Strudel with apples

Strudel is a delicious roll-shaped pastry made from very thinly rolled unleavened dough with any filling. In the classic Austro-Hungarian version with apple. Properly prepared dough requires special skills, so at home, for strudel, you use ready-made puff pastry, phyllo dough or thin pita bread, which gives no worse results, and baking is easier and faster.

Classic puff pastry strudel with apples

The classic strudel made from puff pastry with apples is considered the most popular and has a classic filling: apples, cinnamon and nuts. For strudel, use puff pastry without yeast. Sweet and sour apples are cut into pieces, mixed with sugar, cinnamon and walnuts. The apple filling is rolled into dough and the strudel is baked in the oven.

1. 
   Classic puff pastry strudel with apples is very easy to prepare. Defrost puff pastry without yeast at room temperature in advance. Sprinkle the working surface of the table with flour, unroll the dough, cut in half and roll out in one direction into thin rectangles.
2. 
   Wash the apples for the filling and remove peels and seeds.
3. 
   Cut the apple pulp into small cubes and place in a separate bowl.
4. 
   Add a spoonful of cinnamon and sugar, the amount of which can be adjusted to your liking. Mix everything with a spoon.
5. 
   Grind the walnuts into crumbs using any method, add them to the filling and mix again.
6. 
   Grease a baking sheet with a small amount of vegetable oil and place the dough layers on it. Place apple filling in the middle of each layer.
7. 
   Immediately fold the narrow edges of the dough over the filling.
8. 
   Then roll up the long edges to make a roll and seal the seams tightly.
9. 
   Brush the surface of the formed strudels with beaten egg.
10. 
    Turn on the oven at 180°C. Bake the strudels for 30-35 minutes.
11. 
    Serve puff pastry strudels with apples baked according to the classic recipe to the table hot, cut into portions. If desired, you can sprinkle them with powdered sugar. Bon appetit!

Strudel made from puff pastry without yeast with apples

Strudel made from puff pastry without yeast with apples is prepared simply, quickly and turns out crispy. In this recipe, fry the apples for the filling in butter and add cinnamon.

Cooking time: 1 hour 10 minutes.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Puff pastry without yeast – 250 gr.
• Small apples – 6 pcs.
• Sugar – 100 gr. + 2 tbsp.
• Flour - for rolling out dough.
• Cinnamon – 0.5-1 tsp.
• Butter – 2 tbsp. + 1 tbsp.

Cooking process:

Step 1. Defrost yeast-free puff pastry in natural conditions in advance. According to the recipe proportions, prepare the remaining ingredients. Wash and core the apples.

Step 2. Cut the apples into slices, but not very thin.

Step 3. Melt two tablespoons of butter in a frying pan.

Step 4. Transfer the sliced ​​apples to the hot oil.

Step 5. Sprinkle it with 100 gr. sugar and a little cinnamon.

Step 6. Simmer the apples over low heat, stirring occasionally until the apple juice has completely evaporated, which will take you 10-15 minutes.

Step 7. Transfer the prepared apple filling to a separate bowl and cool completely.

Step 8. On a floured countertop, roll out a sheet of puff pastry in one direction only.

Step 9. Place the cooled apple filling on the middle part of the sheet.

Step 10. Carefully roll the edges of the dough into a roll shape and seal the seams tightly.

Step 11. Place the formed strudel on a baking sheet lined with paper and place the longitudinal seam down. Brush it with a spoonful of melted butter and sprinkle it evenly with two tablespoons of sugar. Make several cuts on the surface.

Step 12. Turn on the oven at 200°C. Bake the strudel for 35 minutes until golden brown on top.

Step 13. Cool the baked strudel from puff pastry without yeast with apples, cut into portions and serve, adding ice cream balls. Bon appetit!

Strudel made from ready-made puff pastry

Strudel made from ready-made puff pastry will be a quick and tasty treat for tea that you can prepare every day, and it won’t get boring. Green apples are used for the filling, as they will give less juice, and you can supplement them with cinnamon, nuts, raisins, and cottage cheese. In this simple recipe, add cinnamon to the apples and serve with ice cream and chocolate syrup.

Cooking time: 1 hour 10 minutes.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Puff pastry without yeast – 0.5 kg.
• Apples – 0.5 kg.
• Sugar – 100 gr.
• Ground cinnamon – 0.5 tsp.
• Egg – 1 pc.
• Flour – 3 tbsp.

