Classic sour cream

Smetannik is an amazing baked product that has a lot of interesting options. And the dessert received this name due to the use of quite a large amount of sour cream in recipes. The baked goods always turn out fluffy, juicy and very tasty. And the simplicity of such recipes allows housewives to prepare an original treat for tea in literally half an hour.

Classic sour cream in the oven

Any housewife can easily prepare classic sour cream in the oven. This was one of the most popular desserts in Soviet times, however, it does not lose its relevance now. The tender and fluffy dough of sour cream makes it a great addition to tea or coffee.

1. 
   Classic sour cream in the oven is prepared quickly and easily. Break the eggs into a bowl, add salt, regular sugar and vanilla sugar.Beat the products with a mixer for 2-3 minutes. Then add sour cream, softened or melted butter and baking soda. Mix everything well again with a mixer.
2. 
   Sift the flour and baking powder into the bowl with the dough through a fine sieve. Knead the dough with a spatula; it will turn out quite thick.
3. 
   Place the dough in a heat-resistant form, greased with oil. Place it in an oven preheated to 180 degrees. Baking time – 35-40 minutes. Remove the finished cake from the mold, cool and smooth the edges with a knife.
4. 
   Grind the trimmings to crumbs, which we will use for decoration.
5. 
   Cut the cake in half lengthwise.
6. 
   Prepare the cream. Beat sour cream and sugar. Coat the cakes with the resulting sour cream and assemble the cake.
7. 
   Add cream thickener to the remaining cream and mix well.
8. 
   Coat the sides and top of the cake with thick cream.
9. 
   Then sprinkle the cake with crumbs on all sides. After this, put the sour cream in the refrigerator for soaking for several hours. Then you can enjoy a delicious dessert. Classic sour cream is ready! Bon appetit!

Sour cream on shortbread dough

Sour cream on shortcrust pastry is an incredibly tasty homemade pastry that is not inferior to cheesecake in any respect. The inside of the sour cream is softer than a cloud, and the outside is framed by juicy shortbread dough - it’s very tasty, try it yourself.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Chicken egg – 1 pc.
• Premium wheat flour – 300 gr.
• Baking powder for dough – 1.5 tsp.
• Sugar – 0.5 tbsp.
• Butter – 200 gr.

For filling:

• Sour cream – 500 gr.
• Chicken eggs – 4 pcs.
• Vanilla sugar – 30 gr.
• Sugar – 4 tbsp.

Cooking process:

Step 1.Before grating the butter, freeze it well in the freezer.

Step 2. Add sugar to the shaved butter.

Step 3. Break one chicken egg.

Step 4. Mix wheat flour with baking powder and sift into a bowl with existing ingredients.

Step 5. Knead the shortbread dough with your hands and roll it into a ball.

Step 6. Grease a heat-resistant pan with a diameter of 24 centimeters with butter. Roll out the dough on a flat surface into a layer about half a centimeter thick.

Step 7: Transfer the batter to the pan and spread it to create a high-sided base.

Step 8. For the filling, mix sour cream, eggs, vanilla and simple sugar in a bowl. Bring the mixture until smooth.

Step 9. Pour the filling onto the dough base. The filling should not exceed the sides.

Step 10. Bake sour cream in the oven at 180 degrees for 45-50 minutes.

Step 11. The sour cream turns out perfect, beautiful and very tasty. Bon appetit!

Homemade sour cream cake

Homemade sour cream cake is a delicious solution for a birthday party. The cake consists of delicate cake layers, well soaked in cream; you can choose any decoration according to your taste and imagination. For dessert you will need the most ordinary products that can easily be found in the store closest to your home.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Chicken eggs – 2 pcs.
• Sour cream – 250 gr.
• Sugar – 120-150 gr.
• Baking powder for dough – 10 g.
• Cocoa powder – 10 gr.
• Premium wheat flour – 180 gr.
• Table salt – 1 pinch.
• Vegetable oil - for greasing the mold.

For cream:

• Sour cream 25% – 400 gr.
• Powdered sugar – 1-2 tbsp.
• Vanilla sugar – 10 gr.

Cooking process:

Step 1. Turn on the oven in advance so that it warms up to 180 degrees. Break the eggs into a bowl, add salt, and start beating them with a mixer. Then gradually pour in a portion of sugar and continue beating until a fluffy light mass is formed. Add sour cream and beat for another minute.

Step 2. Mix wheat flour with baking powder. Add the resulting mixture to the sour cream and egg mixture and use a mixer to bring the dough until smooth.

Step 3. To bake the cakes, take two heat-resistant pans of the same diameter. Place parchment or foil on the bottom of the molds and grease the side walls with vegetable oil. Divide the dough into two parts equal to 2/3 and 1/3 of the total amount. Add cocoa to most of it and mix the mixture.

