Skoblyanka classic

Classic skoblyanka is an original Slavic dish that includes meat or poultry, fried potatoes, aromatic mushrooms and other delicious products. The preparation of the dish is quite simple, so you can rest assured that you will succeed even the first time. You can serve skoblyanka for a family lunch or dinner; be sure that all members of your family will thank you very much for such a tasty and aromatic meal!

Classic skoblyanka with potatoes

Classic skoblyanka with potatoes is a hearty main dish, the preparation of which requires several types of meat, vegetables and mushrooms. This combination of components will not leave anyone indifferent, because the incredible aroma will fill your entire home even during the heat treatment process.

1. 
   We prepare all the necessary ingredients and begin to prepare the classic scraper.
2. 
   Layer by layer, remove the peel from the onion and cut into thin half rings.
3. 
   Fry the onion in heated vegetable oil, then reduce the flame and simmer until soft, sprinkling with a pinch of salt.
4. 
   We cut the peeled potatoes into slices and throw them into boiling water, let them sit for three minutes and then put them in a colander.
5. 
   At the same time, boil the mushrooms until tender, just like the potatoes, transfer them to a sieve or colander to get rid of excess liquid.
6. 
   Cut the frozen beef into thin slices and fry in heated vegetable oil, placing the pieces in one layer.
7. 
   At the moment when the meat is almost ready, add salt.
8. 
   Similarly to beef, we prepare pork.
9. 
   In one frying pan, heat two types of meat, mushrooms and onions. Add potato wedges and keep on fire until a characteristic crust forms.
10. 
    We taste the food and, if necessary, add salt and pepper and serve. Bon appetit!

Classic meat scraper

Classic meat skoblyanka is an ancient Russian dish that everyone must try in this life! The combination of various components will give you not only gastronomic pleasure, but will also relieve hunger for a long time and charge you with energy until the evening!

Cooking time – 50 min.

Cooking time – 20-25 min.

Portions – 6.

Ingredients:

• Potatoes – 1 kg.
• Chicken – 300 gr.
• Beef tenderloin – 300 gr.
• Onion – 1 pc.
• Champignons – 100 gr.
• Sunflower oil – 100 ml.
• Cream – 120 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Remove the skin from the potato tubers, rinse and cut into strips.

Step 2. Freeze the meat and then cut it into as thin slices as possible.

Step 3. Peel the onion and chop into half rings of medium thickness.

Step 4. Pour sunflower oil into a deep frying pan and heat it, quickly fry the poultry and beef in its own juice.

Step 5. In a separate frying pan over medium heat, fry the potatoes.

Step 6.Bring the meat components to readiness by adding seasonings and onions (under the lid). At the end, add slices of champignons.

Step 7. Pour cream over the ingredients, mix and add potatoes.

Step 8. Serve the fragrant dish and invite the family to the table. Bon appetit!

Pork skoblyanka with potatoes and mushrooms in the oven

Pork skoblyanka with potatoes and mushrooms in the oven is a complex dish that includes both meat components and a vegetable side dish, which, during the cooking process, are maximally saturated with fat and turn out incredibly juicy and tasty.

Cooking time – 120 min.

Cooking time - 30 min.

Portions – 6.

Ingredients:

• Pork – 1.2 kg.
• Boiled potatoes – 6 pcs.
• Onion – 2 pcs.
• Tomatoes – 2 pcs.
• Cream 20% – 200 ml.
• Hard cheese – 150 gr.
• Dry mushrooms – 1 handful.
• Butter – 50 gr.
• Laurel leaf – 3 pcs.
• Young zucchini – 1 pc.
• Mushroom broth/broth – to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting the process, soak the mushrooms in cool water, and then boil for about 10 minutes from the moment they boil. At the same time, cook the meat, seasoning with bay leaf, pepper and salt.

Step 2. Sauté finely chopped onion in butter until soft, add the mushrooms and wait a couple more minutes - add mushroom broth or meat broth.

Step 3. In a separate frying pan, fry the bars of young zucchini.

Step 4. To fry the mushrooms and onions, add the fibers of the boiled meat, add a little more mushroom broth and simmer for about 20 minutes. Then add the cream and simmer for another 5 minutes.

Step 5. At this time, cut the boiled potatoes directly in their skins into 2-4 parts, depending on the size.Brown in butter and transfer to a fireproof dish.

Step 6. Place meat and mushroom sauce on top.

Step 7. We supplement the semi-finished product with large tomato slices.

