Sweet pickled tomatoes for the winter

To experience the taste of summer in winter, you need to spend a little time during the hot season. Moreover, the process of preparing pickled tomatoes does not cause difficulties even for novice housewives. However, despite all the similarities, each recipe has its own subtleties, on which the result depends.

Sweet pickled tomatoes in liter jars - a very tasty recipe

Pickled tomatoes prepared according to this recipe are guaranteed to be tasty, juicy and can wait until winter if you promise to follow the entire cooking sequence and do not neglect the recommendations.

1. 
   How to prepare sweet pickled tomatoes for the winter in liter jars? We thoroughly wash the tomatoes and place them on a towel to absorb excess liquid.
2. 
   Jars can be either sterilized or simply washed with soda. We pierce the dried tomatoes near the stalk and place them in prepared jars.
3. 
   Gradually pour boiling water into the jars and cover with lids. Do not touch the tomatoes for 10-15 minutes.
4. 
   After this time, drain the water from the cans into a separate pan, and add all the ingredients to it, except vinegar. Place the pan with the marinade on the fire and cook for 2-3 minutes after boiling.
5. 
   As soon as the heat is turned off, add table vinegar to the pan and pour the prepared hot marinade over the tomatoes.
6. 
   We seal the filled jars with sterile lids, cool them and send them to a cool place intended for storage.

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We wish you bon appetit!

Sweet pickled tomatoes with vinegar for the winter

Tomatoes rolled in this way retain their shape, color and turn out very juicy, which is especially important for connoisseurs of rolled tomatoes. And it is equally important to prepare a delicious sweetish marinade with a pleasant and subtle sourness.

Cooking time: 100 min.

Cooking time: 40 min.

Servings – 20.

Ingredients:

• Tomatoes – 1.8-2 kg.
• Salt – 2 tbsp.
• Granulated sugar – 5 tbsp.
• Black peppercorns – 10 pcs.
• Table vinegar (9%) – 4 tbsp.
• Water – 1.5 l.

Cooking process:

1. Soak the collected tomatoes in cold water for about 30-40 minutes, then rinse and dry.

2. Then we make small holes in the area of ​​the stalk using a wooden toothpick.

3.Place the prepared tomatoes in a clean and dry jar, trying not to leave any free space between the tomatoes.

4. Fill the filled jars with boiling water and leave the tomatoes to warm up for 10-15 minutes.

5. In the meantime, let's start preparing the marinade. Pour salt, sugar and black pepper into boiling water, mix well and cook for 10 minutes. Before we pour the contents into jars, pour table vinegar into the marinade.

6. After 10-15 minutes, drain the used water from the cans of tomatoes and fill in the hot marinade instead.

7. Roll up the jars with the prepared lids, turn them upside down and leave to cool under a towel. Then we transfer it to a place intended for storage.

We wish you bon appetit!

Tomatoes in sweet marinade without sterilization in 3 liter jars

This recipe has not failed housewives for many years, and it will not fail you either. A large amount of greens will provide an interesting taste with spicy and spicy notes, despite the sweet marinade.

Cooking time: 50-60 min.

Cooking time: 30 min.

Servings – 20.

Ingredients:

• Tomatoes – 1600-1800 gr.
• Onions – 1 pc.
• Bell pepper – 1 pc.
• Garlic – 3-5 teeth.
• Salt – 100 gr.
• Granulated sugar – 200 gr.
• Bay leaf – 2 pcs.
• Coriander – 0.5 tsp.
• Sweet peas – 5 pcs.
• Dill umbrellas – 1 pc.
• Horseradish leaf – 2 pcs.
• Black currant leaf – 2 pcs.
• Cherry leaf – 2 pcs.
• Apple leaf – 2 pcs.
• Table vinegar (9%) – 80-100 ml.
• Water – 1.5 l.