Step 4. Pour the white dough into one mold and the chocolate dough into the other. Level the mixture with a spatula to create a smooth surface. Bake the white cake for 10-12 minutes, the chocolate cake for 16-18 minutes. Baking time directly depends on the power and characteristics of your oven.

Step 5. To check the readiness of the cake, pierce it with a wooden skewer. If it is ready, the skewer will remain dry.

Step 6. Prepare sour cream. Using a mixer, beat sour cream and powdered sugar. To prevent the cream from being too liquid, use thicker sour cream.

Step 7. Cut the cakes to a smaller diameter; these trimmings will be needed to decorate the cake. Cut the chocolate cake in half lengthwise.

Step 8: Assemble the cake. Stack the cakes on top of each other and generously coat them with sour cream. Alternate the cake layers: chocolate, white, chocolate. Place the cake in the refrigerator for soaking for 2-4 hours.

Step 9. Grind the trimmings to crumbs in any convenient way.When the cake is well soaked, coat it on the sides and top with cream and sprinkle with crumbs.

Step 10. The cake turns out great, you can simply serve it with tea or as a dessert for a holiday. Bon appetit!

Sour cream with berries in the oven

Sour cream with berries in the oven is an incomparable dessert for the summer menu. Do not deny yourself the pleasure of enjoying its tenderness and lightness. You can take any berries: forest or garden, and they can be fresh or frozen.

Cooking time – 70 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Premium wheat flour – 200 gr.
• Cottage cheese – 150 gr.
• Baking powder for dough – 1.5 tsp.
• Vegetable oil – 5 tbsp. + for lubricating the mold.
• Milk – 5 tbsp.
• Berries – 200 gr.

For filling:

• Cottage cheese 9% – 150 gr.
• Sugar – 120 gr.
• Sour cream – 300 gr.
• Large chicken eggs – 3 pcs.
• Premium wheat flour – 1.5 tbsp.

Cooking process:

Step 1. It is better to first rub the cottage cheese through a sieve. In a bowl of suitable size, mix sifted flour, cottage cheese, baking powder, milk and vegetable oil. Knead the dough to a uniform consistency so that it is soft and non-sticky.

Step 2. For baking, take a springform pan and grease it with vegetable oil. Use the dough to make a pie base. It is not necessary to roll out the dough with a rolling pin; you can spread it with your fingers along the bottom of the pan and make high sides.

Step 3. Now beat three chicken eggs with sugar until fluffy.

Step 4. Next, add cottage cheese, sour cream and flour to the egg mixture, mix everything well.

Step 5. Transfer the sour cream filling onto the dough base. Scatter the berries on top.

Step 6. Bake sour cream in the oven at 190 degrees for 50 minutes.When the pie is ready, leave it in the slightly open oven until it cools completely.

Step 7. Next, place the sour cream in the refrigerator so that it infuses and thickens. It is better to bake sour cream in the evening and serve it to guests the next day. Bon appetit!

Simple sour cream with cottage cheese in the oven

A simple sour cream with cottage cheese in the oven is a great homemade pie with a soft filling. The cottage cheese should be well squeezed, and the sour cream should be thick. In appearance, it resembles the well-known cheesecake, but in terms of the composition of the ingredients and the method of preparation, it is simpler and more affordable.

Cooking time – 60 min.

Cooking time – 30-40 min.

Portions – 8.

Ingredients:

• Chicken eggs – 4 pcs.
• Sour cream 25% – 250 gr.
• Cottage cheese – 600-700 gr.
• Butter – 80 gr.
• Sugar – 7 tbsp.
• Vanilla tincture – 2 tbsp.
• Premium wheat flour – 150 gr.
• Table salt - to taste.

Cooking process:

Step 1. All products on the list must be fresh and of high quality.

Step 2. Pour three tablespoons of sugar into a bowl and add two chicken yolks. Beat these products with a whisk or mixer.

Step 3. Remove the butter from the refrigerator in advance so that it becomes soft. Add soft butter and vanilla tincture to the beaten yolks. Mix everything well.

Step 4. Then sift the flour through a sieve and knead into a homogeneous dough.

Step 5. Spread the finished dough over the bottom of the pan and form high sides around the entire circumference. Place the pan with the base in the oven preheated to 200 degrees for 7-10 minutes.

Step 6: Prepare the filling. Place cottage cheese in a bowl and add sour cream, two whites and two whole eggs, four tablespoons of sugar and salt to taste.

Step 7. Using an immersion blender, puree all the ingredients until the mixture is completely homogeneous.

Step 8Remove the slightly baked base from the oven.

