Puff pastry

When there is nothing at home for tea, a package of ready-made puff pastry will always come to the rescue, from which you can easily and in a matter of minutes prepare incredibly tasty puff pastries with a variety of fillings: fruits, berries, jam, cottage cheese and much more. Such a treat will brighten up any tea party and will pleasantly surprise your household, which is not at all surprising, because such baked goods are distinguished by their amazing aroma and taste.

Puff pastries with apples from ready-made puff pastry

Anyone, even a child, can make fluffy and incredibly tasty apples, because all you have to do is put the filling on the dough, seal the edges and put the delicacy in the oven. And the delicate apple filling harmonizes so well with the finished dough that the puff pastries will instantly fly off the plates.

1. 
   How to make puff pastry at home? Cut the apples into quarters, remove the seed pod and stem, and cut into small cubes.
2. 
   Place the fruit pieces into a deep container and sprinkle with granulated sugar and starch and mix.
3. 
   Lightly roll out the layer of puff pastry and cut it into 10 rectangular pieces.
4. 
   We make horizontal cuts on half of the rectangle, and put the filling on the whole part.
5. 
   Cover the fruit with a piece of cut dough and, with wet fingers, carefully pinch the edges.
6. 
   Sprinkle a baking tray with a handful of flour and lay out the pieces. Brush each puff pastry generously with beaten egg.
7. 
   Place the “buns” in the oven for 25 minutes at 180 degrees. Let the rosy baked goods cool slightly at room temperature and sprinkle with powdered sugar.
8. 
   We serve fragrant and incredibly soft puff pastries, prepared by ourselves, to the table in combination with a cup of tea or coffee. Bon appetit!

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Homemade puff pastry with cheese from ready-made puff pastry

Puff pastries are prepared with a variety of fillings and they are not only sweet, so today we present to your attention a recipe for simple pastries with a fragrant and slightly light filling - stretchy cheese and sesame sprinkles.

Cooking time - 30 min.

Cooking time – 25 min.

Portions – 10.

Ingredients:

• Puff pastry without yeast – 250 gr.
• Hard cheese – 150 gr.
• Milk – 1 tbsp.
• Sesame - to taste.

Cooking process:

Step 1. Roll out the previously defrosted dough into a layer no more than three millimeters thick and cut into rectangles measuring approximately 12 by 6 centimeters.

Step 2. Cut a piece of hard cheese into fairly thick slices.

Step 3. Place cheese on one half of the rectangle.

Step 4. Cover with the free edge and press firmly on all sides with a fork to seal the filling inside the puff pastry.

Step 5. Transfer the blanks to a baking sheet previously lined with a sheet of parchment paper and lightly grease them with milk.

Step 6. Sprinkle each bun with sesame seeds.

Step 7. And put it in the oven to bake - 20-25 minutes at 200 degrees.

Step 8. Serve the rosy puff pastries immediately or let them cool; they remain tasty even after they have cooled completely. Bon appetit!

Homemade yeast dough puffs

Absolutely anyone can make homemade puff pastries with a delicate apple filling, and they will end up on your table faster than you can imagine. In just half an hour, we prepare an incredibly delicious tea treat, the recipe of which you will be asked to share.

Cooking time - 30 min.

Cooking time – 25 min.

Portions – 9.

Ingredients:

• Yeast puff pastry – 500 gr.
• Apples (large) – 3 pcs.
• Starch – 1 tbsp.
• Granulated sugar – 3 tbsp.
• Flour – 20 gr.
• Powdered sugar – 1 tbsp.
• Egg – 1 pc.

Cooking process:

Step 1. Remove the dough layers from the freezer in advance.

Step 2. Cut each sheet into three equal parts.

Step 3. Lightly roll out each segment and make small cuts on one half (see photo).

Step 4. Prepare the filling: cut out the seeds from the apples, cut the pulp into cubes, sprinkle with sugar and starch so that during the heat treatment the fruit does not “spread.”

Step 5. For each piece of rolled out dough, place about one tablespoon of filling (on the part without cuts).

Step 6. Wet your fingers in water and pinch the edges tightly. Beat the egg with a fork and brush the surface of each puff pastry.

Step 7Sprinkle a heat-resistant dish with flour and lay out the pieces, bake for about 25 minutes at 180 degrees (a golden brown crust should form on the baked goods).

Step 8. After time, slightly cool the delicacy directly on the baking sheet.

Step 9. Sprinkle the cooled puff pastries with powdered sugar for a richer taste and invite the family to the table. Bon appetit!

