Classic apple strudel

Apple strudel is a fragrant and delicious baked dessert. Its name came to us from the German language and its literal translation means “funnel” or “vortex”. The pie is a thin crispy dough with a lot of apple filling. Often nuts and spices such as cinnamon, cloves or star anise are also added to apples. Strudel is usually served warm with a scoop of creamy ice cream.

Classic strudel with apples in the oven at home

Classic strudel with apples in the oven at home is a dessert known all over the world; it is served in many establishments. It turns out so tasty thanks to a large amount of filling from juicy and sweet and sour apples and thin stretch dough.

1. 
   How to cook a classic strudel with apples in the oven at home? The flour for the dough should be sifted, boil the water and cool to room temperature. Wash the apples; if you add raisins to the filling, pour boiling water over them for a few minutes and rinse. Now you can move on to the first step of the recipe.
2. 
   Add flour and salt into a bowl and stir. Make a well in the center of the mixture and pour water and vegetable oil into it. With gentle movements, begin to knead the dough, collecting flour from the edges to the center. When all the liquid is absorbed into the flour and the mass becomes thick, place it on a floured work surface and knead the dough with your hands. After this, gather the dough into a ball, grease it with vegetable oil and cover it in a hot bowl for 30-40 minutes, let it rest.
3. 
   While the dough is rising, prepare the filling. Peel the apples and cut them into small thin slices. Place the slices in a large bowl, add lemon juice and grated lemon zest. Also add raisins if desired, pour in a tablespoon of cognac. Mix the filling.
4. 
   Grease a baking dish with butter.
5. 
   Roll out the dough into a thin rectangular layer and, lifting it from underneath with both hands, stretch it slightly in all directions from the middle to the edges.
6. 
   Sprinkle the dough with breadcrumbs, place the apple filling on top, sprinkle it with sugar and, if desired, cinnamon or vanilla sugar.
7. 
   Roll the dough into a log and carefully place it in the prepared pan.Brush the surface of the strudel with melted butter, if desired.
8. 
   By the time the strudel is in a heat-resistant form, the oven should be preheated to 190 degrees. Bake the pie for 35 minutes. Grease the finished baked goods again with melted butter, if desired, and sprinkle with powdered sugar.
9. 
   Classic apple strudel in the oven at home is ready! Cool the baked goods slightly in the mold, then cut into portions and serve with tea as a dessert. Bon appetit!

Classic puff pastry strudel with apples

Classic puff pastry strudel with apples is a tender and juicy dessert. And if you use ready-made puff pastry, you won’t have to fuss with this recipe for a long time. For the filling, choose apples that are firm and ripe with a sweet and sour taste.

Cooking time: 40 min.

Cooking time: 15-25 min.

Servings – 2.

Ingredients:

• Apples – 400 gr.
• Egg – 1 pc.
• Lemon juice – 1 tsp.
• Ground cinnamon – 1 tsp.
• Granulated sugar – 2 tbsp.
• Yeast puff pastry – 250 gr.

Cooking process:

Step 1. Remove the dough from the freezer in advance and leave it on the table until completely defrosted; under no circumstances defrost it using the microwave. Take ripe and juicy apples, wash and dry them.

Step 2. Peel the apples and remove the core and seeds. Cut the pulp into small cubes. Place the slices in a bowl, add sugar and ground cinnamon, sprinkle the fruit with lemon juice and mix well.

Step 3. Directly on the parchment, roll out the puff pastry into a thin layer 1-2 millimeters thick. Spread the apple filling in an even layer, leaving 1-1.5 centimeters of free dough at the edges.

Step 4.Carefully, so as not to tear the dough, wrap it into a roll, pinch the edges on both sides. Make several not very deep diagonal cuts on top with a knife.

Step 5. Break the chicken egg into a bowl and whisk it until smooth. Brush the surface of the roll with beaten egg using a silicone brush.

Step 6. Transfer the strudel to a baking sheet and place in an oven preheated to 180 degrees. Cook the pie for 15-20 minutes until the crust is golden brown. Cool the finished apple strudel a little, and then you can serve it. Bon appetit!

