Puff pastries with cream

Puff pastries with cream are a very appetizing and attractive dessert, familiar to many from childhood. The bright treat can be complemented with various fillings to suit your taste. We have collected the most delicious and interesting culinary options for you in our selection of seven cooking recipes with step-by-step photographs.

Puff pastry tubes with protein cream

Puff pastry tubes with protein cream are a popular and beloved dessert that anyone can prepare at home. The treat will delight you with its delicate taste. Be sure to take note of the proven culinary ideas from our selection.

1. 
   Let's start preparing the dough. Combine egg yolks with water, lemon juice and salt. Whisk until smooth.
2. 
   Sift about two cups of flour into the prepared liquid mixture.Watch the consistency of the dough. If the dough is runny, add flour; otherwise, add water. Knead the contents with a spatula until a homogeneous dense dough is obtained.
3. 
   Knead the dough for about 5-8 minutes. Roll it into a neat ball, cover with a towel and leave for 20-30 minutes.
4. 
   Combine softened butter with three teaspoons of flour. Knead the mixture thoroughly until smooth and homogeneous.
5. 
   On parchment paper we form the butter into a neat flat rectangle.
6. 
   Roll out the dough into a cross shape. It is important that the center of the dough is thicker than the edges. Place a rectangle of butter in the center.
7. 
   . Cover the butter tightly with the edges of the dough so that there are no gaps left. Next we roll out the workpiece into a rectangular layer. Fold it in four and put it in the refrigerator for 10 minutes. Then we repeat the procedure three times: roll out thinly and fold in four. Only the second time we put the dough in the refrigerator for 20 minutes, the third time - for 30 minutes. After the last rolling out, you can work with the dough.
8. 
   Roll out the dough thinly and cut into long strips. The approximate width is 1.5-2 cm. We carefully wrap the strips on metal cones, moving from the narrow part to the wide one. If you don't have these cones, make them yourself from foil and parchment.
9. 
   Place the dough pieces on a baking sheet with parchment. Spray them with cold water and coat them with egg. Bake until golden brown for about 20-25 minutes. Oven temperature – 200 degrees. Then carefully remove the cones from the dough. Let the baked goods cool.
10. 
    Let's start preparing the cream for the cakes. Place sugar and water in a saucepan. Heat and cook the syrup until a thick thread forms. It's easy to check.To do this, pour some syrup onto a cold plate. Touch the spoon to a drop of syrup and immediately lift it up. We estimate the thickness of the stretching thread.
11. 
    Place the egg whites in a clean, dry bowl with high sides. Beat the whites until a fluffy mass forms with stable peaks. Add hot syrup in a thin stream, whisking continuously. After completely combining with the syrup, beat it for 1-2 minutes.
12. 
    Immediately after whipping, add lemon juice to the mixture. Mix. The protein cream is ready. Stuff cooled dough cones with it.
13. 
    Puff pastry tubes with protein cream are ready. Dust the delicious cakes with powdered sugar and enjoy!

Puff pastry rolls

Puff pastry tubes will delight you with their delicate taste and attractive appearance. This treat will serve as an excellent addition to a cup of hot tea. Be sure to try making your own dessert using our proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 12 pcs.

Ingredients:

• Puff pastry – 300 gr.
• Milk – 1 l.
• Egg – 3 pcs.
• Flour – 3 tbsp.
• Sugar – 150 gr.
• Vanillin – 2 gr.
• Butter – 50 gr.

Cooking process:

Step 1. Roll out the finished puff pastry into a thin layer. If you use a frozen product, defrost it first. To do this, the dough can be left in the refrigerator for 1-2 hours, and then kept at room temperature.

Step 2. Cut the layer into thin long strips. We wind the resulting strips onto metal cones. If there are no special forms, then make cones yourself from foil.

Step 3. Place the blanks on a baking sheet. Bake them until golden brown at 180 degrees.This will take from 10 to 20 minutes.

Step 4. Cool the tubes and carefully remove them from the cones.

