Puff pastry without yeast

Puff pastry without yeast is the basis for baking, which has a delicate crispy texture. You can use it to prepare quick and tasty sweets, savory snacks and complete meals for your home table. Take note of 10 bright culinary recipes using puff pastry and please your loved ones!

Crispy puff pastry made from puff pastry without yeast

Crispy puff pastry made from puff pastry without yeast is an excellent solution for a homemade dessert. Take note of the bright and easy-to-follow recipe. Serve treats during tea time.

1. 
   How to make puff pastry without yeast? Grate the frozen butter.
2. 
   Add one cup of flour to the butter and mix thoroughly until a smooth lump is obtained.
3. 
   Roll out the dough thinly, cover with cling film and place in the freezer.
4. 
   Let's prepare the second dough. Beat a chicken egg with salt, water and vinegar into a glass and shake everything up.
5. 
   Pour the mixture into the remaining flour and knead.
6. 
   We wrap the resulting lump in film and also place it in the freezer for 30 minutes.
7. 
   Next we roll out the prepared second dough, it should be no smaller than the butter dough, but preferably 1 cm more around the edges.
8. 
   On part of it we put half of the first one, from butter, and the second half we put into the freezer again.
9. 
   We fold the workpiece several times.
10. 
    Wrap tightly in cling film.
11. 
    Place in the refrigerator again for 30 minutes.
12. 
    Remove the dough and repeat the procedure. Roll it out.
13. 
    Place the remaining butter dough on half. Fold it up.
14. 
    Fold it 1-2 more times and put it in the refrigerator.
15. 
    After 20-30 minutes you can work with the dough.
16. 
    Carefully roll out and cut out the puff pastries into the desired shape.
17. 
    Transfer the product to a baking sheet with parchment.
18. 
    Place the treat in an oven preheated to 220 degrees for 45 minutes.
19. 
    Immediately sprinkle hot baked goods with sugar to taste.
20. 
    Homemade puff pastry made from puff pastry without yeast is ready. Help yourself!

---

Pie made from puff pastry without yeast at home

A quick way to please your family with a delicious tea pie is to make it from puff pastry. Check out this simple recipe for an interesting dessert that will definitely not go unnoticed.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Puff pastry without yeast – 250 gr.
• Flour – 1 tbsp.
• Cane sugar – 2 tsp.
• Cinnamon – 1 tsp.
• Apple – 1 pc.
• Banana – 1 pc.

Cooking process:

1. Prepare the required amount of all ingredients.

2. Defrost puff pastry without yeast in advance.

3. Wash and peel the apples. Cut them into small cubes. We do the same with banana.

4. Sprinkle the fruit with cinnamon and cane sugar. Stir and leave for 10 minutes.

5. Roll out the ready-to-use dough so that one half fits on a baking sheet. We spread the filling.

6. Cover the first part with the second half of the dough. Press the edges tightly.

7. Place the dish in an oven preheated to 180 degrees for 30 minutes.

8. The ruddy puff pastry pie is ready. Serve to the table!

Homemade buns made from puff pastry without yeast

Golden crispy buns can be made with puff pastry. The treat will delight you with its simple culinary process and bright taste. Serve for family tea or breakfast.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Puff pastry without yeast – 500 gr.
• Apple – 3 pcs.
• Lemon – 0.5 pcs.
• Walnut – 40 gr.
• Sugar – 2 tbsp.
• Cinnamon – 2 pinches.
• Nutmeg – 1 pinch.

Cooking process:

1. Prepare the filling. Wash, peel and cut the apples. Combine them with chopped nuts, sugar, cinnamon, nutmeg and lemon juice. Stir.

2. Divide the puff pastry into small pieces. Place the prepared filling in the center of each.

3. Connect the edges tightly to form a bun.

4. Transfer the workpiece to a baking sheet with parchment and place it in an oven preheated to 200 degrees. Bake for 20 minutes.