Strudel with apples and cinnamon

Strudel with apples and cinnamon is a popular pastry at any time of the year. This can be said to be a classic baked dessert. Thin crispy dough hides a fragrant and juicy filling made from lots of apples and cinnamon. Strudel goes perfectly with any hot drink.

Cooking time: 50 min.

Cooking time: 20-25 min.

Servings – 4.

Ingredients:

• Apples – 3 pcs.
• Puff pastry – 225 gr.
• Granulated sugar – 80 gr.
• Breadcrumbs – 2 tbsp.
• Ground cinnamon – 2 tbsp.
• Powdered sugar - for decoration.
• Flour – for sprinkling the work surface.

Cooking process:

Step 1. The recipe is very simple and quick. Thanks to the ready-made semi-finished puff pastry, you won’t spend a lot of time baking. While the dough is defrosting, make the filling. Wash the apples well, cut each in half, remove the seed pods. Then cut each half into small slices. Place the slices in a bowl, add ground cinnamon and sugar, stir.

Step 2. Roll out the puff pastry on parchment paper sprinkled with flour. The layer should be quite thin, 2-3 millimeters thick.Sprinkle breadcrumbs onto the dough. Next, spread the apple filling in an even layer. Leave some loose dough around the edges to make it easier to roll the pie later.

Step 3. Next, use parchment to roll the roll. First, tuck the edges slightly on two opposite sides, then, starting from the other side, carefully roll the roll.

Step 4. Place the dough on a baking sheet, seam side down. Make small cuts on it. Bake strudel with apples and cinnamon in the oven at 180 degrees for 25-30 minutes.

Step 5. Remove the finished golden strudel from the oven and sprinkle with powdered sugar. When the baked goods have cooled a little, cut it into portions; the strudel also remains very tasty when cold. Bon appetit!

Strudel with apples from puff pastry without yeast in the oven

Strudel with apples made from puff pastry without yeast in the oven turns out so tender that it is difficult to tear yourself away from it. In addition, preparing strudel is not at all difficult, even at home. The yeast-free dough turns out crispy in the oven and holds the filling inside very well.

Cooking time: 80 min.

Cooking time: 20-30 min.

Servings – 12.

Ingredients:

For the test:

• Salt – 1 pinch.
• Vegetable oil – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Wheat flour – 4 tbsp.
• Boiling water – 1 tbsp.

For filling:

• Granulated sugar – 0.5 tbsp.
• Ground cinnamon - to taste.
• Apples – 1 kg.
• Raisins – 50 gr.

Cooking process:

Step 1. The first thing you need to do is knead the dough. Boil water in a kettle. Sift 4 cups of wheat flour into a bowl and make a well in the center. Pour salt and sugar into the hole, pour in vegetable oil and a glass of boiling water.

Step 2.While the mixture remains hot, stir it with a fork or spoon, collecting flour from the edges to the center. Then, when the dough becomes thick, proceed to manual kneading. Knead it until the dough is smooth and not sticky. Cover it with a clean towel and leave for 15-20 minutes.

Step 3. Wash the apples for the filling thoroughly, cut each into 2-4 parts and remove the core and seeds. Then cut the large parts into small thin slices. Rinse the raisins with hot water and dry. You can already turn on the oven and leave it to warm up.

Step 4. Cut the dough into four equal parts. Roll out each piece thinly on a work surface. To prevent the dough from sticking to the surface, sprinkle it with flour. Grease the dough sheet with vegetable oil.

Step 5. Next, spread the apple filling onto the dough, add raisins and sprinkle everything with sugar and ground cinnamon. Distribute the filling evenly over all layers of dough.

Step 6. Then, carefully, being careful not to damage the thin dough, roll the rolls.

Step 7. Grease a heat-resistant pan with oil. Take a mold of such a size that all 4 rolls fit into it at once. Grease the surface of the dough with butter, sprinkle with sugar and cinnamon.

Step 8. Place the strudel pan in the oven preheated to 200 degrees. Cook the baked goods for 40-50 minutes. The strudel turns out golden brown, and the smell in the kitchen is magical.

Step 9. Before serving the apple strudel with tea, cool it slightly. Bon appetit!

