Mackerel with potatoes in the oven

Mackerel with potatoes baked in the oven is a simple, simple, but very tasty dish. It is prepared quickly and from available ingredients. As a result, you should have a wonderful and budget-friendly dinner that will definitely please all members of your family.

Mackerel with potatoes baked in foil

Sliced ​​potatoes are mixed with spices and laid out on foil. Then mackerel marinated in salt, pepper and lemon juice is laid out on it. The foil is wrapped in envelopes, everything is sent to preheated to 180^OPlace in the oven and bake for 45-50 minutes.

1. 
   How to cook delicious mackerel with potatoes in the oven? Before starting cooking, defrost the fish. Peel the potatoes, wash them well and cut into small cubes.
2. 
   Next, transfer it to a container of suitable size, add salt, a mixture of ground peppers and pieces of bay leaf.Pour vegetable oil over it and mix well.
3. 
   Remove the entrails and black film from the belly of the thawed mackerel. Next, cut off the head, tail, fins and rinse thoroughly under running water inside and out. Dry the fish with paper towels, then rub it with salt, pepper and sprinkle with lemon juice. We make shallow cross-shaped cuts on the sides so that the bones are almost invisible in the finished fish. Let the mackerel stand at room temperature for 10-15 minutes.
4. 
   At this time, take a sheet of foil and grease it with vegetable oil. Depending on the number of servings, lay out some of the potatoes, and put pickled mackerel on top. Sprinkle everything with finely chopped dill and add lemon slices if desired.
5. 
   Now we connect the edges of the foil on top, close them tightly and transfer everything to a baking sheet. Place the fish and potatoes in an oven preheated to 180°C for half an hour. After this time, unroll the foil and bake for another 15-20 minutes until done.
6. 
   Transfer the finished dish to a plate, garnish with dill and lemon and serve with fresh vegetables. Bon appetit!

Delicious mackerel with potatoes and onions in the oven

Thinly sliced ​​potatoes are laid out on a baking dish and sprinkled with spices. Onion rings and mackerel stuffed with fresh cilantro and coriander seeds are laid out on top. Next, everything goes into the oven and bakes for 40-50 minutes.

Cooking time: 1 hour 10 minutes

Cooking time: 40-50 min.

Portions – 3.

Ingredients:

• Raw mackerel – 3 pcs.
• Potatoes – 4 pcs.
• Onions – 2 pcs.
• Fresh cilantro - 1 bunch.
• Ground coriander – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Water – 4 tbsp.
• Greenery - for decoration.

Cooking process:

Step 1. First, gut the mackerel. We cut off its head and tail, then rinse it thoroughly under running water and remove the black film. Then dry it well with paper towels. Fill the belly of the fish with finely chopped cilantro mixed with ground coriander. Salt the mackerel on top and sprinkle with coriander. You can also make cuts on the carcass so that it is well salted.

Step 2. Peel the potatoes, wash them well and cut into thin slices. Grease a baking dish with vegetable oil and place the potatoes there. Sprinkle it with salt and ground coriander.

Step 3. Peel the onion, cut into thin rings and place it on top of the potatoes. If desired, you can also pre-marinate the onions in vinegar.

Step 4. Now lay out the mackerel and send everything to preheated to 200^OPlace in the oven for 40-50 minutes.

Step 5. After half the required time, add 4 tablespoons of water to the fish and potatoes and cover with foil.

Step 6. Transfer the finished dish to a plate, decorate with herbs and serve with fresh vegetables. Bon appetit!

Mackerel with potatoes and mayonnaise in the oven

Add onions, salt and pepper to the chopped mackerel, mix everything well and leave for 20 minutes. Next, everything is transferred to the potatoes, poured with mayonnaise, mixed and put in the oven for 40 minutes. The finished dish is sprinkled with dill and served to the table.

Cooking time: 1 hour 30 minutes

Cooking time: 40 min.

Portions – 3.