Step 9. Pour the filling onto the base crust. Return the pan to the oven and continue baking for another 40 minutes at 170 degrees. When the filling rises, you can reduce the temperature to 160 degrees.

Step 10. Turn off the heat and leave the finished sour cream for 20 minutes in a hot oven. Then cool at room temperature and remove from the mold.

Step 11. Decorate the finished sour cream with fruits and berries to your liking. Bon appetit!

Classic chocolate sour cream

Classic chocolate sour cream is an amazing dessert for any occasion: to please girlfriends or to brighten up a nice family evening. It is not as difficult to prepare as, for example, Napoleon cake or the count's ruins, but it is in no way inferior in taste.

Cooking time – 3 hours

Cooking time – 20-25 min.

Portions – 8.

Ingredients:

• Sour cream 15% – 1 tbsp.
• Sugar – 1 tbsp.
• Premium wheat flour – 1 tbsp.
• Chicken egg – 1 pc.
• Cocoa powder – 4 tbsp.
• Baking powder for dough – 1.5 tsp.

For cream:

• Sour cream 25% – 400 gr.
• Powdered sugar – 4 tbsp.
• Vanillin – 2 gr.
• Cream thickener – 1 sachet.
• Strawberry jam – 1 tbsp.

Cooking process:

Step 1. Collect on the table all the necessary products indicated in the list and you can begin.

Step 2. In a bowl, mix 15% sour cream, chicken egg and sugar.

Step 3. Add sifted flour, cocoa powder and baking powder to the resulting mass. Mix everything well until smooth.

Step 4. The dough can be baked in different ways, we will use a slow cooker. Grease the multicooker bowl with oil and place the dough into it. Bake on the Baking setting for 45 minutes.

Step 5. Cool the finished chocolate cake.

Step 6. Prepare sour cream.For it, it is better to use fattier sour cream, then the mass will turn out thick. Whisk the heavy sour cream, powdered sugar, cream thickener and vanilla.

Step 7. The cake and cream are ready, you can start assembling the sour cream. Cut the cake crosswise into two parts, and then cut each part in half lengthwise. Place the first part on a board or plate, soak it with strawberry jam and brush with sour cream.

Step 8. In this way, assemble the entire cake, generously coat its sides and top with sour cream.

Step 9. Decorate the finished sour cream to your liking and place it in the refrigerator for soaking. The dessert tastes amazing. Bon appetit!

Sour cream with raspberries

Sour cream with raspberries is a light and delicate delicacy. For its original refreshing taste, the dessert owes its creamy sour cream filling and sweet and sour raspberries. You can prepare sour cream in the evening; it will sit overnight in the refrigerator, thereby acquiring its correct texture and your breakfast will be simply royal.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 4-6.

Ingredients:

• Chicken egg – 1 pc.
• Baking soda – 0.5 tsp.
• Premium wheat flour – 300 gr.
• Sugar – 5 tbsp.
• Butter – 200 gr.

For filling:

• Sour cream 25% – 450 gr.
• Chicken egg – 5 pcs.
• Sugar – 8 tbsp.
• Raspberries – 1 tbsp.

Cooking process:

Step 1. Using a mixer, beat soft butter and sugar.

Step 2. Break a chicken egg into the butter mixture, add the sifted flour and knead the dough first with a whisk, then with your hands.

Step 3. The finished dough will be soft and elastic; gather it into a ball.

Step 4. Next, spread the resulting dough with your hands over the entire area of ​​the heat-resistant form, make sides. Place the pan with the base in the freezer while you make the filling.And you can now turn on the oven to warm it up.

Step 5. For the filling, beat the eggs with sugar until the mixture turns white.

Step 6. Place sour cream in the egg mixture and add raspberries. Mix the filling well again. Moreover, the berries can be punched with a blender if you want to get a uniform texture of the filling.

Step 7. Remove the dough from the freezer and pour the sour cream filling onto it.

Step 8. Place the mold with the workpiece in the oven, preheated to 180 degrees for 40 minutes. The top of the finished pie should not wobble.

Step 9. Cool the finished sour cream with raspberries, remove from the mold and decorate to your liking. Bon appetit!

Classic Tatar sour cream

Classic Tatar sour cream is an unusual pie made from yeast dough. After cooling, it even looks a little like ice cream in dough. In addition, pastries look very appetizing on the table and undoubtedly serve as its decoration.

Cooking time – 130 min.

Cooking time - 30 min.

Portions – 8.

Ingredients:

• Milk – 100 ml.
• Butter – 1 tbsp.
• Chicken eggs – 4 pcs.
• Sugar – 3.5 tbsp.
• Dry yeast – 0.5 tsp.
• Table salt - to taste
• Premium wheat flour – 350 gr.
• Sour cream – 300 gr.

