Scramble

Scramble is the simplest option for breakfast or snack. Of course, this dish is most often served for breakfast. Scrambled eggs can be complemented with anything you like. Show your imagination and your breakfast will be completely new every time. The selection contains my household’s favorite options. If you don’t like raw yolks in fried eggs, and you’re tired of hard-boiled eggs for breakfast, save the selection and use it with pleasure!

Classic egg scramble

You can't go wrong with a classic egg scramble. Essentially, this is the same omelet, but there is no need to be afraid that when turned over, the dish will lose its integrity and will look unpresentable. And it cooks much faster than egg alternatives.

1. 
   The classic egg scramble is very easy to prepare. Remove the chicken eggs from the refrigerator, rinse and dry, and then break into a large container. Add some salt. Shake with a fork until smooth.
2. 
   Heat a frying pan on the stove. Add the butter and melt it.
3. 
   Pour the scrambled eggs into a frying pan heated with oil. Reduce heat.
4. 
   When the eggs are set, start stirring with a spatula.
5. 
   Stir until the moisture evaporates.
6. 
   Turn off the heat. Season with a tablespoon of sour cream. Stir the dish.
7. 
   Transfer the scramble to a plate. Garnish with chopped onion. Serve with vegetables. Invite your family and friends to breakfast. Eat with appetite and enjoy! Bon appetit!

Scramble with cheese and tomatoes

Scramble with cheese and tomatoes is a great option for a hearty breakfast or dinner. By the way, you can replace the cheese with hard cheese. This will not spoil the dish at all. Use it and experiment. The filling depends purely on your preferences and mood. Eat deliciously and save time on the cooking process.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Chicken eggs – 2 pcs.
• Milk – 40 ml.
• Fetaxa cheese - to taste.
• Vegetable oil - for frying
• Spices - to taste.
• Cherry tomatoes – 4 pcs.
• Greek yogurt - for serving.

Cooking process:

Step 1. Gather the ingredients according to the list above. Remove chicken eggs from the refrigerator, rinse and dry.

Step 2. Break the washed and dried eggs into a large container. Season with spices.

Step 3. Pour milk. Shake with a fork until smooth.

Step 4. Heat the frying pan on the stove. Pour in vegetable oil. Pour in the scrambled eggs. Reduce heat. Rinse the cherry tomatoes, cut into slices, and place some in a frying pan.

Step 5. When the eggs are set, start stirring with a spatula. Stir until the moisture evaporates. Turn off the heat.

Step 6. Transfer the scramble to a plate. Season with Greek yogurt and sprinkle with shredded Fetaxa cheese. Garnish with remaining tomatoes.Invite your family over for breakfast. Enjoy this delicate dish! Bon appetit!

Egg scramble with bacon

Scrambled eggs with bacon are quite filling and very appetizing. The crispy bacon brilliantly complements the delicate texture of the scrambled eggs. Tired of fried eggs and soft-boiled eggs? Then quickly memorize the recipe and run to prepare breakfast for your loved ones!

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Chicken eggs – 4 pcs.
• Water – 3 tbsp.
• Bacon - 3 slices.
• Cherry tomatoes – 3 pcs.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Assemble the ingredients according to the recipe. Remove chicken eggs from the refrigerator, rinse and dry.

Step 2. Heat the frying pan on the stove. Cut the bacon slices into pieces and fry in a dry, hot frying pan.

Step 3. Place the browned bacon pieces on a napkin to remove excess fat.

Step 4. Break the washed and dried eggs into a large container. Pour water. Shake with a fork until smooth.

Step 5: Pour the scrambled eggs into the hot pan. Reduce heat. When the eggs are set, start stirring with a spatula. Stir until the moisture evaporates. Season with spices and salt. Turn off the heat.

Step 6. Rinse the cherry tomatoes and cut them in half. Transfer the scramble to a plate. Garnish with herbs, bacon and tomatoes. Invite family members to the meal. Start your day with a hearty breakfast and have fun! Enjoy!

Egg scramble with avocado

Scrambled eggs with avocado - a healthy breakfast for healthy and fit lovers. Balanced, tasty and satisfying. And, of course, the most important thing is that it takes a minimum of your precious time.Start your day with a delicious breakfast and you are guaranteed to be in a good mood!

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Chicken eggs – 2 pcs.
• Avocado – 1 pc.
• Lemon juice – 0.5 tsp.
• Olive oil – for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Stock up on the ingredients of the dish that are required according to the recipe. Remove fairly large eggs from the refrigerator, wash and dry. Rinse greens and avocados under the tap too.

