Sweet pie

Sweet pie is a welcome “guest” on any table in every family. There are different types of dough and fillings, and the range of pies is very wide. In this collection you will find recipes for simple sweet pies made with yeast, shortbread, jellied and puff pastry filled with jam, apples and cottage cheese. Choose according to your taste.

Quick sweet pie with jam

A quick sweet pie with jam will be a delicious tea pastry, with a loose, moist texture and a golden brown crust. In this recipe, we mix the dough using a mixture of kefir with thick apple jam and soda. We do not add eggs. Let's add chopped nuts to the taste of the pie. We do not add sugar to the dough, because the jam is quite sweet.

1. 
   This quick sweet pie is very easy to prepare. Measure out the ingredients for the pie according to the recipe proportions.
2. 
   Pour slightly warmed kefir, vegetable oil into the bowl for kneading dough and add thick apple jam.
3. 
   Whisk these ingredients well until smooth. There is no need to beat this mass.
4. 
   Sift the flour into a thick sieve and mix with soda and cinnamon.
5. 
   Use a knife to finely chop the walnuts, preferably a little roasted in advance.
6. 
   Pour the nuts into the flour mixture, reserving a little for sprinkling, and stir again.
7. 
   Pour the flour and nut mixture into the liquid ingredients and knead the dough. You can add a little powdered sugar to the dough according to your taste.
8. 
   Place the kneaded dough in an even layer in a baking dish that does not need to be greased. Sprinkle the top of the dough evenly with nut crumbs.
9. 
   Turn on the oven at 180°C. Bake the cake for 35-40 minutes and check the readiness of the baking with a wooden skewer. If the top of the pie turns brown quickly, cover it with a piece of foil.
10. 
    Keep the baked pie in the pan for 10 minutes and then carefully transfer to a wire rack.
11. 
    Cut the sweet pie “quickly” prepared in the oven with jam into portions and serve for tea. Delicious and successful baking!

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Sweet pie made from yeast dough in the oven

A sweet pie made from yeast dough in the oven requires more time due to the rising of the dough, but the baked goods are the most delicious. In this recipe we prepare a sweet pie without filling and according to the French version. We knead the dough using dry yeast using the sponge method and do not need manual kneading.

Cooking time: 2 hours 30 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

For the dough:

• Milk 3.2% – 100 ml.
• Dry yeast – 7 gr.
• Flour – 1 tbsp.
• Sugar – 1 tsp.

For the test:

• Vanilla sugar – 40 gr.
• Flour – 270 gr.
• Egg – 2 pcs.
• Butter – 100 gr.
• Salt – ½ tsp.

For sprinkling:

• Sugar – 140 gr.
• Cream 10% – 200 ml.
• Cold butter – 50 gr.

Cooking process:

Step 1. Place the ingredients for the dough indicated in the recipe into the bowl for kneading the dough, mix well and put in a warm place for 15 minutes so that the yeast is activated.

Step 2. After this time, add all the ingredients for the dough, except flour, to the dough. The melted butter should not be hot. Mix everything well.

Step 3. Sift the wheat flour into a sieve, pour portions into the sponge mixture and knead everything with a spatula until it is viscous and homogeneous. Cover the dishes with a napkin and place in a warm place for 1 hour. During this time, the dough will rise and double in volume.

Step 4. Grease a baking tray with vegetable oil and sprinkle with flour. Place the risen dough on it in an even layer and smooth the surface with a spatula. Cover the dough with film and place in a warm place for 35-45 minutes to rise again.

Step 5. In a bowl, rub the cold butter and sugar well until crumbly.

Step 6. Use the blunt end of a spoon, greased with vegetable oil, to make indentations in the dough that has risen again on the baking sheet.

Step 7. Sprinkle the surface of the pie evenly with the prepared sugar crumbs.

Step 8. Turn on the oven at 180°C. Bake the cake for 35 minutes and check for doneness with a wooden skewer.

Step 9. Then remove the pie from the oven, pour 200 ml of cream evenly.

Step 10. Place the pie in the oven for another 10 minutes so that the cream is absorbed and the pie is covered with a golden brown crust.

Step 11. Cool the baked sweet pie from yeast dough in the oven a little, carefully remove from the baking sheet and can serve. Delicious and successful baking!

Sweet jellied pie with kefir

Sweet jellied kefir pie is distinguished by its ease of preparation, soft and airy texture, similar to a sponge cake, and good taste. In this recipe, we mix the dough using kefir with the addition of butter, eggs and soda. Top the pie with nuts as a topping.

Cooking time: 1 hour.

Cooking time: 5 minutes.

Servings: 6.

