Layered salad with chicken

Layered chicken salad is an incredibly filling and tasty dish for your holidays or family gatherings. The delicious treat will not leave anyone indifferent. It can be prepared in different ways. We have collected the best ideas for you in a culinary selection of ten cooking recipes with step-by-step photographs.

Layered salad with chicken and mushrooms

Layered salad with chicken and mushrooms will delight you with rich taste, nutritional properties and an easy cooking process. To prepare, use a proven recipe from our selection with step-by-step photographs. Treat yourself and your loved ones with a delicious treat!

1. 
   Layered chicken salad is very easy to prepare. Boil the potatoes, cool them, peel them and grate them on a coarse grater.
2. 
   Cut the champignons into thin slices and fry in vegetable oil until golden brown.
3. 
   Cut the boiled chicken fillet into small cubes.
4. 
   Pass the boiled eggs through a coarse grater.
5. 
   We also grate hard cheese. For this we use the side with small teeth.
6. 
   Form the salad using a serving ring. Place in the following order: potatoes, champignons, fillet, egg, cheese. We coat each layer with mayonnaise, except the last one.
7. 
   Place the treat in the refrigerator for 40-60 minutes, then remove the ring.
8. 
   Layered salad with chicken and mushrooms is ready. Decorate to your liking and serve!

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Layered salad with chicken and pineapples

Layered salad with chicken and pineapples has a rich taste and a pleasant fruity note. This treat will be a bright addition to your holiday table. Try to prepare an interesting dish using our proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken breast – 200 gr.
• Canned pineapple – 5 rings.
• Egg – 4 pcs.
• Canned corn – 5 tbsp.
• Hard cheese – 120 gr.
• Olives – 20 gr.
• Mayonnaise – 4 tbsp.
• Salt - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. Finely chop the boiled chicken breast and place it in an even layer on a flat plate. Salt to taste and coat with mayonnaise.

Step 2. Next, lay out a layer of chopped pineapples. Salt and pour mayonnaise over it.

Step 3. Grate the boiled eggs and place them on the pineapples. Cover with mayonnaise.

Step 4. Place a layer of canned corn. Coat with mayonnaise again.

Step 5. Sprinkle the layer with grated hard cheese on all sides.

Step 6. Divide the olives into halves. Place them on the surface of the salad.

Step 7. Layered salad with chicken and pineapples is ready.Garnish with fresh herbs and serve!

Salad with chicken and Korean carrots in layers

Layered chicken and Korean carrot salad is a bright and nutritious appetizer that is easy to prepare at home. This dish will delight you with its rich taste, juiciness and moderate piquancy. Suitable for holidays and family gatherings.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Chicken fillet – 300 gr.
• Korean carrots – 150 gr.
• Champignon mushrooms – 300 gr.
• Fresh cucumber – 200 gr.
• Onions – 1 pc.
• Mayonnaise – 200 gr.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Boil the chicken fillet, finely chop it or cut it into fibers.

Step 2. Chop the onion and fry it in oil until golden brown.

Step 3. Cut the champignons into thin slices and also fry them until golden brown. Salt to taste.

Step 4. Cut the cucumbers into thin slices.

Step 5. Form the salad using a ring. Place the first layer of mushrooms and coat with mayonnaise.

Step 6. Next, lay out the chicken and coat it with mayonnaise.

Step 7. Add Korean carrots and mayonnaise again. If the carrots are too long, cut them into smaller pieces.

Step 8. Place a layer of fresh cucumbers. Place the salad in the refrigerator for at least an hour. We remove the ring.

Step 9. Salad with chicken and Korean carrots in layers is ready. Serve a bright treat to the table!

Layered salad with chicken, prunes and walnuts

Layered salad with chicken, prunes and walnuts turns out to be very filling, appetizing and rich in taste. Such a treat will definitely not leave anyone indifferent and will diversify your menu.To prepare, use a proven culinary idea from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Chicken fillet – 400 gr.
• Prunes – 100 gr.
• Walnuts – 100 gr.
• Egg – 4 pcs.
• Fresh/canned cucumber – 3 pcs.
• Hard cheese – 200 gr.
• Mayonnaise - to taste.
• Mustard - to taste.
• Parsley – 1 bunch.
• Soy sauce - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the chicken fillet and cut into wide slices.