Step 2. Break the washed and dried eggs into a large container. Season with salt and pepper. Shake with a fork until smooth.

Step 3. Heat the frying pan on the stove. Coat the bottom with olive oil. Pour the scrambled eggs into the hot frying pan. Reduce heat. When the eggs are set, start stirring with a spatula. Stir until the moisture has evaporated. Remove the pan from the stove.

Step 4. Peel the avocado and cut into slices. Sprinkle with lemon juice to prevent the avocado from browning.

Step 5. Place the delicious scramble on a plate with avocado. Garnish with herbs if desired. Sit down and have breakfast. Enjoy!

Scramble with milk

Scramble with milk according to this recipe will be appreciated by all gourmets. A fragrant breakfast will lift your spirits and fill you up. Delicious and effortless. An option for those who don’t like to have breakfast because they supposedly don’t have enough time. This breakfast is ready in minutes. So no excuses accepted!

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Chicken eggs – 2 pcs.
• Milk – 100 ml.
• Butter – 25 gr.
• Tarragon – ¼ tsp.
• Mint – ¼ tsp.
• Cumin – 1 tsp.
• Green onions - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasonings - to taste.

Cooking process:

Step 1: Prepare ingredients for a fabulous breakfast. Rinse the eggs under the tap and wipe with napkins.

Step 2. Break the washed and dried eggs into a large container.

Step 3. Pour in the milk and whisk with a fork until smooth.

Step 4. Add salt and pepper. Season with seasonings. Stir.

Step 5. Heat the frying pan on the stove. Place the butter on the surface and melt.

Step 6: Pour the scrambled eggs into the hot pan. Reduce heat.

Step 7. When the eggs are set, start mixing with a spatula. Stir until the moisture has completely evaporated. Remove the pan from the stove.

Step 8. Transfer the flavored scramble to a plate. Garnish with green onions if desired. Enjoy your breakfast. Enjoy!

Egg scramble with vegetables

Egg scramble with vegetables turns out very appetizing and bright. You can adjust the amount of vegetables yourself by adding what you like. Each time you create a new masterpiece, you will not only diversify your menu, but also lift your mood for the whole day.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Chicken eggs – 5 pcs.
• Cream – 3 tbsp.
• Zucchini – 0.5 pcs.
• Bell pepper – 2 pcs.
• Hard cheese – 20 gr.
• Butter – 20 gr.
• Salt - to taste.
• Cucumber – for serving.

Cooking process:

Step 1: Measure ingredients according to list. Remove chicken eggs from the refrigerator, run under the tap and dry with napkins. Wash the vegetables and cut them as desired. Grate the cheese.

Step 2. Heat the frying pan on the stove. Add the zucchini cubes and fry.

Step 3.Then add the bell peppers and brown them all together.

Step 4. Break the washed and dried eggs into a large container.

Step 5. Pour in the cream, add salt and shake with a fork until smooth.

Step 6. Add butter to vegetables.

Step 7: Once the butter is melted, pour the scrambled eggs into the hot pan. Reduce heat.

Step 8. When the eggs are set, start stirring with a spatula. Add cheese. Stir until the moisture has completely evaporated. Remove the pan from the stove.

Step 9. Place the fancy scramble on a plate. Garnish with fresh cucumber if desired. Enjoy your breakfast. Enjoy!

Salmon scramble

Salmon scramble is a great option for breakfast or snack. I am ready to enjoy this dish every day. Lightly salted salmon complements all the ingredients perfectly. Unlike cereals, this breakfast is convenient to take with you to work. It looks simply amazing, and I can’t put into words how delicious it is!

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Chicken eggs – 6 pcs.
• Lightly salted salmon – 200 gr.
• Cream 20% – 150 ml.
• Butter - for frying
• Salt - to taste.
• Curd cheese – 140 gr.
• Rye bread – 4 slices.
• Dill - a bunch.
• Garlic – 1 clove.

Cooking process:

Step 1: Measure the ingredients according to the list above. Remove chicken eggs from the refrigerator, run under the tap and dry with napkins. Break the washed and dried eggs into a large container. Pour in the cream, add salt and whisk with a fork until smooth.

Step 2. Heat the frying pan on the stove. Add butter and melt. When the butter is melted, pour the scrambled eggs into the hot pan. Reduce heat.

Step 3.When the eggs are set, start stirring with a spatula.

Step 4. Stir until the moisture has completely evaporated. Remove the pan from the stove.