Step 5. For the custard, combine chicken eggs, sugar and flour in a deep bowl.

Step 6. Beat the contents until the mixture acquires a pleasant lemon tint.

Step 7. Pour milk into a saucepan and heat it on the stove. Pour the egg mixture into the hot product.

Step 8. Cook over moderate heat, stirring constantly. As soon as the first bubbles appear on the surface, add vanillin and butter. Mix the cream well, remove it from the stove and cool to room temperature.

Step 9. Pour the custard into the cooled puff pastry tubes.

Step 10. Puff pastry tubes are ready. Serve and enjoy!

Puff pastries with curd cream

Puff pastries with curd cream are an incredibly tasty, tender and airy treat for a family tea party. It’s impossible to resist such a mouth-watering dessert. To prepare at home, use a proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 8 pcs.

Ingredients:

• Puff pastry – 500 gr.
• Cottage cheese – 100 gr.
• Butter – 100 gr.
• Sugar – 75 gr.
• Vanilla sugar – 1 pinch.

Cooking process:

Step 1. Prepare the necessary ingredients. Pre-defrost the puff pastry. To do this, you can keep it in the refrigerator for one or two hours, then let it completely defrost at room temperature.

Step 2. Roll out the prepared puff pastry thinly and cut into long strips.

Step 3. Next, we wind these strips onto a metal cone from the narrow part to the wide one. If you do not have a special form, then make it from foil.

Step 4.Place the blanks on a baking sheet in a vertical position. Place in an oven preheated to 200 degrees. Cook until golden brown for about 15 minutes. After the baked goods are cooled, carefully remove the metal cones.

Step 5. Let's start preparing the curd cream. In a deep bowl, combine softened butter and sugar.

Step 6. Beat the products to obtain a soft, homogeneous mass. Stir in a little vanilla sugar.

Step 7. Grind the cottage cheese thoroughly through a fine metal sieve. Gradually add the cottage cheese to the butter mixture and mix thoroughly. Fill the baked cones with the resulting cream.

Step 8. Puff pastries with curd cream are ready. Serve a delicious treat to the table!

Tubes with cream cream

Tubes with cream cream will pleasantly surprise you with their delicate and light taste. This treat will serve as an excellent addition to a cup of hot tea or coffee. Be sure to try making cakes using our proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 8 pcs.

Ingredients:

• Puff pastry – 300 gr.
• Cream 33% – 100 ml.
• Ricotta cheese – 100 gr.
• Powdered sugar – 150 gr. + for sprinkling.
• Vanillin – 1 gr.
• Flour – for rolling out dough.

Cooking process:

Step 1. Prepare the necessary products according to the list. To form the tubes you will need special metal cones. If you don't have these, then make them from foil.

Step 2. Pre-defrost the puff pastry. To do this, you can keep it in the refrigerator for one or two hours, then let it completely defrost at room temperature. Roll it out into a thin layer.

Step 3. Divide the prepared dough layer into thin long strips.

Step 4.Wrap strips of dough around metal cones. We start wrapping from the narrow side of the form.

Step 5. Place the prepared tubes on a baking sheet. Bake for 20 minutes at 180 degrees. Then let them cool and remove from the molds.

Step 6. At this time, prepare the cream. Place the specified amount of ricotta in a deep bowl.

Step 7. Pour heavy cream into the cheese.

Step 8. We begin to beat the contents, gradually adding powdered sugar and vanillin.

Step 9. Beat until a soft, homogeneous mass is obtained.

Step 10. Fill the cooled tubes with cream cream.

Step 11. The cream tubes are ready. Dust them with powdered sugar and enjoy!

Puff pastries with condensed milk cream

Puff pastries with condensed milk cream turn out incredibly tasty, bright and appetizing. Serve them with your favorite hot drinks. This dessert will not leave anyone indifferent. To prepare your own, use a proven recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 12 pcs.