Cooking process:

1. Place all the possible greens that you have on the bottom of sterilized jars.

2. We also follow it with bell pepper, onion, garlic cloves, allspice and coriander.

3.It's time for the tomatoes. We wash the tomatoes, dry them and put them in a jar, starting with the large ones, and put smaller tomatoes on top.

4. To prepare the marinade, heat the water and add salt and sugar, stir well and bring to a boil.

5. Pour the boiling marinade into a jar, which we then cover with a lid. Let the tomatoes warm up for about 20 minutes.

6. After this time, pour the marinade into the pan, bring it to a boil again and finally pour in table vinegar.

7. Return the hot marinade to the vegetables and roll up with sterile lids using a key.

8. After cooling, store the tomatoes in a dark and cool place.

Enjoy your meal!

Sweet green tomatoes in marinade for the winter

Since green tomatoes have a strong skin and dense flesh, we divide them into several parts, thanks to which they quickly absorb the taste and aroma of the sweet marinade, and they themselves become much softer.

Cooking time: 80-100 min.

Cooking time: 50 min.

Servings – 15.

Ingredients:

• Tomatoes – 2000 gr.
• Garlic – 5-6 teeth.
• Parsley – 25 gr.
• Dry dill – 10 gr.
• Black peppercorns – 10 pcs.
• Bay leaf – 4 pcs.
• Table vinegar (9%) – 3 tbsp.
• Salt – 2 tbsp.
• Granulated sugar – 4 tbsp.
• Water – 1.5 l.

Cooking process:

1. Wash the tomatoes and cut out the stems. And after we have prepared all the components, we begin to fill the jar. Drop fresh parsley, whole cloves of garlic, peppercorns, bay leaves and dry dill into the bottom.

2. Before placing the tomatoes, divide them into several parts. We lay out all the components, pressing them tightly against each other.We also add herbs, garlic and other ingredients between the layers of tomatoes.

3. Simply cover all filled jars with lids and set them aside. In the meantime, let's move on to the next steps.

4. Bring drinking water to a boil and pour tomatoes into it. After they have warmed up for 15-20 minutes, drain the water from the jars into the same pan again.

5. Then repeat the same thing two more times. Pour boiling water over the tomatoes again. We cover them again with lids and leave the filled jars to stand for another 30 minutes. Then we pour the water back into the pan and boil.

6. Meanwhile, add granulated sugar and vinegar to the jars. Then cover them with lids.

7. Add salt to boiling water and keep it on low heat until the salt crystals are completely dissolved.

8. After a few minutes, pour the prepared salted water over the tomatoes.

9. Roll up the jars with sterilized lids and turn them upside down. Leave in this position, covered with a blanket, until completely cooled. This completes the cooking process.

Enjoy your meal!

Tomatoes marinated with onions and sugar for the winter

Onions add piquancy, a seasoned taste and an appetizing aroma to the preservation, which plays an important role. Tomatoes and onions in this marinade can be served either as an independent dish or in addition to a side dish.

Cooking time: 50 min.

Cooking time: 15-20 min.

Servings – 15.

Ingredients:

• Tomatoes – 1.5 kg.
• Onions – 1 pc.
• Salt – 1 tbsp.
• Granulated sugar – 4 tbsp.
• Table vinegar (9%) – 2 tbsp.
• Black peppercorns – 5 pcs.
• Sweet peas - 5 pcs.
• Water – 1.2 l.

*ingredients are for a 3-liter jar.

Cooking process:

1.The tomatoes have been washed, dried and now we make small holes using a toothpick in the area of ​​the stalk. This way the tomatoes will be better saturated with the marinade and will also release their juice.

2. Cut the onion into fairly large rings.

3. The jars are sterilized in advance and we begin to fill them with tomatoes and onions, placing the vegetables as closely as possible to each other. Then add black and allspice peas.

4. Fill the filled jars with boiling water, cover with lids and leave for 15-20 minutes.

5. After this time, drain the water from the tomatoes into a common pan in order to prepare the marinade. Add salt, sugar to a saucepan with water and stir well. Then bring the marinade to a boil and remove from the stove.

