Sour cream for cake

Sour cream is a delicate and pleasant-tasting delicacy that will ideally complement your homemade desserts. This cream can be prepared in different ways. We have collected the best ideas for you in our proven culinary selection of ten simple and delicious cake recipes with step-by-step photographs and a detailed description of the process.

Homemade sour cream for honey cake

Anyone can make sour cream for honey cake at home. To do this, use our proven recipe with step-by-step photographs. This cream will be incredibly tender and pleasant to taste. Be sure to take note and please your family or guests.

1. 
   Sour cream for cake is prepared quickly and easily. First, let's prepare the dishes. Place a colander over a deep bowl.
2. 
   Place two layers of gauze in a colander.
3. 
   Pour sour cream into this preparation.
4. 
   We tie the sour cream in gauze in the form of a bag. We put the entire preparation in the refrigerator overnight.
5. 
   Then squeeze the bag out of the whey.
6. 
   Place the resulting sour cream in a deep bowl and knead it with a spoon.
7. 
   Gradually add powdered sugar and vanillin.
8. 
   Beat the mixture with a mixer for about 10 minutes until a stable cream forms.
9. 
   Homemade sour cream for honey cake is ready!

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Custard sour cream for cake

Sour cream custard for cake is a very tasty and attractive delicacy that will ideally complement homemade desserts. This delicious cream is easy to make with your own hands. To do this, use our proven culinary recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 800 gr.

Ingredients:

• Sour cream 20% – 500 gr.
• Egg – 2 pcs.
• Sugar – 150 gr.
• Potato/corn starch – 2 tbsp/3 tbsp.
• Vanilla sugar – 1 pack.
• Butter – 150 gr.

Cooking process:

Step 1. Break chicken eggs into a deep bowl. We send two types of sugar here.

Step 2. Next add potato starch. It can also be replaced with corn. But if you use corn, then add three tablespoons.

Step 3. Beat the contents until smooth.

Step 4. Add sour cream to the resulting mass.

Step 5. Mix it all with a whisk.

Step 6. Place the mixture on low heat and cook for about 10 minutes, stirring constantly with a whisk.

Step 7. Place a piece of butter into the heated cream.

Step 8. Mix the mixture with a whisk until completely homogeneous.

Step 9. The sour cream custard for the cake is ready. Use as intended!

Curd and sour cream for cake

Curd and sour cream for the cake will delight you with its incredible tenderness and moderate sweetness. This product is ideal for coating cakes and decorating desserts.For easy and quick preparation at home, use our proven recipe with step-by-step photographs.

Cooking time – 15 minutes

Cooking time – 5 minutes

Portions – 385 gr.

Ingredients:

• Sour cream 20% – 250 gr.
• Cottage cheese – 200 gr.
• Condensed milk – 125 gr.
• Vanilla sugar – 10 gr.

Cooking process:

Step 1. Measure out the required amount of cottage cheese and place it in a deep bowl.

Step 2. Next add condensed milk.

Step 3. Add vanilla sugar.

Step 4. Using an immersion blender, beat the ingredients until smooth and smooth.

Step 5. Add rich sour cream to the mixture.

Step 6. Continue beating with a mixer for about 5-7 minutes.

Step 7. The curd and sour cream for the cake is ready. Take note!

Thick sour cream for sponge cake

Thick sour cream for sponge cake is an incredibly tender and attractive delicacy that will ideally complement homemade desserts. This delicious light cream is easy to make with your own hands. To do this, use our proven culinary recipe with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Portions – 250 gr.

Ingredients:

• Sour cream 25% – 200 gr.
• Powdered sugar – 50 gr.
• Vanillin – 2 gr.
• Citric acid – ¼ tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. In a deep bowl, mix powdered sugar, vanillin and citric acid.

Step 3. Prepare a deep, dry bowl where it will be convenient to prepare the cream. It is convenient to use a mixer for whipping.

Step 4. Pour chilled sour cream into the bowl in the specified amount.

Step 5. Start whipping the sour cream and gradually adding the dry mixture.

Step 6. Beat the cream until smooth and fluffy.

Step 7Thick sour cream for sponge cake is ready. Use in further preparations.

Sour cream with gelatin for cake

Sour cream with gelatin for the cake turns out tender and attractive. This product is ideal for coating cakes. For an easy and quick preparation of delicious cream at home, use our proven recipe with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Portions – 400 gr.

Ingredients:

• Sour cream 20% – 300 gr.
• Powdered sugar – 4 tbsp.
• Gelatin – 1 tsp.
• Milk/water – 100 ml.
• Vanilla sugar – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Dilute gelatin in milk. Leave it to swell as indicated in the instructions on the package.

Step 3. Place the pan with the preparation on low heat and heat until the gelatin is completely dissolved. This will take approximately 5 minutes.

Step 4. Place sour cream in a deep bowl and add powdered sugar.

Step 5. Beat sour cream with powdered sugar for about 3 minutes.

Step 6. Add vanilla sugar to the sour cream mixture.

Step 7. Pour warm gelatin here in a thin stream and continue whisking everything.

Step 8. Sour cream with gelatin for the cake is ready. Use as directed.

Creamy sour cream for cake

Creamy sour cream for cake is an amazingly tasty and delicate delicacy that will ideally complement homemade desserts. Such a pleasant cream is easy to prepare at home. To do this, use our proven culinary recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 950 gr.