A simple and quick recipe for puff pastry made from yeast-free dough

Just once, having prepared golden brown puff pastries with your own hands, you will forever forget that you once bought this pastry in grocery stores, because it cannot be compared in any way. And thanks to the use of ready-made dough, the time spent in the kitchen is reduced significantly.

Cooking time - 30 min.

Cooking time – 25 min.

Portions – 8.

Ingredients:

• Puff pastry without yeast – 250 gr.
• Jam (thick) – 50 ml.
• Egg – 1 pc.
• Powdered sugar – 1 tbsp.
• Flour – 15 gr.

Cooking process:

Step 1. Defrost the finished dough layers at room temperature or in the microwave.

Step 2. Roll each sheet into a square and cut into 4 equal parts.

Step 3. Let's start shaping. We fold each piece diagonally and make two cuts as shown in the photo.

Step 4. Afterwards, unfold the dough back.

Step 5. Take one of the notched edges and pull it to the opposite corner.

Step 6. We proceed in a similar way with the second corner.

Step 7. Break a chicken egg into a bowl and beat it.

Step 8. Open the jar of your favorite thick jam.

Step 9. Place a teaspoon of filling in the center of each puff pastry piece and then place the buns on a floured baking sheet.

Step 10. Brush the edges with beaten egg and pinch tightly.Bake for 25 minutes at 180 degrees.

Step 11. Sprinkle hot puff pastries with powdered sugar, pour a glass of milk and start tasting. Bon appetit!

Puff pastries with cottage cheese from ready-made dough in the oven

Let's prepare incredibly tasty and impressive puff pastry puffs with a delicate cottage cheese filling and a decor of fresh aromatic berries. Be sure that such a treat will fly off the table first, so we recommend preparing in advance!

Cooking time – 40 min.

Cooking time – 25 min.

Portions – 6.

Ingredients:

• Puff pastry – 500 gr.
• Cottage cheese – 250 gr.
• Granulated sugar – 3 tbsp.
• Egg – 1 pc.
• Boiled condensed milk – 3 tbsp.
• Corn starch – 1 tbsp.
• Raspberries – 3 tbsp.
• Black currants – 2 tbsp.
• Vanilla sugar – 1 tsp.
• Powdered sugar - to taste.

Cooking process:

Step 1. Thaw two rectangular layers of dough.

Step 2. And cut into squares of the same size.

Step 3. Place one dessert/teaspoon of condensed milk in the middle of each segment.

Step 4. In a separate bowl, mix cottage cheese, vanilla sugar and egg white.

Step 5. After, add starch and stir.

Step 6. On the dough, on top of the condensed milk, place a tablespoon of curd mass.

Step 7. We lift all the edges up, connecting them together and leaving a small hole in the center. Bend the edges slightly to the sides.

Step 8. Transfer the pieces to a heat-resistant dish, previously lined with parchment, and coat them with whipped yolk using a pastry brush.

Step 9. Bake the buns for 20-25 minutes at a temperature of 190 degrees, then let them cool a little.

Step 10. Decorate each puff pastry with a mix of currants and raspberries, sprinkle with powdered sugar.

Step 11. Bon appetit!

Homemade ham and cheese puff pastries

A great alternative to scrambled eggs and breakfast sandwiches are fluffy and golden puff pastries with a hearty filling of sliced ​​ham and cheese. This dish is also perfect for a complete snack, which is very convenient to take with you to school or work.

Cooking time - 30 min.

Cooking time – 25 min.

Portions – 6.

Ingredients:

• Puff pastry without yeast – 500 gr.
• Cheese – 50 gr.
• Ham – 6 slices.
• Egg – 1 pc.
• Sesame - to taste.

Cooking process:

Step 1. Defrost the layers of puff pastry directly in the package, after softening them, roll them out in one direction to increase the area.

Step 2. Cut the sheets into rectangles of the same size.

Step 3. On each workpiece, we step back a centimeter from the edge and make several horizontal cuts reaching to the center of the segment.

Step 4. Grind a piece of hard cheese using a grater with large holes.

Step 5. Place the ham slices on rectangles (on the part without cuts).

Step 6. Sprinkle grated cheese on top.

Step 7. To better secure the edges, coat them with a small amount of cold water and pinch them with your fingers.

Step 8. Brush the puff pastries with beaten egg and sprinkle with sesame seeds. Bake the pieces for about 20-25 minutes at 180 degrees until an appetizing crust forms.Step 9. Bon appetit!

How to bake puff pastry with jam from puff pastry?