To submit:

• Chocolate syrup - to taste.
• Ice cream - to taste.

Cooking process:

Step 1. First of all, prepare a simple set of ingredients for strudel according to the proportions of the recipe. Thaw the finished puff pastry in advance.

Step 2. Wash the apples, peel them and cut the pulp into small cubes. Add sugar with ground cinnamon and a tablespoon of flour to the apple slices, mix and leave for 20-30 minutes.

Step 3. Roll out the finished puff pastry on a floured countertop. Place the prepared apple filling on it and carefully, so that the dough does not tear, form a roll. Seal the edges of the dough tightly with your fingers. Place the strudel on a baking sheet lined with paper and brush the surface evenly with egg.

Step 4. Turn on the oven at 180°C. Bake the strudel for 40 minutes until golden brown on top.

Step 5. Cool the baked strudel from the prepared puff pastry with apples a little, cut into portions, top with a scoop of ice cream, pour over chocolate syrup and serve for tea. Bon appetit!

Lavash strudel with apples in the oven

Lavash strudel with apples in the oven is also called “lazy”, as it is very easy to prepare, especially when you need something sweet for dessert and don’t have enough time. Lavash makes strudel crispy and tasty. Fry the apples for the filling a little in butter and grease the pita bread with butter. Add sugar to the filling according to your taste.

Cooking time: 35 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Thin lavash – 100 gr.
• Peeled apples – 280 gr.
• Sugar – 60 gr.
• Vanillin – 1 gr.
• Butter – 60 gr.
• Yolk – 1 pc.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Immediately prepare a simple set of ingredients for the strudel.

Step 2. Wash the apples, core them and cut into small cubes.

Step 3. Melt 30 grams in a frying pan. butter, transfer the sliced ​​apples, sprinkle with half the regular sugar and vanilla and simmer until soft. Then cool the filling.

Step 4. Unroll a sheet of thin pita bread on the countertop, grease the entire surface with the remaining softened butter and sprinkle evenly with the remaining sugar.

Step 5. Place the prepared apple filling on one edge of the pita bread and fold the side edges.

Step 6. Then carefully roll the pita bread into a roll and grease one edge with yolk so that the shape is preserved and the filling does not leak out.

Step 7. Transfer the strudel to a baking sheet lined with paper and grease its surface with yolk.

Step 8. Turn on the oven at 190°C. Bake the strudel for 20-25 minutes until golden brown.

Step 9. Sprinkle the oven-baked lavash strudel with apples with powdered sugar and serve for tea. Bon appetit!

Yeast dough strudel with apples in the oven

Strudel made from yeast dough with apples in the oven is not quite a classic option, because it turns out softer and fluffier, but very tasty. In this recipe, we knead the dough with fresh yeast, water, vegetable oil and it takes 30 minutes to rise. Roll out the kneaded dough thinly, add apple filling and form a strudel roll.

Cooking time: 1 hour 50 minutes.

Cooking time: 40 minutes.

Servings: 8.

Ingredients:

For the test:

• Flour – 600 gr.
• Water – 200 ml.
• Fresh/dry yeast – 25 gr./11 gr.
• Sugar – 2 tbsp.
• Vanilla sugar – 1 tsp.
• Vegetable oil – 4 tbsp.
• Salt – 0.5 tsp.

For filling:

• Apples – 360 gr.
• Cranberries – 50 gr.
• Ground cinnamon – 2 tsp.
• Sugar – 2 tbsp.

To submit:

• Water – 50 ml.
• Sugar – 1 tbsp.
• Powdered sugar - for decoration.

Cooking process:

Step 1. First of all, measure out all the ingredients for the strudel according to the proportions of the recipe. Peel and finely chop the apples. Wash the cranberries and dry with a napkin. Fresh yeast can be replaced with instant dry yeast.

Step 2. Pour warm water into a bowl for kneading dough, dissolve fresh yeast in it with a spoonful of sugar and salt, add half the sifted flour, mix and leave in a warm place for 30 minutes to rise. Then add vanilla sugar, the rest of the flour, pour in vegetable oil and knead the dough with your hands for 10 minutes until it becomes homogeneous and does not stick to your palms.

Step 3. Divide the kneaded dough in half and roll into two thin rectangles. Spread the sliced ​​apples and cranberries evenly over the entire surface, moving away from the edges. Sprinkle the filling with sugar and ground cinnamon and carefully roll into rolls. Seal the edges of the dough tightly with your fingers.

