Lightly salted salmon

Lightly salted salmon is an incredibly tasty appetizer for your holidays or home table. Red fish can be served on its own, supplemented with lemon slices, or used in making sandwiches. Take a selection of ten recipes for preparing lightly salted salmon at home with step-by-step photos.

Quick lightly salted salmon at home

Quick lightly salted salmon at home is an excellent option for your holidays, delicious breakfasts or snacks. To prepare it yourself, use a proven step-by-step recipe from our selection. Treat yourself and your loved ones!

1. 
   Lightly salted salmon is easy and quick to prepare at home. Let's prepare the necessary products from the list. We will also need cling film and gauze.
2. 
   Let's prepare the fish. If you want, you can remove the fatty part of the fillet, but you can leave it like that. Remove the seeds with tweezers. Then wash the fish and dry it with paper towels.
3. 
   Combine salt and sugar together.
4. 
   Sprinkle the fillet with chopped pink pepper.
5. 
   Next, roll the fish thoroughly in a mixture of salt and sugar.
6. 
   Wrap the prepared salmon in gauze and place on a dish.
7. 
   Wrap tightly with cling film and press down with a small weight - about 700-1000 grams. Place in the refrigerator for 12 hours.
8. 
   Quick lightly salted salmon at home is ready. Help yourself!

Lightly salted salmon with salt and sugar

Lightly salted salmon with salt and sugar turns out incredibly juicy and appetizing. It's perfect for holiday sandwiches and other snacks. Salting red fish at home is easy. To do this, use a proven recipe with step-by-step photos from our selection.

Cooking time – 12 hours.

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Cleaned salmon – 1 kg.
• Salt – 2 tbsp.
• Sugar – 1 tbsp.

Cooking process:

Step 1. Select a suitable piece of fish, wash it and peel it.

Step 2. Cut off the fins and fillet the fish.

Step 3. The fish ribs can also be left and salted.

Step 4. Carefully remove all the seeds. It is convenient to do this with tweezers.

Step 5. You can leave the skin on so the fillet will retain its attractive shape.

Step 6. Mix salt and sugar in a deep glass container. Dip the prepared fish.

Step 7. Close the lid and put it in the refrigerator for 12 hours. Salting time can reach up to 36 hours, depending on the size of the fish pieces.

Step 8. During salting, liquid is released, it must be drained.

Step 9. Next, the fish can be stored in a clean glass container and divided into slices before serving.

Step 10. Lightly salted salmon with salt and sugar is ready. You can try!

Lightly salted salmon with vodka

Lightly salted salmon with vodka is an interesting and tasty way to prepare red fish at home. Such a treat will diversify your table and will not leave anyone indifferent. Be sure to take note of the proven recipe with step-by-step photographs from our culinary selection.

Cooking time – 12 hours.

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Salmon fillet – 0.7 kg.
• Sugar – 4 tsp.
• Sea salt – 3 tsp.
• Vodka – 50 ml.
• Lemon – 1 pc.
• Dill – 0.5 bunch.
• Parsley - 0.5 bunch.

Cooking process:

Step 1. Separate the salmon fillet from the skin and cut it into pieces.

Step 2. Finely chop the dill and parsley with a knife.

Step 3. Combine salt and sugar and mix.

Step 4. Measure out a glass of vodka.

Step 5. Cut the prepared fish into portioned slices.

Step 6. Sprinkle the bottom of the mold with salt and herbs.

Step 7. Place the fish here in layers, again sprinkle with salt, sugar and herbs. Pour vodka and lemon juice.

Step 8. Close the lid and put the fish in the refrigerator overnight.

Step 9. Lightly salted salmon with vodka is ready. Serve a delicious appetizer to the table!

Lightly salted salmon with cognac

Lightly salted salmon with cognac will delight you with its rich taste and appetizing appearance. Ready red fish can be served as a holiday appetizer or eaten just like that. Anyone can prepare it at home. To do this, take note of the proven step-by-step recipe.

Cooking time – 1 day

Cooking time – 15 minutes

Servings – 10

Ingredients:

• Salmon – 1 kg.
• Sea salt – 1.5 tbsp.
• Sugar – 1.5 tbsp.
• Ground black pepper - to taste.
• Bay leaf - to taste.
• Cognac – 2 tbsp.

Cooking process:

Step 1. Clean the fish and divide it into fillets. Using tweezers you can remove the seeds.

Step 2.Mix sugar with sea salt.

Step 3. Place the fish in a convenient container and sprinkle with a mixture of salt and sugar.

Step 4. Also sprinkle with ground black pepper.

Step 5. Add pieces of bay leaf and pour over cognac.

Step 6. Place a weight on top and put the workpiece in the refrigerator for pickling. For about one day.

Step 7. Lightly salted salmon with cognac is ready. Divide into thin slices and serve!

Lightly salted salmon with lemon

Lightly salted salmon with lemon is a rich-tasting and aromatic treat. This fish can be served as a holiday appetizer or eaten just like that. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 2 hours 20 minutes

Cooking time – 20 minutes

Servings – 10

Ingredients:

• Salmon – 1 kg.
• Lemon – 1 pc.
• Salt – 100 gr.
• Sugar – 10 gr.
• Spices - optional.

Cooking process:

Step 1. Prepare the main ingredients for salting red fish.

Step 2. Wash the lemon and cut it into thin half rings.

Step 3. Divide the fish into fillets and remove the bones using tweezers.

Step 4. Mix salt and sugar. Pour half of the mixture into the mold. We put fish pieces here.

Step 5. If desired, you can use aromatic spices. For example, thyme and rosemary.

