Creamy pasta sauce is an incredibly smooth product that will make your dish more tasty and interesting. This sauce can be prepared in different ways. Look for the best culinary options in our proven selection of six cooking recipes with step-by-step photographs and a detailed description of the process.
Creamy pasta sauce made from cream
Creamy creamy pasta sauce is a super simple and incredibly creamy cooking solution. This sauce has a special airiness and pleasant taste. In addition, the product will delight you with a quick and simple culinary process. Take note of our proven step-by-step recipe.
- Cream 200 ml. (15%)
- Processed cheese 180 (grams)
- Parmesan cheese (or other hard cheese) 50 (grams)
- Vegetable oil 1 (tablespoons)
- Salt taste
- Seasoning taste
- Fresh basil 2 branches
- Ground black pepper taste
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How to make creamy pasta sauce? Let's prepare the necessary ingredients from our list. -
Pour the required amount of cream into a saucepan or saucepan. Warm up over low heat. -
Place pieces of processed cheese into the cream and pour in vegetable oil. Mix. -
Heat the mixture until the cheese is completely melted.Mix the sauce with a whisk as you go. -
Add salt, spices and finely grated Parmesan here. -
Cook for about one more minute, continuing to whisk until completely smooth. -
The creamy pasta sauce is ready, garnish with basil and use for its intended purpose!
Creamy cheese sauce for pasta
Creamy cheese sauce for pasta has a rich taste and appetizing appearance. This sauce is the perfect accompaniment to your homemade pasta dishes. An excellent solution for lunch or dinner with the family. Treat yourself and your loved ones with our proven recipe.
Cooking time – 15 minutes
Cooking time – 5 minutes
Servings – 2
Ingredients:
- Cream 20% – 80 ml.
- Hard cheese – 60 gr.
- Butter – 20 gr.
- Salt – 1 tsp.
- Nutmeg - to taste.
- Basil – 2 branches.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the necessary ingredients to prepare the pasta sauce.
Step 2. Grate the hard cheese on a fine grater. Finely chop the previously washed and dried basil with a knife.
Step 3. Melt 20 grams of butter in a frying pan.
Step 4. Add cream here and add grated cheese. Cook over low heat until smooth, stirring occasionally.
Step 5. Bring the sauce to a boil. Add salt, nutmeg and ground black pepper here.
Step 6. Cook for a couple more minutes until thickened. Add chopped basil and turn off the heat.
Step 7: The creamy cheese pasta sauce is ready. Pour it over the pasta and serve!
Creamy milk sauce for pasta
The creamy milk sauce for pasta is very smooth, light and attractive. An appetizing white sauce will definitely add variety to your home table. It's easy to prepare.To do this, use a proven recipe with step-by-step photographs from our selection.
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Milk – 500 ml.
- Flour – 50 gr.
- Butter – 30 gr.
- Salt - to taste.
- Nutmeg - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Measure out the required amount of all products.
Step 2. Place butter in a frying pan and melt it.
Step 3. Add flour to the melted butter, mix and fry for about two minutes.
Step 4. Pour milk here, stir until smooth and bring to a boil.
Step 5. Add salt, ground black pepper and nutmeg to the mixture.
Step 6. Simmer the sauce over low heat for another minute, stirring occasionally. Turn off the fire.
Step 7: The creamy milk sauce for the pasta is ready. Serve to the table!
Creamy pasta sauce with mushrooms
Creamy pasta sauce with mushrooms will delight you with its bright taste, aroma and nutritional value. This product will definitely diversify your lunch menu. Making the sauce is easy. To do this, use a proven step-by-step recipe with photographs from our selection.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Cream 10% – 250 ml.
- Onions – 150 gr.
- Champignon mushrooms – 300 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel the onion and finely chop it with a knife.
Step 2. Wash the champignons well and also chop them into small pieces.
Step 3. Heat a frying pan with vegetable oil. Fry the onion for about three minutes until transparent.
Step 4. Add chopped mushrooms to the onion.
Step 5. Stir and fry everything together for about 10 minutes.Add salt and ground black pepper.
Step 6. While frying the mushrooms, the moisture will completely evaporate.
Step 7. Pour cream into the products in the specified amount.
Step 8. Stir, bring to a boil and then remove from the stove.
Step 9. Creamy sauce for pasta with mushrooms is ready. Drizzle over the pasta and enjoy!
Creamy chicken pasta sauce
Creamy Chicken Pasta Sauce is a great homemade lunch or dinner idea. With this sauce your dish will become interesting in taste and incredibly appetizing. For easy preparation of the sauce, use a proven step-by-step recipe with photographs.
Cooking time – 40 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Chicken fillet – 500 gr.
- Broth – 150 ml.
- Cream – 150 ml.
- Dried basil – 2 tbsp.
- Lemon juice – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Flour – 2 dess.l.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Wash the chicken fillet, dry it and cut it into small pieces.
Step 3. Place the chicken fillet in a heated frying pan and pour in the broth.
Step 4. Simmer over low heat, covered, for about 15 minutes. Salt and sprinkle with ground black pepper to taste.
Step 5. Pour the cream into a deep container. We also add dried basil and lemon juice.
Step 6. Stir and pour the sauce into the chicken. Cook for 15 minutes. Add flour, mix and simmer for another 5 minutes.
Step 7: Creamy chicken pasta sauce is ready. Serve to the table!
Cream cheese pasta sauce
The cream cheese macaroni sauce is incredibly creamy, fluffy, and inviting. An appetizing white sauce will definitely add variety to your home table. It's easy to prepare.To do this, use a proven recipe with step-by-step photographs from our selection.
Cooking time – 15 minutes
Cooking time – 5 minutes
Servings – 2
Ingredients:
- Cream 20% – 50 ml.
- Cream cheese – 50 gr.
- Mozzarella cheese – 125 gr.
- Salt - to taste.
Cooking process:
Step 1. First of all, grind the mozzarella cheese in any convenient way. You can finely chop with a knife, pass through a grater or mash with a fork.
Step 2. Measure out the required amount of soft cream cheese.
Step 3. Add cream cheese to shredded mozzarella.
Step 4. Add cream here.
Step 5. Add a little salt to taste and mix thoroughly.
Step 6. The sauce can be put in the refrigerator until needed.
Step 7: The cream cheese pasta sauce is ready. Use as intended!
Creamy sour cream pasta sauce
Creamy sour cream pasta sauce is a very simple and incredibly creamy culinary solution. This sauce has a pleasant and light taste. In addition, the product will delight you with a quick and simple culinary process. Take note of our proven step-by-step recipe.
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Sour cream – 200 gr.
- Onions – 1 pc.
- Butter – 70 gr.
- Garlic – 2 teeth.
- Ground paprika – 0.25 tsp.
- Provençal herbs – 0.25 tsp.
- Water – 50 ml.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Melt butter in a saucepan and fry chopped onions in it. Cook the onion until translucent over moderate heat.
Step 3. Add sour cream to the onion and add spices.
Step 4. Mix everything well and bring to a boil. Also add some hot water.
Step 5. Stir and let the sauce simmer for a couple of minutes.
Step 6.We also send chopped garlic here.
Step 7. Mix the mixture and turn off the heat. Leave on the stove for a couple more minutes.
Step 8. Creamy sour cream pasta sauce is ready. Help yourself!