Step 8. Sprinkle with grated cheese, ground pepper and salt, place the pan in the oven, heated to 180 degrees, and bake for 15 minutes.

Step 9. Bon appetit!

Skoblyanka with chicken

Skoblyanka with chicken is a hearty and nutritious dish that will appeal to all lovers of traditional combinations. For cooking you will need those components that, as a rule, are available in any refrigerator. Read on and get started immediately!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Chicken fillet – 400 gr.
• Potatoes – 1.3 kg.
• Onion – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill - to taste.

Cooking process:

Step 1. “Free” the onion from the husk and cut into thin rings or half rings.

Step 2. Peel the potatoes, rinse and cut into cubes.

Step 3. Cut the tender fillet into as thin slices as possible.

Step 4. In heated vegetable oil, fry the bird until cooked - separate it into fibers, then brown the onion.

Step 5. Separately, fry the potatoes until soft, add chicken and onions - cover with a lid and simmer until all ingredients are ready.

Step 6. Season the finished dish with salt and pepper, garnish with dill and taste. Bon appetit!

Fish scraper

Fish scraper is truly a royal dish that you can undoubtedly offer to the most sophisticated guests and be sure that no one will doubt your culinary abilities. For cooking you will need seafood and several types of fish.

Cooking time – 60 min.

Cooking time – 25 min.

Portions – 4.

Ingredients:

• Hake – 1 pc.
• Ice fish – 2 pcs.
• Shrimp – 100 gr.
• Tilapia – 1 pc.
• Potatoes – 500 gr.
• Champignons – 300 gr.
• Red onion – 1 pc.
• Sunflower oil – 2 tbsp.
• Butter – 20 gr.

For the sauce:

• Garlic – 3 teeth.
• Flour – 50 gr.
• Cream – 100 ml.
• Milk – 100 ml.
• Sour cream – 100 gr.
• Salt - to taste.

Cooking process:

Step 1. Cut the peeled red onion and mushrooms into arbitrary medium-sized slices.

Step 2. Brown the two ingredients in heated sunflower oil.

Step 3. Boil thoroughly washed potatoes until soft right in their skins, let them cool and cut into rings.

Step 4. Pre-defrost seafood on the bottom shelf of the refrigerator.

Step 5. Peel the fish fillet, remove the shell and intestinal vein from the shrimp.

Step 6. Melt the butter in a frying pan and pour in the flour while stirring constantly. Chop the garlic cloves in any convenient way.

Step 7. Working actively with a spatula, add sour cream, milk and cream.

Step 8. Add salt and garlic to the sauce, mix and simmer for about 3 minutes.

Step 9. Place potatoes and portioned pieces of fish into a baking dish.

Step 10. The next layer is mushrooms and onions.

Step 11. Distribute the shrimp.

Step 12. Pour cream sauce over the workpiece.

Step 13. Bake the fish scraper for 25 minutes (180 degrees).

Step 14. Without waiting for it to cool, take a sample and enjoy. Bon appetit!

Skoblyanka with beef and champignons

Skoblyanka with beef and champignons is an amazingly tasty dish that will delight you with its creamy aftertaste, which can be easily achieved by simply adding a little sour cream.This ingredient acts as an ideal link between the rest of the composition.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 2-3.

Ingredients:

• Beef – 200 gr.
• Champignons – 150 gr.
• Large potatoes – 3-4 pcs.
• Onion – 1 pc.
• Sour cream – 3 tbsp.
• Mustard – 1 tsp.
• Dill – 3-4 sprigs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Freeze the beef and cut into thin slices, no more than two millimeters thick.

Step 2. Place the slices in a bowl and sprinkle with ground pepper and salt - mix and leave to soak.

Step 3. Finely chop the peeled onion.

Step 4. Roughly chop the champignons.

Step 5. In hot vegetable oil, cook the onion until transparent.

Step 6. Add the mushrooms and brown them, evaporating the moisture.

Step 7. Season the roast with mustard and sour cream - stir and heat for a couple of minutes.

Step 8. Transfer the sauce into a bowl and fry the potato bars in a washed, clean frying pan until soft.

Step 9. In another fireproof dish, quickly fry the beef in a small amount of sunflower oil.

Step 10. Combine the finished potatoes with the sauce and meat, mix gently and keep on the burner for about 5 minutes.

Step 11. If desired, sprinkle the food with chopped dill and begin the meal. Bon appetit!