Lavash strudel with apples

Lavash strudel with apples is a quick baked dessert that can become your go-to treat for any occasion.You don’t have to fuss with the dough and in just half an hour you will have a fragrant and delicious apple pie on the table. If desired, the apple filling can always be supplemented with nuts and raisins.

Cooking time: 35 min

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Granulated sugar – 100 gr.
• Raisins – 40 gr.
• Apples – 700 gr.
• Thin lavash – 1 pc.
• Ground cinnamon – 1 tsp.
• Egg – 1 pc.
• Butter – 60 gr.
• Breadcrumbs – 3-4 tbsp.
• Powdered sugar - for decoration.

Cooking process:

Step 1. The recipe is very quick, so immediately lay out everything you need on your work surface. Choose rectangular lavash. Choose ripe apples with a sweet and sour taste, soak the raisins for a few minutes in hot water, then rinse well.

Step 2. Wash the apples and peel them. Cut each fruit in half, remove the seed pod and then cut into cubes.

Step 3. Melt the butter in a frying pan and add the sliced ​​apples, simmer until half cooked, add sugar and ground cinnamon during the process.

Step 4. Place the stewed apples in a bowl, add raisins, stir and let cool until warm.

Step 5. Spread a sheet of thin pita bread on a flat surface and grease it with melted butter.

Step 6. Sprinkle the pita bread with breadcrumbs, working away from the edges. Next, place the apple filling in the center and sprinkle some breadcrumbs on top. Then, first tuck both short edges of the pita bread over the filling, then roll up, starting at either long edge of the pita bread.

Step 7. Line a baking sheet or other suitable heat-resistant form with parchment and transfer the workpiece onto it. In a bowl, beat the chicken egg along with the remaining melted butter. Coat the top of the pita bread with this mixture.

Step 8. Place the form with the strudel in an oven preheated to 200 degrees. Cook the baked goods for 20 minutes. Before serving, sprinkle the pita bread strudel with apples with powdered sugar, cut into portions and garnish with mint sprigs. Bon appetit!

Puff pastry strudel with apples

Strudel made from puff pastry with apples is a delicious and appetizing dessert that is very simple to prepare and cannot be spoiled, unless you burn it in the oven. If you want to arrange a cozy tea party for your loved ones and guests, then this recipe may come in handy.

Cooking time: 60 min.

Cooking time: 15-25 min.

Servings – 6.

Ingredients:

• Butter – 40 gr.
• Apples – 400 gr.
• Yolk – 1 pc.
• Yeast puff pastry – 500 gr.
• Raisins – 100 gr.
• Granulated sugar – 4 tbsp.
• Breadcrumbs – 20 gr.
• Ground cinnamon - to taste.
• Vanillin - to taste.

Cooking process:

Step 1. Ready-made puff pastry dough can be bought frozen at any store. It must be defrosted naturally; you can, for example, leave it overnight on the bottom shelf in the refrigerator. Sprinkle a work surface with flour and roll out the dough on it with a rolling pin into a thin layer.

Step 2. Melt the butter in the microwave or over low heat. Using a silicone brush, brush the dough with melted butter and sprinkle with breadcrumbs. Choose finely ground white crackers.

Step 3. Wash the apples well; if desired, you can peel them. Cut each in half and remove the core and seeds. Then cut the fruit into thin small slices. Soak the raisins in hot water for a few minutes, then rinse and dry.Mix sliced ​​apples and raisins in a bowl, add sugar, cinnamon and vanilla to taste to the filling.

Step 4. Place the filling on the dough and distribute it evenly, stepping back slightly from the edges of the dough to make it easier to roll up.

Step 5. Next, carefully, trying not to damage the dough, roll the roll.

Step 6. Place it seam side down and brush the top with yolk. By this time the oven should already be preheated to 180 degrees. Cover a baking sheet with parchment and move the workpiece onto it.

Step 7. Bake the strudel for 15-20 minutes, depending on the type of dough. Cool the finished baked goods before serving. Bon appetit!

Apple strudel made from phyllo dough

Apple strudel made from phyllo dough is a light and delicate dessert. Filo dough has an original texture and dietary composition. Its preparation uses a minimum of fat and water, which is why it turns out so weightless and thin. It is ideal for baking.

