Strudel with puff pastry apples

Puff pastry strudel with apples is an incredibly tasty, tender and moderately sweet dessert. Its distinctive feature is that it consists of almost one filling (apples, nuts, raisins, cinnamon) and a rather thin layer of dough. Baking with apples is always relevant both for festive events and for home tea drinking. An excellent option would be apple strudel made from puff pastry.

Classic recipe for apple strudel on puff pastry

We present to your attention a classic version of this delicious dessert. The classic apple strudel recipe is its usual filling of apples, chopped nuts and cinnamon, and frozen puff pastry will save you time.

Cooking time – 1 hour.

Servings – 6.

1. 
   How to bake apple strudel from puff pastry in the oven? Peel the apples and remove the core and seeds. Chop the apples into small cubes and place them in a separate bowl.
2. 
   Sprinkle the apples with sugar (2 tablespoons), cinnamon and flour in the amount specified in the recipe, mix well and leave for 20 minutes so that they release their juice.
3. 
   Pour the chopped nuts into a separate bowl and mix them with two tablespoons of sugar and breadcrumbs.
4. 
   Place the puff pastry, defrosted in advance, on baking paper or a cutting board and roll out much. Sprinkle the dough sheets evenly with a mixture of nuts and breadcrumbs. Place the prepared apple filling on top.
5. 
   Carefully, so as not to damage the integrity of the sheets, wrap the dough with the filling in the form of rolls. Fold the edges of the rolls down slightly.
6. 
   Line a baking tray with paper and grease it a little with vegetable oil. Place the rolls on a baking sheet, seam side down. Mix one yolk with a teaspoon of water and spread the mixture onto the rolls.
7. 
   Then make several transverse cuts on the rolls with a sharp knife, which will allow you to cut the finished apple strudel into portioned pieces.
8. 
   Bake the apple strudel in an oven preheated to 180°C for 35 minutes until a beautiful golden brown crust appears.

Eat for your health!

Strudel with apples made from puff pastry without yeast

In this recipe you are invited to bake this fragrant and unique pastry from puff pastry without yeast. Thin dough will make the dessert crispy and compact.The constant filling for this festive dish is apples and nuts, which can be anything: walnuts, almonds, and hazelnuts.

Ingredients:

• Yeast-free frozen dough - 2 sheets.
• Apples – 3 pcs.
• Chopped nuts – ½ tbsp.
• Butter – 2 tbsp. l.
• Sugar – 5 tbsp. l.
• Flour and breadcrumbs - 2 tbsp. l.
• Ground cinnamon – 2 tsp.
• Egg for lubrication.

Cooking process:

Step 1. For the apple strudel, first defrost the puff pastry.

Step 2. Wash the apples, peel them, remove the seed capsule and chop them into small cubes.

Step 3. Place the chopped apples in a deep plate, sprinkle them with sugar (2 tablespoons), cinnamon, stir and leave for 15 minutes.

Step 4: This recipe calls for caramelizing the apples. To do this, melt the butter in a frying pan and fry the apples in it, sprinkling with the rest of the sugar. Fry until done.

Step 5. In a separate bowl, mix chopped nuts with breadcrumbs.

Step 6. Divide the nut and apple filling into two equal parts for two sheets of dough.

Step 7. Place the dough on baking paper (this makes it easier to work with the dough) and roll it out a little so that the sheet is thin.

Step 8. Be sure to brush the sheets with melted butter and sprinkle them evenly with the nut mixture.

Step 9. Spread the prepared apple filling onto the nuts in an even layer.

Step 10: Carefully roll the filling into the dough into rolls.

Step 11. Tuck the ends of the roll down so that the filling does not leak out during baking.

Step 12. Brush the tops of the rolls with egg yolk and make several cross cuts along the surface.

Step 13. Place the rolls on a baking sheet lined with paper and greased with vegetable oil.

Step 14Bake apple strudels at 180°C for 30-35 minutes.

Step 15. Sprinkle a little powdered sugar on top of the finished baked goods.

Eat for your health!

