Pork Shulum

Pork shulyum is a rich dish similar to shurpa. Some people believe that shulum and shurpa are the same thing. There is some truth in this. However, there are key differences. Shulum is most often prepared from meat on the bone, boiling it for a long time to obtain a rich and rich dish. Shulyum appeared before shurpa, but where exactly is unknown. Some believe that it was invented by hunters who prepared a dish from their prey over a fire. Today I’ll tell you about some options for a hearty dish, but it’s up to you to decide which one to cook.

Pork shulum in a saucepan at home

Pork shulum in a saucepan at home is a wonderful rich dish that warms you up in inclement weather. The rich broth satisfies well, and coarsely chopped vegetables complement the dish with their aromas. Shulyum is always improvisation, there is no standard. Everyone prepares it in their own way.

1. 
   Pork shulum can be easily prepared at home. So, gather the necessary ingredients for an amazing dish.
2. 
   Divide the smoked pork ribs into pieces. Rinse and dry the pork neck, cut into large pieces.
3. 
   Wash the carrots to remove sand and dirt, peel them with a vegetable peeler, and cut into cubes. Remove the peel from the onion, rinse and chop as convenient.
4. 
   Place a fireproof pan with a thick bottom and walls on the stove and heat it with oil. Add carrots and onions and brown. When the vegetables soften, add the meat. Fry everything together. Wash and scrub the new potatoes, cut into pieces and add to the contents.
5. 
   Add pork ribs and cover with water. Peel the garlic clove, crush it with a knife so that it releases all its flavor, and add to the broth. Bring to a boil, reduce heat, cook, covered, for 40-50 minutes.
6. 
   Remove the bell pepper from the stalk and core and chop with a grater. Pour boiling water over the tomatoes, remove the peel and chop coarsely.
7. 
   Rinse and chop the green onions. Add peppers, tomatoes and onions to the broth. Season with salt and pepper and smoked paprika. Bring to a boil and turn off the burner. Check for salt, add salt if necessary.
8. 
   Pour the bright pork shulum into portions. Call your family for dinner. Bon appetit, eat tasty and satisfying!

Pork shulum in a cauldron on the stove

Pork shulyum in a cauldron on the stove was madly loved by the family. The recipe may be far from the original, but that’s how I cook it. The family eats the rich and satisfying soup with great pleasure. The dish is simple, and we love ordinary and tasty food without any bells and whistles.

Cooking time – 1 hour 50 minutes

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Potatoes – 500 gr.
• Onions – 2 pcs.
• Pork – 500 gr.
• Drinking water – 2 l.
• Garlic – 1 clove.
• Bay leaf – 2 pcs.
• Allspice peas – 4 pcs.
• Black peppercorns – 10 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. Gather the ingredients for the delicious shulum according to the recipe.

Step 2. Wash and dry the pork with napkins, divide into large pieces.

Step 3. Remove the husks from the bulbs and rinse them with cold water. Cut one onion in half and set the other aside. Place the meat, onion and bay leaf cut in half into a cauldron. Pour water and place on the burner.

Step 4. Bring to a boil at medium temperature, remove the foam with a slotted spoon, minimize heat, cook for 50 minutes, cover with a lid. When the meat is cooked, remove the onion; it will no longer be needed.

Step 5. Wash the potatoes to remove sand and dirt, peel them with a vegetable peeler, and cut as you like.

Step 6. Immerse the potatoes in the broth, add peppercorns. Add salt and cook until the potatoes are fully cooked. This will take approximately 20 minutes.

Step 7. Finely chop the peeled onion and garlic clove. Rinse the greens and shake off excess moisture. Chop finely.

Step 8. Place the aromatic ingredients in the cauldron. Check for salt, add salt if necessary.

Step 9: Cook for a couple more minutes and turn off the burner. The crispy onion will add zest to the dish.

Step 10. Pour the delicious shulum into deep bowls.

Step 11. Invite your family and friends for dinner. Bon appetit, eat and get incredible emotions!

Classic pork shulum over the fire

Classic pork shulum over the fire has a mega appetizing taste that beckons you to ask for more. Food cooked over an open fire is incomparable. The cooking atmosphere alone is worth it! I love cooking shulum for a noisy, cheerful group. We often go camping with friends and this dish is quite popular among our favorites in the camp kitchen.

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 20

Ingredients:

• Potatoes – 1 kg.
• Onions – 240 gr.
• Pork ribs – 2 kg.
• Carrots – 300 gr.
• Tomatoes – 250 gr.
• Drinking water – 8 l.
• Garlic – 3 cloves.
• Black peppercorns – 6 pcs.
• Salt – 2 tbsp.
• Ground black pepper – 1 tbsp.
• Greenery - for decoration.
• Bay leaf – 4 pcs.

Cooking process:

Step 1: First, build a fire. It is important that the wood burns well. A separate person must look after the fire.

Step 2. Pour drinking water into the pot and place it on the fire.