6. Then pour the marinade into jars of tomatoes and finally add table vinegar.

7. Roll up the tomatoes with lids and cool to room temperature, wrapping them in a towel.

8. This completes the cooking process.

Enjoy your meal!

How to prepare sweet tomatoes with garlic for the winter?

Spicy aromatic tomatoes can not only diversify the table, but also make up for the lack of useful vitamins during the winter season, which both adults and children need.

Cooking time: 40 min.

Cooking time: 15-20 min.

Servings – 10.

Ingredients:

• Tomatoes – 1000 gr.
• Salt – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Table vinegar (9%) – 1 tbsp.
• Garlic – 2-3 teeth.

Cooking process:

1. To make the peel fall away from the pulp faster, pour boiling water over the tomatoes and leave for about 5 minutes.

2. After this time, drain the water, peel the tomatoes and place them in prepared jars.

3. Place chopped garlic on top of the tomato.

4.After the garlic, add a spoonful of salt and sugar, pour in the vinegar and leave for a couple of minutes.

5. Then close the jars with tin lids.

6. Place the filled jars in a saucepan, fill halfway with water and place on low heat. Sterilize the tomatoes for 15-20 minutes from the moment the water boils.

7. After this time, remove the jars from the pan, roll up the lids and leave to cool to room temperature upside down.

8. We send the tomatoes to a cool place intended for storage.

We wish you bon appetit!

Tomatoes with peppers in sweet marinade for the winter in liter jars

A preparation that contains everything that vegetable lovers could wish for. Tomatoes and peppers marinated in a sweet marinade turn out very juicy, sweet and can be stored for a long time.

Cooking time: 35 min.

Cooking time: 10-15 min.

Servings – 10.

Ingredients:

• Tomatoes – 1000 gr.
• Table vinegar (9%) – 1.5 tbsp.
• Garlic – 3-4 teeth.
• Bell pepper – 1 pc.
• Bay leaf – 1 pc.
• Granulated sugar – 3 tbsp.
• Salt – 1 tbsp.
• Black peppercorns – 3-5 pcs.
• Sweet peas – 3-5 pcs.
• Dill umbrellas - to taste.
• Dill sprigs - to taste.
• Water – 600 ml.

Cooking process:

1. Wash and completely dry all the tomatoes.

2. Place chopped sprigs of dill and a few peas of both black and allspice at the bottom of the jar.

3. Then fill the jar with tomatoes to about halfway, add garlic, pepper, bay leaf and continue filling the jar with tomatoes.

4. Fill the voids with dill umbrellas and pour boiling water over the entire contents.

5. Cover the jars with sterile lids and cover with a towel. Let them warm up for 10 minutes.

6.After this time, drain the water from the jars into a saucepan to prepare the marinade.

7. Then add salt and sugar into it and put it on the fire.

8. As soon as the marinade boils, pour it over the tomatoes and finally add table vinegar.

9. Roll up the jars with sterilized lids and leave to cool in a towel to room temperature.

Enjoy your meal!

Delicious pickled tomatoes with vegetable oil for the winter

Everyone knows that vegetable oil is an excellent conductor of flavors, which helps all spices to reveal their best sides. Your guests will not forget the incredible taste and rich aroma of these tomatoes for a long time.

Cooking time: 60 min.

Cooking time: 30 min.

Servings – 8-10.

Ingredients:

• Tomatoes – 3 kg.

Marinade for 6 liter jars:

• Salt – 4 tbsp.
• Granulated sugar – 7 tbsp.
• Vinegar 9% –6 tbsp.
• Vegetable oil – 6 tbsp. .
• Garlic – 2 heads.
• Water – 2 l.
• Onions – 3 pcs.
• Black peppercorns - to taste.
• Basil - to taste.
• Parsley - to taste.

