Creamy salmon soup is an incredibly tasty first course that looks great both at a quiet family dinner and at a party. The creamy aftertaste combined with red fish attracts guests. The dish looks appetizing, and it is simply impossible to refuse it. The selection contains options that are most popular among my friends. I am happy to share, and I hope that everyone who uses the recipes will not be disappointed.
Creamy soup with salmon and melted cheese
Creamy soup with salmon and melted cheese will bring a lot of excitement. This is the most budget option. But if you have the opportunity or the soup is intended for an important event, use salmon fillet. This easy-to-prepare dish looks vibrant and fits perfectly into any situation.
- Salmon bellies 2 (things)
- Bulb onions 1 (things)
- Carrot 1 (things)
- Salt taste
- Processed cheese 100 (grams)
- Potato 2 (things)
- Bay leaf 3 (things)
- Vegetable oil 30 (milliliters)
- Water 1.2 (liters)
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Let's prepare the components. We take any part of salmon. In this case, bellies. -
We cut off the fleshy part from the bellies. Transfer to a saucepan. -
Salt and add bay leaf. -
Peel the potatoes using a vegetable peeler, cut into squares and place in a saucepan. -
Fill with water. Place on the stove and wait for it to boil. Then remove the foam with a slotted spoon. -
Minimize heat and cook for 15 minutes. -
Next we send the meaty pieces of fish. -
Cut the processed cheese into cubes and add to the broth. Stir occasionally and cook until the cheese is completely dissolved. -
Peel the carrots and onions. Chop the vegetables and simmer in a frying pan heated with vegetable oil. -
Transfer the roast into the soup. -
Stir well and adjust salt to taste. Bring to a boil and turn off the burner. -
Pour the infused soup into portions. We serve it to the table and start eating. Bon appetit!
Creamy soup with salmon and cheese
Creamy soup with salmon and cheese has an unusually pleasant texture and delicate taste. The process takes minimal time. This simple and delicious soup will please everyone, I guarantee it! Busy housewives, take note of the recipe and make your family and friends happy!
Cooking time - 30 min.
Cooking time - 30 min.
Portions – 2
Ingredients:
- Salmon – 200 gr.
- Onions – 80 gr.
- Carrots – 130 gr.
- Salt - to taste.
- Processed cheese – 40 gr.
- Potatoes – 260 gr.
- Cream 10% – 200 ml.
- Vegetable oil – 20 ml.
- Hot water – 150 ml.
- Fish sauce – 1 tsp.
Cooking process:
Step 1. Take the salmon, rinse and dry with napkins. We clean the root vegetables with a housekeeper and remove the peel from the onion.
Step 2. Chop the peeled onion and grate the carrots.
Step 3. Place the sliced vegetables in a thick-walled bowl and sauté in vegetable oil.
Step 4. Cut the potatoes as you like. Transfer to fried vegetables.
Step 5. Pour hot water and cook until the potatoes are cooked.
Step 6. Add fish sauce. If not, skip this step.
Step 7Cut the salmon into squares, put it into the soup and pour in the cream.
Step 8. Add the processed cheese and cook until completely dissolved. Taste and balance with salt if necessary. Remove from the stove.
Step 9. Gently blend the hot soup with a blender.
Step 10. Pour the tender soup into portions and serve with croutons. If your kids don't like any of the ingredients, this is a good way to "cheat" and give them a tasty meal. Bon appetit!
Finnish cream soup with salmon
Finnish creamy salmon soup is a dish worth trying at least once. Fish treats are most often prepared on special occasions. The dish is not budget-friendly, but is ideal for events. If desired, the cost of the recipe can be reduced by using not whole pieces of fish, but, for example, ridges or bellies.
Cooking time – 45 min.
Cooking time - 15 minutes.
Portions – 4
Ingredients:
- Salmon – 500 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Salt - to taste.
- Cream 20% – 200 ml.
- Potatoes – 2-3 pcs.
- Milk – 300 ml.
- Bay leaf – 1 pc.
- Butter – 10 gr.
