Cinnabons are an amazingly tasty and appetizing dessert that will perfectly complement a cup of tea or coffee. Anyone can prepare a fragrant treat. To do this, use a proven culinary selection of ten recipes at home with step-by-step photographs.
Homemade classic Cinnabon buns
Classic Cinnabon buns at home are a bright and tasty treat for the home table and tea party. No one can resist the delicious and aromatic pastries. Therefore, be sure to take note of the proven recipe with step-by-step photos from our selection.
- Flour 360 (grams)
- Fresh yeast 15 (grams)
- Chicken egg 2 (things)
- Cow's milk 120 (milliliters)
- Butter 1 (tablespoons)
- Granulated sugar 60 (grams)
- Salt taste
- For filling:
- Cane sugar 100 (grams)
- Cinnamon 15 (grams)
- Butter 80 (grams)
- For cream:
- Cream cheese 50 (grams)
- Powdered sugar 100 (grams)
- Butter 40 (grams)
- Vanillin 2 (grams)
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Classic Cinnabon buns are easy to make at home. Mix 15 grams of fresh yeast in warm milk with sugar and a small tablespoon of flour. Leave the dough for 10-15 minutes. -
Beat the chicken eggs and add them to the dough. -
Pour in the remaining sifted flour and mix immediately. Add salt. -
Knead a homogeneous dough, place it in a bowl greased with butter and leave for an hour in a warm place. -
Roll out the risen dough into a thin layer. -
Coat the workpiece with softened butter. -
Sprinkle evenly with the cinnamon and sugar mixture. Roll into a tight roll. Then cut it into equal parts. -
Transfer the preparations into a baking dish. Leave for an hour, and then bake for 20 minutes at 170 degrees. -
Beat cream cheese, powdered sugar, butter and vanilla. Pour the resulting cream over the Cinnabons. -
Classic Cinnabon buns at home are ready!
Cinnabon cinnamon rolls
Cinnabon cinnamon buns will delight you with an amazing aroma, rich taste and appetizing appearance. Treat yourself and your loved ones with our proven step-by-step recipe. These pastries can be served along with a cup of hot tea or other hot drink.
Cooking time – 2 hours 30 minutes
Cooking time – 30 minutes
Portions – 12 pcs.
Ingredients:
- Flour – 550 gr.
- Dry yeast – 8 gr.
- Egg – 2 pcs.
- Milk – 250 ml.
- Butter – 80 gr.
- Sugar – 140 gr.
- Salt – 5 gr.
- Vegetable oil - for lubrication.
For filling:
- Brown sugar – 200 gr.
- Ground cinnamon – 25 gr.
- Butter – 80 gr.
For cream:
- Cream cheese – 200 gr.
- Powdered sugar – 100 gr.
- Butter – 70 gr.
Cooking process:
Step 1. Combine dry yeast, warm milk and a couple of tablespoons of sugar. Stir, cover with a towel and remove for 10 minutes.
Step 2. Sift the flour. Mix it with salt, sugar and make a well in the center.Break the chicken eggs here, then pour in the dough, melted and cooled butter.
Step 3. Mix the mixture until smooth.
Step 4. Knead the dough with your hands until elastic.
Step 5. Place it in a bowl coated with vegetable oil. Cover with a towel and put in a warm place for 1-1.5 hours.
Step 6. Roll out the finished dough into a thin layer. Coat it with softened butter.
Step 7: Sprinkle with cinnamon and brown sugar mixture.
Step 8. Roll the workpiece into a tight roll.
Step 9. Cut the resulting sausage into 12 equal parts.
Step 10. Transfer the blanks to a baking sheet with parchment. Cover with a damp towel and leave for 10 minutes.
Step 11. Bake the product for 30 minutes at 180 degrees.
Step 12. For the cream, beat the cream cheese, butter and powdered sugar. Coat the rosy Cinnabons with the mixture.
Step 13: Cinnabon cinnamon rolls are ready. Help yourself!
Cinnabons with cream cheese
Cinnabons with cream cheese are an incredibly tender and delicious dessert that is impossible to resist. It can be served with tea or eaten just like that. Be sure to try preparing the delicacy using our proven recipe with step-by-step photos and a detailed description of the process.
Cooking time – 2 hours 30 minutes
Cooking time – 30 minutes
Portions – 12 pcs.
Ingredients:
- Flour – 540 gr.
- Fresh/dry yeast – 15 gr./7 gr.
