Plum for the winter is a versatile, tasty and easy-to-prepare treat for long-term storage. From the juicy fruits you can make delicious homemade jam, jam or even a sauce for meat dishes. Take note of our culinary selection of the ten best cherry recipes with step-by-step photos and diversify the menu of your preparations.
- Thick seedless plum jam for the winter
- Tkemali sauce from plums - a classic recipe for the winter
- Preparing plum compote for a 3-liter jar for the winter
- Adjika from plum for the winter
- A simple plum jam recipe
- Pickled plums for the winter
- Thick pitted plum jam
- Plums in syrup for the winter
- Plum in chocolate for the winter
- Plum ketchup for the winter
Thick seedless plum jam for the winter
Thick seedless plum jam for the winter is a tasty and interesting delicacy for your table. This product can be served with tea or added to homemade cakes. To prepare a delicious treat, use a trusted recipe from our selection with photos.
- Plum 1 (kilograms)
- Granulated sugar 1 (kilograms)
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How to prepare a delicious plum preparation for the winter? Let's measure out the required amount of ingredients according to the list. -
We wash the plums well, cut them into halves and remove the pits. -
Place the ingredients in a deep bowl, cover them with sugar and leave for four hours until the juice releases. -
We move the workpiece onto the stove. Bring to a boil over low heat and cook for about 40 minutes.Stir the contents periodically and be sure to remove the foam. -
Pour the mixture into sterilized jars. -
Close with lids, wrap in warm cloth and leave until completely cool. Afterwards we take it away for storage in a cool place. -
Thick seedless plum jam is ready for the winter!
Tkemali sauce from plums - a classic recipe for the winter
Tkemali plum sauce is a classic winter recipe that will become one of your favorites. The finished product will delight you with a rich taste with a pleasant sourness and will ideally complement meat dishes. To prepare the sauce, use our proven recipe.
Cooking time – 1 hour
Cooking time – 20 minutes
Portions – 0.5 l.
Ingredients:
For 1 liter of finished sauce:
- Plums – 1 kg.
- Garlic – 1 head.
- Water – ½ tbsp.
- Cilantro - 15 branches.
- Chili pepper – 1 pc.
- Salt – 3 tsp.
- Mint/melissa – 10 branches.
- Khmeli-suneli – 2 tsp.
- Sugar – 1 tbsp.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Wash the plums well, cut them and remove the seeds.
Step 3. Transfer the prepared product into a pan and fill it with water.
Step 4. Add salt and sugar here and place the mixture on moderate heat.
Step 5. At this time, finely chop the herbs, garlic cloves and chili peppers.
Step 6. Cook the plums for about 30 minutes after boiling. Afterwards, grind the mass using a submersible blender.
Step 7. Add suneli hops to the mixture.
Step 8. Lay out the herbs, garlic and hot pepper. Stir and simmer for about 10 minutes.
Step 9. Pour the treat into a sterilized jar. Close the lid, wrap it up, let it cool completely and store it in the refrigerator or other cool place.
Step 10. Tkemali plum sauce according to the classic recipe for the winter is ready!
Preparing plum compote for a 3-liter jar for the winter
Preparing plum compote for the winter in a 3-liter jar is a simple and tasty solution for your home table. The finished drink will be moderately sweet, very bright and appetizing. Serve it with your favorite desserts. To prepare, use our proven recipe.
Cooking time – 50 minutes
Cooking time – 20 minutes
Portions – 3 l.
Ingredients:
- Plums – 600 gr.
- Water – 2.5 l.
- Sugar – 150 gr.
- Cinnamon stick - to taste.
- Mint - to taste.
Cooking process:
Step 1. Prepare the necessary ingredients from the list. Wash the plums thoroughly under water.
Step 2. Divide each plum into halves and remove the seeds.
Step 3. We rinse well and sterilize the 3-liter jar using any suitable method. You can hold it over steam.
Step 4. Place the prepared plum halves into the jar. Pour boiling water over them, cover with a lid and leave to steep for 15 minutes.
Step 5. Drain the water into the pan. Add mint and cinnamon. Boil the contents and add sugar. Stir until it dissolves.
Step 6. Fill the plums with syrup, removing the cinnamon stick. Roll up, turn over, wrap in a towel and let cool slowly.
Step 7. Preparation of plum compote for a 3-liter jar for the winter is completed. You can take it away for storage!
Adjika from plum for the winter
Plum adjika for the winter is an interesting variation of a rich and incredibly tasty homemade sauce. The finished product can be served with meat, fish or simply spread on black bread. To prepare plum adjika for long-term storage, use our proven step-by-step recipe.