When guests are on the doorstep and there is nothing to offer for tea, we prepare quick and incredibly tasty puff pastries with a sweet jam filling. These buns will surely please all sweet tooths and baking lovers, because they are distinguished by their amazing texture and taste.

Cooking time - 30 min.

Cooking time – 25 min.

Portions – 4.

Ingredients:

• Yeast puff pastry – 250 gr.
• Jam – 150 gr.
• Egg – 1 pc.

Cooking process:

Step 1. Cut puff pastry at room temperature into squares measuring 12 by 12 centimeters, visually divide the pieces in half diagonally and randomly make small cuts on one half.

Step 2. Place the jam filling on the untouched part of the dough so that the edges remain empty.

Step 3. Coat the free areas with egg white and cover the filling with dough with cuts, pressing the dough tightly on the sides.Step 4. Transfer the buns to a baking sheet lined with a sheet of parchment. Grease with beaten yolk.

Step 5. Bake the puff pastries for 20-25 minutes at a temperature of 190-200 degrees.

Step 6. The rosy delicacy for tea is ready. Bon appetit!

Puffs with sugar from puff pastry dough

Yeast dough is a very complex and time-consuming product, however, by replacing it with a purchased ready-made alternative, your baked goods will not lose their taste characteristics and unique aroma, and it will take about half an hour to prepare along with baking.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 3.

Ingredients:

• Yeast puff pastry – 250 gr.
• Granulated sugar – 100 gr.
• Butter – 50 gr.
• Cocoa powder – 2 tsp.
• Egg – 1 pc.
• Flour – 1 tsp.

Cooking process:

Step 1. Sprinkle a dry work surface with a small amount of flour, lay out the dough and roll it into a thin layer.Step 2. Distribute soft butter in a thin layer along the entire perimeter of the dough.

Step 3. Sprinkle granulated sugar on top.

Step 4. And cocoa powder.

Step 5. Roll the dough into a tight roll and cut it into segments no more than two centimeters thick.Step 6.We transfer the preparations to a baking sheet (we cover it with parchment in advance) and grease with a beaten chicken egg.

Step 7. Bake the sweet puff pastries for 25-30 minutes at 140 degrees. Bon appetit!

Delicious cinnamon puff pastry puffs

Quick, tasty and simple - all this is about incredibly fragrant puff pastries with cinnamon and granulated sugar. This treat will easily brighten up any tea party and delight your guests.

Cooking time – 35 min.

Cooking time – 25 min.

Portions – 6.

Ingredients:

• Puff pastry – 250 gr.
• Granulated sugar – 1 tbsp.
• Cinnamon – 1 tsp.

Cooking process:

Step 1. Place the pre-thawed dough on a dry work surface.

Step 2. Sprinkle the layer with a mixture of granulated sugar and cinnamon (if desired, you can add lemon or lime zest, vanillin).Step 3. Roll up a tight roll and, using a sharp knife, cut into 6 equal pieces.

Step 4. Transfer the blanks into a baking dish (place vertically).

Step 5. Bake the puff pastries at 180 degrees for about 20-25 minutes, depending on the thickness of your buns and oven power.

Step 6. Bon appetit!

How to make cherry puff pastry from ready-made dough?

Ruddy puff pastry and juicy cherry berry filling – these puff pastries will not leave anyone indifferent, because this combination of products will make you fall in love with it from the first bite. And the cooking process is so simple and fast that even an inexperienced cook can handle it, especially when using a step-by-step recipe.

Cooking time – 35 min.

Cooking time – 25 min.

Portions – 12 pcs.

Ingredients:

• Puff pastry – 500 gr.
• Cherry – 250 gr.
• Granulated sugar – 3-5 tbsp.
• Starch – 2-3 tsp.
• Egg – 1 pc.
• Flour – 15-20 gr.

Cooking process:

Step 1.Place the defrosted berries on a sieve and give a little time to allow excess liquid to drain. Afterwards, transfer the cherries to a plate, sprinkle with sugar and mix.

Step 2. Sprinkle the table with flour and roll out the dough into a thin layer, cut into squares of the same size.

Step 3. Beat the egg in a separate bowl and coat the dough.

Step 4. Place the berries on half the square and lightly sprinkle with starch so that the cherries do not spread during the heat treatment.

Step 5. Cover the filling with the free edge and pinch the edges.

Step 6. And additionally press down with a fork.

Step 7. Transfer the pieces to a baking sheet with parchment, brush with the rest of the beaten egg and bake for 20-25 minutes at 200 degrees.

Step 8. Serve the fragrant puff pastries warm. Bon appetit!