Shurpa is a hearty dish popular among Tajiks and Turkic peoples. The treat is a thick soup with vegetables and spices. There are many variations of delicious shurpa. Find the best culinary ideas in our proven selection of ten delicious cooking recipes with step-by-step photographs and a detailed description of the process.
Classic beef shurpa at home
Classic beef shurpa at home turns out to be very satisfying and rich in taste. This dish will serve as a bright lunch for the whole family. To prepare, use a proven step-by-step recipe from our culinary selection. Diversify your menu and please your loved ones with a delicious treat.
- Beef ½ (kilograms)
- Potato 3 (things)
- Bulb onions 1 (things)
- Carrot 1 (things)
- Bulgarian pepper 1 (things)
- Tomatoes 2 (things)
- Tomato paste 2 (tablespoons)
- Garlic 3 (parts)
- Vegetable oil 3 (tablespoons)
- Spices and Condiments taste
- Greenery 1 bunch
- Chilli optional
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Classic shurpa is easy to prepare at home. To prepare it, we need a thick-bottomed pan or cauldron.Pour a thin layer of vegetable oil here and heat. Place chopped, pre-peeled onion on heated oil. Fry over medium heat until light golden brown. -
Cut pre-washed and dried beef into medium-sized pieces. Add the meat to the browned onions and mix. Cook until the meat juices evaporate. -
We wash all the other vegetables, peel the potatoes and carrots. Remove seeds from sweet peppers and cut into small cubes. Grate the carrots on a coarse grater or cut into cubes. Cut the potatoes into cubes of the same size. -
Remove the stems of the tomatoes and then cut the fruits into small pieces. -
When all the moisture has evaporated and the pieces of beef begin to brown, add carrots to the pan. Fry everything together for a couple of minutes. Add spices. -
Place potatoes into a dish. -
Add chopped sweet pepper to the preparation. -
Next we send the tomato pieces. Add two tablespoons of tomato paste. -
Pour boiling water into the preparation so that it covers the contents of the pan. Simmer over low heat, covered, for about 40 minutes. -
Pour boiling water again, cook the treat at low boil for 10-15 minutes until the potatoes are ready. At the end of cooking, add salt, add hot pepper, and press the garlic cloves through a press. -
Classic beef shurpa is ready at home. Pour into plates and serve, adding greens.
Classic lamb shurpa in a cauldron over a fire
Classic lamb shurpa in a cauldron over a fire is a dish that will not leave anyone indifferent. This treat will be incredibly satisfying and flavorful. Suitable for a large family lunch or dinner outdoors.Be sure to take note of our proven step-by-step recipe.
Cooking time – 1 hour 20 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Lamb – 1 kg.
- Potatoes – 6 pcs.
- Bell pepper – 2 pcs.
- Tomatoes – 2 pcs.
- Carrots – 3 pcs.
- White onions – 3 pcs.
- Red onion – 1 pc.
- Chili pepper – 1 pc.
- Parsley – 10 gr.
- Spices – 1 tsp.
- Green onion – 10 gr.
- Water – 2 l.
- Salt - to taste.
Cooking process:
Step 1. Place the meat in a cauldron, fill it with cold water, add a teaspoon of salt and bring to a boil, constantly removing the foam that forms in the process.
Step 2. Add chopped white onion, carrots and chili peppers to the broth. Cook over low heat for one hour.
Step 3. Remove the meat from the broth, cool it and separate it from the bones.
Step 4. Add peeled whole potatoes to the broth.
Step 5. Add chopped bell peppers and tomatoes. Add spices. Cook for another 15 minutes.
Step 6. Place the chopped meat in the broth and cook under the lid for another 10–15 minutes. At the end of cooking, add red onion, cut into thin rings.
Step 7. The classic lamb shurpa in a cauldron over a fire is ready. Serve with fresh herbs!
Homemade pork shurpa in a cauldron
Homemade pork shurpa in a cauldron will delight you with its rich taste, aroma and nutritional properties. We promise that your loved ones will not be able to resist. For easy DIY cooking, use our proven culinary idea with step-by-step photos.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Pork – 0.7 kg.