Cooking time – 10 hours
Cooking time – 30 minutes
Portions – 1 l.
Ingredients:
- Plums – 2 kg.
- Water – 100 ml.
- Hot pepper – 1 pc.
- Bell pepper – 2 pcs.
- Salt – 2 tsp.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Wash the plums well under water and discard them in a colander.
Step 3. Make cuts on the plums and remove the seeds.
Step 4. Place the ingredient in the pan. Pour out the water and put it on the stove.
Step 5. Cook over moderate heat for about 30-35 minutes after boiling.
Step 6. Leave the workpiece to cool for several hours or overnight.
Step 7. Transfer the cooled mass to a sieve.
Step 8. Rub it thoroughly.
Step 9. We obtain a homogeneous, tender mass. The skin will remain in the sieve.
Step 10. Place the tender mass into the pan. Supplement with peeled bell and hot peppers.
Step 11. After boiling, cook over low heat for about 40 minutes.
Step 12. 5 minutes before readiness, add salt and mix everything well.
Step 13. Pour the treat into sterilized jars.
Step 14. Close with lids, wrap and leave until completely cool. Afterwards we take it away for storage in a cool place.
Step 15. Plum adjika is ready for the winter!
A simple plum jam recipe
A simple recipe for plum jam is a real boon for your table. The finished treat can be spread on white bread, served with pancakes, pancakes, or with a cup of hot tea. To prepare, use a proven recipe with step-by-step photographs.
Cooking time – 1 hour 30 minutes
Cooking time – 20 minutes
Portions – 0.5 l.
Ingredients:
- Plum – 400 gr.
- Sugar – 400 gr.
- Ground ginger – 1 tsp.
- Water – 150 ml.
Cooking process:
Step 1. Wash the plums well, divide them into halves and remove the seeds.
Step 2. Place the plum in a saucepan, fill it with water and place it on the stove.Bring to a boil over low heat, then increase the heat to medium and cook for 5 minutes until soft.
Step 3. Pour sugar into the mixture and add ground ginger. Stir and cook over low heat for 30 minutes. Stir occasionally and remove the foam.
Step 4. Let the workpiece cool slightly and then grind it through a fine metal sieve.
Step 5. Pour the tender mass into a saucepan. Bring to a boil and cook over medium heat for about 30 minutes. Stir the contents periodically.
Step 6. Pour the thick treat into a sterilized jar. Cover with a lid and let cool completely.
Step 7. A simple recipe for plum jam is ready. Store in a cool place!
Pickled plums for the winter
Pickled plums for the winter are an interesting and very tasty preparation that will definitely diversify your menu. The finished product will be incredibly juicy. To prepare for long-term storage, use a proven step-by-step recipe from our culinary selection.
Cooking time – 5 days
Cooking time – 20 minutes
Portions – 5-7.5 l.
Ingredients:
- Plum – 10 kg.
- Sugar – 3 kg.
- Cloves – 20 gr.
- Bay leaf – 40 gr.
- Wine vinegar – 500 ml.
Cooking process:
Step 1. Measure out the required amount of plums.
Step 2. Rinse the plums thoroughly under water.
Step 3. Place them in a large basin, alternating with bay leaves. The last layer is plums.
Step 4. Boil wine vinegar in a saucepan. Gradually add all the sugar here. Stir until it dissolves and syrup forms.
Step 5. Fill the plums with bay leaves with syrup. It turns out a little, and it will not cover all the plums. But this is necessary, after a while the fruits will release a lot of juice.
Step 6. Leave the workpiece for five days.
Step 7During these days, morning and evening, pour the resulting liquid into a saucepan. Boil it and pour it back.
Step 8. On the third day there will be a lot of marinade, and it will cover all the plums well.
Step 9. At this time, it is better to cover the workpiece with film to prevent specks from getting into it. On the fifth day, pour all the marinade into a saucepan and boil it.
Step 10. Place the plums in sterilized jars. Place bay leaves and cloves here.
Step 11. Pour hot marinade over the fruits. Cover with lids, turn upside down, wrap in a blanket and let cool completely.
Step 12. Pickled plums are ready for the winter. Take it away for storage!
Thick pitted plum jam
Thick seedless plum jam is a tasty and aromatic delicacy for your table. This product can be served with tea or added to homemade cakes. To prepare a delicious treat, use a trusted recipe from our selection with photos.