Ingredients:

• Mackerel – 2 pcs.
• Potatoes – 1 kg.
• Onions – 2 pcs.
• Mayonnaise – 100 gr.
• Salt - to taste.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Clean the mackerel and rinse thoroughly under running water. Next, separate the fillet from the bones and backbone, and then cut it into small pieces.

Step 2. Peel the onions and cut into thin half rings. Transfer it to a deep container along with the fish, add salt to taste, ground black pepper, mix everything well and let stand at room temperature for 20 minutes.

Step 3. At this time, peel the potatoes, rinse them well under running water and cut into small pieces of any shape.

Step 4. Now add chopped potatoes and salt to the fish container, pour mayonnaise over everything and mix thoroughly.

Step 5. Transfer the resulting mass into a baking dish, distribute it evenly and send it to preheated to 200^OPlace in the oven for 40 minutes. Sprinkle the finished dish with finely chopped dill and serve. Bon appetit!

Juicy mackerel with potatoes and vegetables in the oven

Sliced ​​potatoes and carrots are placed on the bottom of the mold and lightly fried onions are placed on top. Next, pickled mackerel cut into pieces is placed and tomato slices are inserted between them. Everything is covered with foil and baked for 45-50 minutes.

Cooking time: 2 hours.

Cooking time: 60 min-1 hour 10 min.

Portions – 6.

Ingredients:

• Mackerel – 2 pcs.
• Potatoes – 6-7 pcs.
• Carrots – 1 pc.
• Onions – 1-2 pcs.
• Tomatoes – 1-2 pcs.
• Lemon – 1/3 pcs.
• Sunflower oil – 30 ml.
• Salt - to taste.
• Spices - to taste.
• Water – 50 ml.

Cooking process:

Step 1. First, remove the mackerel's head and entrails. Then we thoroughly wash it under running water, cut off the fins and cut the fish into 1.5-2 cm pieces.Next, transfer it to a plate, pour over lemon juice, sprinkle with salt, spices and let stand at room temperature for 20 minutes.

Step 2. Wash the potatoes and carrots, peel them and cut into thin circles. We also peel the onion and cut it into thin rings. And cut the tomato in half and crosswise to make semicircles.

Step 3. Heat a small amount of vegetable oil in a frying pan and lightly fry the onion in it. Place the potatoes and carrots into a deep container, pour in a tablespoon of oil, sprinkle with salt and spices and mix.

Step 4. Cover the baking dish with foil, lightly grease the bottom with vegetable oil and place the potatoes and carrots there. Next, distribute the fried onions evenly and pour 50 ml of water into the mold.

Step 5. Now place the mackerel pieces on top and insert tomato slices between them.

Step 6. Cover the pan with foil and place it in preheated to 180^OFrom the oven for 45-50 minutes. After this time, remove the foil, grease the fish with sunflower oil and bake for another 15-20 minutes.

Step 7. Transfer the finished dish to a plate, sprinkle with herbs and serve. Bon appetit!

Tender mackerel with potatoes, baked in a sleeve

The mackerel is cleaned, cuts are made on it, into which pieces of lemon are inserted. Next, it is sprinkled with salt and pepper and poured with sunflower oil. Then the chopped potatoes are placed in the baking sleeve, the fish is laid out on top, everything is tied tightly and transferred to a baking sheet. The dish is baked for 30-40 minutes and served.

Cooking time: 1 hour.

Cooking time: 30-40min.

Portions – 2.

Ingredients:

• Mackerel – 2 pcs.
• Potatoes – 500 gr.
• Sunflower oil – 2 tbsp.
• Lemon – 1 pc.
• Salt – 0.5 tsp.
• Pepper mixture – 0.5 tsp.

Cooking process:

Step 1. First, peel the potatoes, rinse them well under running water and cut into medium slices.

Step 2. If the mackerel is frozen, then defrost it. Next, remove the entrails and fins, cut off the head if desired, and rinse thoroughly under running water inside and out.

Step 3. We make 3-4 cuts on each fish, after which we insert the lemon cut into slices. Sprinkle the mackerel with salt, a mixture of peppers and pour in sunflower oil.

