Grilled mackerel on a grill is a very tasty and simple dish for an outdoor picnic. Fish is a source of many beneficial substances that have a positive effect on the body. Many diets allow its inclusion in the diet. In addition, fish is very easy to prepare. Take mackerel, for example, you can find it in any store. We have selected 8 delicious grilled mackerel recipes for you.
A simple and tasty recipe for mackerel on the grill
Cooking outdoors is a pleasure. For variety, as an alternative to regular kebab, we recommend cooking mackerel on the grill. And it will take much less time than cooking meat.
Cooking time: 90 min.
Servings: 4-6.
- Mackerel 2 (things)
- Bulb onions 2 (things)
- Garlic arrows 20 (grams)
- Salt taste
- Soy sauce 50 (milliliters)
- Mustard 2 (tablespoons)
- Ground black pepper taste
- Lemon 1 (things)
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How to deliciously and easily cook mackerel on a grill on a grill? We clean the carcasses, remove the heads, fins and tails. -
Mix soy sauce, mustard, salt and pepper.Place the mackerel carcasses in a deep bowl and coat them with marinade and leave for 25-30 minutes in a cool place. -
Wash the lemon and cut into thin slices. Peel the onions and cut into half rings, wash the garlic arrows and chop finely. Mix lemon, onion and garlic, salt and sprinkle with pepper. -
Fill the mackerel carcasses with a mixture of lemon, onion and garlic, and place the fish on the grill. First, cook on one side for 10 minutes, then turn over and bake on the other side. The fish will turn out juicy, and the onion can be used as a side dish.
Bon appetit!
Mackerel on the grill in foil
Mackerel on the grill in foil will turn out very juicy and will be good both hot and cold. Chilled fillets can be used as a filling for pies, salads and sandwiches.
Ingredients:
- Mackerel carcass – 2 pcs.
- Onion – 1 pc.
- Salt - to taste.
- Mayonnaise – 1 tbsp.
- Spices - to taste.
- Lemon – 1 pc.
Cooking process:
1. Mackerel must be gutted and washed. Then we cut off the head, fins and tail. Dry the carcasses with paper towels.
2. Peel the onion and cut it into half rings. Cut one half of the lemon into thin slices, grate the second half along with the peel. Mix onions with lemon, add spices to them.
3. Grease the mackerel carcass with salt and spices inside and out, place it on foil, fill the fish with a mixture of onion and lemon, wrap the fish in foil. We do the same with the second carcass.
4. Place the fish in foil on the grill and bake the fish on not very hot coals on one side for 15-20 minutes and then turn it over to the other side.
Bon appetit!
Mackerel with mayonnaise on the grill
Mackerel is a fairly oily fish, so it is difficult to dry it out when cooking, and the coals will give it a light smoky flavor. The coals should be burnt, but not cooled; as soon as they begin to become covered with ash, you can begin to bake the fish.
Ingredients:
- Fresh frozen mackerel carcass – 2 pcs.
- Onion – 1 pc.
- Salt - to taste.
- Mayonnaise – 4 tbsp.
- Garlic – 1-2 cloves.
- Vegetable oil – 2 tbsp.
- Spices - to taste.
Cooking process:
1. Thaw mackerel carcasses, cut off the head, fins and tails, wash them and dry them with paper towels.
2. Pass the garlic through a press. Peel the onion, finely chop or grate. Mix mayonnaise, sunflower oil, garlic, onion, salt and spices.
3. Lubricate the fish with marinade inside and outside, leave for 1-3 hours in the refrigerator.
4. Place the mackerel on the grill; the coals should not be too hot. Bake the carcasses on both sides for 10-15 minutes until golden brown, periodically turning the grill so that the fish does not burn. Remove the finished fish from the grill and cut into portions.
Bon appetit!
Mackerel with lemon on the grill
For outdoor gatherings with friends, mackerel baked on the grill is perfect. This fish is almost impossible to spoil, and it cooks quickly.
Ingredients:
- Fresh frozen mackerel – 2 pcs.
- Lemon – 1 pc.
- Salt - to taste.
- Spices - to taste.
- Greens - to taste.
Cooking process:
1. We clean the mackerel carcasses from the entrails, wash and dry them with paper towels. We make deep oblique cuts on both sides of the carcasses, but do not cut them completely.
2. Wash the lemon and cut into thin slices. Place one slice of lemon into the cuts on the fish.
3.Lubricate the inside of the carcasses with salt and spices, put a few sprigs of herbs in them. Before placing the fish on the grill, salt and season it on both sides.
4. When the coals in the grill are covered with ash, it’s time for baking. Place the mackerel on the grill and bake for 7-10 minutes on one side and the other until golden brown. Baked potatoes or vegetables are suitable as a side dish for fish.
Bon appetit!