Step 4.Place the formed strudels, seam side down, onto a baking sheet lined with paper. Lubricate their surface with syrup from sugar dissolved in hot water. Turn on the oven at 180°C. Bake the strudels for 30-40 minutes.

Step 5. Strudels baked in the oven from yeast dough with apples, sprinkle with powdered sugar, cut into portions and serve warm. Bon appetit!

Puff strudel with apple and cinnamon

Puff strudel with apple and cinnamon has a special aroma of the tandem of these ingredients, is easy to prepare and turns out delicious due to the subtle crispy taste of the dough and juicy filling. Cinnamon, when consumed regularly, dulls the desire to eat sweets, which is why it is useful in baking. Let's prepare strudel from puff pastry without yeast and add cinnamon to the filling.

Cooking time: 50 minutes.

Cooking time: 10 minutes.

Servings: 6.

Ingredients:

• Puff pastry without yeast – 250 gr.
• Butter – 15 gr.
• Sugar – 3 tbsp.
• Apple – 2 pcs.
• Milk – 2 tbsp.
• Flour – 1 tsp. + for rolling out dough.
• Cinnamon – 1 tsp.
• Breadcrumbs – 2 tsp.

Cooking process:

Step 1. Thaw the puff pastry at room temperature in advance. Wash the apples, peel and cut into small pieces.

Step 2. Add the amount of sugar, cinnamon, flour indicated in the recipe to the apple slices and mix well.

Step 3. Sprinkle the working surface of the table with flour, unfold the dough and roll it in one direction into a thinner layer. Brush the dough with melted butter and sprinkle evenly with breadcrumbs.

Step 4. Spread the apple filling on top of the dough, leaving the edges free.

Step 5. Then roll the dough with the filling into a roll shape. Seal the edges tightly.Turn on the oven at 180°C. Carefully transfer the formed strudel onto a baking sheet lined with paper, grease its surface with milk and make several oblique cuts.

Step 6. Bake the strudel for 35 minutes until golden brown on top. Cut the baked puff strudel with apple and cinnamon into portions and serve hot for tea. Bon appetit!

Strudel with apples and walnuts

In this recipe we prepare strudel with apples and walnuts for the Lenten table. From a simple set of lean ingredients you will get a tasty and healthy dessert. We knead the dough using warm water, flour and vegetable oil and this option is called stretch dough. Add raisins to the apple-nut filling and add honey instead of sugar.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Servings: 1 pc.

Ingredients:

• Wheat flour – 150 gr.
• Vegetable oil – 7 tbsp.
• Water – 9 tbsp.
• Salt – 3 gr.
• Apples – 1 kg.
• Walnuts – 200 gr.
• Raisins – 60 gr.
• Honey – 60 gr.
• Lemon – 1 pc.
• Powdered sugar – 2 tbsp.

Cooking process:

Step 1. Measure all the ingredients for the strudel at once, according to the proportions of the recipe. Pour boiling water over raisins for 10 minutes. Sift the flour through a sieve.

Step 2. Pour warm water into the bowl for kneading dough, dissolve salt, pour in vegetable oil and mix. Then add flour and knead the dough until it has an elastic soft texture. Roll it into a bun, grease with vegetable oil, cover with film and leave to proof for 1 hour.

Step 3. During this time, chop the peeled apples on a coarse grater. Chop the walnuts into coarse crumbs with a knife. Place apples and nuts in a separate bowl, add raisins, juice of one lemon, liquid honey and mix well.

Step 4.Roll out the kneaded dough thinly and stretch it with your hands until almost transparent. Place the apple-nut filling on top of half a sheet of dough and carefully roll it all up, forming a strudel. Turn on the oven at 180°C. Place the strudel on a baking sheet lined with paper and bake in the oven for 40 minutes.

Step 5. Sprinkle the baked strudel with apples and walnuts with powdered sugar, cool slightly and serve with tea. Bon appetit!

Strudel with apples and cottage cheese

Strudel with apples and cottage cheese will be a simple and delicious dessert for both adults and children. In this recipe we use puff pastry for strudel without yeast. Add cottage cheese to the apple filling and add cinnamon and vanilla for more flavor.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Puff pastry without yeast – 500 gr.
• Egg – 1 pc.