- Ground black pepper - to taste.
- Water – 1.5 l.
Cooking process:
Step 1. Check the availability of products and start cooking.
Step 2. Separate the pulp from the bones and skin, cut into medium-sized pieces. In this case, the tail part, but you can take others.
Step 3. Place the trimmings in a saucepan and add water. Boil and remove the foam with a slotted spoon. Peel the onion, cut it into pieces and place it in the broth. Cook for 20 minutes, remembering to add salt.
Step 4. Peel the root vegetables with a vegetable peeler and cut into cubes. Pour the cooked broth into another pan, passing the liquid through a sieve. Throw away the onions and trimmings.
Step 5.Place chopped root vegetables in clean broth and place on the stove. After boiling, cook until the vegetables are cooked.
Step 6. Using a slotted spoon, remove the potatoes (about a quarter of the total). Add butter and knead until smooth.
Step 7. Transfer the crushed potatoes into the broth. Pour in milk and cream. It is permissible to use only milk or only cream. We wait for it to boil and reduce the flame. Season with salt, pepper and bay leaf. If desired, add your favorite spices. Place salmon pieces. After boiling, cook for 5 minutes and turn off the stove.
Step 8. Serve the dish, pouring the aromatic Finnish soup into portions. Bon appetit!
Creamy soup with salmon and shrimp
Creamy salmon and shrimp soup is a wonderful treat. This hearty dish looks elegant and will fit perfectly into the holiday menu. Preparing the soup will not take much time, and guests will be left with a positive impression. Even inexperienced housewives can prepare a simple recipe.
Cooking time – 45 min.
Cooking time - 15 minutes.
Portions – 6
Ingredients:
- Salmon – 250 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Salt - to taste.
- Cream 30% – 60 ml.
- Potatoes – 1 pc.
- Boiled shrimp – 450 gr.
- Petiole celery – 1 stalk.
- Chili pepper (ground) – 0.25 tsp.
- Water – 1 l.
Cooking process:
Step 1. If necessary, remove the salmon and shrimp in advance and let them thaw. We trim the pulp from the skin and remove the ridge.
Step 2. Cut the fish randomly. We remove the cooked shrimp from the shell and remove the intestinal vein.
Step 3. Wash the celery stalk, remove the top fibers and chop it. Peel the root vegetables with a vegetable peeler and chop them as desired. Remove the skins from the onion and finely chop it.
Step 4.Pour water into a saucepan, place it on the stove and boil. Transfer the chopped vegetables. After boiling again, reduce the flame, add salt and cook for 10 minutes.
Step 5. Then spread the salmon pulp. Wait for it to boil and cook for a few minutes.
Step 6. Add the prepared shrimp and cook for just a minute.
Step 7. Season with chili pepper and stir.
Step 8. Add cream, cook until it boils. We taste and adjust the taste. Turn off the stove.
Step 9. We fill beautiful dishes with elegant soup and treat our relatives. Bon appetit!
Creamy miso soup with salmon
Creamy miso soup with salmon will appeal to all lovers of Japanese cuisine. The simplest possible preparation will not burden you. If you have all the ingredients, anyone can make the recipe. I will say right away that miso paste is a constant ingredient. This is where the name comes from.
Cooking time - 30 min.
Cooking time - 30 min.
Portions – 3
Ingredients:
- Salmon fillet – 250 gr.
- Udon noodles – 40 gr.
- Chuka – 10 gr.
- Soy sauce – 1 tbsp.
- Tofu – 100 gr.
- Miso soy paste – 3 tbsp.
- White sesame – 3 tbsp.
- Water – 600 ml.
Cooking process:
Step 1. Gather the ingredients. If you don’t find them in a regular supermarket, then take care in advance and look for them in specialized stores or online stores.
Step 2. Place the chuka in cold water. After 15 minutes, strain and cook.
Step 3. Separate the fillet from the skin, remove the bones, and cut into squares. Repeat the procedure with tofu.
Step 4. Heat the frying pan and toast the sesame seeds. Remove from the burner.