Step 3. While the water is heating up, let's start with the ribs. Chop the pork ribs into manageable pieces, I use a camp hatchet. If desired, rinse and place in heated water. Follow the process. When the meat boils, remove the foam with a slotted spoon, close the lid and cook for about 1.5 hours.

Step 4. Meanwhile, peel the potatoes and carrots with a vegetable peeler and chop coarsely. Wash and dry the tomatoes, chop coarsely. Peel the onions and garlic and chop them in a way convenient for you.

Step 5. Add bay leaves and peppercorns to the broth. Then immerse the carrots, and after 10 minutes the onions. After another 10 minutes, immerse the tomatoes; by the way, you can remove the skin from them if you wish. Now it’s the turn of the potatoes, add and cook until done.Season the shulum with salt and pepper, adjusting to your taste.

Step 6. Rinse and chop the green sprigs. Remove the finished shulum from the heat. Pour the bright aromatic soup into bowls and sprinkle with chopped herbs and garlic. Invite your friends and eat with gusto.

Pork ribs shulum

Shulum made from pork ribs turns out to be incredibly tasty. It is the dishes prepared with meat on the bone that turn out incredible and so appetizing that it is simply impossible to stop. The rich dish will be especially appreciated by the male half. In our family, almost everyone loves to eat tasty and satisfying food, and this dish is among the favorites.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Potatoes – 500 gr.
• Onions – 1 pc.
• Pork ribs – 800 gr.
• Carrots – 1 pc.
• Bay leaf – 2 pcs.
• Tomatoes – 300 gr.
• Drinking water – 1.5 l.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.
• Vegetable oil – 1 tsp.

Cooking process:

Step 1. So, take the ingredients for a delicious dish according to the recipe. Remove the peel from the onion and garlic cloves. Wash and dry the pork ribs. Wash the potatoes and carrots under water and remove the skins with a vegetable peeler. Wash and dry the tomatoes.

Step 2. Heat a saucepan or vessel with a heavy bottom and thick walls at a temperature above average. Pour out the refined oil. Place the ribs in hot oil and brown until caramelized on both sides.

Step 3. Chop the peeled onion as desired. Add to the meat, fry everything together.

Step 4. Coarsely chop the carrots and add to the rest of the ingredients. Fry a little until soft.

Step 5. Fill with water and salt.After boiling, cook covered for about half an hour, setting the heat to minimum.

Step 6. Place coarsely chopped potatoes on top and cook for 10-15 minutes.

Step 7. Unload the tomatoes, having first peeled them and cut them into small pieces. Chop the peeled garlic cloves and add to the dish. Add bay leaf and cook for another 15 minutes.

Step 8. Taste for salt. If necessary, add salt and black pepper. Rinse your favorite greens and chop with a knife. Turn off the heat and sprinkle the shulum with herbs. Let it brew a little.

Step 9. Fill the plates with elegant shulum and treat your family. There is no shame in serving this dish to guests. The aroma is just crazy. Bon appetit! Eat with pleasure!

Pork shulum in a slow cooker

Pork shulum in a slow cooker turns out divine. If you don't like chickpeas, you can totally do without them. I like the perfect combination of products, I cook in both versions. Rich broth, juicy meat, large and whole vegetables complement each other brilliantly.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Potatoes – 3 pcs.
• Onions – 1 pc.
• Pork – 400 gr.
• Boiled chickpeas – 200 gr.
• Carrots – 1 pc.
• Tomatoes – 2 pcs.
• Drinking water – 2 l.
• Garlic – 2 cloves.
• Zira - optional.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. So, take the declared products based on the recipe. Soak the chickpeas in water overnight and then cook. Peel carrots and potatoes with a vegetable peeler and chop coarsely. Rinse the pork and cut into medium pieces. Remove the peel from the onion and cut it in a way convenient for you.

Step 2.Peel the garlic cloves and chop them randomly. Wash the tomatoes, remove the skin if desired and cut as desired.

Step 3. Place the pork in the multicooker bowl and pour odorless oil into the bottom of it. Press the “Fry” button on the appliance panel and set the timer for 30 minutes.

Step 4. Once the meat is crusty, add the carrots and onions and continue cooking, remembering to turn over so that nothing burns.

Step 5. When the vegetables have softened a little, add the potatoes. Cook for 5 minutes.

Step 6. After 5 minutes, toss in the tomatoes with cumin and garlic.

Step 7. Place the pre-cooked chickpeas in the multicooker bowl and pour in the liquid in which they were cooked. If you want, you can not use chickpeas, but simply pour boiling water from a kettle. Season with salt and pepper. Close the lid of the device. Change to “Cooking” mode and cook for 30 minutes.

Step 8. Rinse your favorite greens and chop them with a knife. Turn off the device after the sound alert. Fill the plates with aromatic shulum and sprinkle with herbs.

Step 9. Invite your family to dinner gatherings. Eat hearty and tasty! Bon appetit!