Step 5. Pour the dill under the tap, shake off the moisture and chop with a knife.

Step 6. Peel the garlic clove and chop it with a knife.

Step 7. Combine curd cheese with chopped dill and garlic. Stir until smooth.

Step 8. Grease the rye bread with the prepared spread.

Step 9. Spread egg scramble on top.

Step 10. Place lightly salted salmon on top of the eggs. Brew aromatic coffee and start breakfast. Enjoy this magical treat! Bon appetit!

Scramble with shrimps

Scramble with shrimp turns out quite elegant. There is no shame in serving this breakfast to guests. The dish looks amazing, you want to eat it with your eyes. Just looking at such a breakfast makes you salivate. And preparing it will not be difficult!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Chicken eggs – 2 pcs.
• Peeled shrimp – 50 gr.
• Butter – for frying.
• Vegetable oil - for frying.
• Balsamic cream – 2 ml.
• Spinach – 50 gr.
• Hard cheese - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Parsley - for decoration.

Cooking process:

Step 1. Make a list of products. Grate the cheese. Remove large eggs from the refrigerator, rinse under water and wipe with a kitchen towel.

Step 2. Heat the frying pan on the stove. Pour out the odorless oil.

Step 3. Add butter and melt.

Step 4: Remove the gullet from the shrimp.

Step 5. Cut the shrimp lengthwise.

Step 6: Fry them for just a minute.

Step 7: Add spinach.

Step 8. Fry everything together.Don't forget to turn over.

Step 9. Take washed and dried eggs.

Step 10: Crack into pan.

Step 11. Stir with a spatula. Stir until the moisture has completely evaporated.

Step 12. Add salt and pepper. Remove the pan from the stove.

Step 13. Divide the scramble into portions. Sprinkle with grated cheese.

Step 14: Drizzle with balsamic cream.

Step 15. Serve the dish.

Step 16: Enjoy a fabulous breakfast! Bon appetit!

Scramble with spinach in a frying pan

Scramble with spinach in a frying pan looks bright and appetizing. An elegant meal will lift your spirits. This dish is eaten in the morning or snacked late in the evening. Prepares easily and in minutes. If you don't like to stand at the stove for a long time, take the recipe into service.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Chicken eggs – 5 pcs.
• Spinach – 80 gr.
• Cherry tomatoes – 100 gr.
• Hard cheese – 100 gr.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Dried garlic - to taste.

Cooking process:

Step 1: Arrange ingredients for an amazing meal.

Step 2. Grate the cheese. Remove large eggs from the refrigerator, rinse under water and wipe with a kitchen towel. Rinse the spinach and cherry tomatoes under the tap. Then cut as desired.

Step 3. Heat the frying pan on the stove. Pour out the odorless oil. Send tomatoes and spinach. Fry together. Don't forget to turn over.

Step 4. Take washed and dried eggs. Break into a frying pan. Add some salt and pepper. Season with dried garlic.

Step 5. Stir with a spatula. Stir until the moisture has completely evaporated. Sprinkle with grated cheese. When the cheese has melted, remove the pan from the stove.

Step 6. Divide the scramble into portions.Enjoy a magical breakfast! Bon appetit!

Scramble with tomatoes and sausage

Scramble with tomatoes and sausage is an alternative to your favorite scrambled eggs. Eggs are a unique and ideal product for a tasty and satisfying breakfast. Scramble is the same as scrambled eggs; here, unlike fried eggs, you don’t have to worry that the dish will turn out ugly. Beauty will not affect the taste of the dish.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Chicken eggs – 2 pcs.
• Tomatoes – 1 pc.
• Doctor's sausage – 50 gr.
• Hard cheese – 50 gr.
• Butter – for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the doctor's sausage as desired. Heat the frying pan on the stove. Send butter. When the butter has melted, add the sausage.

Step 2: Brown on both sides.

Step 3. Rinse the tomatoes with water under the tap. Then cut as desired. Add to sausage.

Step 4. Fry together. Don't forget to turn over.

Step 5. Remove large eggs from the refrigerator, rinse under water and wipe with a kitchen towel. Break into a bowl.

Step 6. Grate the cheese. Send to the eggs.

Step 7. Stir until smooth.

Step 8. Pour into the pan. Add some salt and pepper.

Step 9. Stir with a spatula. Stir until the moisture evaporates. When the cheese has melted, remove the pan from the stove.

Step 10. Divide the scramble into portions. Decorate as desired. Enjoy a fancy breakfast! Bon appetit!