Shtruli

Struli is a delicious and incredibly filling dish of German cuisine. The treat is ideal for a large family lunch or dinner. This old recipe is not often prepared at home, so you will definitely surprise your loved ones or guests. To prepare, use a proven selection of seven cooking recipes with step-by-step photographs.

Shtruli with chicken and potatoes

Struli with chicken and potatoes is an old culinary idea that everyone can replicate in their own kitchen. The finished dish will delight you with its bright taste and nutritional properties. To prepare, use a proven step-by-step recipe from our selection.

1. 
   Struli can be easily prepared at home. Knead a tight dough from flour, water, eggs and salt. The amount of flour may vary. Add as much as the dough takes. Afterwards, we leave the resulting lump to rest for a while.
2. 
   Peel one carrot and grate it.
3. 
   Finely chop one onion.Fry vegetables in vegetable oil until soft.
4. 
   Roll out the finished dough into a thin layer. Place roasted vegetables on it. Distribute evenly over the entire surface.
5. 
   Roll the dough into a tight roll. Cut it into small pieces. Approximate width – 1.5-2 cm.
6. 
   Cut the second onion into thin quarters.
7. 
   Cut the washed and dried chicken fillet into small pieces.
8. 
   Place the onion in a large saucepan, grate the second carrot here, add chopped garlic and chicken fillet.
9. 
   Peel the potatoes, rinse them under water and cut them into medium-sized cubes.
10. 
    Place potatoes in a saucepan. Fill the contents with water. Add salt, pepper, bay leaf and you can pour in a little vegetable oil. Simmer for 5 minutes after boiling.
11. 
    We lower the rods here with the cut side up. Close the lid and cook over low heat for about 30-40 minutes.
12. 
    Shtruli with chicken and potatoes are ready. Place them on portioned plates and serve!

Shtruli with potatoes and minced meat in a frying pan

Struli with potatoes and minced meat in a frying pan turns out incredibly nutritious, juicy and interesting in taste. This dish will definitely feed a large family or company. Be sure to prepare it according to our proven recipe with step-by-step photographs.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Minced meat – 0.5 kg.
• Potatoes – 10 pcs.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Garlic – 2 cloves.
• Sour cream – 2 tbsp.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Greens - to taste.
• Water – 0.6 l.
• Vegetable oil - for frying.

For the test:

• Flour – 400 gr.
• Egg – 1 pc.
• Water – 200 ml.
• Salt - to taste.

Cooking process:

Step 1.Knead tight unleavened dough, like dumplings. To do this, beat the egg with salt and water. Gradually sift the flour here and knead. Cover the finished lump with a towel and leave for 30 minutes.

Step 2. Place the thawed minced meat in a deep bowl.

Step 3. Add the ingredient with chopped onion (1 piece), garlic, herbs, salt and spices.

Step 4. Thoroughly knead the meat preparation.

Step 5. Roll out the dough ball into a thin layer.

Step 6. Spread a thin layer of minced meat on half of the dough. Roll the dough into a tight roll.

Step 7. Cut the finished roll into small pieces of equal thickness.

Step 8. Finely chop the second onion and grate the carrots. Simmer vegetables until soft in vegetable oil. We use a deep frying pan, cauldron or saucepan with a thick bottom.

Step 9. Add potatoes cut into large pieces here.

Step 10. Place the prepared rolls with minced meat on the potato layer.

Step 11. Fill them with water mixed with sour cream and tomato paste. You can add spices to taste. Simmer the dish under the lid for about one hour over low heat.

Step 12. Shtruli with potatoes and minced meat in a frying pan are ready. Serve and enjoy!

Pork shtruli

Struli with pork is a delicious and juicy dish of old German cuisine that will not leave anyone indifferent. If you want to pleasantly surprise your family or guests, then be sure to use our proven recipe. Diversify your lunch menu!

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Pork ribs – 0.5 kg.
• Sauerkraut – 300 gr.
• Potatoes – 0.5 kg.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

For the test:

• Kefir – 250 gr.
• Egg – 2 pcs.
• Flour – 0.5 kg.
• Salt – 1 tsp.
• Baking powder – 2 tsp.

Cooking process:

Step 1. Wash the pork ribs and chop them into pieces.

Step 2. Fry the pork ribs in a cauldron in vegetable oil until golden brown. We supplement them with chopped onions and carrots. Stir and fry for another 10 minutes, then add sauerkraut.

Step 3. Peel the potatoes and cut them into thin semicircles. Place on pork and vegetables. Sprinkle with salt and spices to taste. Add a little water and simmer, covered, until the potatoes are soft.

Step 4. Knead a tight dough from kefir, eggs, flour, salt and baking powder. Let it brew, then roll it out into thin layers. Coat each layer with vegetable oil and roll it into a roll.

Step 5. Cut the rolls into small pieces. Place them on the potato layer.

Step 6. Close the lid and cook for about 15-20 minutes.

Step 7. Pork shtruli is ready. Place on serving plates and serve!

Homemade beef shtruli

Homemade beef stews will delight you with their special nutritional value and bright taste. A hot dish with delicious meat will not leave anyone indifferent. Take advantage of an interesting culinary idea for a large family lunch or dinner. The step-by-step recipe will not be difficult to cope with!

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Beef – 1 kg.
• Water – 3 tbsp.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste - to taste.
• Vegetable oil - for frying.
• Salt - to taste.
• Paprika - to taste.
• Ground black pepper - to taste.
• Dill - to taste.
• Garlic – 10 cloves.

For the test:

• Egg – 1 pc.
• Flour – 300 gr.
• Water – 100 ml.
• Salt – 1 tsp.

Cooking process:

Step 1. Chop the onions and fry them in vegetable oil in a cauldron or saucepan with a thick bottom.