- Large egg – 1 pc.
- Milk – 250 ml.
- Butter – 70 gr.
- Sugar – 100 gr.
- Vanilla sugar – 1 tsp.
- Salt – 0.5 tsp.
For filling:
- Brown sugar – 130 gr.
- Ground cinnamon – 10 gr.
- Butter – 50 gr.
For cream:
- Cream cheese – 150 gr.
- Sugar – 30 gr.
- Butter – 25 gr.
Additionally:
- Egg – 1 pc.
Cooking process:
Step 1.Let's prepare the main ingredients for making the dough.
Step 2. Heat the milk for the dough. Add to it one teaspoon of sugar, one tablespoon of flour and yeast. Mix and leave in a warm place for 15 minutes.
Step 3. Beat the egg with regular and vanilla sugar. Pour the prepared dough here.
Step 4. Pour the sifted flour and salt into the dough, then add the melted and cooled butter.
Step 5. Knead the dough thoroughly.
Step 6. Cover the resulting lump with cling film and leave in a warm place for 1-1.5 hours.
Step 7. For the filling, mix sugar and cinnamon.
Step 8. Roll out the risen dough into a thin layer.
Step 9. Coat it with butter, sprinkle with cinnamon and sugar and roll into a tight roll.
Step 10. Divide the roll into 12 equal parts.
Step 11. Place the blanks in a baking dish. Leave in a warm place for 30 minutes.
Step 12. Coat the treats with beaten egg and bake for about 35-40 minutes at 170 degrees.
Step 13. For the cream, beat the cream cheese, butter and sugar.
Step 14. Coat the Cinnabons thoroughly with the resulting cream.
Step 15. Cinnabons with cream cheese are ready. Bring the treat to the table!
Cinnabons with custard
Cinnabons with custard are a delicious and nutritious dessert for home parties or tea parties. Anyone can prepare delicious pastries. To do this, use a proven culinary recipe with photographs. Treat yourself and your loved ones!
Cooking time – 1 hour
Cooking time – 20 minutes
Portions – 4 pcs.
Ingredients:
- Rice flour – 2 tbsp.
- Cottage cheese – 200 gr.
- Ground cinnamon – 2 tsp.
- Sugar substitute – 10 g.
- Baking powder – 5 gr.
For cream:
- Rice flour – 1 tbsp.
- Egg – 1 pc.
- Sugar substitute – 10 g.
- Milk – 200 ml.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Knead the cottage cheese with a fork and knead it with rice flour, baking powder and sugar substitute.
Step 3. Roll out the dough into a rectangular layer. Sprinkle it with cinnamon.
Step 4. Roll the workpiece into a roll and divide it into parts. Transfer the preparations into a baking dish. Cook for 20 minutes at 200 degrees.
Step 5. For the cream, mix flour, milk, sugar substitute and egg in a saucepan. Place over low heat and simmer until thickened, stirring constantly.
Step 6. Pour chilled custard over the golden brown pastries.
Step 7. Cinnabons with custard are ready. Help yourself!
Chocolate Cinnabons
Chocolate Cinnabons are an original and incredibly tasty dessert for home tables and tea parties. No one can resist delicious chocolate pastries. Therefore, be sure to take note of the proven recipe with step-by-step photographs from our selection.
Cooking time – 2 hours
Cooking time – 30 minutes
Portions – 12 pcs.
Ingredients:
- Flour – 0.5 kg.
- Honey – 2 tbsp.
- Sugar – 1 tbsp.
- Salt – 0.3 tsp.
- Milk – 200 ml.
- Egg – 2 pcs.
- Butter – 60 gr.
- Dry yeast – 10 gr.
For filling:
- Dark chocolate – 100 gr.
- Walnuts – 100 gr.
- Cocoa powder – 30 gr.
- Cinnamon – 1 tsp.
- Butter – 100 gr.
For cream:
- Cream cheese – 100 gr.
- Powdered sugar – 0.5 tbsp.
- Vanilla extract – 1 tsp.
Cooking process:
Step 1. Heat the milk and stir honey, yeast, sugar and salt into it. Leave the dough for 10-15 minutes.
Step 2. Pour melted butter, lightly beaten eggs and sifted flour here.
Step 3. Knead the dough and put it in a warm place for 1 hour.
Step 4. Finely chop the dark chocolate.
Step 5.We do the same with nuts.
Step 6. For the filling, mix cocoa, chocolate, nuts and cinnamon.