Mackerel with mustard on the grill
Fish should be present in the diet of any person; it contains substances and fish oil necessary for the body. Mackerel has a high content of fish oil. One of the most popular ways to prepare it is grilling.
Ingredients:
- Fresh frozen mackerel – 2 pcs.
- Lemon – 1 pc.
- Mustard – 4 tbsp.
- Salt - to taste.
- Spices - to taste.
Cooking process:
1. Cut the mackerel, remove the entrails, wash and dry with paper towels. Heads, fins and tails can be cut off.
2. Peel the onion and cut into half rings. Wash the lemon and cut into thin slices.
3. For the marinade, mix mustard and spices. Lubricate the mackerel with it on all sides. We put onions and lemon inside the carcasses and leave them to marinate for 1-2 hours.
4. Sprinkle the carcasses with salt on both sides and wrap them in foil.
5. Place the fish on the grill; the coals should not burn. Bake the fish first on one side for 10 minutes, then on the other. Unwrap the foil, you can remove the onion and lemon from the fish and use it when serving the dish.
Bon appetit!
Mackerel with onions on the grill
Barbecue can be done not only with meat. With few bones and moderate fat, mackerel is ideal for outdoor culinary experiments.
Ingredients:
- Fresh frozen mackerel – 2 pcs.
- Onions – 2 pcs.
- Salt - to taste.
- Lemon juice – 2 tbsp.
- Spices - to taste.
Cooking process:
1. Defrost the fish, clean it of entrails, wash it, cut off the head and fins. Lubricate the carcasses inside and out with salt and spices.
2. Peel the onion, wash it and cut it into thin half rings. Fill the carcasses with chopped onions and leave for 1-1.5 hours.
3. Pour lemon juice over the carcasses and, without removing the onion, wrap the carcasses in foil.
4. Place the fish wrapped in foil on the grill. Check that the coals are not too hot; the fish should be well cooked and not burnt. Bake the mackerel on the grill until fully cooked, turning the grill occasionally. Korean-style carrots or other fresh vegetables go well with prepared fish; you can also arm yourself with sauces for seafood.
Bon appetit!
Grilled mackerel with soy sauce
Mackerel itself is a flavorful fish, but you can complement its taste with the help of sauces and marinades. In order for it to soak well, you should marinate the carcasses before cooking for at least an hour.
Ingredients:
- Fresh frozen mackerel – 4 pcs.
- Soy sauce – 100 ml.
- Salt - to taste.
- Greens - to taste.
- Spices - to taste.
Cooking process:
1. We clean the defrosted mackerel from the entrails, cut off the fins and head, rinse and wipe off moisture from the surface of the carcasses with paper towels. Lubricate the fish inside and outside with a small amount of salt.
2. Finely chop the greens, mix them with soy sauce and spices.
3. Place the fish in a deep bowl, pour the marinade over it and mix the fish in the bowl with your hands so that it is completely covered with sauce and spices.Cover the bowl with cling film and leave the fish to marinate in a cool place for 1-2 hours.
4. Fill the marinated carcasses with herbs and seal the edges. We will need the rest of the marinade, so we don’t pour it out.
5. Place the fish on the grill. We bake the fish first on one side and then on the other, making sure that the fish does not burn. We pour the remaining marinade over the fish during baking, so it will not be dry.
6. Remove the juicy and tasty fish with a golden crust from the grill and serve; vegetable stew or boiled rice is best as a side dish.
Bon appetit!
Mackerel on the grill with vegetables
Food cooked over coals turns out to be more original in taste and appearance, if only because we don’t use this cooking method every day. According to your taste, you can choose your favorite vegetables and bake them along with fish - you will get a complete dish with a side dish.
Ingredients:
- Fresh frozen mackerel – 2 pcs.
- Small zucchini – 3 pcs.
- Garlic – 2-3 cloves.
- Salt - to taste.
- Lemon – 1 pc.
- Spices - to taste.
- Sunflower oil – 1-2 tbsp.
Cooking process:
1. We clean the mackerel carcasses from the insides, cut off the heads, fins and tails, remove the bones and remove the skin. Each carcass should yield two large fillets.
2. Squeeze the juice of one lemon and mix it with spices and salt.
3. Spread cling film on the table, place the fillet on it, rub it with marinade, wrap the fillet in film and put it in the refrigerator to marinate for 1-1.5 hours.
4. Wash the zucchini and cut lengthwise into 0.5-1 centimeter layers. Sprinkle the zucchini with salt, spices, and pour in a little sunflower oil. Pass the garlic through a press and add it to the zucchini, mix.
5.Place the mackerel fillet on the grill, bake it on coals on both sides, turn the grill periodically and make sure that the fish does not burn.
6. Then place the zucchini on the grill and also bake on both sides until golden brown. The complete dish is ready.
Bon appetit!
Cool article!
Thank you, wonderful recipes