Step-by-step recipe for strudel with yeast puff pastry

We present to your attention a recipe for this delicious dessert using yeast dough. This dough absorbs a lot of apple juice during baking, and therefore the apple strudel may seem damp. It is recommended to grease each turn of the dough with butter when rolling the roll. These pastries are delicious both hot and cold.

Ingredients:

• Puff pastry dough – 500 g.
• Apples – 6 pcs.
• Butter – 100 g.
• Sugar – 6 tbsp. l.
• Lemon juice – 2 tbsp. l.
• Cinnamon – 2 tsp.
• Breadcrumbs – 2 tbsp. l.
• Raisins to taste.

Cooking process:

Step 1. Pre-defrost puff pastry.

Step 2. Peel the apples, remove the core with seeds and chop them into small pieces.

Step 3. Place the apples in a separate bowl, sprinkle with sugar, add fresh lemon juice, cinnamon and, if desired, soaked in hot water and dried raisins. Mix everything well.

Step 4. Melt the required amount of butter in the microwave.

Step 5. Place the defrosted dough on a work surface and roll out into a rectangle.

Step 6: Brush the sheet of dough generously with melted butter.

Step 7: Sprinkle breadcrumbs evenly over the butter.

Step 8. Spread the apple filling on the dough sheet in an even layer, leaving four edges free.

Step 9. Then fold the edges of the dough over the filling and carefully roll up the roll. Brush each turn of filled dough generously with oil.

Step 10. Line a baking tray with paper and grease it with vegetable oil.

Step 11Carefully transfer the prepared roll onto a baking sheet so as not to disturb its integrity.

Step 12. Also spread the top of the roll with butter.

Step 13. Bake the roll at 180°C, no higher, for 30-35 minutes. When baking, brush the roll with butter several times.

Step 14. Sprinkle hot apple strudel with powdered sugar.

Bon appetit!

Delicious strudel with apples and cinnamon

Baking apple strudel according to this recipe has some features. To make the dessert tender, you need to roll out the dough as thin as possible. Use only hard apples for the filling so that they don’t get soft during baking. And, of course, cinnamon. We sprinkle it on the apple filling and (preferably mixed with cane sugar) on the top of the roll.

Ingredients:

• Puff pastry – 500 g.
• Apples – 6 pcs.
• Chopped walnuts – ½ tbsp.
• Cinnamon – 1 tsp. for filling and 1 tsp. for sprinkling.
• Breadcrumbs – 2 tbsp. l.
• Sugar – 6 tbsp. l.
• Butter – 150 g.
• Cane sugar – 1 tbsp. l.
• Yolk for greasing.

Cooking process:

Step 1. Pre-defrost the puff pastry.

Step 2. Wash the apples, peel and peel them and cut them into small cubes. Sprinkle the apples with two tablespoons of sugar, add a teaspoon of cinnamon, mix and leave for 15–20 minutes.

Step 3. Grind the walnuts in a blender or with a knife so that the pieces are of different sizes. Mix nuts with breading and remaining sugar.

Step 4. Sprinkle the defrosted dough with a little flour and roll it out with a rolling pin into a thin sheet of the correct shape.

Step 5. Spread the dough with melted butter and sprinkle with the nut mixture.

Step 6. Then spread the apple filling onto the dough.

Step 7Carefully, so as not to damage the integrity of the dough, roll it into a roll as tightly as possible.

Step 8. Cover the baking tray with special paper.

Step 9. Carefully transfer the roll to a baking sheet. Lubricate it with yolk and sprinkle with cinnamon mixed with cane sugar.

Step 10. Bake the roll at 180°C for 30-35 minutes.

Bon appetit!

How to make puff pastry strudel with apples and nuts?

Here is a recipe for making delicious apple strudel with almonds. It should be served with sour cream or ice cream. It is prepared from any frozen puff pastry, and the apples and nuts for the filling must be caramelized. From these ingredients you will get 8 servings of this wonderful dessert.

Ingredients:

• Dough – 500 g.
• Apples – 5 pcs.
• Almonds – 50 g.
• Sugar – 4 tbsp. l.
• Butter – 1–2 tbsp. l.
• Cinnamon – 1 tsp.