- Potatoes – 250 gr.
- Carrots – 160 gr.
- Bell pepper – 120 gr.
- White onion – 100 gr.
- Tomatoes – 150 gr.
- Garlic – 4 cloves.
- Coriander – 1 tsp.
- Parsley – 100 gr.
- Water – 1 l.
- Salt - to taste.
Cooking process:
Step 1. Peel the potatoes and rinse them under water. Chop coarsely.
Step 2. Trim the fat from the pork and cut the meat into medium pieces. Chop onion and garlic. Chop the peppers and tomatoes into cubes. Cut the carrots into large pieces.
Step 3. Melt the pork fat in a cauldron. Dip pieces of meat here and fry them until golden brown.
Step 4. Add carrots and onions, cook for about 15 minutes. Add garlic, salt, coriander and bell pepper to this. Simmer for about 5 minutes, then add potatoes and tomatoes. Cook for another 5 minutes.
Step 5. Finely chop the pre-washed parsley.
Step 6. Pour water into the dish. Cook until done for about 25 minutes. 15 minutes before readiness, add salt, spices and herbs.
Step 7. Homemade pork shurpa in a cauldron is ready. Serve and enjoy!
Beef shurpa in a pan
Beef shurpa in a pan is a hearty and tasty dish for the whole family. Spice up your home menu with a delicious treat using our proven recipe with step-by-step photos. Your loved ones will appreciate the combination of beef with vegetables and rich broth.
Cooking time – 2 hours
Cooking time – 30 minutes
Servings – 6
Ingredients:
- Beef – 0.5 kg.
- Potatoes – 6 pcs.
- Onions – 1 pc.
- Carrots – 1 pc.
- Bay leaf – 2 pcs.
- Sweet peas – 4 pcs.
- Turmeric - to taste.
- Curry - to taste.
- Cilantro – 0.5 bunch.
- Water – 2.5 l.
- Salt - to taste.
Cooking process:
Step 1. Wash the beef and place it in a saucepan along with bay leaves. Add water and cook for about an hour and a half.
Step 2. Peel the potatoes and divide them into halves.
Step 3. Cut the carrots into half circles.
Step 4.We cut onions into feathers.
Step 5. Place the prepared vegetables in the pan. We also send salt and spices here. Cook until the potatoes are ready.
Step 6. Grind the cilantro and place it in the dish 5 minutes before it’s ready.
Step 7. Beef shurpa in the pan is ready. Place on plates and serve!
How to cook chicken shurpa
We tell you how to cook chicken shurpa in our proven recipe with step-by-step photographs. Even beginners can handle this interesting culinary idea. The finished dish will serve as a tasty and nutritious lunch for the whole family. Be sure to try it!
Cooking time – 1 hour 20 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Chicken – 0.7 kg.
- Potatoes – 6 pcs.
- Tomatoes – 6 pcs.
- Large onions – 2 pcs.
- Bell pepper – 3 pcs.
- Cumin – 5 gr.
- Ground red pepper – 5 gr.
- Salt - to taste.
- Spices - to taste.
For the noodles:
- Flour – 100 gr.
- Egg – 1 pc.
Cooking process:
Step 1. Marinate the chicken in salt and spices. We make broth from the poultry. Add fried onions to this. Cook the broth for about 40 minutes.
Step 2. Break a chicken egg into the flour. Knead the dough into a tight dough.
Step 3. Let the dough rest. Wrap it in cling film and put it in the refrigerator for 30 minutes.
Step 4. Roll out the dough into a thin layer. We do this on a table sprinkled with flour.
Step 5. Roll the layer into a roll and cut into 2 cm strips.
Step 6. Let the noodles dry a little.
Step 7. Cut the tomatoes and scald them with boiling water.
Step 8. Divide the tomatoes into halves. Cut the peppers and potatoes into large pieces. Place vegetables in broth. Cook until the potatoes are ready. Add cumin and ground red pepper.
Step 9. Immerse the noodles in the broth and cook the dish for another 5 minutes.
Step 10Now you know how to cook chicken shurpa. Be sure to take note!