Cooking time – 1 hour 40 minutes
Cooking time – 20 minutes
Portions – 1 l.
Ingredients:
- Plums – 2 kg.
- Sugar – 0.9 kg.
Cooking process:
Step 1. Measure out the required amount of plums and rinse them under water.
Step 2. Divide the fruits into quarters and remove the seeds.
Step 3. Place the prepared product in a deep pan. Choose dishes with a thick bottom to avoid burning. Place the mixture over moderate heat and bring to a boil.
Step 4. Simmer the workpiece for about 15 minutes, reducing the heat after boiling. Then turn off the heat and grind the contents of the pan with a blender. Pour sugar into the resulting puree, boil it and then cook for about 2 hours, stirring occasionally.
Step 5. Pour the treat into sterilized jars.
Step 6.Close with lids, turn over, wrap upside down and leave until completely cool.
Step 7. Thick pitted plum jam is ready. Store in a cool place!
Plums in syrup for the winter
Plums in syrup for the winter are a delicious treat for your home table. This product will delight you with its rich taste and aroma. Be sure to try our proven recipe with step-by-step photographs. Diversify the menu of your preparations!
Cooking time – 1 hour
Cooking time – 20 minutes
Portions – 2 l.
Ingredients:
- Plums – 2 kg.
- Sugar – 800 gr.
- Water – 500 ml.
Cooking process:
Step 1. Prepare simple ingredients from the list: plums, sugar and clean water.
Step 2. We rinse the fruits well under water, removing all contaminants. Choose only firm, neat fruits. Overripe ones may lose their shape.
Step 3. Boil water in a saucepan and add the specified amount of sugar. Stir the mixture and cook until the dry product dissolves and a homogeneous syrup forms.
Step 4. Place plums in a pre-washed and sterilized jar and fill them with hot syrup.
Step 5. Place the filled jar into a pan with boiling water and a towel on the bottom. Sterilize for 15 minutes.
Step 6. Roll up the jar of plums and wrap it in a blanket or other warm cloth. Let it cool completely.
Step 7. Plums in syrup are ready for the winter. Store in a cool place!
Plum in chocolate for the winter
Chocolate covered plums for the winter are an original treat that will not leave anyone indifferent. This dessert will delight you with its rich taste and appetizing appearance. To prepare for long-term storage, we recommend using a proven step-by-step recipe from our selection.
Cooking time – 9 hours
Cooking time – 20 minutes
Portions – 1.5 l.
Ingredients:
- Plums – 2 kg.
- Sugar – 1 kg.
- Cocoa powder – 5 tbsp.
- Vanillin – 2 gr.
Cooking process:
Step 1. Measure out the required amount of plums and rinse them under water.
Step 2. Divide the plum into halves and remove the pits. Place the product in a deep pan.
Step 3. Fill the plums with half of the total amount of sugar.
Step 4. Leave the workpiece in a cool place overnight to release the juice.
Step 5. Add cocoa powder and remaining sugar to the mixture.
Step 6. Place the treat on the stove, boil and then cook for one hour over low heat. Add vanillin for flavor. Afterwards, pour the delicacy into sterilized jars, close the lids and cool.
Step 7. The chocolate covered plum is ready for the winter. Store in a cool place!
Plum ketchup for the winter
Plum ketchup for the winter is an appetizing and bright-tasting product. It can be served as a sauce for meat, fish or added to soups and other homemade dishes. Be sure to try our proven recipe with step-by-step photographs. Diversify the menu of your preparations!
Cooking time – 1 hour 10 minutes
Cooking time – 30 minutes
Portions – 1 l.
Ingredients:
- Plums – 1 kg.
- Tomato – 2 pcs.
- Bell pepper – 1 pc.
- Chili pepper – 1 pc.
- Garlic – 1 clove.
- Vinegar 9% – 2 tbsp.
- Sugar – 1 tbsp.
- Salt – 1 tsp.
Cooking process:
Step 1. Prepare the necessary products according to the list. We wash plums and vegetables under water. Peel the garlic.
Step 2. Cut the tomatoes into slices. Cut the plums into quarters and remove the pits. Chop the peppers.
Step 3. Grind the plums and vegetables through a meat grinder. Pass a clove of garlic through a press.
Step 4. Pour the resulting mass into a saucepan. Add sugar and salt. Cook over low heat for about 40-60 minutes.Finally add vinegar.
Step 5. Pour the treat into sterilized jars.
Step 6. Close the pieces with lids and let them cool at room temperature.
Step 7. Plum ketchup is ready for the winter. Put it away for storage!