Cooking process:

Step 1. Pre-defrost puff pastry.

Step 2. Peel and core the apples with seeds and chop them into small cubes.

Step 3. Grind the almonds in a blender bowl.

Step 4. Heat the butter in a frying pan, place the chopped apples in it, sprinkle them with sugar and cinnamon and simmer them for 7 minutes. During this time, the apples caramelize.

Step 5. Then add chopped almonds to the frying pan, stir and simmer for another 2-3 minutes. Cool the prepared filling slightly.

Step 6. Place the defrosted dough on a work surface, sprinkle with a little flour and roll out thinly.

Step 7. Spread the apple-nut filling onto the sheet of dough in an even layer.

Step 8. Carefully roll everything into a roll and fold its edges down so that the filling does not leak out during baking.

Step 9Place the roll on a baking sheet lined with baking paper and greased with vegetable oil.

Step 10. Make several cross cuts on the roll. Brush the roll with egg yolk.

Step 11. Bake the roll at 180°C for 25-30 minutes.

Step 12. Sprinkle the finished roll with powdered sugar on top.

Enjoy your tea!

A simple and delicious recipe for braided apple strudel

In this recipe, you are invited to surprise your guests and loved ones not only with the magical taste of the dessert, but also with its unusual and beautiful appearance - “pigtail”. This apple strudel has only one drawback - it disappears from the table too quickly.

Ingredients:

• Puff pastry – 250 g.
• Apples – 4 pcs.
• Sugar – 4 tbsp. l.
• Cinnamon – 1 tsp.
• Egg for lubrication and powder for dusting.

Cooking process:

Step 1. First, peel the apples, remove the cores with seeds and cut them into thin slices.

Step 2. Sprinkle the apples with the specified amount of sugar and cinnamon and mix.

Step 3. Lay out the pre-thawed dough on a work surface (it’s convenient to do this on a sheet of parchment paper) and, sprinkle with flour, roll it out into a thin sheet.

Step 4. Divide the eye test sheet into three equal parts. We cut the right and left parts with an oblique cut into strips up to 1–2 cm thick and up to 5 cm long, so that it looks like a Christmas tree.

Step 5. Place the apple filling in the middle of the sheet.

Step 6. Then, turning the top edge of the dough inside, we braid a beautiful “braid” over the filling. We also tuck the bottom edge of the dough so that the filling does not leak out during baking.

Step 7. Carefully transfer the “pigtail” onto a baking sheet lined with baking paper, grease the top with egg yolk. You can sprinkle the apple strudel with chopped nuts and brush with honey.

Step 8Bake the dessert in the oven at 180°C for 35 minutes.

Bon appetit!

How to cook classic apple strudel in a slow cooker?

Apple Strudel, prepared using a slow cooker, always turns out with a bright and rich taste that no one can resist. It is only important to roll out the dough thinly and stew the apples first. You will have a wonderful dessert for the holiday table.

Ingredients:

• Puff pastry – 25 g.
• Apples – 5 pcs.
• Sugar – 4 tbsp. l.
• Butter – 2 tbsp. l.
• Cinnamon optional.
• Powdered sugar and chocolate for sprinkling.

Cooking process:

Step 1. First prepare the apple filling for the strudel. To do this, peel the apples and, after removing the cores and seeds, chop them into small cubes.

Step 2. Place butter and chopped apples in the multicooker bowl and bake on the “Baking” program for 20 minutes. During this time, be sure to stir them several times. Transfer the filling to a separate plate and wash the bowl.

Step 3. Roll out the pre-defrosted puff pastry very thinly so that it can be seen through.

Step 4. Spread the apple filling evenly onto this sheet of dough, leaving the edges free. Sprinkle apples with sugar. You can add more of it than indicated in the recipe if your apples are sour.

Step 5. Wrap the dough tightly into a beautiful roll and secure the edges so that the filling does not leak out during baking.

Step 6. Grease the bowl of the device with butter and place the roll in it.