5. Fragrant homemade puff pastry buns are ready. Try it!

Sausage in puff pastry without yeast

A simple idea for a delicious homemade snack - sausages in yeast-free puff pastry. The treat will delight you with a quick culinary process. Take note and treat your loved ones to a nutritious product.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 5

Ingredients:

• Puff pastry without yeast – 500 gr.
• Sausages – 10 pcs.
• Egg – 1 pc.

Cooking process:

1. Cut the pre-thawed puff pastry into long strips.

2. Wrap these strips tightly around the peeled sausages.

3. Place the preparations on a baking sheet with baking paper.

4. Coat each product with beaten egg. This will give you a delicious blush.

5. Place in an oven heated to 180 degrees and cook for about 20 minutes.

6. Delicious sausages in delicate puff pastry can be removed from the oven. Serve with tea or as a quick snack.

Homemade puff pastry pizza without yeast

Do you want to quickly prepare delicious pizza for the whole family? Use an interesting culinary idea from puff pastry without yeast. Your family will appreciate the nutritious and colorful treat.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Puff pastry without yeast – 500 gr.
• Sausages – 3 pcs.
• Bell pepper – 1 pc.
• Olives - 1 jar.
• Hard cheese – 200 gr.
• Sour cream – 2 tbsp.
• Ketchup – 2 tbsp.

Cooking process:

1. Place the defrosted puff pastry on a baking sheet. You can wrap it nicely around the edges.

2. For the sauce, combine sour cream and ketchup in a common bowl.

3. Mix the products together. Coat the dough with the resulting mixture.

4. Prepare the ingredients for the filling. Finely chop the sausages and bell peppers.

5. Distribute the sausage pieces evenly over the coated base.

6.Place pepper on top.

7. Cut the olives and also distribute them over the surface.

8. Cover the dough with grated cheese and place in an oven preheated to 180 degrees. Let it sit for 20 minutes until ready.

9. You can get fragrant homemade pizza with puff pastry. Try it!

How to make croissants from puff pastry without yeast?

A bright dessert for a family breakfast or tea party - croissants made from crispy puff pastry. It doesn’t take much time to prepare, and the taste of a homemade delicacy will remain for a long time.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 5

Ingredients:

• Puff pastry without yeast – 500 gr.
• Flour – 1 tsp.
• Dark chocolate – 100 gr.
• Walnuts - to taste.
• Jam - to taste.
• Egg – 1 pc.
• Butter – 1 tbsp.

Cooking process:

1. Prepare the ingredients for the filling. Chocolate and walnuts should be chopped.

2. Defrost the puff pastry in advance, and then divide it into triangles.

3. Place a little filling at the base of each triangle. We combine jam with pieces of butter, and chocolate with nuts.

4. We begin to carefully wrap the filling in the dough.

5. Form neat croissants.

6. Transfer them to a baking sheet with parchment.

7. Coat with beaten egg to form a blush.

8. Bake for about 15-20 minutes at an oven temperature of 200 degrees.

9. Appetizing croissants with filling are ready. Serve with tea!

A simple and quick Napoleon cake made from ready-made puff pastry

Napoleon cake is rightfully considered a favorite among all delicacies. How to prepare a delicious dessert without spending a lot of time on it? Easily! Use a simple puff pastry recipe for this.

Cooking time: 50 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Puff pastry without yeast – 500 gr.
• Butter – 250 gr.
• Sugar – 8 tbsp.
• Vanilla sugar – 0.5 tsp.
• Vegetable oil – 30 ml.

Cooking process:

1. Defrost the puff pastry in advance.

2. Then we divide it into three equal parts.

3. Cover one part with film and carefully roll it out.

4. Transfer the product to a baking sheet and bake for 10 minutes in an oven preheated to 180 degrees.

5. We do the same with the remaining parts. Then let them cool completely.

6. For the cream, combine softened butter with two types of sugar.

7. Gently begin to beat the products with a mixer.

8. Beat for about 7 minutes until fluffy.

9. Back to the cakes. They should be rectangular in shape, so carefully cut off any irregularities.

10. Coat the first layer with cream.

11. Cover with a second layer and gently press with your hands, also coat with butter cream. Repeat with the third layer.