Cooking process:

Step 1. Select all products from the list. You will also need a heat-resistant, preferably springform pan for baking sour cream.

Step 2. Warm the milk slightly and pour it into a bowl. Add yeast, butter, one chicken egg, salt, wheat flour and half a tablespoon of sugar. Knead a homogeneous dough, leave it warm for an hour.

Step 3. After proofing, knead the dough with your hands again and roll it into a round layer larger in diameter by 2-3 centimeters.

Step 4. Lightly beat three chicken eggs with three tablespoons of sugar.

Step 5.Next, add sour cream and stir the filling until smooth.

Step 6. Place the dough in the pan so that the edges hang over the pan. Pour the filling into the center and distribute it over the entire area. Fold the edges of the dough towards the center.

Step 7. Bake Tatar sour cream in the oven at 200 degrees for 30-40 minutes. The pastries have a very original look and you will definitely want to try them right away. Bon appetit!

Sour cream with gelatin

Sour cream with gelatin is a dessert that you can easily prepare. Thanks to this thoughtful composition, it freezes perfectly and has such a smooth, melting texture. In addition, the recipe is absolutely universal; you can add various sweet additives to it for taste or any fresh berries.

Cooking time – 4-6 hours

Cooking time – 20-30 min.

Portions – 4-6.

Ingredients:

• Sour cream – 450 gr.
• Shortbread cookies – 300 gr.
• Condensed milk – 1 can.
• Butter – 100 gr.
• Gelatin – 10 gr.
• Water – 150 ml.

Cooking process:

Step 1. Soak the gelatin in water according to the instructions on the package.

Step 2. Break the cookies into pieces and place in a blender bowl. Grind it to crumbs.

Step 3. Melt the butter over low heat and mix it with the shortbread crumbs.

Step 4. The mass should not be very greasy, but not too dry.

Step 5. Line the springform pan with parchment. Place the sand mass in the mold and level the layer, compact it well.

Step 6. Place sour cream in a separate bowl and pour in condensed milk, stir.

Step 7. Dissolve gelatin over low heat, but do not boil. Strain the gelatinous mass through a strainer and gradually add it to the sour cream mass.

Step 8. Knead the mixture thoroughly and pour it onto the sand base.

Step 9Place the form with sour cream in the refrigerator to harden; this will take several hours.

Step 10. You can decorate the sour cream cake with berries, fruits, sprinkles or other confectionery additives if desired. Bon appetit!

Simple sour cream with kefir in the oven

Simple sour cream with kefir in the oven for a soulful tea party with friends. This is not only a tasty treat, but also a source of positive emotions. Preparing sour cream is not difficult, but it always turns out fluffy and tasty. Use this recipe to create a unique dessert.

Cooking time – 3 hours 20 minutes

Cooking time – 30-40 min.

Portions – 6.

Ingredients:

• Kefir – 350 ml.
• Chicken eggs – 3 pcs.
• Premium wheat flour – 2 tbsp.
• Sugar – 425 gr.
• Baking soda – 0.5 tsp.
• Sour cream – 400 gr.
• Citric acid – 0.5 tsp.
• Walnuts – 50 gr.
• Cocoa powder – 2 tbsp.

Cooking process:

Step 1. Break the chicken eggs into a bowl and add 200 grams of sugar to them. Beat the products well with a mixer. You should have a fluffy light mass.

Step 2. Add kefir to the beaten eggs and continue working with the mixer.

Step 3. Sift the flour through a sieve and pour into the liquid part of the dough. Knead the mixture until smooth.

Step 4. The dough should be homogeneous, without flour lumps.

Step 5. Divide the dough into two parts. Pour baking soda, half the citric acid and a teaspoon of flour into one and mix.

Step 6. Cover the pan with parchment and place the dough into it.

Step 7. Bake the cake in the oven at 170 degrees for 20-30 minutes. Then remove the cake from the mold and cool it.

Step 8. Pour a tablespoon of cocoa, the rest of the soda and a teaspoon of flour into the second part of the dough, mix.

Step 9. Bake the second chocolate cake in the same way.

Step 10. Whip the cream.In a bowl, mix sour cream with 200 grams of sugar until you obtain a fluffy thick cream.

Step 11. Cut each cake crosswise into two equal parts. You will get 4 cake layers.

Step 12. Stack the cakes on top of each other and coat them with sour cream. Also generously coat the sides and top of the cake.

Step 13. Place nuts, 25 grams of sugar and a tablespoon of cocoa in a blender bowl. Grind the ingredients to form a crumbly mixture.

Step 14. Sprinkle the resulting chocolate and nut crumbs over the cake. Before serving, let the sour cream soak in the refrigerator for several hours. Bon appetit!