Appetizing baked sea bass belongs to Mediterranean cuisine. If you want to cook a real restaurant dish at home, then use this colorful selection of step-by-step recipes. Treat your family or guests to a delicious and memorable fish dinner.
Juicy sea bass in foil in the oven
To make the baked sea bass juicy and tender, cook it in foil. A bright, nutritious dish can be served for lunch or dinner with any side dish or fresh vegetables.
- Seabass 1 (things)
- Bulb onions ½ (things)
- Parsley ½ beam
- Salt taste
- Spices and Condiments taste
- Lemon juice 50 (milliliters)
- Olive oil 80 (milliliters)
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How to deliciously bake sea bass in the oven? Chop the parsley and onions. Drizzle the ingredients with lemon juice and olive oil. Sprinkle with spices and stir well. -
We wash the washed fish, rub it with salt and place it on a baking sheet covered with foil. -
Pour the carcass with a mixture of butter, herbs, onions and spices. -
Wrap the product tightly with foil. -
Bake the dish for 30 minutes at 180 degrees. -
Appetizing and juicy sea bass is ready in the oven. Serve the dish to the table!
Seabass baked with vegetables in the oven
A complete dish for a bright family lunch – sea bass with vegetables in the oven. You won’t spend a lot of time on the culinary process, and you won’t have to additionally prepare the side dish.
Cooking time: 50 minutes
Cooking time: 30 minutes
Servings – 4
Ingredients:
- Seabass – 4 pcs.
- Bell pepper – 2 pcs.
- Lemon – 1 pc.
- Parsley – 1 bunch.
- Salt - to taste.
- Spices - to taste.
Cooking process:
1. Rinse the fish under water and clean it if necessary.
2. Remove seeds from bell peppers. Cut the lemon into slices, wash the parsley.
3. Rub the fish with salt and spices, make deep cuts in it and place on a baking sheet with foil.
4. Place lemon slices on the carcass.
5. Add pieces of bell pepper and chopped parsley on top.
6. Wrap the workpiece in foil. Bake the dish for 30 minutes at 180 degrees.
7. Sea bass baked with vegetables is ready. Transfer it to a serving plate and serve. Help yourself!
Step-by-step recipe for cooking sea bass with lemon in the oven
Appetizing sea bass with a subtle citrus taste is an excellent solution for dinner with the family. The dish will delight you with a simple and quick culinary process. Take note.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 2
Ingredients:
- Seabass – 2 pcs.
- Lemon - 1 pc.
- Garlic – 3 cloves.
- Dill - to taste.
- Salt - to taste.
- Ground white pepper - to taste.
- Vegetable oil – 80 ml.
Cooking process:
1. Rinse the sea bass under water. We cut off the heads and tails.
2. Prepare lemon, herbs and garlic cloves.
3. Rub the fish with salt and ground white pepper. We supplement the carcasses with chopped dill and garlic.
4. Transfer the product to a greased baking dish. Pour lemon juice over the dish.Pieces of citrus can be placed inside the fish. Bake for 30 minutes at 180 degrees.
5. Place the finished sea bass on a plate, add thin slices of lemon and serve.
How to deliciously bake whole sea bass in the oven?
A simple and incredibly tasty idea for a homemade dinner - whole sea bass baked in the oven. Ready fish can be served with vegetables, fresh herbs or cereals. Check out this interesting recipe.
Cooking time: 1 hour
Cooking time: 30 minutes
Servings – 2
Ingredients:
- Seabass – 2 pcs.
- Lemon – 0.5 pcs.
- Salt - to taste.
- Balsamic vinegar – 1.5 tbsp.
- Vegetable oil – 1.5 tbsp.
Cooking process:
1. Wash the defrosted fish under water.
2. Next we make deep cuts in the product. The head and tails can be cut off.
3. Coat the carcasses with a mixture of balsamic vinegar and olive oil. Sprinkle the product to taste with salt outside and inside. Marinate for 10-15 minutes.
4. Rinse the lemon under water and cut it into thin slices.
5. Stuff the fish with lemon slices.
6. Place the workpiece in a baking dish. Cook the dish in an oven preheated to 180 degrees for 30 minutes.
7. Place the baked sea bass on plates and serve. You can try!
A simple and tasty recipe for sea bass baked with potatoes
A bright idea for a family dinner is sea bass baked in the oven with potatoes. The dish will delight your family with its interesting taste and nutritional value. In this case, you do not have to additionally prepare a side dish.
Cooking time: 50 minutes
Cooking time: 30 minutes
Servings – 4
Ingredients:
- Seabass – 2 pcs.
- Potatoes – 200 gr.
- Garlic - to taste.
- Lemon juice – 2 tbsp.
- Lemon – 1 pc.
- Rosemary – 5 gr.
- Ground ginger - to taste.
- Ground black pepper - to taste.
- Paprika - to taste.
- Salt - to taste.
- Olive oil – 60 ml.
Cooking process:
1. Clean the fish and then carefully rinse it under water inside and out.
2. Using a sharp knife, make deep cuts in the fish.
3. Prepare the necessary spices.
4. Sprinkle the fish with salt, paprika, ginger and pepper. Drizzle with olive oil and lemon juice.
5. Add broken rosemary sprigs. Place lemon slices and pieces of garlic inside the sea bass.
6. Wash and peel the potatoes. We cut the vegetable in any convenient way.
7. Place fish and potatoes on a baking sheet with parchment. Bake the dish for 25-30 minutes at 180 degrees.
8. The aromatic sea bass with potatoes is ready. Place it on a plate and serve.
How to cook sea bass in salt in the oven at home?
An interesting way to cook sea bass in the oven is in salt. The fish will come out juicy and tender to taste. Serve it for lunch or dinner, adding vegetables or other side dishes.
Cooking time: 45 minutes
Cooking time: 30 minutes
Servings – 2
Ingredients:
- Seabass – 1 pc.
- Salt – 1 kg.
- Ground black pepper - to taste.
- Lemon – 1 pc.
Cooking process:
1. Clean and rinse the fish outside and inside. Then rub it with ground black pepper to taste.
2. Pour the salt into a deep bowl and fill it with fresh lemon juice. Mix.
3. Place a “pillow” of half the salt on a baking sheet with foil. Place the prepared fish on it.
4. Cover the product tightly with the remaining salt.
5. Place the dish in an oven preheated to 170 degrees. Cook it for 25-30 minutes.
6. Once ready, carefully remove the crust from the salt.
7. Baked sea bass in salt is ready. We divide it into parts and serve it to the table. Bon appetit!