Step 2. When the onion turns golden, add small cubes of beef to it. Stir and simmer covered for about 20-25 minutes. We supplement the contents with salt, tomato paste and pepper. Add a glass of water, stir and continue to simmer until the meat is soft.

Step 3. Knead an elastic dough from flour, water, chicken egg and salt.

Step 4. Roll out the dough into a thin layer. Coat it with vegetable oil, add chopped dill and garlic. Roll into a tight roll and cut into small pieces.

Step 5. Add cubes of potatoes and carrots to the cauldron with the meat. Pour in two glasses of water, close the lid and simmer for another 20 minutes.

Step 6. Place the dough rolls on top of the potatoes. Close the lid and continue cooking over low heat for another 35 minutes.

Step 7. Homemade beef shtruli is ready. Place on serving plates and serve!

Struli with sauerkraut

Struli with sauerkraut will delight you with its special juiciness and pleasant sourness. A hot, hearty dish can be served for lunch, dinner or a holiday table. We promise that such a treat will brightly diversify your menu and will not leave anyone indifferent. Be sure to try it!

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Minced meat – 0.5 kg.
• Sauerkraut – 400 gr.
• Onions – 3 pcs.
• Carrots – 2 pcs.
• Potatoes – 6 pcs.
• Salt - to taste.
• Bay leaf - to taste.
• Ground black pepper - to taste.
• Dill - to taste.
• Vegetable oil - for frying.

For the test:

• Kefir – 1 tbsp.
• Egg – 1 pc.
• Soda – 0.5 tsp.
• Salt - to taste.
• Flour – 2-2.5 tbsp.

Cooking process:

Step 1. First, knead the elastic dough from kefir, eggs, flour, soda and salt. Let him rest a little, covering him with a towel.

Step 2. Fry chopped onion and grated carrots in vegetable oil until soft. Separately simmer the sauerkraut.

Step 3. Add onions and carrots with potato cubes. We also put stewed sauerkraut here. Add salt, add spices and herbs, add water and simmer under the lid until the potatoes are soft.

Step 4. Roll out the prepared dough thinly, coat it with minced meat and roll it into a tight roll.

Step 5. Cut the roll into small pieces.

Step 6. Place the dough pieces on the potato layer.

Step 7. Close the dish with a lid and simmer over low heat for about 40-50 minutes until cooked.

Step 8. Shtruli with sauerkraut are ready. Place on a plate and serve!

Struli with kefir dough

Struli with kefir dough is easy to prepare at home. We recommend following the simple steps of our proven recipe. The finished dish will delight you with its bright taste, amazing juiciness and nutritional value. It will be impossible to resist!

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Meat – 0.5 kg.
• Lard – 70 gr.
• Potatoes – 1 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• White cabbage – 400 gr.
• Salt - to taste.

For the test:

• Kefir – 250 gr.
• Flour – 2 tbsp.
• Egg – 2 pcs.
• Baking powder – 2 tsp.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Prepare the necessary ingredients. We clean and wash the vegetables.

Step 2. Cut the bacon into small pieces.Melt them in a cauldron or in a saucepan with a thick bottom.

Step 3. Fry chopped onion in fat. Add small pieces of meat here. Stir and simmer covered for about 20 minutes.

Step 4. At this time, prepare the dough. Beat eggs with kefir. Sift flour with salt, ground pepper and baking powder here. Knead the elastic dough, cover it with a towel and leave for 20 minutes.

Step 5. Add chopped carrots to the meat. After a couple of minutes, add finely shredded cabbage. Salt. Place a layer of medium-sized potato pieces. Fill the contents with hot water and bring to a boil.

Step 6. Roll out the finished dough, roll it up and cut it into small pieces.

Step 7. Place the dough pieces on the potato layer.

Step 8. Close the workpiece with a lid and simmer over low heat for about 20 minutes.

Step 9. Struli with kefir dough is ready. Serve and enjoy!

Struli with yeast dough

Struli made with yeast dough is an incredibly satisfying and bright culinary idea for a big home dinner or family celebration. An appetizing dish of ancient German cuisine will surprise even the most sophisticated. To prepare, take note of the proven recipe from our selection.

Cooking time – 3 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Pork – 0.5 kg.
• Potatoes – 6 pcs.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Black peppercorns – 5 pcs.
• Bay leaf – 2 pcs.

For the test:

• Milk – 1 tbsp.
• Flour – 3 tbsp.
• Egg – 1 pc.
• Dry yeast – 1.5 tsp.
• Salt – 1 pinch.
• Baking powder – 0.5 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Knead the yeast dough. Mix yeast, salt and a couple of tablespoons of flour in warm milk. Leave the dough for 20 minutes.Break the egg here, add the remaining flour, baking powder and vegetable oil. Knead a homogeneous elastic dough and put it in a warm place for one and a half to two hours.

Step 2. Cut the meat into small pieces. Fry them in a cauldron or saucepan until golden brown.

Step 3. Chop one onion and fry in vegetable oil until golden brown. Transfer the product to a plate.

Step 4. Also chop the second onion and fry together with grated carrots until soft.

Step 5. Transfer the onions and carrots to the meat piece.

Step 6. Place medium pieces of potatoes here. Add spices and pour in water. Simmer covered for one hour over low heat.

Step 7. Roll out the risen dough thinly and grease with vegetable oil.

Step 8. Sprinkle the layer with pre-fried onions.

Step 9. Roll the workpiece into a tight roll and cut into small pieces. Let them sit for a bit and increase in size.

Step 10. Small rolls can be left as is or given a more original shape.

Step 11. Place the rolls in a common preparation. Close the lid and simmer for another 40 minutes.

Step 12. Yeast dough rolls are ready. Place on a plate and serve!