Step 7. Bake the apple strudel on the “Bake” program for 80 minutes. The strudel can be turned over during baking, since the slow cooker usually does not brown the top of the baked goods. 20 minutes before the end of the process, open the lid of the device to remove steam, then the cake will not be soggy.

Step 8Sprinkle the finished pie with powdered sugar and grated chocolate.

Enjoy your tea!

Delicious apple strudel made from puff pastry with raisins

In this recipe you are invited to bake a delicious apple strudel filled with apples and raisins. It will be very tender on the inside and will have a delicious crispy crust on the outside. We prepare it from yeast-free dough, and for a special aroma we add a spoonful of cognac to the filling.

Ingredients:

• Puff pastry without yeast – 250 g.
• Apples – 3 pcs.
• Raisins – ½ tbsp.
• Sugar – 3 tbsp. l.
• Butter – 2 tbsp. l.
• Cinnamon – 1 tsp.
• Cognac – 1 tbsp. l.
• Egg for lubrication and powdered sugar for sprinkling.

Cooking process:

Step 1: Thaw the puff pastry.

Step 2. Soak the raisins in hot water for 15–20 minutes, then rinse and dry with a towel.

Step 3. Peel and core the apples and chop them into small cubes.

Step 4. For 3-4 minutes, simmer the chopped apples along with soaked raisins in butter, sprinkling them with the right amount of sugar and cinnamon. Add fresh lemon juice to sweet apples, and a little more sugar to sour apples. Cool the filling.

Step 5. Place the dough on a sheet of parchment paper or a towel so that it is convenient to transfer the product to a baking sheet, and roll it into a thin layer.

Step 6. Brush the dough well with melted butter.

Step 7. Then spread the prepared apple filling onto the sheet in an even layer.

Step 8. Roll everything into a nice roll and pinch the edges so that the filling does not leak out.

Step 9. Cover a baking tray with special paper and spread it with vegetable oil. You can sprinkle the paper with semolina.

Step 10. Carefully place the roll on a baking sheet. Make several cross cuts along the top of the roll and brush it with egg yolk.

Step 11Bake the roll at 180°C for 35 minutes.

Step 12. Sprinkle the finished hot apple strudel with powdered sugar. Cut into portioned pieces carefully and only along the cuts on the surface, as this type of cake crumbles.

Enjoy your tea!

Step-by-step recipe for making puff pastry strudel with cottage cheese

In this recipe you are invited to bake apple-curd strudel. This dessert will undoubtedly become your favorite, and it’s quick and easy to prepare. We use any puff pastry you like. You can add chopped nuts and chocolate pieces to the filling.

Ingredients:

• Puff pastry – 1 package.
• Apples – 4 pcs.
• Cottage cheese – 1 pack.
• Sugar – 5 tbsp. l.
• Cinnamon and vanilla sugar - 1 tsp each.
• Butter – 2 tbsp. l.
• Egg for lubrication.
• Nuts and chocolate to taste.

Cooking process:

Step 1. Remove the dough from the freezer and leave on the counter at normal temperature for 30 minutes. During this time it will defrost.

Step 2. Peel the apples and chop them into small pieces.

Step 3. Place the chopped apples in a frying pan with melted butter, sprinkle with half the specified amount of sugar and cinnamon and simmer for a few minutes until they caramelize. Then cool them.

Step 4. Mix the cottage cheese with the rest of the sugar and you can put chocolate pieces in it.

Step 5. Mix cooled apples with cottage cheese.

Step 6. Place the dough on a towel, sprinkle with flour and roll out into a thin sheet with a rolling pin.

Step 7. Place the prepared apple-curd filling on the dough in an even layer.

Step 8. Roll everything into a roll and secure the edges of the dough so that the filling does not leak out during baking.

Step 9Cover a baking sheet with special paper and grease it with vegetable oil.

Step 10. Carefully place the roll on a baking sheet and spread it with yolk. Sprinkle the roll with chopped nuts.

Step 11. Bake the apple strudel in the oven at 180°C for 35 minutes.

Step 12. Sprinkle the finished roll with powdered sugar, cool and serve.

Enjoy your tea!