Butter cream for cake

Butter cream for cake is a tender, airy and incredibly tasty treat for your homemade desserts. This cream can be prepared in different ways. Look for the best culinary options in our proven selection of ten simple cooking recipes with step-by-step photographs and a detailed description of the process.

Butter cream for cake made from 33% cream

Butter cream for a cake made from 33% cream turns out incredibly tender, airy and pleasant to taste. This delicacy will ideally complement and decorate your homemade dessert. To prepare buttercream, use a proven step-by-step recipe from our selection.

1. 
   The buttercream for the cake is very easy to prepare. We will prepare the necessary products according to the list.
2. 
   Place the bowl in which we will beat the cream and the mixer whisks in the freezer for cooling. Fifteen minutes is enough.
3. 
   Pour the heavy cream into a bowl and beat it with a mixer until thick, about 5 minutes.
4. 
   Next, pour in the vanilla extract and gradually add powdered sugar.
5. 
   We continue to beat the mixture with a mixer.
6. 
   Beat for about 5 minutes until thicker and more fluffy.
7. 
   The buttercream for the cake made from 33% cream is ready. Use as intended!

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Cream for cake made from butter and condensed milk

The cake cream made from butter and condensed milk comes out tender and moderately sweet. This product is very easy to work with when frosting cakes. To prepare such a cream, use our proven culinary recipe with a detailed description of the process and step-by-step photographs.

Cooking time – 15 minutes

Cooking time – 5 minutes

Portions – 680 gr.

Ingredients:

• Butter 82.5% – 200 gr.
• Condensed milk – 480 gr.

Cooking process:

Step 1. Take out the butter in advance and let it thaw at room temperature. Then in a deep bowl combine condensed milk and softened butter.

Step 2. Knead the contents thoroughly with a fork to combine the condensed milk and butter.

Step 3. Next, we begin to beat with a mixer or submersible blender until a homogeneous smooth mass is formed.

Step 4. Continue beating or kneading with a whisk.

Step 5. Gradually the workpiece will begin to thicken and become more homogeneous.

Step 6. Then you can simply stir with a whisk. It is necessary to obtain an air mass.

Step 7. The cake cream made from butter and condensed milk is ready. Can be used in cake formation!

Cream cheese for cake with cream

Cream cheese for a cream-based cake is a delicious and airy delicacy that ideally complements homemade desserts. No one can resist such a delicate and pleasant taste. For easy preparation of cream, use a proven step-by-step recipe with photographs.

Cooking time – 10 minutes

Cooking time – 5 minutes

Portions – 750 gr.

Ingredients:

• Cream 33% – 120 ml.
• Cream cheese – 450 gr.
• Powdered sugar – 70 gr.
• Vanillin – 1 gr.

Cooking process:

Step 1. Prepare the necessary ingredients for making delicate cream cheese.

Step 2. Place the cream cheese in a deep bowl.

Step 3. Sprinkle the cheese with sifted powdered sugar and vanilla.

Step 4. Beat the ingredients for about 2-3 minutes until smooth.

Step 5. Next, pour in the cold heavy cream.

Step 6. Continue beating until a soft, dense mass is formed. There is no need to beat for too long.

Step 7. The cream cheese for the cream cake is ready. Use as intended!

Simple cream and powdered sugar

A simple cream made from cream and powdered sugar turns out surprisingly tender, airy and pleasant to taste. This delicacy will ideally complement and decorate your homemade dessert. For easy preparation of cream, use a proven step-by-step recipe from our selection.

Cooking time – 10 minutes

Cooking time – 5 minutes

Portions – 220 gr.

Ingredients:

• Cream 33% – 220 ml.
• Powdered sugar – 10 gr.

Cooking process:

Step 1. Measure out the required amount of heavy cream.

Step 2. Place the mixing bowl and mixer whisks in the refrigerator for 30 minutes.

Step 3. Pour the cream into a chilled bowl.

Step 4. Add a little powdered sugar here.

Step 5. We begin to beat the contents of the bowl with a mixer. Beat for about 5 minutes until fluffy.

Step 6. It is necessary to obtain a fluffy, homogeneous workpiece.

Step 7. A simple cream made from cream and powdered sugar is ready. Can be used!

Cake cream made from 10 percent cream

The cake cream made from 10 percent cream comes out incredibly tender and moderately sweet.This product is very easy to work with when coating cakes and shaping desserts. To prepare such a cream, use our proven culinary recipe with step-by-step photographs.

Cooking time – 15 minutes

Cooking time – 5 minutes

Portions – 700 gr.

Ingredients:

• Cream 10% – 0.5 l.
• Egg – 2 pcs.
• Flour – 50 gr.
• Sugar – 100 gr.
• Vanillin – 2 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. Break the chicken eggs into a deep bowl.

Step 2. Add the specified amount of sugar here.

Step 3. Also add vanillin for flavor.

Step 4. Beat the mixture until smooth and the dry ingredients are dissolved.

Step 5. Pour the cream here, then stir in the flour and add a pinch of salt.

Step 6. Place the workpiece on the stove. Bring to a boil and then cook for two minutes, stirring the contents with a whisk until thickened. Then cover the workpiece with cling film and let it cool completely.

