Sour cream is a broad concept in cooking, since sour cream can simply be called any dish that contains a large amount of fermented milk products. However, in this article we will talk about cakes consisting of delicate sponge cakes and delicious cream, as well as a simplified version - a combination of homemade shortcrust pastry and filling that literally melts in your mouth. This treat will help you diversify your family meal and avoid store-bought convenience foods, which often contain palm oil and various flavorings.
Cake "Smetannik" at home
Homemade Smetannik cake is a confectionery product that will appeal to everyone, because it is impossible to resist the balanced taste and delicate texture that literally melts in your mouth. Treat yourself and your household!
- Sour cream 15% 250 (grams)
- Granulated sugar 180 (grams)
- Flour 160 (grams)
- Chicken egg 2 (things)
- Cocoa powder 1 (tablespoons)
- Baking soda 1 (teaspoons)
- For cream:
- Sour cream 20% 400 (grams)
- Granulated sugar 80 (grams)
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How to make Smetannik cake at home? In a container with high sides, break the eggs and add sugar, beat with a mixer until foamy. -
In another container, combine soda and sifted flour, mix the two compositions and add sifted flour in portions - mix until smooth and homogeneous consistency. -
Divide the dough into three parts, add cocoa to one. -
Pour each part into a mold and bake for 20 minutes at 180 degrees. -
While the golden brown cakes are cooling, prepare the cream: beat the sour cream and sugar with a mixer until the grains dissolve. -
Grease the white cake with cream, place a chocolate sponge cake on top and finish the assembly with a light cake. -
We also cover the top and sides with cream, and send the dessert to the refrigerator shelf for soaking. -
Classic “Smetannik” is ready at home! Serve to the table, cut into portions. Bon appetit!
Classic sour cream in the oven
Classic sour cream in the oven is a simplified version of the well-known cheesecake, however, it contains only simple and affordable ingredients that everyone can afford. The dessert combines a sandy base and a delicate porous filling - you'll lick your fingers!
Cooking time – 1 hour 15 minutes
Cooking time - 20 minutes.
Portions – 6.
Ingredients:
For the base:
- Butter – 200 gr.
- Egg – 1 pc.
- Baking powder – 2 tsp.
- Flour – 300 gr.
- Granulated sugar – 0.5 tbsp.
For filling:
- Sour cream 25% – 500 gr.
- Egg – 4 pcs.
- Vanillin – 2 gr.
- Granulated sugar – 4 tbsp.
Cooking process:
Step 1. Freeze the butter and then grate it on a grater with large holes.
Step 2. Add granulated sugar.
Step 3. Beat in a chicken egg.
Step 4. Sift flour mixed with baking powder into the butter mixture.
Step 5.Knead the dough with your hands and form into a ball.
Step 6. Roll out the dough into a layer about 5 millimeters thick and transfer it to a mold coated with oil.
Step 7. Using your fingers, compact the bottom and make sides at least 6 centimeters high.
Step 8. Let's make the filling: arm yourself with a whisk and beat the eggs with the addition of sugar, vanillin and sour cream.
Step 9. Pour the resulting mixture onto the base.
Step 10. Place in the oven, preheated to 180 degrees for 45-50 minutes.
Step 11. Wait for it to cool and take a sample. Bon appetit!
Sour cream on shortbread dough
Sour cream on shortcrust pastry is a delicious treat that absolutely anyone can make! This dish is perfect for a holiday table or family meal, after which each of the tasters will not only thank you, but also ask for more!
Cooking time – 60 min.
Cooking time - 20 minutes.
Portions – 6.
Ingredients:
- Butter – 200 gr.
- Egg – 1 pc.
- Flour – 300 gr.
- Granulated sugar – 0.5 tbsp.
- Baking powder – 10 g.
For filling:
- Sour cream 20% – 500 gr.
- Egg – 4 pcs.
- Vanilla sugar – 1 tbsp.
- Vanillin – 1 gr.
- Granulated sugar – 4 tbsp.
Cooking process:
Step 1. Grate the pre-frozen butter on a coarse grater.
Step 2. Add the egg and granulated sugar.
Step 3. Add sifted flour with baking powder.
Step 4. We hang the dough and collect it into a “bun”.
Step 5. Grease the mold with oil and, having rolled out the dough, transfer it using a rolling pin.
Step 6. Distribute the mass with your fingers and form the sides.
Step 7. Let's move on to the filling: break the eggs into a container, put sour cream and add regular and vanilla sugar, add vanilla.
Step 8. Beat until smooth.
Step 9Pour the mixture onto the dough and bake for 50-60 minutes at a temperature of 180 degrees.
Step 10. Cool the dessert in the slightly open oven.
Step 11. Serve the delicious sour cream to the table and enjoy. Bon appetit!
Cake “Smetannik” with pineapples
Smetannik cake with pineapples is an original combination of flavors and textures. Surely you have never tried the combination of exotic fruits and delicate porous sponge cake soaked in sour cream based cream. Both fresh and canned pineapples are suitable for this recipe.