Step 4. First put the potatoes in the baking sleeve, sprinkle them with salt and place the fish on top. We tie it tightly on both sides and carefully use a knife to make a couple of punctures on top through which steam will escape. We transfer everything to a baking sheet and send it to preheated to 220^OPlace in the oven for 30-40 minutes until golden brown.

Step 5. Transfer the finished dish to a plate, decorate with herbs and serve with fresh vegetables. Bon appetit!

Mackerel baked with potatoes and tomatoes

Potatoes with mayonnaise and spices are laid out at the bottom of the mold. Fried carrots with onions and mackerel fillet are laid out on top. Then tomatoes are placed on the fish, everything is poured with mayonnaise and sprinkled with cheese. The dish is baked for 40 minutes and served.

Cooking time: 1 hour.

Cooking time: 40 min.

Portions – 3.

Ingredients:

• Mackerel – 3 pcs.
• Potatoes – 8 pcs.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Tomatoes – 6 pcs.
• Hard cheese – 150 gr.
• Salt - to taste.
• Spices - to taste.
• Mayonnaise - to taste.
• Lemon - to taste.

Cooking process:

Step 1.First, defrost the mackerel, remove all the insides, head and thoroughly rinse under running water inside and out. Next, we take out the backbone and large bones, cut off the tail and fins, and remove the skin. Sprinkle the cleaned fish with lemon juice and sprinkle with salt.

Step 2. Wash the carrots, peel them and grate them on a coarse grater. Peel the onions and cut into half rings. Heat a small amount of vegetable oil in a frying pan and fry the prepared vegetables in it until half cooked, adding salt to taste.

Step 3. Wash the tomatoes well under running water and cut into circles of medium thickness.

Step 4. Peel the potatoes, wash them and cut them into small cubes. Next, add mayonnaise, spices, salt, mix well and place in a baking dish, which we first grease with oil.

Step 5. Place a layer of fried onions, carrots and mackerel fillet on top.

Step 6. Next, add the tomatoes, sprinkle them with salt, grease them with mayonnaise and sprinkle with grated cheese.

Step 7. Preheat the oven to 180^OC and place the form with the fish there for 40 minutes until the potatoes are ready.

Step 8. Place the finished dish on plates, decorate with herbs if desired, and serve. Bon appetit!

How to bake mackerel in the oven with potatoes and cheese?

The mackerel is stuffed with grated potatoes, cheese, tomatoes, pepper and salt. Then everything is smeared with mayonnaise and baked in foil for 30 minutes. The result is a very tasty and easy-to-prepare dinner dish for the whole family.

Cooking time: 40 min.

Cooking time: 30 min.

Portions – 1.

Ingredients:

• Mackerel – 1 pc.
• Potatoes – 1-2 pcs.
• Hard cheese – 20 gr.
• Salt - to taste.
• Tomatoes – 0.5 pcs.
• Ground black pepper - to taste.
• Mayonnaise or sour cream – 1 tsp.
• Greenery - for decoration.

Cooking process:

Step 1. Before starting cooking, defrost the fish. Next, remove the backbone, all the entrails and bones. Then we thoroughly rinse the mackerel inside and out under running water, and then dry everything with paper towels.

Step 2. Next, prepare the filling. First, grate the hard cheese on a coarse grater.

Step 3. Peel the potatoes, wash them, grate them and add them to the cheese.

Step 4. Cut half a tomato into small cubes and add them to the filling. Then add salt and pepper to taste and mix everything well.

Step 5. Cover a baking sheet with foil and place the mackerel there. We put our potato and cheese filling inside.

Step 6. Now grease everything with mayonnaise or sour cream and send it to a preheated room at 190^OFrom the oven. First, cover the fish with foil and cook for 20 minutes. Then remove it and bake for another 10 minutes until golden brown.

Step 7. Transfer the finished dish to a plate, sprinkle with fresh herbs, and serve with fresh vegetables. Bon appetit!