Lightly salted trout

Lightly salted trout is a hearty and very tasty appetizer that even a novice cook without any experience can handle. For the classic and simplest recipe, you don’t need anything other than granulated sugar and salt, which, in turn, quickly turn raw fillet into a delicious dish. You can serve the appetizer with toasted bread and butter, or simply with fresh vegetables.

Quick lightly salted trout at home

Quick lightly salted trout at home is the ideal addition to your breakfast, lunch or dinner. You will spend no more than 10 minutes preparing such a snack, but the result can be enjoyed endlessly, especially by placing a slice on toast with butter.

1. 
   How to quickly and tasty pickle trout at home? We gut the carcass and cut off the head, rinse thoroughly with water and dry in any convenient way.
2. 
   Separate the fillet from the backbone and remove all the bones.
3. 
   In a small bowl, mix ground pepper, granulated sugar and salt.
4. 
   Pour the citrus juice over the fish and sprinkle the dry mixture on all sides.
5. 
   Cut the fillet into smaller pieces and put it in an enamel bowl, set the pressure. After a few hours, put the trout in the refrigerator and leave for 12 hours.
6. 
   After the time has passed, remove the fish from the dish and cut into thin slices.
7. 
   Serve with lemon and black bread. Bon appetit!

Lightly salted trout with salt and sugar

Lightly salted trout with salt and sugar is the easiest way to prepare an appetizing fish using a minimum of ingredients. Of course, you will have to wait a little while the fillet is saturated with additives, however, the end result is definitely worth it! Please note that coarse salt should be used.

Cooking time – 24 hours

Cooking time - 20 minutes.

Portions – 3-6.

Ingredients:

• Rainbow trout – 1 pc.
• Salt – 2/3 tbsp.
• Granulated sugar – ½ tsp.

Cooking process:

Step 1. Gut the cooled carcass and rinse thoroughly with water inside and out, do not forget to get rid of films and scales.

Step 2. We cut the fish, separating the fillets from the bones. The calculation of dry ingredients is for one fillet, weighing about 300 grams.

Step 3. Mix granulated sugar and salt in a bowl, carefully rub the fish with the mixture on the skin side, which can be cut off if desired.

Step 4. Sprinkle the fillet on the back side, evenly distributing the curing mixture.

Step 5. Transfer the trout to a container with a lid and put it in the refrigerator for a day.

Step 6. Cut the lightly salted fillet into thin slices and taste immediately. Bon appetit!

Lightly salted trout with vodka

Lightly salted trout with vodka is a delicious appetizer that you can serve at your holiday table without any qualms of conscience and have no doubt that your guests will be satisfied. Thanks to the addition of alcohol, the fillet retains its dense texture even when cooked.

Cooking time – 12 hours

Cooking time – 10-15 min.

Portions – 3-5.

Ingredients:

• Trout fillet – 500 gr.
• Salt – 2 tbsp.
• Granulated sugar – 1.5 tbsp.
• Vodka – 20 ml.
• Dill – 1 sprig.
• Bay leaf - to taste.

Cooking process:

Step 1. Place laurel leaves and a sprig of washed and dried dill on the bottom of the enamel bowl.

Step 2. In a separate container, mix granulated sugar and salt.

Step 3. Roll red fish fillets in the dry mixture.

Step 4. Place the trout on top of the additives, fill it with alcohol and, pressing down with a weight, put it in the refrigerator for 12 hours.

Step 5. The next day, cut the fish into thin slices and taste it immediately. Bon appetit!

Salted trout with cognac

Lightly salted trout with cognac is an incredibly tasty dish that will make you fall in love with it from the first bite! There is no need to worry about the smell or taste of alcohol, because within a day of salting it will completely disappear, leaving only pleasant piquant notes for the fish.

Cooking time – 24 hours 30 minutes

Cooking time - 30 min.

Portions – 3-5.

Ingredients:

For 500 gr. fillet:

• Trout – 1 pc.
• Cognac – 1.5-2 tsp.
• Salt – 2 tsp.
• Granulated sugar – 1 tsp.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Before starting cooking, defrost the fish on the bottom shelf of the refrigerator.

Step 2. Cut off the fins, cut off the head and tail. Having ripped open the abdomen, remove the entrails and rinse the carcass with water and blot with paper napkins. Separate the fillet from the rib bones and vertebrae.

Step 3. Holding the skin from the tail side, carefully cut the fillet from the skin.

Step 4. Sprinkle both sides of the fillet with a mixture of salt, ground pepper and sugar, sprinkle with aromatic cognac.

Step 5. Place the workpiece in a container and close the lid, put it in the refrigerator for a day.

Step 6. After a day, drain the juice and blot the trout with napkins.

Step 7. Serve the thick and appetizing fillet and serve it to the table. Bon appetit!

Lightly salted trout with lemon

Lightly salted trout with lemon will pleasantly surprise you with its original taste and rich citrus aroma, unlike anything else. Anyone can handle cooking, and the finished fillet, soaked in additives and cut into thin slices, can be offered to even the most sophisticated gourmets.

Cooking time – 19 hours

Cooking time - 15 minutes.

Portions – 2-4.

Ingredients:

• Trout (fillet) – 400 gr.
• Lemon – ½ pc.
• Salt – 1 tsp.
• Granulated sugar – ½ tsp.
• Ground black pepper – ½ tsp.

Cooking process:

Step 1. We pry the fresh fillet with a knife and separate it from the skin with smooth movements, rinse and dry with paper towels.

Step 2. Cut the trout into segments of the desired size or leave it whole.