Ingredients:

• Kefir – 300 ml.
• Flour – 2 tbsp.
• Sugar – 1 tbsp.
• Egg – 2 pcs.
• Soda – 1 tsp.
• Vinegar – 2 tsp.
• Vanilla sugar – 10 gr.
• Vegetable oil – 1 tbsp.
• Peanuts/walnuts/candied fruits – 1 handful.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Break two eggs into a bowl for kneading dough, pour a glass of sugar and beat them with a mixer at high speed into a fluffy mass.

Step 2. Then pour slightly warmed kefir into this mass, add vanilla sugar, add slaked soda with vinegar and beat everything again.

Step 3. Sift the flour into a thick sieve. Pour it into the liquid base in portions and knead the dough with a mixer until homogeneous and smooth. Lastly, add vegetable oil to the dough. The texture of the kneaded dough should be like thick sour cream.

Step 4. Grease any baking dish and sprinkle with microwave-roasted peanuts, walnuts, or candied fruits.

Step 5. Turn on the oven at 180°C. Pour the kneaded kefir dough into the mold and bake the pie for 45-50 minutes.

Step 6. Cool the baked sweet jellied pie with kefir a little, turn it out of the mold onto a plate, sprinkle with powdered sugar and serve for tea. Delicious and successful baking!

Sweet puff pastry pie

A sweet puff pastry pie will be your easiest and fastest homemade tea cake.Any puff pastry is suitable for the pie, and to make the pie sweet, use jam or fruit with sugar for the filling. In this recipe we prepare a sweet pie from puff pastry without yeast, and for the filling - raspberry jam.

Cooking time: 35 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Puff pastry – 450 gr.
• Raspberry jam – 200 gr.
• Egg – 1 pc.

Cooking process:

Step 1. Thaw the puff pastry at room temperature in advance. Prepare the egg and jam.

Step 2. Using a rolling pin and in one direction, roll out the dough into a thinner layer and cut in half. Line a baking sheet with paper and place a layer of dough on it. Spread jam or other sweet filling in an even layer on top of the dough.

Step 3. Then cover the filling with a second sheet of dough and seal the edges of the sheets tightly with your fingers so that the filling does not leak. Brush the surface of the pie with beaten egg and prick with a fork in several places.

Step 4. Turn on the oven at 190°C. Bake the pie for 20 minutes. Then cool the baked sweet puff pastry pie slightly, cut into portions and serve for tea. Bon appetit!

Lush charlotte with apples

Lush charlotte with apples, as the most popular homemade pastry made from a small number of ingredients, has many cooking options. In this recipe, we mix the dough with beaten eggs and flour, like a sponge cake. Cut the apples into pieces and mix with the dough.

Cooking time: 55 minutes.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Flour – 150 gr.
• Egg – 4 pcs.
• Sugar – 180 gr.
• Baking powder – 1 tsp.
• Vanilla sugar – 10 gr.
• Apples – 4 pcs.
• Powdered sugar - for decoration.

Cooking process:

Step 1.Measure out the ingredients for the charlotte immediately, according to the proportions of the recipe. Keep the eggs at room temperature in advance, otherwise they will not beat well. Prepare dry and grease-free dishes for kneading dough. Turn on the oven to 180°C.

Step 2. Wash the apples, remove peels and seeds. Then cut them into small cubes.

Step 3. Break the chicken eggs into a bowl for kneading the dough, add regular and vanilla sugar, and with a mixer at maximum speed for at least 4 minutes, beat everything into a fluffy foam until their volume triples.

Step 4. Sift the flour 2-3 times into a sieve and mix with baking powder. Turn the mixer speed to minimum, pour the flour mixture into the beaten eggs in portions (a tablespoon at a time) and knead the dough.

Step 5. Place the sliced ​​apples into the dough and mix gently with a spatula.

Step 6. Line the bottom of a springform baking pan with paper and grease the sides with oil. Then pour the kneaded dough into the mold.

Step 7. Bake the charlotte for 35 minutes and do not open the door for the first 20 minutes. Check the doneness of the baked goods. Cool the charlotte a little and carefully release it from the mold.

Step 8. Sprinkle the prepared fluffy charlotte with apples with powdered sugar, cut into portions and serve for tea either warm or cooled. Delicious and successful baking!

Zebra pie at home

Zebra pie at home will be much tastier and healthier than ready-made desserts from the supermarket, because it uses natural ingredients without food additives. In this recipe we cook “Zebra” with sour cream dough, which makes the baked goods very tender. Add cocoa to the kneaded dough, then the stripes will be expressive and clear.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Egg – 4 pcs.
• Flour – 2.5 tbsp. +2 tbsp.
• Sugar – 1.5 tbsp.
• Butter – 180 gr.
• Sour cream – 200 gr.
• Soda – 1 tsp.
• Vinegar – 2 tsp.
• Cocoa powder – 2 tbsp.

