Strudli - 6 recipes

Strudli is a delicious dish of traditional German cuisine. It will delight you with its incredible appetizing and nutritional properties. Serve it for a family lunch or dinner. There are many variations of interesting treats. We have collected the best ideas for you in a proven culinary selection of six recipes with step-by-step photographs.

German strudli with meat and potatoes

German strudli with meat and potatoes is an incredibly satisfying, appetizing and bright-tasting dish for the home table. To make the culinary process comfortable, use a proven step-by-step recipe from our selection. Surprise your loved ones with an interesting treat from German cuisine.

1. 
   First, let's prepare the dough. Sift flour into a deep bowl. Break a chicken egg into it and pour in water, previously mixed with salt.
2. 
   We begin to knead the contents until a dense dough forms. Cover it with cling film and leave for a while.
3. 
   Peel the potatoes, wash them and cut them into medium-sized cubes.
4. 
   Cut the peeled carrots into circles.
5. 
   Cut the onions into thin half rings.
6. 
   We wash the meat well, dry it and cut it into the same pieces as potatoes. You can use any meat - beef, pork, chicken. The main thing is that it is young. This recipe uses chicken thighs.
7. 
   Let's return to the test. Divide it into two parts and roll it into thin circles.
8. 
   Generously coat the dough layers with vegetable oil.
9. 
   Roll them into thin rolls.
10. 
    Next, cut the rolls into small pieces of equal thickness.
11. 
    Place the ingredients in layers in a cauldron: meat, onions, carrots, potatoes, pieces of dough. Repeat layers.
12. 
    Sprinkle the workpiece with salt and spices to taste. Fill the contents with water. Bring to a boil and then simmer over low heat for about 30-40 minutes.
13. 
    German strudli with meat and potatoes is ready. Place the dish on a serving plate and serve!

Strudli with sauerkraut

Strudli with sauerkraut will delight you with its bright taste, juiciness and nutrition. Serve for a large family lunch or dinner. A proven culinary recipe with step-by-step photographs and a detailed description of the process will help you prepare a delicious treat.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Sauerkraut – 300 gr.
• Pork – 0.5 kg.
• Potatoes – 0.5 kg.
• Onions – 2 pcs.
• Water – 320 ml.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.

For the test:

• Flour – 0.5 kg.
• Vegetable oil – 1 tbsp.
• Ghee butter – 60 gr.
• Dry yeast – 2 tsp.
• Salt – 1 tsp.
• Sugar – 1 tsp.

Cooking process:

Step 1. Prepare the necessary ingredients. Cut the meat into small pieces.

Step 2. Next, prepare the dough. You can use a bread maker to knead it.Place liquid products in a container.

Step 3. Next add dry ingredients. Turn on the yeast dough mode and wait for kneading.

Step 4. Peel the onions and cut them into thin half rings.

Step 5. In a duck pot or cauldron, fry pieces of meat with onions.

Step 6. Place sauerkraut here.

Step 7. Add salt and ground black pepper to the mixture. Mix. Remove the workpiece from the stove.

Step 8. Peel the potatoes and cut them into medium-sized cubes. Add to meat and cabbage.

Step 9. Divide the finished dough into small pieces. We roll them out and roll them into rolls.

Step 10. Place the dough rolls on the potato layer. Fill with water, boil and simmer covered for about an hour.

Step 11. Strudli with sauerkraut is ready. Place on a plate and serve!

Chicken strudli

Chicken strudli is a very tasty and incredibly nutritious dish of German cuisine that anyone can repeat at home. To do this, use a proven culinary idea from our selection. An excellent solution for a large family lunch or dinner!

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Chicken drumstick – 300 gr.
• Chicken thigh – 400 gr.
• Chicken wings – 300 gr.
• Potatoes – 1 kg.
• Sauerkraut – 0.5 kg.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Garlic – 3 cloves.
• Salt – 1 tsp.
• Smoked paprika – 1 tsp.
• Spices – 2 tsp.
• Dill – 5 branches.
• Vegetable oil - for frying.

For the test:

• Flour – 350 gr.
• Water – 100 ml.
• Milk – 100 ml.
• Salt – 1 tsp.
• Sugar – 1 tbsp.
• Dry yeast – 7 gr.
• Vegetable oil – 70 ml.

Cooking process:

Step 1. For the dough, sift the flour. Add dry yeast, salt and sugar to it. Mix.

Step 2.Make a small depression in the dry mixture. Pour in warm water, warm milk and half the vegetable oil.

Step 3. Knead a dense, homogeneous dough. Place it in a bowl coated with vegetable oil and put it in a warm place for 40 minutes.

Step 4. Prepare the remaining ingredients.

Step 5. Rinse the chicken under water and dry with paper towels. Cut the onion into thin quarters. Chop the garlic and cut the carrots into strips.

Step 6. Heat a cauldron with vegetable oil. Place the chicken parts here. Fry until golden brown.

Step 7. Add half of the onion to the chicken. Stir and continue cooking until the onion turns golden.

Step 8. Add sauerkraut to the cauldron.

Step 9. Mix the contents and fry a little more.

Step 10. Cut the peeled potatoes into large slices. Mix them with garlic, remaining onions and carrot strips. Add salt and spices here.

Step 11. Place vegetables in a cauldron. Fill the contents with water. Bring to a boil, then simmer under the lid for about 15 minutes over low heat.