Step 3. Next, marinate the poultry meat in soy sauce and spices.

Step 4. Fry the aromatic pieces until golden brown on each side.

Step 5. Cool the fillet and cut it into small pieces.

Step 6. Start assembling the salad using a serving ring. For dressing, stir mayonnaise and mustard. Place the first layer of boiled eggs, grated on a coarse grater. Pour over the dressing.

Step 7. Next, lay out the cucumber straws. You can use fresh or pickled.

Step 8. Coat the layers with a mixture of dressing and herbs.

Step 9. Place a layer of fried chicken and coat with dressing.

Step 10. Lay out a layer of pre-washed and chopped prunes.

Step 11. Sprinkle prunes with grated hard cheese. Coat with dressing.

Step 12. Peel the walnuts and quickly fry them in a dry, hot frying pan.

Step 13. Chop the nuts and spread them in an even layer. Place the workpiece in the refrigerator for an hour, then remove the ring.

Step 14. Layered salad with chicken, prunes and walnuts is ready. Help yourself!

Salad “Forest Glade” with chicken and champignons

The “Forest Glade” salad with chicken and champignons will delight you not only with its interesting taste, but also with its bright appearance. This snack will not leave anyone indifferent. Prepare it for the holiday table using our proven recipe with step-by-step photographs.

Cooking time – 3 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Chicken fillet – 1 pc.
• Marinated champignon mushrooms – 100 gr.
• Potatoes – 2 pcs.
• Egg – 2 pcs.
• Carrots – 1 pc.
• Pickled cucumber – 1 pc.
• Mayonnaise – 4 tbsp.
• Dill – 0.5 bunch.
• Parsley - for decoration.

Cooking process:

Step 1. Prepare the necessary products according to the list. Boil the chicken fillet in advance until tender in salted water, then cool it. We also boil eggs, potatoes and carrots.

Step 2. Form the salad in layers using a serving ring. Place the first layer of marinated champignons, caps down.

Step 3. Sprinkle the mushrooms with chopped dill.

Step 4. Cut the chicken fillet into small cubes.

Step 5. Place the chicken layer on top of the mushrooms and dill. Cover it with mayonnaise.

Step 6. Grate the boiled carrots on a medium grater. Spread in an even layer over the chicken.

Step 7. Grind the boiled eggs. We make a layer out of them.

Step 8. Next comes the chopped pickled cucumber. Cover with mayonnaise.

Step 9. Lay out a layer of grated potatoes. Press down all the layers and place the workpiece in the refrigerator for two hours.

Step 10. After all the layers are well soaked, carefully turn the salad over and transfer it to another plate. We remove the ring. The mushroom caps should be at the top.

Step 11. “Forest Glade” salad with chicken and champignons is ready. Serve garnished with parsley!

Layered salad with smoked chicken

Layered salad with smoked chicken will delight you with its bright taste, nutritional value and simple culinary process. If you want to diversify your menu and please your family with a delicious snack, use a proven step-by-step recipe from our culinary selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Smoked chicken breast – 200 gr.
• Tomato – 1 pc.
• Hard cheese – 100 gr.
• Egg – 2 pcs.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

Step 1. Pre-boil the eggs. Cool them, peel them and grate them on a grater with large teeth.

Step 2. Cut the tomato into small cubes.

Step 3. We also cut the smoked chicken into cubes. Pass the hard cheese through a coarse grater.

Step 4. Place the salad on a plate using a serving ring. First, put the eggs, salt them to taste and pour mayonnaise on them.

Step 5. Next comes a layer of smoked chicken. Cover with mayonnaise.

Step 6. Lay out the tomatoes. Pour mayonnaise over the layer again.

Step 7. Sprinkle grated cheese on top. Carefully remove the ring.

Step 8. Layered salad with smoked chicken is ready. Serve and try!

Layered salad with chicken, cheese, egg and cucumber

Layered salad with chicken, cheese, egg and cucumber is a very tasty, juicy and interesting treat for your table or holiday. Also, this snack will delight you with incredible nutritional value. To prepare, be sure to take note of the proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Boiled chicken – 300 gr.
• Egg – 1 pc.
• Parmesan cheese – 50 gr.
• Fresh cucumber – 1 pc.
• Carrots – 1 pc.
• Mayonnaise - to taste.

Cooking process:

Step 1. Separate the boiled chicken meat from the bone and finely chop.