Cooking time: 55 min.

Cooking time: 20 min.

Servings – 3.

Ingredients:

• Breadcrumbs – 5 tbsp.
• Poppy poppy – 8 tbsp.
• Butter – 200 gr.
• Apples – 6 pcs.
• Filo – 12 sheets.
• Granulated sugar – 5 tbsp.
• Vanilla sugar – 1 sachet.
• Lemon – 0.5 pcs.

Cooking process:

Step 1. Prepare all the ingredients needed for the strudel, including defrosted filo sheets and juicy ripe apples. Turn on the oven and set the temperature to 190 degrees.

Step 2. Wash the apples well; it is not necessary to peel them. Cut each apple in half and remove the core and seeds. Then cut the halves into small pieces.

Step 3.Place the sliced ​​apples in a bowl, add 8 tablespoons of confectionery poppy seeds and grate the zest of half a lemon on a fine grater, then squeeze out the juice.

Step 4: Add 5 tablespoons of sugar to the bowl with the apples. If the apples are very sweet, then the portion can be reduced.

Step 5. And the last ingredient in the filling is breadcrumbs. Mix the filling again.

Step 6. Melt the butter and take a silicone brush, it’s easy to use. Take 4 sheets of phyllo dough. Place them on top of each other and coat with butter.

Step 7. Place a third of the filling in the middle of the dough, leaving equal margins along the edges on both sides.

Step 8. First, fold the edges on the short side, then, starting from one long edge, roll up the roll. Wrap the other two strudels in the same way.

Step 9. Line a baking sheet with parchment. Place the pieces in the mold, seams down. Brush the top of the dough with the remaining melted butter. Bake for 30 minutes.

Step 10. Strudel made from phyllo dough turns out to be very tasty and original in appearance; thin layers of dough look beautiful and appetizing when cut. Bon appetit!

Strudel with apples and raisins

Strudel with apples and raisins is a delicious and beloved European dessert. The pie is shaped like a roll with a lot of fruit filling. Strudel is ideal for a pleasant tea party with family and friends or just reading a book alone with a cup of coffee.

Cooking time: 50 min.

Cooking time: 15-20 min.

Servings – 4.

Ingredients:

• Yolk – 1 pc.
• Ground cinnamon – 1 tsp.
• Jam – 80 gr.
• Apples – 3 pcs.
• Puff pastry – 300 gr.
• Raisins – 150 gr.
• Granulated sugar – 1 tbsp.

Cooking process:

Step 1.Ready-made puff pastry is ideal for baking strudel. It must be completely defrosted. Wash the apples and soak the raisins in boiling water, then rinse under the tap.

Step 2. Peel the apples and remove the seed pods. Cut the fruit into small cubes. Mix the filling in a bowl: add sliced ​​apples, raisins, sugar and ground cinnamon. Mix everything well.

Step 3. Sprinkle a flat work surface with flour, lay out the dough and roll it into a thin layer.

Step 4. Next, brush the dough with jam, leaving indentations on all edges. The jam should not be liquid.

Step 5. Then spread the filling, also leaving the edges free.

Step 6: Next, fold the short edges over the filling. Then, starting from the long edge, carefully roll into a roll.

Step 7. Place the roll seam side down and brush its surface with egg yolk. Place the preparation on a baking sheet. Bake strudel with apples and raisins at 180 degrees for 25-30 minutes.

Step 8. Cool the finished and rosy strudel with apples and raisins a little, then cut into portions and you can immediately serve it with tea. Bon appetit!

Apple strudel with nuts in the oven

Apple strudel with nuts in the oven is another delicious recipe for a common European dessert. You can complete a family lunch or dinner with this type of baking, or you can also prepare it especially for the arrival of guests. You can use any nuts for the filling according to your taste.

Cooking time: 50 min.

Cooking time: 15-25 min.

Servings – 4.

Ingredients:

• Apples – 4 pcs.
• Ground cloves – 1 pinch
• Granulated sugar – 0.75 tbsp.
• Ground cinnamon – 1 pinch
• Butter – 2 tbsp.
• Puff pastry – 300 gr.
• Nuts – 100 gr.