Step 5. Boil water in a saucepan and dissolve the soybean paste.
Step 6. Place fish pieces into a homogeneous liquid and cook at moderate temperature for no more than 4 minutes.
Step 7Add chuka, tofu and udon. Pour in soy sauce. Cook until the udon is cooked.
Step 8. Divide into portions and sprinkle with crispy sesame seeds. Serve the soup with chopsticks and enjoy. Bon appetit!
Creamy salmon and rice soup
Creamy salmon and rice soup is a quick and easy way to feed your family deliciously and satisfyingly. Everyone will love this creamy treat. The tender soup does not leave any heaviness behind. If you are already tired of cabbage soup, borscht and pickles, bring this recipe to life. Everyone will have great fun trying a new treat.
Cooking time – 35 min.
Cooking time - 10 min.
Portions – 4
Ingredients:
- Salmon – 200 gr.
- Onions – 0.5 pcs.
- Carrots – 1 pc.
- Salt - to taste.
- Processed cheese – 200 gr.
- Rice – 1 bag.
- Aromatic herbs – 0.3 tsp.
- Vegetable oil – 1 tbsp.
- Dill – 1 tbsp.
- Water – 700 ml.
Cooking process:
Step 1. Peel the carrots using a housekeeper, remove the peels from the onions and rinse. Chop the onion, grate or cut the carrots.
Step 2. Heat the frying pan, pour in vegetable oil and sauté the slices.
Step 3. Take processed cheese. If in briquettes, grind it on a grater or cut it into smaller pieces so that it dissolves faster.
Step 4. Pour hot water into the pan and add the cheese mass. Whisk until smooth.
Step 5. Add roasted vegetables.
Step 6. Cook a bag of rice in advance. Transfer to a saucepan.
Step 7. Salt and heat over moderate heat.
Step 8. Take the salmon. In this case - in a briquette.
Step 9. Cut into cubes.
Step 10. Transfer to the boiling base. Boil again and cook for a couple of minutes.
Step 11. Season with spices.
Step 12: Provençal or Italian herbs are ideal. If desired, use other spices.Taste and balance to taste.
Step 13. Turn off the stove. Pour the infused soup into portions. If desired, sprinkle with dill.
Step 14. Enjoy the creamy dish. Bon appetit!
Creamy salmon and broccoli soup
Creamy salmon and broccoli soup has an interesting and vibrant taste and all this in a matter of minutes! For busy housewives, this option is more suitable than ever. If the dish is tasty and also quick, the recipe instantly rises in the rankings. Make soup and don't stand at the stove for hours!
Cooking time – 35 min.
Cooking time - 10 min.
Portions – 6
Ingredients:
- Salmon – 200 gr.
- Onions – 1 pc.
- Vegetable mixture (broccoli, cauliflower, carrots, celery, green peas, Brussels sprouts) – 300-400 gr.
- Salt - to taste.
- Cream (15-20%) – 250 ml.
- Potatoes – 2-3 pcs.
- Bay leaf – 1 pc.
- Allspice peas – 3 pcs.
- Spices - to taste.
- Water – 2 l.
- Greens - to taste.
Cooking process:
Step 1. Compose the components.
Step 2. Scrape or peel the potatoes, wash and cut as you like.
Step 3. Place the potatoes in a saucepan and pour out the water. Place the peeled onion and place on the stove. Bring to a boil and cook for at least 5 minutes.
Step 4. Send the vegetable mixture. If necessary, cut broccoli and cauliflower into small florets. Salt and season with spices and bay leaves.
Step 5. If necessary, cut off the skin from the salmon and remove the bones. Cut the pulp into cubes.
Step 6. Transfer the fish to the soup. Cook until done.
Step 7. Then remove the onion. She is no longer needed. Pour in the cream.
Step 8. Boil the soup and turn off the heat.
Step 9. Wash the greens and chop them. Transfer to soup. We insist on the dish.
Step 10We fill the plates with colorful treats and eat with pleasure. Bon appetit!
