Sour cream cake

Sour cream cake is a very tender and tasty dessert for your holidays and family tea parties. This delicacy is easy to prepare at home. To do this, use a proven culinary selection of ten cooking recipes with step-by-step photographs and a detailed description of the process.

Sour cream cake - a classic recipe at home

Sour cream cake is a classic homemade recipe that is definitely worth taking note of. This dessert is suitable for both home tea and a festive table. The delicacy will delight you with its delicate, interesting taste and simple culinary process. Try it!

1. 
   Combine softened margarine with sugar in a deep bowl. Mash it thoroughly with a fork.
2. 
   Add sour cream and a little salt to the mixture. Mix well.
3. 
   Sift flour with baking powder and vanilla here.Let's start kneading the dough.
4. 
   Mix into a dense, homogeneous lump. It shouldn't stick to your hands.
5. 
   Roll out the workpiece into a thin layer.
6. 
   Place it on a baking sheet lined with parchment or a silicone mat. Bake it for 15 minutes in an oven preheated to 180 degrees.
7. 
   Let the finished cake cool.
8. 
   Afterwards we divide it into two equal halves.
9. 
   Now let's prepare the cream. For better quality, the sour cream can be pre-placed on several layers of gauze so that all the whey is drained.
10. 
    Combine sour cream with sugar. Beat the contents with a mixer until the dry ingredient is completely dissolved.
11. 
    Carefully cut off any bumps from the crust. We grind the trimmings into crumbs, which will be used for decoration.
12. 
    Spread the first cake layer with half of the sour cream.
13. 
    Cover it with the second cake layer. Coat the entire piece with the remaining cream.
14. 
    Sprinkle the dessert with crumbs and put it in the refrigerator for soaking. It's best to leave it overnight.
15. 
    Sour cream cake according to the classic recipe at home is ready. Cut into portions and serve!

---

Sponge cake with sour cream

Sponge cake with sour cream is a very tasty and delicate dessert for your tea party or holiday. This delicacy is easy to prepare at home. To do this, use a proven recipe with step-by-step photographs from our culinary selection.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 8

Ingredients:

For the biscuit:

• Flour – 150 gr.
• Egg – 4 pcs.
• Sugar – 100 gr.
• Salt – 1 pinch.
• Baking powder – 1 tsp.
• Vanillin – 2 gr.
• Cognac - for impregnation.

For cream:

• Sour cream 25% – 400 ml.
• Powdered sugar – 200 gr.

• Black chocolate - for decoration.

Cooking process:

Step 1. Carefully separate the whites from the yolks.Grind the yolks with sugar.

Step 2. Beat the yolk mixture with a mixer until a fluffy mass forms. Sift flour with baking powder and vanillin here.

Step 3. Mix the contents until the lumps disappear.

Step 4. Beat the egg whites with a pinch of salt until fluffy foam is obtained.

Step 5. Add the yolk mixture to the protein mixture. Mix carefully with a spatula.

Step 6. Pour the dough into the baking dish.

Step 7. Cook for 30 minutes at 180 degrees.

Step 8. Cool the finished sponge cake and cut it into three layers of equal thickness.

Step 9. Soak the cakes with a small amount of cognac. The alcoholic drink can be replaced with juice or syrup.

Step 10. For the cream, combine sour cream with powdered sugar.

Step 11. Beat the contents with a mixer until fluffy.

Step 12. Place one cake layer on a flat plate. Coat it with sour cream.

Step 13. We form the entire cake in this way, generously coating the cakes with cream.

Step 14. Sprinkle grated chocolate on top. After dessert, you can put it in the refrigerator for better soaking.

Step 15. The sponge cake with sour cream is ready. Serve a delicious dessert to the table!

Honey cake with sour cream

Honey cake with sour cream will delight you with its delicate taste and appetizing appearance. Homemade dessert will not leave anyone indifferent. Be sure to try preparing it using our step-by-step recipe with photos. Treat yourself and your loved ones with a delicious treat.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

For the test:

• Flour – 320 gr.
• Egg – 1 pc.
• Sugar – 100 gr.
• Honey – 2 tbsp.
• Soda – 1 tsp.
• Vanillin – 2 gr.
• Butter – 200 gr.
• Chocolate - for decoration.
• Nuts - for decoration.

For cream:

• Sour cream 25-30% – 500 ml.
• Sugar – 200 gr.

