do this, dissolve pieces of dark chocolate in hot cream.

14. Stir until a thick mass is obtained.

15. Coat the cake with chocolate ganache.

16. Decorate the dish with crumbs of the remaining cake. You can add chocolate chips.

17. Before serving, the dessert should be cooled. Done, you can divide into portions and serve!

Classic recipe for chocolate honey cake “Spartak”

Delight your guests with the bright taste of chocolate honey cake. A delicious cake can be prepared at home. This dessert will not leave anyone indifferent. Take note!

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Flour – 400 gr.
• Sugar – 150 gr.
• Honey – 4 tbsp.
• Milk – 100 ml.
• Egg – 2 pcs.
• Cocoa – 1 tbsp.
• Butter – 2 tbsp.
• Soda – 1 tsp.

For cream:

• Milk – 2.5 tbsp.
• Egg – 5 pcs.
• Sugar – 150 gr.
• Vanilla sugar – 0.5 tsp.
• Butter – 250 gr.
• Starch – 1 tbsp.

For decoration:

• Bitter chocolate – 200 gr.
• Cream – 100 gr.
• Fruits - to taste.

Cooking process:

1. Heat the milk and stir the cocoa in it until a homogeneous chocolate mass is obtained.

2. Place honey in a saucepan. Add soda to it, cook and stir until a lush, foamy composition is obtained.

3. In another bowl, beat eggs with sugar.

4. Melt the butter, cool it and pour it into the egg mixture.

5. Immediately add milk and cocoa. Stir thoroughly.

6. Add honey foam.

7. Mix the products again until smooth.

8. Gradually add sifted flour.

9. Stir the dough.

10. When the product becomes tight, we begin to knead with our hands. Forming a smooth lump.

11. Divide the dense lump into 8 equal parts. Roll them into thin circles.

12. Pierce the cakes all over the surface with a fork.

13. Bake each cake for 5 minutes at 180 degrees.

14. The base for the cake is ready. Let it cool.

15. Let's start preparing the cream. Break one egg and four yolks into a bowl. Beat the ingredients with starch, vanilla sugar and half the regular sugar.

16. Mix the second part of sugar with milk. Cook the mixture on the stove until thick.

17. Pour the milk mixture in a thin stream into the egg mixture.

18. Cook the contents over low heat for a couple of minutes, stirring continuously.

19. Remove from heat and add butter to the cream.

20. Beat thoroughly with a mixer.

21. You should get a smooth mass.

22. Form the cake.We coat each cake with cream.

23. We also coat the surface of the cake.

24. For decoration, mix half of the dark chocolate with hot cream. Pour the resulting ganache over the cake. Grate the remaining chocolate. Sprinkle with ganache.

25. To taste, add fruit to the dessert, cool it and serve. Bon appetit!

Chocolate truffle cake for the festive table

A sweet and original tasting dessert for your table is the “Chocolate Truffle” cake. This easy-to-prepare delicacy will be an excellent addition to a cup of tea or coffee.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Flour – 1 tbsp.
• Sugar – 1.5 tbsp.
• Vanilla sugar – 1 tsp.
• Milk – 200 ml.
• Water – 200 ml.
• Egg – 2 pcs.
• Cocoa – 2 tbsp.
• Vegetable oil – 3 tbsp.
• Baking powder – 2 tsp.

For cream:

• Bitter chocolate – 200 gr.
• Cream – 500 gr.
• Powdered sugar – 2 tbsp.

For the ganache:

• Bitter chocolate – 150 gr.
• Cream – 150 gr.

For decoration:

• Chocolate truffles – 7 pcs.
• Chocolate chips - to taste.

Cooking process:

1. For the dough, beat eggs with two types of sugar until thick foam is obtained.

2. Add milk and vegetable oil here. Mix the ingredients with a spoon or spatula.

3. Separately mix the sifted flour with cocoa and baking powder.

4. Combine the dry and liquid mixture. Stir until lumps are broken.

5. Pour boiling water into the mixture and stir again.

6. Pour the batter into the baking pan.

7. Bake at 160-180 degrees for about an hour. Check readiness with a toothpick.

8. Cool the finished product and divide it into equal thickness cakes. You should get 3-4 pieces.

9. Next we proceed to preparing the cream. Grind dark chocolate.

10.Combine the ingredient with half the hot cream and stir until creamy.

11. Whip the remaining cream with powdered sugar until fluffy. The cream must be cold to whip.

12. Mix the cooled chocolate mass with whipped cream. We use the mixer again.

13. Form the cake. Coat the layers with the resulting cream.

14. We also coat the entire workpiece with cream.

15. Prepare ganache for coating. Grind dark chocolate and pour hot cream over it.

16. Knead the mixture until smooth.

17. Coat the cake with the finished ganache.

18. Decorate the dessert with truffles and chocolate chips. Let it harden in the refrigerator.

19. The delicious cake can be divided into portions and served with tea!