Cooking process:

Step 1. Break chicken eggs into a bowl for kneading dough, add sugar and melted butter and mix well. Then add sour cream and mix everything again.

Step 2. Sift the flour into a sieve, pour into the liquid ingredients and stir.

Step 3. Add soda slaked with vinegar to the dough and knead the dough until it has a smooth texture.

Step 4. Pour the kneaded dough equally into two containers. Add two tablespoons of flour to one, and 2 tablespoons of cocoa powder to the other. Mix these mixtures again.

Step 5. Grease a baking dish with butter and alternately pour in 2 tablespoons of white and dark dough.

Step 6. In this way, transfer all the kneaded dough into the mold.

Step 7. Using a wooden skewer, form beautiful patterns in the dough from the center to the edge.

Step 8. Turn on the oven at 170°C. Bake the pie for 35-40 minutes, checking for doneness. Cool the home-baked Zebra pie a little, transfer to a dish, cut into portions and serve for tea. Delicious and successful baking!

Curd pie with berries for tea

Curd pie with berries for tea is one of the most delicious options for quick homemade baking due to the filling. In this recipe we prepare a pie using shortcrust pastry, form it into a tart and use fresh berries and cottage cheese for the filling.

Cooking time: 1 hour 40 minutes.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

For the test:

• Flour – 300 gr.
• Large egg – 1 pc.
• Sugar – 100 gr.
• Butter – 150 gr.
• Salt – 1 pinch.

For filling:

• Cottage cheese – 300 gr.
• Egg – 1 pc.
• Fresh raspberries - to taste.
• Sugar - to taste.
• Sour cream – 4 tbsp.

Cooking process:

Step 1. Measure the ingredients for the pie and especially for the dough according to the proportions of the recipe. Using a sieve, sift the flour into a mixing bowl and mix with sugar.

Step 2. Break one large egg or two small ones into the flour mixture. Then add the butter cut into small cubes.

Step 3. First with a spoon and then with your hands, knead the shortbread dough until smooth and homogeneous.

Step 4. Roll the kneaded dough into a log, wrap it in film and put it in the freezer for 1 hour.

Step 5. After this time, roll out the dough into a layer and place it on a baking sheet lined with paper, forming sides along the edge. Grate the remaining dough and chop finely with a knife, which will serve as a topping for the pie.

Step 6. Rub the cottage cheese for filling into a sieve or mash well with a fork. Add to it one egg, sour cream, sugar and a little grated raspberries. Mix these ingredients.

Step 7. Place the curd filling on the dough in an even layer.

Step 8. Place fresh berries on top of the cottage cheese and use a spoon to submerge them a little into the curd mass.

Step 9. Turn on the oven at 180°C. Sprinkle the pie filling evenly with shortbread crumbs. Bake the pie in the oven for 25 minutes.

Step 10. Cool the baked curd pie with berries, remove from the mold and can serve for tea. Delicious and successful baking!

Homemade shortcrust pastry pie for dessert

Homemade shortcrust pastry pie with various fillings is most often baked for dessert, because it is simple to prepare, has a good taste, and shortcrust pastry is combined in sweet versions, with many berries and fruits. In this recipe we use grated apples for the filling.Knead the shortbread dough using a kitchen device so that the butter does not have time to melt.

Cooking time: 2 hours.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

For the test:

• Flour – 400 gr.
• Butter – 180 gr.
• Sugar – 180 gr.
• Egg – 2 pcs.
• Baking powder – 1 tsp.
• Salt – 1 pinch.
• Vanillin – 2 gr.

For filling:

• Apples – 700 gr.
• Cinnamon – 1 tsp.

Cooking process:

Step 1. Immediately prepare all the ingredients for the pie according to the recipe.

Step 2. Pour flour into a mixer bowl through a sieve and add sugar with a pinch of salt and baking powder.

Step 3. Cut the butter into small cubes with a knife.

Step 4: Place the cut butter into a bowl.

Step 5. Place the bowl in the mixer and use a special attachment to mix these ingredients until they form fine crumbs.

Step 6. Break the chicken eggs into the resulting crumbs and add vanillin. Continue kneading the dough.

Step 7. When the dough comes together, turn off the mixer.

Step 8: Transfer the dough to a floured countertop and use your hands to finish kneading.

Step 9. Then divide the dough into two unequal parts and roll into balls.