For filling:

• Apples – 500 gr.
• Cottage cheese – 200 gr.
• Ground cinnamon – 2 tsp.
• Sugar – 130 gr.
• Vanilla sugar – 30 gr.
• Butter – 30 gr.

To submit:

• Dark chocolate – 100 gr.

Cooking process:

Step 1. Prepare the ingredients for the strudel immediately, according to the proportions of the recipe. Thaw the dough in advance. Place the chocolate in the freezer.

Step 2. Peel and core the apples and cut into small cubes. Add vanilla sugar and cinnamon to this cut, mix and leave for 20 minutes so that they are saturated with the aroma of these spices.

Step 3. Beat the cottage cheese with regular sugar in a blender into a soft, homogeneous mass, transfer to the apple filling and mix again.

Step 4. Unfold the dough on the countertop and roll it into a thinner rectangular layer. Spread the apple-curd filling on top of it, leaving the edges free.Then carefully roll everything up and seal the edges of the dough.

Step 5. Turn on the oven at 180°C. Place the formed strudel on a baking sheet lined with paper and brush with beaten egg. It takes 25 minutes to bake the strudel.

Step 6. Cut the prepared strudel with apples and cottage cheese into portions, arrange on dessert plates, sprinkle with grated dark chocolate and serve. Bon appetit!

Apple strudel with raisins

Apple strudel with raisins will be an excellent homemade cake for a gourmet breakfast or holiday table, and it is easy to prepare. In this version, we take ready-made puff pastry. Simmer sliced ​​apples with raisins in butter. Add the strudel with butter and fried breadcrumbs.

Cooking time: 1 hour 10 minutes.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Puff pastry – 500 gr.
• Apples – 5 pcs.
• Sugar – 2 tbsp.
• Ground cinnamon - to taste.
• Butter – 150 gr.
• Raw raisins – 150 gr.
• Breadcrumbs – 200 gr.

Cooking process:

Step 1. Wash the apples for the filling, peel and cut into thin slices. Rinse the raisins well. Melt 50 g in a frying pan. butter, place chopped apples and raisins on it, add sugar and simmer over low heat for 10 minutes. Sprinkle the filling with cinnamon.

Step 2. In another dry frying pan, fry the breadcrumbs with constant stirring and cool. Roll out the pre-thawed puff pastry into a thin layer, brush with melted butter and sprinkle generously with some of the fried crackers.

Step 3. Place the apple and raisin filling on one half of the dough and on top of the crackers. You can also sprinkle it with a little cinnamon.

Step 4. Carefully roll the dough with filling into a roll.Seal the edges of the dough tightly. Turn on the oven at 200°C. Place the formed strudel on a baking sheet lined with paper and grease the top with the rest of the butter.

Step 5. Then sprinkle the strudel with the remaining fried breadcrumbs and place in the oven for 25 minutes.

Step 6. Transfer the baked strudel to a wire rack and cool completely.

Step 7. Transfer the prepared apple strudel with raisins to a dish, cut into portions and serve. Bon appetit!

PP strudel with apples in the oven

PP strudel with apples in the oven is prepared either on dough mixed with whole grain flour, or on thin pita bread, and these options are low-calorie. For the filling, sweet apples are selected and raisins are added, which will give a sweet taste. You can add a little sweetener or honey to the filling. In this recipe, we will add low-fat cottage cheese to the filling.

Cooking time: 25 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Thin lavash – 1 pc.
• Apples – 2 pcs.
• Cottage cheese 5% – 180 gr.
• Ground cinnamon – 0.5 tsp.
• Raisins – 30 gr.
• Honey/sweetener – optional.
• Yolk for lubrication – 1 pc.

Cooking process:

Step 1. Wash the apples for strudel, peel and chop on a coarse grater.

Step 2. Unroll a sheet of pita bread on the table and place grated apples on one half in an even layer. Sprinkle them with cinnamon and you can add a little honey or sweetener.

Step 3. Then sprinkle the apples evenly with pre-soaked raisins.

Step 4. Crumble low-fat cottage cheese over the apple filling.

Step 5. Roll the pita bread tightly, tucking the edges so that the filling does not leak, and brush with yolk to get a golden brown crust.

Step 6. Turn on the oven at 200°C. This strudel takes 15 minutes to bake.

Step 7Place the PP strudel with apples baked in the oven onto a dish, sprinkle with a little powdered sugar if desired, cut into portions and serve. Bon appetit!