Step 12. By this time the dough will have risen noticeably. Roll it out into a thin layer.

Step 13. Roll the dough layer into a thin roll. Then we cut it into small pieces. If desired, these parts can be decorated in the form of flowers using a wooden skewer.

Step 14. Place pieces of dough into a cauldron. You can add bay leaves for flavor. Let the contents boil again.

Step 15. After boiling, reduce the heat, cover the treat with a lid and simmer for 30 minutes. Once ready, let the dish sit under the lid for another 5 minutes.

Step 16. Chicken strudli is ready. Place on serving plates and serve!

Strudli with kefir dough

Strudli with kefir dough will delight you with its rich taste and nutritional properties. Serve for a large family lunch or dinner. To prepare a delicious treat, use a proven culinary recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Meat – 1 kg.
• Potatoes – 1 kg.
• Sauerkraut – 0.7 kg.
• Onions – 3 pcs.
• Carrots – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.

For the test:

• Flour – 700-1000 gr.
• Kefir – 0.5 l.
• Soda – 2 tsp.
• Vegetable oil – 5 tbsp.
• Garlic – 2 cloves.
• Dill - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients for stewing. We cut the meat into small pieces, peel and wash the vegetables.

Step 2. Prepare the necessary products for the test.

Step 3. Pour kefir, vegetable oil into a deep bowl, add salt and soda. Mix the ingredients.

Step 4. Sift the flour into the liquid mixture.

Step 5. Knead a homogeneous dense dough, let it rest.

Step 6. Fry the meat pieces in a cauldron until golden brown, then cover with a lid and simmer for about 5-7 minutes.

Step 7. Supplement the meat with chopped carrots and onions. Stir and fry everything together until the vegetables are soft.

Step 8. Place potato strips and sauerkraut into the preparation. Salt the contents, add pepper and spices to taste. Fill with water and simmer covered over low heat.

Step 9. Roll out the rested dough thinly.

Step 10. Coat the dough layer with a mixture of vegetable oil, chopped garlic and dill. Cut into strips.

Step 11. Roll the strips into tight rolls.

Step 12. Place the rolls on the meat and vegetables. Add water again.Close the dish with a lid and simmer for about 30-40 minutes. Afterwards, reduce the heat and let the treat brew for 10 minutes. Step 13. Strudli with kefir dough is ready. Place on plates and serve!

Strudli with water dough

Strudli with water dough is an appetizing and incredibly satisfying dish of German cuisine that anyone can repeat at home. To do this, use a proven step-by-step recipe from our selection. Serve the finished treat for a family lunch or dinner!

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Rice – 4 tbsp.
• Minced pork – 350 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Tomato sauce – 250 gr.
• Water – 70 ml.

For the test:

• Flour – 3 tbsp.
• Water – 1 tbsp.
• Salt – 1 tsp.

Cooking process:

Step 1. Knead a simple dough of flour, water and salt. You need to get a dense, homogeneous lump, let it rest.

Step 2. Measure out the required amount of rice and rinse it under water.

Step 3. Boil the rice until tender in salted water.

Step 4. Combine minced pork with rice, chopped onion, salt and pepper. Mix the mixture thoroughly.

Step 5. Roll out the finished dough on water thinly, then cut into wide, long strips.

Step 6. Spread the minced meat on the strips in a thin layer.

Step 7. Roll the pieces into tight rolls. Place them in a baking dish.

Step 8. Fill the treat with a mixture of tomato paste and water. Place the dish in an oven preheated to 200 degrees for 30-35 minutes.

Step 9. Strudli with water dough is ready. Serve a delicious treat to the table!

Strudli with yeast dough

Strudli made with yeast dough will delight you with its incredible juiciness and nutritional value.Serve for a big family dinner. A proven culinary recipe with step-by-step photographs and detailed descriptions will help you prepare a delicious treat of German cuisine.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 0.5 kg.
• White cabbage – 0.7 kg.
• Sauerkraut – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

For the test:

• Flour – 0.5 kg.
• Dry yeast – 7 gr.
• Milk – 200 ml.
• Water – 200 ml.
• Salt – 1 pinch.
• Vegetable oil - for coating the dough.

Cooking process:

Step 1. Prepare the necessary products for the test. You can immediately sift the flour through a fine metal sieve.

Step 2. Stir dry yeast in warm milk. Mix and leave for a while. For about 10-15 minutes.

Step 3. Pour water into the prepared dough and add salt. Sift the flour and knead a homogeneous dough. Leave it to rise in a warm place for 1-1.5 hours.

Step 4. Prepare the remaining ingredients. We wash the fresh cabbage and cut the chicken fillet into small cubes.

Step 5. Heat a frying pan with vegetable oil. Place the chicken pieces here and fry them until lightly browned.

Step 6. Place chicken fillet, finely shredded fresh cabbage and sauerkraut in a thick-bottomed pan. Salt, pepper and mix the products.

Step 7. Return to the test. By this time it should have noticeably increased in size.

Step 8. Roll out the finished yeast dough into a thin layer.

Step 9. Grease the dough well with vegetable oil and cut into thin strips.

Step 10. Roll each strip into a roll.

Step 11. Place the strudli on the cabbage and chicken preparation.

Step 12Cover the treat with a lid and simmer over low heat for 40 minutes.

Step 13. Strudli with yeast dough is ready. You can serve it to the table!