Cooking process:

Step 1. First, prepare the dough for the dessert cake layers. Cut the butter into cubes and let them soften. Then beat them with a whisk.

Step 2. Beat the chicken egg until fluffy. Then mix it with whipped butter.

Step 3. Melt honey together with sugar in a saucepan. At the end, add soda here. Let the mixture cool slightly and pour it into the preparation. Whisk everything together.

Step 4. Stir in the sifted flour and add vanillin. Divide the finished dough into five equal parts and put them in the refrigerator for 30 minutes.

Step 5. Roll out each part into a thin, neat circle. Place them on a baking sheet with parchment.

Step 6. Bake for 10 minutes at 180 degrees. Then we make the circles smoother, carefully cutting around the edges. We don’t throw away the separated crumbs; they will be used for decoration.

Step 7. For the cream, combine sugar with sour cream. Beat the ingredients until fluffy.

Step 8. Form the cake. We connect the round cakes, coating them well with sour cream.

Step 9. To decorate, fry the nuts in a hot frying pan, then chop them.

Step 10. Sprinkle the dessert with a mixture of nuts and dough crumbs. We also decorate with chocolate pieces.

Step 11. Honey cake with sour cream is ready. Help yourself!

Turtle cake with sour cream and condensed milk

Turtle cake with sour cream and condensed milk is an interesting and incredibly tasty delicacy for a family tea party or a home celebration. It is impossible to resist such a treat. Make your cake using our proven step-by-step recipe with photos.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

For the test:

• Flour – 270 gr.
• Egg – 6 pcs.
• Sugar – 170 gr.
• Honey – 2 tsp.
• Baking powder – 2 tsp.
• Chocolate - for decoration.

For cream:

• Sour cream 25% – 600 gr.
• Condensed milk – 200 gr.
• Vanillin - to taste.

Cooking process:

Step 1. Beat chicken eggs with sugar. Add honey here, sift flour with baking powder. Beat until a homogeneous dough without lumps is formed.

Step 2. Pour the dough in the form of round cookies into a baking sheet with parchment.

Step 3. Bake the product for 15 minutes at 180 degrees.

Step 4. Beat the cream from sour cream, vanilla and condensed milk.

Step 5. We begin to lay out cookies in the shape of a turtle, generously pouring cream over each piece. Place the workpiece in the refrigerator to soak for two hours. Leave some cookies for decoration. We will use it to make turtle legs.

Step 6. Pour melted chocolate over the finished treat. Top with cookies on the sides.

Step 7. Turtle cake with sour cream and condensed milk is ready. Serve the bright dessert to the table and enjoy!

Chocolate and sour cream cake

Chocolate and sour cream cake is a very tasty and easy-to-make dessert for your holiday or tea party with your family. For quick cooking at home, use a proven culinary recipe with step-by-step photographs. Treat yourself and your loved ones!

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 250 gr.
• Kefir – 300 ml.
• Sour cream 25% – 300 gr.
• Sugar – 250 gr.
• Egg – 2 pcs.
• Cocoa powder – 2 tbsp.
• Soda – 1 tsp.

For the glaze:

• Milk – 2 tbsp.
• Cocoa powder – 1 tbsp.
• Sugar – 2 tbsp.

Cooking process:

Step 1. Beat chicken eggs and 150 grams of sugar until fluffy foam. Then pour in kefir and mix.

Step 2. Pour in cocoa powder, sifted flour and soda. Beat with a mixer until smooth.

Step 3.Pour the dough into a baking dish.

Step 4. Place in an oven preheated to 180 degrees for 35-40 minutes.

Step 5. Cool the finished biscuit and divide it into three or four layers.

Step 6. For the cream, beat the sour cream with the remaining sugar.

Step 7. Prepare the glaze. To do this, heat milk, cocoa and sugar in a saucepan. Stir and cook until a smooth mixture forms.

Step 8. Forms the cake. We stack the cakes on top of each other, covering them with sour cream.

Step 9. Pour glaze over the dessert and put it in the refrigerator for soaking.

Step 10. The chocolate and sour cream cake is ready. Cut into portions and enjoy!

Sour cream pancho cake

Sour cream Pancho cake is an incredibly tasty and interesting dessert for your tea party or celebration. This delicacy is easy to prepare at home. To do this, use a proven recipe with step-by-step photographs from our culinary selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 1 tbsp.
• Sour cream 15% – 1 tbsp.
• Sour cream 25% – 2 tbsp.
• Sugar – 2 tbsp.
• Egg – 2 pcs.
• Vanillin – 1.5 g.
• Cocoa powder – 2 tbsp.
• Cherry - to taste.