Step 2. Place a layer of chicken on a flat plate. It is best to use a serving ring to shape the salad.

Step 3. Lay out the second layer of small cubes of carrots, which we previously boiled. Pour mayonnaise over the layers.

Step 4. Next, lay out a layer of grated boiled egg. Drizzle with mayonnaise.

Step 5. Place chopped cucumber on the egg and add mayonnaise again.

Step 6. Cover all layers with grated cheese. Then the treat can be placed in the refrigerator for soaking. We remove the ring.

Step 7. Layered salad with chicken, cheese, egg and cucumber is ready. Serve to the table!

Salad with chicken and tomatoes in layers

Layered chicken and tomato salad is an interesting and nutritious appetizer that is easy to prepare at home. This dish will delight you with its rich taste, juiciness and appetizing appearance. Can be served for a holiday table or family dinner.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken fillet – 200 gr.
• Tomato – 1 pc.
• Egg – 2 pcs.
• Cucumber – 1 pc.
• Olive oil - to taste.
• Lemon juice - to taste.

Cooking process:

Step 1. Make a cross-shaped cut on the tomato, scald it, then immerse it in cold water and remove the peel.

Step 2. Boil the chicken fillet, chop it finely and place it in a salad bowl in an even layer. Drizzle with a mixture of olive oil and lemon juice.

Step 3. Divide the boiled eggs into whites and yolks. Place half of the grated protein on the chicken layer.

Step 4. Cut the peeled tomato into small cubes. Place on whites. Drizzle again with a mixture of olive oil and lemon juice.

Step 5. Sprinkle with grated yolks.

Step 6. The next layer is a cucumber passed through a grater.

Step 7Cover the layers with the remaining whites and pour in olive oil and lemon juice.

Step 8. Salad with chicken and tomatoes in layers is ready. Bring the treat to the table!

Salad “Male whim” in layers

The "Men's whim" salad comes out in layers very satisfying, appetizing and bright in taste. Such a treat will definitely not stay on your table for long. Suitable for both lunch and holidays. To prepare, use a proven recipe with a step-by-step description of the process.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Smoked chicken leg – 300 gr.
• Potatoes – 1 pc.
• Tomato – 1 pc.
• Egg – 2 pcs.
• Processed cheese – 100 gr.
• Mayonnaise – 5 tbsp.

Cooking process:

Step 1. Prepare the necessary products. Pre-boil potatoes and chicken eggs.

Step 2. Peel the boiled eggs and grate them on a fine or medium grater. From the ingredient we lay out the first layer of salad, coat it with mayonnaise.

Step 3. Cut the smoked chicken into small cubes. Place them on the eggs. Add mayonnaise.

Step 4. Grate the boiled potatoes and also spread them in an even layer. Coat with mayonnaise again.

Step 5. The next layer is grated processed cheese.

Step 6. Cut the tomato into thin pieces. Spread it over the surface of the salad.

Step 7. The “Men’s whim” salad is ready in layers. Serve a delicious appetizer to the table!

Layered salad “Fairy Tale” with chicken

Layered salad “Fairy Tale” with chicken is an amazing tasting appetizer that will also delight you with its nutritional value and appetizing appearance. A culinary idea will decorate your holiday table and diversify the menu. Be sure to try our step-by-step recipe.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Smoked/boiled chicken leg – 1 pc.
• Egg – 4 pcs.
• Tomatoes – 2 pcs.
• Cheese – 150 gr.
• Mayonnaise – 200 gr.
• Salt - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients, boil the chicken eggs in advance. For the salad, you can use boiled or smoked ham.

Step 2. Finely chop the chicken meat or separate it into fibers.

Step 3. Peel the eggs, separate the whites and yolks.

Step 4. Grate the yolks, whites and cheese on a fine grater into different containers.

Step 5. Cut the tomatoes into small cubes.

Step 6. We begin to form the salad. Place the chicken in the first layer and pour mayonnaise over it.

Step 7. Lay out the whites and also add mayonnaise.

Step 8. Next comes grated cheese and mayonnaise.

Step 9. The next layer is tomatoes. Drizzle with mayonnaise. You can add a little salt.

Step 10. Sprinkle the layers with egg yolks.

Step 11. Layered salad “Fairy Tale” with chicken is ready. Serve to the table!