12. Coat the entire workpiece with the remaining cream. It is also necessary to grab the side part.

13. Grind the dough scraps and sprinkle them on the coated product.

14. Napoleon cake made from puff pastry is ready. Serve chilled!

Strudel with apples made from puff pastry without yeast

The famous apple strudel can be made from puff pastry. Homemade dessert will delight you with a quick and simple preparation process, as well as a bright taste. Take note!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Puff pastry without yeast – 500 gr.
• Butter – 100 gr.
• Powdered sugar – 2 tbsp.
• Breadcrumbs – 40 gr.

For filling:

• Apple – 0.5 kg.
• Lemon – 0.5 pcs.
• Raisins – 100 gr.
• Walnuts – 100 gr.
• Sugar – 5 tbsp.
• Cinnamon – 2 tsp.

Cooking process:

1.First, let's prepare the filling. Chop the walnuts and wash the raisins.

2. Add small apple pieces to the product. We first remove the peel from the fruit.

3. Sprinkle the dough with sugar and cinnamon, pour over fresh lemon juice.

4. Stir the mixture and let it brew for about 10 minutes.

5. Roll out the puff pastry into a thin layer. Sprinkle it with breadcrumbs, without touching the edges.

6. Spread the apple filling evenly onto the crackers.

7. Fold the edges on three sides.

8. We begin to roll the workpiece into a roll. Coat each turn with melted butter.

9. Transfer the product to a baking sheet and place in an oven preheated to 180 degrees for 40 minutes.

10. Top the hot dessert with powdered sugar.

11. Done! The puff pastry strudel can be sliced ​​and served.

How to bake homemade cookies from puff pastry without yeast in the oven?

Crispy homemade cookies can be made from puff pastry without yeast. This simple delicacy will delight you with its taste and appearance. Try an interesting recipe for a family tea party.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 12

Ingredients:

• Puff pastry without yeast – 500 gr.
• Egg – 1 pc.
• Sugar – 3 tbsp.
• Vanilla sugar – 1 tsp.
• Cinnamon – 2 tsp.

Cooking process:

1. Prepare the necessary ingredients for making cookies.

2. Carefully remove the yolk from the egg. No protein needed.

3. Separately combine two types of sugar and cinnamon. Stir.

4. Sprinkle some of the sugar mixture onto your work surface.

5. Lay out the puff pastry, roll it out and sprinkle with the remaining mixture.

6. Roll the bottom and top third of the dough towards the center on both sides into a tube.

7. Coat the edges of the dough with whipped yolk.

8.We connect both parts to form a tight tube.

9. Place the dough in the refrigerator for 15-20 minutes until it hardens a little.

10. Carefully cut the cooled tube into pieces 1 cm thick.

11. Use your hands to give each piece a beautiful shape. Place them on a baking sheet with parchment.

12. Place the treat in an oven preheated to 180 degrees.

13. Bake until golden brown, about 20 minutes.

14. Delicious homemade puff pastry cookies are ready. Serve to the table!

Khachapuri with puff pastry cheese in the oven

An interesting way to prepare homemade khachapuri with cheese is from puff pastry without yeast. This culinary idea will delight you with its bright taste, as well as a quick and simple process.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 2

Ingredients:

• Puff pastry without yeast – 400 gr.
• Hard cheese – 300 gr.
• Egg – 1 pc.
• Dill – 1 bunch.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Prepare the necessary ingredients.

2. Defrost the puff pastry in advance and divide it into two pieces.

3. They can be slightly rolled out or gently stretched with your hands.

4. Pour a tablespoon of vegetable oil onto a baking sheet.

5. Spread the oil over the entire surface.

6. Next, lay out the prepared dough.

7. Grate hard cheese on a medium grater.

8. Place it on the dough.

9. We do the same with the second part of the test.

10. Sprinkle the cheese with chopped dill.

11. Roll up the workpiece with the filling and tightly connect the edges.

12. Beat the chicken egg.

13. We coat our dish with it. Place in an oven preheated to 180 degrees.

14. Bake for about 20-25 minutes.

15. Hearty khachapuri with cheese is ready. You can try!