Cooking process:

1. First, prepare the tomatoes. We cut off the top of washed and dried tomatoes and cut them into several parts.

2. Then randomly chop all the greens that we will use in the future.

3. Chop the onion and garlic.

4. After all the ingredients are prepared, we begin to put them together. Add chopped garlic, pepper, herbs and tomatoes. Add chopped onion between the layers of tomatoes. Pour one tablespoon of vegetable oil into each jar.

5.Now prepare the marinade: pour 2 liters of water into the pan, add 7 tablespoons of sugar and 4 tablespoons of salt. Bring to a boil and pour the marinade into our jars.

 

6. Let's move on to sterilizing the jars.Pour water into a clean pan, cover the bottom with a towel and arrange the jars. Sterilize jars of tomatoes about 10 minutes after boiling.

 

7. After this time, we rearrange the jars on a dry surface and, before rolling up the lids of the jars, pour a tablespoon of vinegar into each jar. This completes the main stages of preparation.

8. All that remains is to cool the tomatoes under a towel at room temperature.

We wish you bon appetit!

Sweet and sour tomatoes with citric acid in jars

Citric acid gives tomatoes a pleasant sourness and completely replaces vinegar, which is one of the most positive aspects in preparing pickled vegetables.

Cooking time: 45 min.

Cooking time: 15-20 min.

Servings – 10-15.

Ingredients:

• Tomatoes – 2000 gr.
• Salt – 1 tbsp.
• Granulated sugar – 4 tbsp.
• Citric acid – 1 tsp.

Cooking process:

1. All components for preparing the marinade are given per 1 liter of water. We make a hole in the prepared tomatoes with a wooden skewer and then put them in sterilized jars.

2. Immediately sterilize the lids that we will use to close the jars in boiling water.

3. Pour boiling water over the tomatoes, cover with lids and leave the vegetables to warm up for 20 minutes.

4. As soon as the jars have cooled, drain the water from them into a deep saucepan.

5. Add granulated sugar, salt and citric acid to warm water, mix well and send the marinade to low heat. After the marinade has boiled, turn it off.

6. Pour the hot marinade over the heated tomatoes and roll up the lids.

7. Cool the tomatoes upside down under a blanket or towel.

We wish you bon appetit!

Sweet pickled tomatoes with mustard seeds for the winter

In this recipe, it’s easy to notice the amazing balance of sweetness and spiciness that the mustard seeds and garlic cloves add to the dish. Plus, mustard does not have a specific smell that will overpower the aroma and taste of all the components of the marinade.

Cooking time: 40-45 min.

Cooking time: 10-15 min.

Servings – 10-12.

Ingredients:

• Tomatoes – 1500-2000 gr.
• Salt – 2 tbsp.
• Granulated sugar – 3 tbsp.
• Garlic – 6 teeth.
• Vinegar essence – 1 tbsp.
• Mustard seeds – 0.5 tsp.
• Currant leaves - to taste.
• Cherry leaves - to taste.
• Horseradish leaves - to taste.
• Bay leaf – 4 pcs.
• Dry dill - to taste.
• Water – 1.2 l.

Cooking process:

1. Initially, let's start by preparing the ingredients. Peel the garlic cloves from the film with the husk and cut into fairly large pieces.

2. Then chop all the greens, after washing and drying the horseradish, cherry and currant leaves.

3. While the washed tomatoes are also drying, sterilize the jar in any way convenient for you.

4. When all the ingredients are prepared, put them together. Place leaves, garlic, peppercorns, mustard seeds, dill and bay leaf at the bottom of the prepared jar. Place the tomatoes on top of these ingredients, being careful not to deform them.

5. Let's start preparing the marinade. Mix salt and sugar in the required amount of water and bring the marinade to a boil. Immediately pour the hot marinade over the tomatoes and leave to warm under the closed lid for about 10 minutes. Then drain the marinade, boil it again and return it to the jar.

6. The final step is to add vinegar essence to the tomatoes. After that, roll up the jar of tomatoes and cover with a towel so that the tomatoes gradually cool to room temperature.

7.We transfer the seams to the place intended for storage.

We wish you bon appetit!