Step 6. Cover the fish with the remaining mixture. Add spices and lemon slices. Place the mixture in the refrigerator for 2 hours. Before serving, wash the fish to remove spices.

Step 7. Lightly salted salmon with lemon is ready. Help yourself!

Lightly salted salmon in orange juice

Lightly salted salmon in orange juice turns out incredibly juicy and aromatic. It's perfect for holiday sandwiches and other snacks. Salting red fish at home is easy.To do this, use a proven recipe with step-by-step photos from our selection.

Cooking time – 2 days

Cooking time – 20 minutes

Servings – 10

Ingredients:

• Salmon fillet – 1 kg.
• Orange – 1 pc.
• Salt – 1 tbsp.
• Sugar – 2 tbsp.
• Provençal herbs - to taste.
• Chili pepper – 1 pinch.
• Dill - to taste.
• Paprika - to taste.

Cooking process:

Step 1. Prepare the red fish fillet. Use tweezers to remove the seeds.

Step 2. Mix salt with sugar and dried spices from the list. Divide the orange in half.

Step 3. Divide the fish fillet into two layers and place them in containers. Be sure to rub the salmon with the dry mixture on both sides.

Step 4. Pour the squeezed orange juice over the fish pieces.

Step 5. Add orange slices and chopped dill to the fish.

Step 6. Place in the refrigerator for a day. After a day, turn it over and put it in the refrigerator again.

Step 7. Lightly salted salmon in orange juice is ready. Serve by cutting into thin slices.

Lightly salted salmon with onions

Lightly salted salmon with onions is a bright and tasty way to prepare red fish at home. This treat will become a favorite snack on your table. Be sure to take note of the proven recipe with step-by-step photographs from our culinary selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 10

Ingredients:

• Salmon – 2 kg.
• Onions – 2 pcs.
• Salt – 3 tbsp.
• Sugar – 2 tbsp.
• Black peppercorns – 15 pcs.
• Cloves – 5 pcs.
• Bay leaf – 5 pcs.
• Vegetable oil – 80 ml.

Cooking process:

Step 1. Separate the fish fillet and remove the bones using tweezers.

Step 2. Next, cut the prepared fillet into small slices.

Step 3. Peel the onion and cut it into thin half rings.

Step 4.Combine black peppercorns, cloves and bay leaves. Grind them to fine crumbs.

Step 5. Place fish, onions and spices in a container.

Step 6. Add salt, sugar and vegetable oil. Mix well, cover with a lid and leave to marinate for 40 minutes.

Step 7. Lightly salted salmon with onions is ready. Serve and try it quickly!

How to salt salmon with vegetable oil

We tell you how to salt salmon with vegetable oil in a step-by-step recipe with photographs. Red fish prepared in this way turns out to be very juicy and bright in taste. It can be added to various snacks or eaten plain. Be sure to try it!

Cooking time – 14 hours

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Salmon fillet – 400 gr.
• Garlic – 2 heads.
• Vegetable oil – 1.5 tbsp.
• Dried dill – 5 gr.
• Salt – 1 tsp.
• Ground black pepper – 1 tsp.

Cooking process:

Step 1. Prepare the main products. Select a suitable piece of fish fillet.

Step 2. Next, cut the salmon into thin slices and, if necessary, clean it.

Step 3. Finely chop the peeled garlic.

Step 4. Place several pieces of fish in a deep bowl. Sprinkle with salt, pepper, dried dill and chopped garlic.

Step 5. Repeat layers and fill the entire bowl. Place in the refrigerator for 2 hours.

Step 6. Fill the workpiece with vegetable oil.

Step 7. Cover with cling film and put in the refrigerator for 12 hours until fully cooked.

Step 8. Now you know how to salt salmon with vegetable oil. Be sure to try it!

Lightly salted salmon with honey

Lightly salted salmon with honey is an original way to prepare delicious red fish. The product will be rich in taste and aromatic.It can be served as a separate cold appetizer or used in the preparation of salads and sandwiches. Be sure to try it!

Cooking time – 6 hours 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Salmon – 0.5 kg.
• Fine salt – 1.5 tbsp.
• Honey – 1 tbsp.

Cooking process:

Step 1. Prepare liquid honey and fine salt.

Step 2. Select a suitable piece of salmon. You can take the tail part.

Step 3. Combine honey with salt and mix the mixture thoroughly.

Step 4. Carefully cut the fish. If necessary, remove the seeds with tweezers.

Step 5. Thoroughly coat the flesh of the fish with the honey mixture, and then the skin. Place the fish piece.

Step 6. Wrap the workpiece in gauze and put it in the refrigerator for 6 hours.

Step 7. Lightly salted salmon with honey is ready. Cut into slices and serve!

Salted salmon in brine with seasonings

Salted salmon in brine with seasonings turns out incredibly appetizing and aromatic. It is ideal for sandwiches, salads and other snacks. Salting red fish at home is easy. To do this, use a proven recipe with step-by-step photos from our selection.

Cooking time – 3 hours 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Salmon – 0.5 kg.
• Water – 0.5 l.
• Salt – 2 tbsp.
• Sugar – 1 tbsp.
• Black peppercorns - to taste.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Combine salt and sugar in a saucepan, add water and bring to a boil. Then let it cool to room temperature.

Step 2. Divide the fish into fillets and remove the bones.

Step 3. Next, cut the prepared salmon into small slices.

Step 4. Place the fish pieces in a container.

Step 5. Add peppercorns and fill with cooled brine.

Step 6.Place the workpiece in the refrigerator for 2-3 hours, then drain the brine and pour in vegetable oil.

Step 7. Salted salmon in brine with seasonings is ready. Serve and enjoy!