Ingredients:

• Yeast puff pastry – 0.9 kg.
• Boiled condensed milk – 1 can.
• Butter – 200 gr.
• Egg – 1 pc.
• Powdered sugar - for serving.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. To prepare the cakes, you need special metal cones. If you don't have them, make your own. To do this, roll the cardboard into a cone and secure it.

Step 3. Wrap each cone well with foil.

Step 4. Thaw the puff pastry, roll it out and cut into long thin strips.

Step 5. Wrap each cone with a strip of dough.We start from the narrow end and gradually move towards the wide one.

Step 6. Place the preparations on a baking sheet with parchment, pre-greased with vegetable oil.

Step 7. In a small bowl, beat the egg with a fork.

Step 8. Coat the workpieces with beaten egg.

Step 9. Place them in an oven preheated to 180 degrees.

Step 10. Bake until golden brown, about 20-25 minutes. After the tubes are cooled, we remove the molds from them.

Step 11. For the cream, combine boiled condensed milk with softened butter.

Step 12. Beat the ingredients to obtain a smooth, homogeneous mass.

Step 13. Fill the cooled tubes with the resulting cream.

Step 14. Puff pastries with condensed milk cream are ready. Sprinkle them with powdered sugar and serve!

Puff pastry rolls with butter cream

Puff pastries with butter cream are a very tasty and interesting treat for a family tea party. No one can resist this bright, mouth-watering dessert. To prepare at home, use a proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 4 pcs.

Ingredients:

• Yeast puff pastry – 150 gr.
• Butter – 250 gr.
• Egg – 2 pcs.
• Milk – 1 tbsp.
• Sugar – 1 tbsp.
• Vanilla sugar – 1 sachet.

Cooking process:

Step 1. Pre-defrost the puff pastry. To do this, you can keep it in the refrigerator for one or two hours, then let it completely defrost at room temperature. Afterwards we roll it out thinly and cut into long strips.

Step 2. Wrap strips around metal cones. If there are none, then make them from foil.

Step 3. Place the pieces on a baking sheet and place them in an oven preheated to 180 degrees. Bake until golden brown for about 15-20 minutes.After cooling, carefully remove the cones.

Step 4. For the butter cream, combine sugar and chicken eggs. Whisk until smooth.

Step 5. Heat the milk slightly and pour it in a thin stream into the egg mixture. Continue whisking. Heat the mixture over the fire and stir constantly until thickened.

Step 6. Remove the hot cream from the heat and add butter. Beat well. Let the treat cool and fill the rosy tubes with it.

Step 7. The buttercream puffs are ready. Serve and try it quickly!

Puff pastry rolls with mascarpone cream

Puff pastry tubes with mascarpone cream will delight you with their delicate taste and airiness. This treat will serve as an excellent addition to a cup of hot tea or coffee. Be sure to try making your own dessert using our proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 8 pcs.

Ingredients:

• Yeast puff pastry – 0.5 kg.
• Mascarpone cheese – 200 gr.
• Cream 33% – 400 ml.
• Powdered sugar – 3 tbsp.

Cooking process:

Step 1. Measure out the specified amount of cream and beat it until a dense composition is obtained.

Step 2. It is necessary for the cream to become fluffy and voluminous.

Step 3. Pour powdered sugar onto them.

Step 4. Add mascarpone cheese.

Step 5. Thoroughly knead the mass until smooth and put it in the refrigerator until the tubes form.

Step 6. Roll out the puff pastry into a thin layer.

Step 7. Cut the dough layer into long thin strips.

Step 8. To form the tubes you will need metal cones. If you don't have them, make molds from foil.

Step 9. Wrap the cone with a strip of dough, starting from the narrow side.

Step 10We do this with all stripes.

Step 11. Place the blanks on a baking sheet with parchment.

Step 12. Bake them in an oven preheated to 200 degrees for 15-20 minutes until golden brown.

Step 13. Cool the workpieces and carefully remove the cones.

Step 14. Fill the finished tubes with chilled cream.

Step 15. Puff pastry tubes with mascarpone cream are ready. Help yourself!