Cooking time – 16 hours
Cooking time - 30 min.
Portions – 3-4.
Ingredients:
For the biscuit:
- Egg – 1 pc.
- Sour cream – 80 gr.
- Granulated sugar – 100 gr.
- Salt – 1 pinch
- Baking powder – 1 tsp.
- Flour – 160 gr.
- Cocoa powder – 1 tbsp.
For cream:
- Sour cream 20% – 300 gr.
- Granulated sugar – 200 gr.
- Sour cream thickener – 5 g.
For the form:
- Butter – 20 gr.
- Flour – 1 tbsp.
For filling:
- Pineapple – 300 gr.
Cooking process:
Step 1. We start with the cakes: with a mixer, beat the eggs with salt and granulated sugar until foamy.
Step 2. Stir in sour cream.
Step 3. Pour in the sifted flour, previously mixed with baking powder and cocoa - knead the dough at the minimum speed of the whisks.
Step 4. Grease the baking dish with butter and sprinkle with flour, pour out the mixture and bake at 180 degrees for about 25 minutes.
Step 5. Cool the biscuit and cut it into three layers, cut one into small cubes.
Step 6. Cut the pineapple pulp into medium-sized slices.
Step 7. For the cream, combine sour cream and sugar, mix in the thickener.
Step 8. To activate the thickener, leave the composition for 10 minutes.
Step 9. Mix a third of the cream with fruit and pieces of cake.
Step 10We coat the biscuits with another third of the cream, and put the rest on the refrigerator shelf.
Step 11. Assemble the delicacy: cover the mold with cling film and place the cake coated with cream, place a sponge cake with pineapples and cream on top.
Step 12. Cover the filling with the second cake layer, placing it cream side down.
Step 13. Wrap the film and press it, put it in the cold overnight to stabilize.
Step 14. Turn the cake over onto a plate and remove the film, cover with the remaining cream and decorate to your liking. Enjoy your tea!
Chocolate sour cream
Chocolate sour cream can easily be prepared in just one hour, using only those ingredients that every cook has on hand. All you need to do is mix the ingredients and put the dough in the oven. Voila, a delicious dessert is already on your table!
Cooking time – 60 min.
Cooking time – 10-15 min.
Portions – 7-8.
Ingredients:
- Sour cream – 200 gr.
- Granulated sugar – 150 gr.
- Flour – 200 gr.
- Egg – 2 pcs.
- Cocoa powder – 15 gr.
- Soda – 1 tsp.
Cooking process:
Step 1. Beat chicken eggs with sugar with a mixer for 8-10 minutes.
Step 2. Add soda and sour cream, mix and leave for 5-7 minutes.
Step 3. Add sifted cocoa and flour, knead into a smooth dough.
Step 4. Line the mold with baking paper or coat with oil and “powder” with flour, pour in the prepared mixture.
Step 5. Bake at 180 degrees for 40 minutes.
Step 6. Cut the cooled sour cream into pieces and serve along with tea. Bon appetit!
Cake “Smetannik” with condensed milk
“Smetannik” cake with condensed milk is a quick treat that you won’t have to spend the whole evening preparing.To prepare, we bake a sponge cake, cut it and soak it in a sweet and incredibly delicious cream that even those who adhere to proper nutrition will not be able to resist!
Cooking time – 2 hours
Cooking time – 15-20 min.
Portions – 6-7.
Ingredients:
- Sour cream – 220 gr.
- Boiled condensed milk – 200 gr.
- Flour – 180 gr.
- Egg – 3 pcs.
- Granulated sugar – 120 gr.
- Cow's milk – 120 ml.
- Baking powder – 1 tsp.
Cooking process:
Step 1. Arm yourself with a mixer and beat the sugar and eggs into a fluffy foam.
Step 2. Add sour cream (100 grams) and mix well.
Step 3. Stir in the sifted baking powder and flour.
Step 4. Pour the dough into a mold with parchment.
Step 5. Place in the oven, preheated to 180 degrees for 30-35 minutes.
Step 6. Cool the sponge cake and cut it into three cake layers of equal thickness.
Step 7. At the same time, mix the remaining sour cream with condensed milk with a mixer.
Step 8. Heat the milk and soak the cakes with it and grease with cream.
Step 9. Place the cakes on top of each other, coat the sides and top with the remaining cream.
Step 10. Put it in the refrigerator for soaking or immediately start eating. Enjoy your tea!
Delicious sour cream with berries
Delicious sour cream with berries is a pastry that will lift your spirits and energize you not only thanks to the calories, but also due to its spectacular appearance that will make your mouth water! Depending on your taste preferences, you can add absolutely any berries you like.
Cooking time – 50 min.
Cooking time - 10 min.
Portions – 8.
Ingredients:
- Butter – 120 gr.
- Granulated sugar – 150 gr.
- Salt – 1 pinch
- Vanillin – 2 gr.
- Egg – 2 pcs.
- Sour cream 20% – 130 gr.
- Flour – 220 gr.