Cooking process:

Step 1.For the filling, choose ripe and firm apples with a sweet and sour taste. You can take one type of nuts or a mixture of several. The dough must be completely defrosted on the bottom shelf of the refrigerator before baking.

Step 2. Wash the apples under the tap. First cut each in half, cut out the stalk and the seed pod. Then cut the halves into small cubes. Melt the butter in a frying pan, add the sliced ​​apples and add ¾ cup of sugar. Stir and cook the filling over moderate heat for 12-15 minutes. Add a pinch of cinnamon and cloves as you go.

Step 3. To prevent the dough from sticking to the surface, sprinkle it with flour. Next, place the dough and roll it out into a thin layer with a rolling pin. Prick the dough with a fork over the entire area to prevent it from bubbling during baking.

Step 4. Chop the nuts with a knife and scatter the crumbs over the dough.

Step 5. Next, spread the cooled apple filling over the dough, stepping back a little from the edges.

Step 6. Roll the dough along the long side. Connect the edges at both ends tightly. Place the workpiece on a baking sheet, seam side down. Grease a baking sheet with oil or line it with parchment.

Step 7. Bake the strudel at 210 degrees for 10 minutes. After this, reduce the heat to 180 degrees and cook for another 15-20 minutes.

Step 8. Remove the apple and nut strudel from the oven and let it rest for a few minutes. Then you can sprinkle it with powdered sugar and serve. Bon appetit!

Apple strudel with cottage cheese

Apple strudel with cottage cheese is a great dessert that you can easily prepare yourself. You can make it from ready-made dough or knead it yourself, which is also not at all difficult.Usually only apples are put into strudel, but cottage cheese will add juiciness to the baked goods and make the taste even more interesting.

Cooking time: 70 min.

Cooking time: 25-30 min.

Servings – 4-6.

Ingredients:

• Butter – 130 gr.
• Filo dough – 1 package
• Powdered sugar - for decoration

For filling:

• Confectionery poppy – 200 gr.
• Lemon – 1 pc.
• Cottage cheese – 300 gr.
• Vanilla sugar – 1 sachet
• Granulated sugar – 80 gr.
• Apples – 4 pcs.
• Lemon juice – 3 tbsp.
• Milk – 200 ml.
• Egg – 2 pcs.

Cooking process:

Step 1. Of course, you can take regular puff pastry in the store, but with phyllo the strudel will be the same as it is served in a cafe. Defrost the dough. Rinse 200 grams of confectionery poppy seeds with water and put on fire. Boil it for 20 minutes. Drain the poppy seeds. Grind it with an immersion blender. Then pour hot milk into the poppy seed mixture and add about 3 tablespoons of sugar, stir.

Step 2. Break the chicken eggs and separate the whites from the yolks. Mix cottage cheese with yolks. Wash the lemon with hot water and remove the zest from it with a fine grater, pour it into the curd mass. Also add 5 grams of regular sugar and a bag of vanilla sugar, and grind the mixture with a blender. Beat the egg whites with a mixer until stiff peaks form; fold them into the curd mixture with gentle, slow movements.

Step 3. Wash the apples well and cut off the skin. Next, cut each apple in half and remove the seed pods. Grate the fruit on a coarse grater, pour lemon juice over the shavings and stir.

Step 4. From the specified amount of filling you will get three strudels. Use 4 sheets of phyllo dough for each pie. Melt the butter in the microwave or over low heat. Stack the dough sheets on top of each other, brushing them with melted butter.

Step 5.This way you will have three strudel bases, consisting of 4 layers of dough. First, place a third of the curd mass on each, then an apple layer and finish with a poppy seed layer.

Step 6. Roll each piece into a roll. Cover a baking sheet with parchment and place the pieces on it, seams down. Using a fork, prick the tops of the rolls so that steam escapes and the dough does not bubble.

Step 7. Place the baking sheet with the rolls in the oven. Bake the strudel at 180 degrees for 40 minutes. Remove the finished cake from the oven and let it cool slightly under a towel. Before serving, sprinkle the apple strudel with cottage cheese with powdered sugar. Bon appetit!