Step 7. The cake cream made from 10 percent cream is ready. Use for further cake preparation!

Chocolate buttercream for cake

Chocolate buttercream for cake will delight you not only with its delicate, pleasant taste, but also with its attractive appearance. This delicacy is easy to prepare at home. To do this, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 450 gr.

Ingredients:

• Cream 33% – 250 ml.
• White chocolate – 100 gr.
• Egg yolk – 4 pcs.
• Butter – 1 tbsp.

Cooking process:

Step 1. In a deep bowl, combine the cream and broken white chocolate slices. Place over moderate heat and melt until smooth.

Step 2.In a separate bowl, beat the egg yolks and pour them in a thin stream into the cream and chocolate.

Step 3. Stir and bring the contents to a boil over low heat.

Step 4. Boil for a couple of minutes and then remove from heat. Let it cool completely.

Step 5. Add softened butter here.

Step 6. Beat the mixture with a mixer at high speed.

Step 7. Continue beating until a fluffy white mass is formed.

Step 8. The chocolate buttercream for the cake is ready. You can coat your dessert with treats!

Cream cake cream with curd cheese

The cream for the cake with cream and curd cheese turns out incredibly tender, airy and pleasant to taste. This treat is the perfect complement to your homemade dessert. To prepare butter cream with cottage cheese, use a proven step-by-step recipe from our selection.

Cooking time – 10 minutes

Cooking time – 5 minutes

Portions – 600 gr.

Ingredients:

• Cream 33% – 100 ml.
• Curd cheese – 400 gr.
• Powdered sugar – 100 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Place the curd cheese in a deep bowl.

Step 3. Use a container in which it will be convenient to knead the cream.

Step 4. Add powdered sugar and the required amount of cream to the curd cheese.

Step 5. We begin to beat the contents using a mixer.

Step 6. Continue beating until smooth. The mass should be dense and perfectly smooth.

Step 7. The cream for the cake with cream and curd cheese is ready. Use as intended!

Cream cheese with cream to level the cake

Cream cheese made with cream to level the cake comes out tender and moderately sweet. This product is very easy to work with when coating cake layers and the surface of the dessert.To prepare such a cream, use our proven culinary recipe with a detailed description of the process.

Cooking time – 15 minutes

Cooking time – 5 minutes

Portions – 600 gr.

Ingredients:

• Cream 33% – 125 ml.
• Powdered sugar – 120 gr.
• Cream cheese – 350 gr.
• Vanilla sugar – 10 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Place the chilled cream cheese in a bowl in which it will be convenient to knead the cream.

Step 3. Pour powdered sugar and aromatic vanilla sugar here.

Step 4. Start beating the contents with a mixer at moderate speed.

Step 5. Continue beating until we get a homogeneous, tender mass.

Step 6. Pour cold cream into a separate bowl.

Step 7. Beat the cream with a mixer.

Step 8. Work with the cream until you see soft peaks.

Step 9. Add the cheese mixture to the cream in portions.

Step 10. Gently mix with a spatula until completely homogeneous.

Step 11. Cream cheese with cream to level the cake is ready!

Buttercream for cake with ricotta

Butter cream for cake with ricotta is a delicious and very delicate delicacy that ideally complements homemade desserts. Your loved ones and guests will not be able to resist. For easy preparation of cream, use a proven step-by-step recipe with photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 650 gr.

Ingredients:

• Cream 33% – 150 ml.
• Ricotta cheese – 400 gr.
• Powdered sugar – 100 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Sift the powdered sugar through a fine metal sieve.

Step 3. Pour the cooled heavy cream into a deep bowl.

Step 4. Add sifted powdered sugar to them and carefully mix the products with a spatula.

Step 5.Place ricotta cheese here. We continue to mix.

Step 6. Next, we begin to beat with a mixer.

Step 7. Continue beating for about 20 seconds until smooth.

Step 8. The mass should be soft and perfectly smooth.

Step 9. The buttercream for the ricotta cake is ready. Use to form dessert!

Cream ice cream

The cream ice cream made with cream turns out to be surprisingly tender, airy and pleasant to taste. This delicacy will serve as an ideal decoration and addition to your cakes. To prepare aromatic cream, use a proven step-by-step recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 800 gr.

Ingredients:

• Cream 33% – 330 ml.
• Milk – 270 ml.
• Sugar – 120 gr.
• Egg – 1 pc.
• Butter – 70 gr.
• Starch – 2 tbsp.

Cooking process:

Step 1. Pour the milk into a saucepan and bring it to a boil.

Step 2. At this time, combine the egg with sugar and starch in a separate bowl. Beat with a mixer for one minute.

Step 3. Pour hot milk into the egg mixture in a thin stream and whisk constantly. Pour the resulting mixture into a saucepan and cook until condensed milk becomes thick.

Step 4. Place the butter into the hot cream and knead everything until smooth.

Step 5. Transfer the resulting mass into a bowl and cover with cling film. Leave at room temperature, then put in the refrigerator for a couple of hours.

Step 6. Beat the heavy cream with a mixer until fluffy peaks form.

Step 7. Add the cold custard base to the cream. Beat with a mixer at low speed until smooth.

Step 8. The cream ice cream is ready. Use as intended!