Step 7. Knead the risen dough with your hands.
Step 8. Next, roll it out into a thin layer and coat it with softened butter.
Step 9. Distribute the chocolate filling evenly.
Step 10. Roll the workpiece into a roll and cut it into pieces.
Step 11. Place the blanks in a baking dish. Cook for 30 minutes at 180 degrees.
Step 12. For the cream, mix powdered sugar, cream cheese and vanilla extract.
Step 13. Coat the treat with the prepared cream.
Step 14. Chocolate Cinnabons are ready. Help yourself!
Cinnabon buns with cottage cheese
Cinnabon buns with cottage cheese have an amazing aroma, delicate taste and appetizing appearance. Treat yourself and your loved ones with our proven step-by-step recipe. These pastries can be served with a cup of hot tea or just on their own.
Cooking time – 2 hours
Cooking time – 30 minutes
Portions – 9 pcs.
Ingredients:
- Flour – 0.5 kg.
- Milk – 250 ml.
- Dry yeast – 6 gr.
- Butter – 60 gr.
- Cottage cheese – 200 gr.
- Mascarpone cheese – 2 tbsp. + 100 gr.
- Brown sugar – 100 gr.
- Salt – 10 gr.
- Egg – 2 pcs.
- Vanillin – 1 sachet.
For filling:
- Brown sugar – 1 tbsp.
- Cinnamon – 1 tbsp.
For cream:
- Mascarpone cheese – 100 gr.
- Powdered sugar – 2 tbsp.
- Milk – 2 tbsp.
Cooking process:
Step 1. Pour the yeast into the sifted flour and grind it with the flour. Add softened butter. Grind again until fine crumbs form. Then add salt, sugar, vanillin.
Step 2. Rub the cottage cheese through a fine sieve, add 2 tbsp. mascarpone cheese. Then mix with warm milk, flour and beaten eggs.
Step 3.Mix the contents thoroughly with a mixer and place in a warm place to rise.
Step 4. Gently knead the dough with your hands.
Step 5. Again we put it in a warm place.
Step 6. Roll out the risen dough into a rectangular layer and grease well with 100 g. mascarpone cheese.
Step 7. Fold the dough several times.
Step 8. Roll it out again. Sprinkle with brown sugar and cinnamon mixture. Roll it up and cut it into small pieces.
Step 9. Place on a baking sheet and let stand for 30 minutes. You can coat the top with beaten egg.
Step 10. Place the treat in an oven preheated to 180 degrees. Bake for 20 minutes.
Step 11. Prepare the cream: combine mascarpone cheese with powdered sugar and milk. Pour the mixture over the cottage cheese buns.
Step 12. Cinnabon buns with cottage cheese are ready. Try it soon!
Cinnabons made from puff pastry
Cinnabons made from puff pastry are easy to make at home. Such baked goods will delight you with a delicate taste and appetizing appearance. An excellent solution for family celebrations or tea parties. Take note of the proven recipe with step-by-step photographs.
Cooking time – 1 hour
Cooking time – 20 minutes
Portions – 12 pcs.
Ingredients:
- Puff pastry without yeast – 400 gr.
- Milk – 70 ml.
- Butter – 40 gr.
- Powdered sugar – 320 gr.
- Sugar – 2 tbsp.
- Ground cinnamon – 2 tbsp.
Cooking process:
Step 1. Prepare the necessary ingredients. Defrost the puff pastry in advance.
Step 2. Roll out the dough into a thin layer and coat it with softened butter.
Step 3. Sprinkle the dough with a mixture of sugar and cinnamon.
Step 4. Roll into a tight roll and cut into equal parts.
Step 5. Transfer the pieces into a baking dish and cook for 40 minutes at 180 degrees.
Step 6.Heat the milk and mix it with powdered sugar. Pour the mixture over the finished buns.
Step 7. Puff pastry Cinnabons are ready. Serve and try it quickly!
Cinnabon buns with poppy seeds
Cinnabon buns with poppy seeds are a fragrant and incredibly tasty dessert that is impossible to resist. It can be served with tea or eaten just like that. Be sure to try baking according to our proven recipe with step-by-step photos and a detailed description of the process.
Cooking time – 2 hours
Cooking time – 30 minutes
Portions – 8 pcs.
Ingredients:
- Flour – 3 tbsp + 1/3 tbsp.
- Milk – 250 ml.
- Egg – 1 pc.
- Melted butter – ¼ tbsp.