Real shurpa in Uzbek style
Real Uzbek-style shurpa has a rich taste, aroma and nutritional properties. We promise that your loved ones will not be able to resist this lunch or dinner. To prepare it yourself, use our proven culinary idea with step-by-step photographs.
Cooking time – 2 hours
Cooking time – 30 minutes
Servings – 6
Ingredients:
- Lamb – 1 kg.
- Fat tail fat – 100 gr.
- Onions – 4 pcs.
- Potatoes – 6 pcs.
- Tomatoes – 6 pcs.
- Bell pepper – 2 pcs.
- Carrots – 2 pcs.
- Basil – 2 branches.
- Dzhambul - 2 branches.
- Chili pepper – 1 pc.
- Coriander – 1 tbsp.
- Zira – 1 tbsp.
- Bay leaf – 2 pcs.
- Salt - to taste.
- Cilantro - for serving.
Cooking process:
Step 1. Cut the meat into large pieces, chop the tail fat into small cubes, cut the carrots into cubes.
Step 2. Place the meat and bones in a saucepan and fill with water. Place on high heat, bring to a boil and remove the foam in the process.
Step 3. Reduce the heat. Add the whole peeled onion, chili pepper, bay leaf, and spices. Add carrots and fat. We simmer for an hour and a half.
Step 4. Cut the sweet pepper into cubes. Pour boiling water over the tomatoes, then add cold water and remove the skin. We cut the pulp in half. Cut the onion into thin half rings.
Step 5. Boil the potatoes in their skins, cool and peel.
Step 6. After an hour and a half, add potatoes, sweet peppers, sprigs of jambul and basil to the broth. Simmer for 10–15 minutes. Salt, add chopped onion. Turn off the heat and let stand for 10 minutes.
Step 7Using a slotted spoon, place potatoes, a few carrot pieces, half a tomato and a small piece of meat into deep plates. Fill with broth. Sprinkle with chopped cilantro.
Step 8. Place the remaining meat and vegetables on a flat plate, add salt and sprinkle with herbs.
Step 9. Real Uzbek shurpa is ready. Help yourself!
Lamb shurpa with potatoes
Lamb shurpa with potatoes is a nutritious and very tasty dish for a large family. Diversify your home menu with a rich treat using our proven recipe with step-by-step photos. Your loved ones will appreciate this dish.
Cooking time – 1 hour 20 minutes
Cooking time – 30 minutes
Servings – 6
Ingredients:
- Lamb – 0.7 kg.
- Potatoes – 0.7 kg.
- Bell pepper – 350 gr.
- Tomatoes – 300 gr.
- Carrots – 250 gr.
- Onions – 250 gr.
- Garlic – 3 cloves.
- Tomato paste – 3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Greens - for serving.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel the onions and finely chop them with a knife.
Step 2. Wash the lamb and cut into small portions.
Step 3. Cut the tomatoes into small cubes.
Step 4. Remove the seeds from the peppers and chop them finely.
Step 5. Grate the peeled carrots.
Step 6. Heat vegetable oil in a cauldron. Fry onions on it.
Step 7. Place the meat pieces on the onion. Fry everything together.
Step 8. Add tomatoes to the meat and onions.
Step 9. We also send bell peppers here.
Step 10. Lay out the grated carrots.
Step 11. Add tomato paste.
Step 12. Pour boiling water over all ingredients. Simmer for about 30 minutes.
Step 13. Peel and wash the potatoes, then cut them into small pieces.After 30 minutes, add the potatoes.
Step 14. Cover the contents with boiling water again. Salt, pepper and simmer for another 10-15 minutes until tender.
Step 15. At the end of cooking, press the garlic into the dish. Turn off the heat and let the treat sit for about 20-25 minutes.
Step 16. Lamb shurpa with potatoes is ready. Serve to the table, adding chopped fresh herbs, and appreciate the taste of the appetizing dish.
Beef shurpa in an Afghan cauldron
Beef shurpa in an Afghan cauldron is a bright and rich-tasting dish that is ideal for a large family or company. This rich oriental treat is incredibly filling and aromatic. To prepare it at home, use a proven step-by-step recipe from our selection.