Step 3. In a bowl, combine ground pepper with salt and sugar, sprinkle generously over the fish.

Step 4. Pour boiling water over the lemon and cut into half rings, place on top of the fillet.

Step 5. Knead the ingredients with your hands until the citrus releases its juice.

Step 6. Cover the trout with film and move it into the cold for one day.

Step 7. We remove the fragrant and tender fish from the released liquid, cut it and start the meal. Bon appetit!

Lightly salted trout in orange juice

Lightly salted trout in orange juice is an original recipe for preparing fatty and nutritious fish.If you often salt fish at home and want to try something new, then this recipe is definitely for you! Tender and juicy fillet will delight you with its taste in just a day!

Cooking time – 24-48 hours

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Trout fillet – 300 gr.
• Orange juice – 300 ml.
• Salt – 1 tbsp.
• Granulated sugar – 1 tsp.
• Ground black pepper – ½ tsp.

Cooking process:

Step 1. Peel the scales from the skin or completely cut off the skin, rinse the fish and dry it in any convenient way.

Step 2. Place the trout in a container with high sides and sprinkle with granulated sugar and salt, rub on all sides.

Step 3. Also don’t forget to pepper the main component.

Step 4. Pour orange juice over the fish and lightly knead the ingredients with your hands, cover with film and put in the refrigerator for 24-48 hours, periodically turning the pieces to ensure even soaking.

Step 5. Serve the soaked trout without washing. Bon appetit!

Salted trout with onions

Lightly salted trout with onions is a real delicacy that will surprise not only your family members, but also your guests. You can salt any red fish in a similar way, because onions are a universal addition that cannot spoil the appetizer.

Cooking time – 3-5 hours

Cooking time – 20-25 min.

Portions – 5-7.

Ingredients:

• Trout – 1 pc.
• Onion – 2 pcs.
• Vegetable oil – 5 tbsp.
• Spices for salting fish - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Clean and cut the slightly frozen fish, remove the fillets from the bones and wash thoroughly. Cut into slices.

Step 2. We “free” the onions from the husks and cut them into thin rings.

Step 3.Sprinkle the bottom of a deep container with salt and, if desired, spices and pepper, lay out a layer of fish, onion on top and salt again.

Step 4. In a similar way, alternate the components, placing them on a plate.

Step 5. Season the workpiece with odorless vegetable oil.

Step 6. Cover the trout with a saucer and install the weight.

Step 7. Refrigerate the fish and onions for 3-5 hours, and then enjoy its great taste. Bon appetit!

How to salt trout with vegetable oil?

How to salt trout with vegetable oil? Very simple, and most importantly – fast! By preparing fish according to this recipe, you will get a tender and melt-in-your-mouth appetizer, which will have a sufficient amount of salt and butter. Once you try to pickle trout yourself, you will forever stop buying it in the store!

Cooking time – 12 hours

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Trout fillet – 500 gr.
• Olive oil – 1 tsp.
• Salt – 1 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash half a kilogram of red fish thoroughly under running water and blot dry with paper napkins. If desired, remove the skin.

Step 2. Place the fillet in a salting container and sprinkle evenly with salt.

Step 3. Add a few pinches of ground pepper and sprinkle with a small amount of oil - massage the trout to distribute the spices evenly.

Step 4. Cover the component with a lid or cover it with film and put it in the refrigerator overnight (about 12 hours).

Step 5. In the morning, cut the tender fillet into thin slices and add bread, butter or lemon and herbs. Bon appetit!

Lightly salted trout with honey

Lightly salted trout with honey is a unique option for preparing tender and juicy fillet.Classic recipes use sugar, but we suggest you switch it up to a healthier, natural additive - bee honey. You can be sure that the fish will turn out to be a delight!

Cooking time – 6 hours

Cooking time – 10-15 min.

Portions – 5-10.

Ingredients:

• Trout fillet – 500 gr.
• Salt – 1.5 tbsp.
• Honey – 1 tbsp.

Cooking process:

Step 1. First remove part of the carcass or fillet from the freezer and let it melt.

Step 2. Mix honey and salt in a bowl.

Step 3. If necessary, cut the fish and separate the fillet from the backbone and ribs.

Step 4. Rub the trout with the salty-sweet mixture on all sides and wrap it in cheesecloth, place it on a saucer and put it in the refrigerator for 5-6 hours.

Step 5. After the time has passed, unwrap the fish, serve it to the table to the delight of the family. Bon appetit!

Salted trout in brine with seasonings

Salted trout in brine with seasonings is a moderately salty and very tender appetizer that will be a great reason to smile in the morning after tasting a juicy sandwich with butter. Treat yourself and your household to homemade salting!

Cooking time – 24 hours 15 minutes

Cooking time - 15 minutes.

Portions – 3-5.

Ingredients:

• Trout fillet – 250 gr.
• Salt – 2 tbsp.
• Granulated sugar – 1 tbsp.
• Allspice peas – 2 pcs.
• Black peppercorns – 7 pcs.
• Laurel leaf – 1 pc.
• Water – 400 ml.

Cooking process:

Step 1. Prepare the products according to the list presented above.

Step 2. Bring 400 milliliters of water to a boil and mix with salt, sugar, peppercorns and bay leaves.

Step 3. Place the washed fillet in a container of a suitable size and completely fill it with cooled marinade. If necessary, install the load and move it to the shelf of the refrigerator compartment.

Step 4.After 24 hours, take a sample and if there is enough salt for you, then blot the trout and proceed to serving. If there is not enough salt, then leave it in the cold for another 12-24 hours.

Step 5. Prepare and enjoy not only the result, but also the process!