- Water – 3 tbsp.
- Vanilla essence – 1 tsp.
- Salt – ¾ tsp.
- Sugar – 3 tbsp.
- Dry yeast – 2 tsp.
For filling:
- Ground cinnamon - to taste.
- Poppy – 100 gr.
- Sugar – 4 tbsp.
- Butter – 25 gr.
For cream:
- Cream 20% – 150 ml.
- Sugar – 2 tbsp.
Cooking process:
Step 1. Mix warm milk and warm water. Dissolve the yeast here.
Step 2. In a separate bowl, mix flour, salt and sugar. We also send an egg, melted butter and vanilla essence here. Combine the dough with the dough and knead into a homogeneous dough. Let it rise in a warm place for about 45 minutes.
Step 3. For the filling, wash the poppy seeds and cook them for 40 minutes. Place it in a colander and mix with butter and sugar.
Step 4. Roll out the risen dough into a thin layer. Coat with poppy seed mixture and sprinkle with ground cinnamon.
Step 5. Roll into a tight roll and divide into equal parts.
Step 6. Transfer the blanks to a baking sheet. Bake for 30 minutes at 190 degrees.
Step 7. Cinnabon buns with poppy seeds are ready. Serve with a mixture of cream and powdered sugar.
Cinnabons with sour cream
Cinnabons with sour cream will delight you with the most delicate taste and appetizing appearance. Treat yourself and your loved ones with our proven recipe with step-by-step photos. These pastries can be served along with a cup of hot tea or other hot drink.
Cooking time – 2 hours 30 minutes
Cooking time – 30 minutes
Portions – 12 pcs.
Ingredients:
- Flour – 450 gr. + 30 gr.
- Milk – 250 ml.
- Fresh yeast – 25 gr.
- Sugar – 50 gr.
- Vanilla sugar – 1 tsp.
- Egg – 1 pc.
- Butter – 70 gr.
- Salt – 1/3 tsp.
- Vegetable oil – 1 tsp.
For filling:
- Ground cinnamon – 3 tsp.
- Sugar – 150 gr.
- Butter – 30 gr.
For cream:
- Sour cream 20% – 250 gr.
- Powdered sugar – 60 gr.
Cooking process:
Step 1. Heat the milk, add 50 grams of sugar and yeast to it, mix.
Step 2. Pour three tablespoons of flour here. Mix again.
Step 3. Leave the dough in a warm place for 10-15 minutes.
Step 4. Beat the chicken egg and mix it with melted butter.
Step 5. Combine the mixture with the dough. Mix well.
Step 6. Sift the flour here.
Step 7. Add salt and vanilla sugar. Knead into a homogeneous dough. Place in a warm place for 1 hour.
Step 8. Knead the finished dough with your hands into a flat cake.
Step 9. Roll out the workpiece into a thin layer. Coat it with butter.
Step 10. Sprinkle with a mixture of cinnamon and sugar.
Step 11. Roll it into a tight roll and cut it into equal parts.
Step 12: Transfer the treats to a parchment-lined baking sheet. Leave them for 15 minutes, then bake for about 15 minutes at 180 degrees.
Step 13. For the cream, beat the sour cream with powdered sugar.
Step 14. Coat the buns with cream and bake for another 5 minutes.
Step 15. Cinnabons with sour cream are ready.Serve a delicious delicacy to the table!
Cinnabons made from puff pastry
Cinnabons made from puff pastry are an incredibly tasty and easy-to-make treat for the home table and tea parties. No one can resist the delicious pastries. Be sure to take note of the proven recipe with step-by-step photographs from our selection.
Cooking time – 1 hour
Cooking time – 20 minutes
Portions – 18 pcs.
Ingredients:
- Puff pastry – 1 package.
- Butter – 60 gr.
- Sugar – 2 tbsp.
- Ground cinnamon – 2 tbsp.
Cooking process:
Step 1. Roll out the pre-thawed puff pastry into a thin layer.
Step 2. Coat with softened butter.
Step 3. Sprinkle the workpiece with sugar.
Step 4. Then sprinkle with ground cinnamon.
Step 5. Roll the workpiece into a tight roll.
Step 6. Cut it into pieces of equal thickness.
Step 7. Transfer the preparations to a baking sheet with butter. Leave for 10 minutes, and then bake for 20-25 minutes at 200 degrees.
Step 8. The puff pastry cinnabons are ready. Serve and enjoy!