Cooking time – 1 hour 20 minutes
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Beef – 1 kg.
- Potatoes – 1 kg.
- Carrots – 0.5 kg.
- Bell pepper – 2 pcs.
- Onions – 2 pcs.
- Tomatoes – 0.5 kg.
- Garlic – 5 cloves.
- Salt - to taste.
- Ground black pepper - to taste.
- Water – 4 l.
Cooking process:
Step 1. Wash the meat and cut into large pieces.
Step 2. Peel the onions and cut them into large pieces.
Step 3. We also cut the peppers and tomatoes into pieces.
Step 4. Peel the garlic cloves. We cut them into halves or quarters.
Step 5. Place the meat in the Afghan cauldron, and all the vegetables on top of it. Add salt, pepper and water.
Step 6. Close the cauldron with a lid and place the stove or grill over the fire for 40–45 minutes. Next, remove the cauldron from the heat and leave for 10–15 minutes. Then release the air and open the lid.
Step 7. Beef shurpa in an Afghan cauldron is ready. Serve with some greens!
Shurpa with chickpeas
Shurpa with chickpeas is a hearty, tasty and original idea for your table. Spice up your home menu with a delicious treat using our proven recipe with step-by-step photos. Your loved ones will not be able to resist the rich lamb and chickpea soup.
Cooking time – 4 hours
Cooking time – 30 minutes
Servings – 4
Ingredients:
- Lamb – 400 gr.
- Chickpeas – 50 gr.
- Potatoes – 2 pcs.
- Onions – 1 pc.
- Carrots – 1 pc.
- Bell pepper – 1 pc.
- Water – 1.5 l.
- Salt - to taste.
- Ground black pepper - to taste.
- Adjika – 1 tsp.
- Bay leaf – 2 pcs.
- Black peppercorns - to taste.
Cooking process:
Step 1. Soak the chickpeas in cold water in advance. You can leave the product overnight.
Step 2. Cook the meat until done. After boiling, drain the water and rinse the meat. Cook the broth in the second water over low heat for about 2.5-3 hours. Add bay leaf and black peppercorns.
Step 3. When the meat is ready, wash the chickpeas and add to the pan. Cook for about 30 minutes.
Step 4. Prepare all the vegetables: peel and cut them as desired.
Step 5. Add vegetables to the pan and cook until tender over low heat for 30-40 minutes.
Step 6. At the end, add adjika, salt and pepper to taste.
Step 7. Bring to a boil and remove from the stove. Cover the pan with a lid and let the dish brew.
Step 8. Shurpa with chickpeas is ready. Place on plates and serve!
Shurpa with eggplants
Shurpa with eggplant will delight you with its rich taste, incredible juiciness and nutritional properties. I am sure that your loved ones will not be able to resist. To cook at home, use our proven culinary idea with step-by-step photos.
Cooking time – 2 hours 30 minutes
Cooking time – 30 minutes
Servings – 12
Ingredients:
- Lamb – 1 kg.
- Eggplant – 1 pc.
- Carrots – 2 pcs.
- Onions – 2 pcs.
- Potatoes – 5 pcs.
- Tomatoes – 2 pcs.
- Bell pepper – 2 pcs.
- Garlic - to taste.
- Salt - to taste.
- Black peppercorns – 10 pcs.
- Bay leaf – 2 pcs.
- Water – 3 l.
Cooking process:
Step 1. Wash and peel all vegetables. We also wash the lamb and divide it into large pieces.
Step 2. Fill the lamb with water and cook over low heat for one hour. Remove foam if necessary.
Step 3. Place onions in the meat broth and after 5 minutes pieces of carrots. Add salt and black pepper. Cook for about 7 minutes covered.
Step 4. Divide the peeled potatoes into halves.
Step 5. Cut the eggplant into medium-sized pieces.
Step 6. Lay out the remaining vegetables one by one. Add chopped garlic and bay leaf. Cook over low heat until all products are fully cooked.
Step 7. Shurpa with eggplant is ready. Serve to the table!