- Baking powder – 10 g.
- Strawberries – 150 gr.
- Cherry – 50 gr.
Cooking process:
Step 1. Rub soft butter with salt, vanillin and sugar. Beat in the eggs and mix thoroughly.
Step 2. Stir in the specified amount of sour cream.
Step 3. Add sifted flour and baking powder.
Step 4. Mix the composition until a smooth and homogeneous consistency is obtained.
Step 5. Cover the pan with baking paper and pour in the sour cream mixture, distributing the halves of the berries.
Step 6. Lightly sprinkle with sugar and place in a hot oven (180 degrees) for 35 minutes.
Step 7. Serve, cut into pieces. Cook and have fun!
Sour cream with poppy seeds
Sour cream with poppy seeds is a delicacy that will help you diversify your usual diet and bring something completely new and incredibly fragrant to the menu. Such a treat can easily be offered not only to household members, but also to guests - no doubt, everyone will like such baked goods!
Cooking time – 60 min.
Cooking time – 10-15 min.
Portions – 7-8.
Ingredients:
- Flour – 2 tbsp.
- Granulated sugar – 1 tbsp.
- Poppy – 50 gr.
- Egg – 2 pcs.
- Baking powder – 2 tsp.
- Sour cream 15% – 500 gr.
- Vegetable oil - for greasing the mold.
Cooking process:
Step 1. Beat eggs and sugar until fluffy and light.
Step 2. Supplement the composition with sour cream.
Step 3. Stir in baking powder and poppy seeds.
Step 4. Add sifted flour and knead into a smooth and homogeneous dough.
Step 5. Coat the heat-resistant form with vegetable oil and pour the workpiece.
Step 6. Preheat the oven to 180 degrees and bake sour cream for 45 minutes. Bon appetit!
Classic Tatar sour cream
Classic Tatar sour cream is a dessert that is unlike anything else, you will not find this in any other cuisine in the world, so if you like to try something new, then be sure to pay your attention to this dessert, and you will be pleased be surprised!
Cooking time – 2 hours
Cooking time - 20 minutes.
Portions – 6-8.
Ingredients:
For the test:
- Flour – 300 gr.
- Dry yeast – 0.75 tsp.
- Water/cow's milk – 220 ml.
- Salt – 0.5 tsp.
- Granulated sugar – 1 tsp.
- Sunflower oil – 2 tbsp.
For filling:
- Granulated sugar – 4 tbsp.
- Egg – 3 pcs.
- Sour cream 20% – 500 gr.
Cooking process:
Step 1. We start with the dough: pour the sifted flour mixed with yeast into the bowl of the bread machine, add warm water, sunflower oil, sugar, salt and knead the base.
Step 2. Place the lump in a warm room under a towel and leave for one hour.
Step 3. Roll out the risen dough into a round cake and transfer it to the mold, forming the sides.
Step 4. To fill, thoroughly mix the eggs with sugar and sour cream.
Step 5. Pour the filling onto the yeast dough.
Step 6. If desired, decorate the semi-finished product.
Step 7. Place the pie in the oven, preheated to 190 degrees for 40 minutes.
Step 8. Cool the baked goods completely and cool them in the refrigerator. And only after that we taste it. Bon appetit!
Sour cream with cherries
Sour cream with cherries, in its texture and cooking technology, is more reminiscent of delicious cakes than standard classic pastries that you can easily bake in your own kitchen. By adding cherries, the dish turns out to have a sweet and sour taste.
Cooking time – 60 min.
Cooking time - 15 minutes.
Portions – 7.
Ingredients:
- Flour – 250 gr.
- Granulated sugar – 80 gr.
- Butter – 120 gr.
- Egg – 1 pc.
- Baking powder – 1.5 tsp.
- Ice water – 1-2 tsp.
- Salt – 1 pinch.
- Vanillin – 1 gr.
For filling:
- Sour cream 20% – 250 gr.
- Egg – 2 pcs.
- Granulated sugar – 90 gr.
- Starch – 3 tsp.
- Vanillin – 1 gr.
- Cherry – 250 gr.
Cooking process:
Step 1. Place eggs, salt, vanillin and granulated sugar into a container with high sides.
Step 2. Grind the ingredients with a whisk until the sweet and salty crystals dissolve.
Step 3. In another bowl, sift the flour with baking powder, add cubes of cold butter.
Step 4. Quickly rub the mixture into crumbs and mix with the egg mixture.
Step 5. Transfer the workpiece into the mold and spread it over the bottom and sides with your fingers.
Step 6. Cover the base with film and put it in the refrigerator for a while.
Step 7. Prepare the filling: mix 2 teaspoons of starch, vanillin and sugar in a bowl. Add eggs and sour cream one at a time, mix well.
Step 8. Dry thawed or fresh berries and mix with a teaspoon of starch.
Step 9. Randomly prick the chilled dough with a fork, lay out the cherries and fill with sour cream.
Step 10. Bake for 50 minutes at 180 degrees. Bon appetit!