Step 10. Wrap them in film, shape them a little flat and put them in the freezer for 40-50 minutes.

Step 11. During this time, prepare the filling. Peel the apples.

Step 12. Grind them on a coarse grater.

Step 13. Add cinnamon to the apples and, if they are sour, a little sugar. Mix the filling.

Step 14. Grate a large piece of shortcrust pastry on a coarse grater and place in an even layer in a baking dish.

Step 15. Spread the apple filling evenly over the dough.

Step 16. Grate the second piece of dough and sprinkle this crumble over the filling.

Step 17. Bake the pie for 40-45 minutes until golden brown on top.

Step 18Cool the baked homemade shortcrust pastry pie slightly and serve for tea. Delicious and successful baking!

Sweet yeast pie with jam for tea

Sweet yeast pie with jam for tea, like any yeast baked goods, takes time to rise the dough, but it turns out very tasty. The pie dough in this recipe is kneaded using the sponge method, using pressed yeast and kefir. For the filling, take thick apple jam and form the pie open.

Cooking time: 3 hours.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Flour – 400 gr.
• Pressed yeast – 15 gr.
• Kefir – 1 tbsp.
• Sugar – 3 tbsp.
• Egg – 2 pcs.
• Vegetable oil – 2 tbsp. + for lubrication.
• Salt – 1/3 tsp.
• Apple jam – 180 gr.

Cooking process:

Step 1. Pour 1/3 cup of warm kefir into a bowl for kneading dough, crumble the compressed yeast and add a spoonful of sugar and two spoonfuls of flour.

Step 2. Mix these ingredients well and place in a warm place for half an hour to activate the yeast.

Step 3. After this time, pour the rest of the sugar into the risen dough, break the egg, add the white of the second egg and pour the remaining kefir with vegetable oil.

Step 4. Using a spoon or whisk, mix these ingredients into a homogeneous mass.

Step 5. Pour the sifted flour into this mixture and at the same time knead the dough.

Step 6. When the flour has absorbed all the liquid, finish kneading with your hands. Your dough should be soft.

Step 7. Cover the bowl with the dough with a napkin and place in a warm place for 1 hour to rise.

Step 8. During this time, the dough will double in volume. Knead it with your hands.

Step 9. Prepare the jam for the filling.

Step 10. Roll out the dough into a layer according to the size of the baking sheet, leaving a small piece for decoration.

Step 11Cover a baking sheet with paper, grease with vegetable oil and place the rolled out dough on it, forming sides along the edge.

Step 12. Place jam on top of the dough in an even layer.

Step 13. Roll out the remaining dough and shape it into different shapes. Place them on top of the jam. Give the pie another 20 minutes to proof, and then brush the figures with yolk and sprinkle with sugar. Turn on the oven at 190°C.

Step 14 Bake the pie for 40 minutes. Cool the prepared sweet yeast pie with jam and can serve for tea. Delicious and successful baking!

Sweet milk pie in the oven

A sweet milk pie in the oven will be your quick and easy option for baking for tea. The dough for it is mixed liquid, like aspic, with milk, eggs, flour, baking powder and sugar. The ingredients are designed for a small pie and the texture will be porous and airy. You can supplement the pie with berries or fruits, and in this recipe we will make a chocolate layer.

Cooking time: 50 minutes.

Cooking time: 5 minutes.

Servings: 4.

Ingredients:

• Flour – 160 gr.
• Milk – 100 ml.
• Egg – 2 pcs.
• Sugar – 100 gr.
• Baking powder – 5 gr.
• Vanilla sugar – 1 tsp.
• Vegetable oil – 70 ml.
• Cocoa powder – 2 tbsp.

Cooking process:

Step 1. Break eggs into a bowl for kneading dough, add 60 g. sugar, vanilla sugar and whisk these ingredients well. There is no need to beat the eggs until foamy.

Step 2. Then add milk and vegetable oil to this mixture and mix again.

Step 3. Sift the flour into a sieve, mix with baking powder, add to the liquid ingredients and knead the dough until it has a liquid and homogeneous consistency.

Step 4.Pour half of the kneaded dough into any baking dish (cover metal or glass with paper and grease with oil).

Step 5. In a cup, mix cocoa powder with the rest of the sugar. Spread this mixture evenly over the surface of the dough.

Step 6. Fill the chocolate layer with the rest of the dough. Turn on the oven at 190 degrees. Bake the pie for 40 minutes until golden brown. Check the doneness of the baked goods with a toothpick.

Step 7. Cool the sweet milk pie baked in the oven, carefully remove from the mold, sprinkle with powdered sugar and serve for tea. Delicious and successful baking!