Ingredients:

• Sour cream – 450 gr.
• Heavy cream – 250 ml.
• Powdered sugar – 150 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Sour cream can be used immediately or weighed out first. To do this, line a sieve with gauze and pour in sour cream.

Step 3. Next, wrap this sour cream in gauze, and place a sieve over a deep bowl. Place everything in the refrigerator until the whey is released.

Step 4. Next, separate the whey and open the gauze.

Step 5. We get thick weighed sour cream.

Step 6. Place it in a mixer bowl.

Step 7. Add heavy cream to the sour cream.

Step 8. Sift the powdered sugar through a fine metal sieve.

Step 9. Start beating everything first at low speed.

Step 10. Next, beat at moderate speed for about 2 minutes.

Step 11. Increase the speed to maximum and beat until well thickened.

Step 12. The creamy cream for the cake is ready. Use for your colorful desserts!

Sour cream and chocolate cream

Sour cream and chocolate cream turns out tender, airy and pleasant to taste. This cream is ideal for coating cakes and decorating desserts. For easy and quick preparation at home, use a proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 1 kg.

Ingredients:

• Sour cream 25% – 600 gr.
• Dark chocolate – 300 gr.
• Sugar – 70 gr.
• Butter – 30 gr.
• Milk – 100 ml.

Cooking process:

Step 1. Pour milk into a small saucepan.

Step 2. Pour the specified amount of sugar here.

Step 3. Heat the saucepan with the contents and cook over low heat until the sugar is completely dissolved.

Step 4. Place the dark chocolate pieces into a deep bowl.

Step 5. Fill it with hot milk and sugar.

Step 6.We begin to mix the chocolate in the hot milk.

Step 7. Gradually the chocolate will begin to melt.

Step 8. Knead until a homogeneous glossy chocolate mass is obtained.

Step 9. Dip a piece of butter here.

Step 10. Stir until the butter is completely dissolved in the chocolate.

Step 11. Prepare the two main ingredients for the cream - chocolate mass and sour cream.

Step 12. Place a little cold sour cream into the chocolate mixture.

Step 13. We begin to mix it all with a spatula.

Step 14. Gradually add the rest of the sour cream and knead the cream until smooth.

Step 15. Sour cream and chocolate cream is ready for further use!

Sour cream and butter cream for cake

Sour cream and butter cream for cake is a godsend for those with a sweet tooth. This product is very simple to make, but at the same time incredibly tasty, tender and attractive. It goes well with different types of cakes. To prepare the cream, take note of our proven step-by-step recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 700 gr.

Ingredients:

• Sour cream 25% – 300 gr.
• Butter – 200 gr.
• Sugar – 140 gr.
• Egg – 1 pc.
• Flour – 2 tbsp.

Cooking process:

Step 1. Measure out the required amount of sour cream.

Step 2. Place the sour cream in a deep bowl and add the egg. Mix.

Step 3. Pour flour and sugar into the dough. Mix well.

Step 4. Place the dishes with the contents in a water bath and cook until the mass thickens, stirring constantly. Then we cool the product.

Step 5. Separately, beat the butter until fluffy.

Step 6. Continue to beat the butter and gradually add the sour cream mixture. Beat until smooth cream.

Step 7. The buttercream for the cake is ready. Use it in further preparations!

Delicious sour cream with condensed milk

Delicious sour cream with condensed milk will delight you with its delicate and airy texture. This product is ideal for coating cakes and decorating desserts. For easy and quick preparation at home, use our proven recipe with step-by-step photographs.

Cooking time – 35 minutes

Cooking time – 10 minutes

Portions – 700 gr.

Ingredients:

• Sour cream 20% – 400 gr.
• Condensed milk – 470 gr.
• Cognac – 2 tbsp.
• Vanilla extract – 1 tsp.
• Lemon juice – 50 ml.

Cooking process:

Step 1. Place the specified amount of sour cream in a suitable bowl. Beat it for about 3-4 minutes at high speed.

Step 2. Pour condensed milk into sour cream.

Step 3. Pour in some lemon juice.

Step 4. Next add cognac.

Step 5. We also pour in vanilla extract for a pleasant aroma.

Step 6. We begin to beat the workpiece at high speed. Continue doing this for about 20 minutes until smooth and fluffy. Cover the dough with cling film and put it in the refrigerator for 2-3 hours until thickened.

Step 7. Delicious sour cream with condensed milk is ready for further use!

Cream “Ice cream” with sour cream

Cream “Ice cream” with sour cream is a very tasty and delicate delicacy with a pleasant aroma, which is an ideal complement to homemade desserts. This airy cream is easy to make with your own hands. To do this, use our proven culinary recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 600 gr.

Ingredients:

• Sour cream 25% – 350 gr.
• Sugar – 110 gr.
• Egg – 1 pc.
• Butter – 120 gr.
• Flour – 3 tbsp.
• Vanillin – 2 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2.Combine sour cream, sugar, vanillin, chicken egg and flour. Knead the products until a homogeneous mass is obtained.

Step 3. Place the dishes with the contents in a water bath. Cook for about 5 minutes until thickened, stirring constantly.

Step 4. Check the readiness of the cream by its thickness.

Step 5. In a separate bowl, beat the butter until fluffy and gradually add the sour cream mixture to it.

Step 6. Knead the contents until a fluffy, homogeneous mass is obtained.

Step 7. Cream “Ice cream” with sour cream is ready. Use it in making cakes.