Cooking process:

Step 1. Beat the eggs thoroughly with a glass of sugar until the dry ingredient dissolves.

Step 2. Add a glass of 15% sour cream to the mixture and continue whisking.

Step 3. Sift flour with vanilla here and add cocoa powder. Stir until smooth and lumps disappear.

Step 4. Pour the dough into the baking dish. We send the workpiece to an oven preheated to 180 degrees. Bake for about 30 minutes. Check readiness with a toothpick.

Step 5. Beat the remaining sour cream with sugar until a fluffy and homogeneous cream is obtained.

Step 6. Prepare some cherries.

Step 7Cool the finished biscuit and cut into small pieces. Place the pieces in a plate in layers, pouring sour cream and adding cherries.

Step 8. Form a voluminous cake. Pour the remaining sour cream over it and put it in the refrigerator for better soaking.

Step 9. Pancho’s sour cream cake is ready. Serve and try!

Carrot cake with sour cream

Carrot cake with sour cream will not leave anyone indifferent. This delicacy will delight you with an interesting delicate taste and appetizing appearance. Serve with a cup of hot tea. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Carrots – 250 gr.
• Sour cream 25% – 500 gr.
• Flour – 150 gr.
• Sugar – 150 gr.
• Egg – 2 pcs.
• Baking powder – 2 tsp.
• Powdered sugar – 3 tbsp.
• Vanillin - to taste.
• Cream thickener - optional.

Cooking process:

Step 1. Combine chicken eggs with sugar. Beat until you get a fluffy foam.

Step 2. Pour the sifted flour and baking powder into the egg mixture. Mix everything thoroughly until smooth.

Step 3. Peel the carrots and grate them on a fine grater. Place it in the dough and mix.

Step 4. Pour the mixture into a baking dish. Cook for 40 minutes at 180 degrees. Then turn off the oven and let the product cool in the mold for about 10 minutes.

Step 5. Prepare the cream. Beat sour cream with powdered sugar and vanilla. If the mass does not come out too thick, then add a cream thickener.

Step 6. Cut the cooled biscuit into cake layers. We combine them into a cake, coat it with sour cream. We put the dessert in the refrigerator for better soaking.

Step 7. Carrot cake with sour cream is ready.Help yourself!

Cake Lady fingers with sour cream

Lady fingers cake with sour cream is an interesting and tasty delicacy for a family tea party or a home party. Such a treat will not leave anyone indifferent. Prepare it with our proven step-by-step recipe with photos.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 8

Ingredients:

For the test:

• Flour – 170 gr.
• Butter – 100 gr.
• Water – 300 ml.
• Egg – 6 pcs.
• Salt – 0.5 tsp.

For cream:

• Sour cream 25% – 1 l.
• Sugar – 250 gr.
• Vanillin – 1 gr.

For decoration:

• Nuts – 200 gr.
• Condensed milk – 1 can.

Cooking process:

Step 1. In a saucepan, combine butter, water and salt. Place the mixture on the stove, melt the contents and bring to a boil.

Step 2. Gradually add flour here and mix the contents. Then turn off the stove and let the workpiece cool slightly. Break the eggs here one at a time and constantly beat the dough.

Step 3. Pour the dough into a pastry bag. Place it in strips on a baking sheet with parchment.

Step 4. Bake the pieces for 20 minutes at a temperature of 220 degrees.

Step 5. For the cream, combine sour cream, sugar and vanillin.

Step 6. Beat the contents until smooth and fluffy.

Step 7. Next, you can put the cream in the refrigerator for a while.

Step 8. We begin to assemble the cake. Pour three to five tablespoons of cream into a springform pan. Let's level it out.

Step 9. Break the dough sticks and place some of them on the cream layer.

Step 10. Pour cream and repeat layers.

Step 11. Pour half of the condensed milk over the mixture and sprinkle with some of the nuts.

Step 12. Coat the surface with the remaining cream. Decorate the dessert with nuts and condensed milk. We put the workpiece in the refrigerator for soaking.

Step 13Lady fingers cake with sour cream is ready. You can treat yourself!

Cake “Monastery Hut” with cherries and sour cream

Cake “Monastery Hut” with cherries and sour cream is a very tasty and bright dessert for your tea party or holiday. Anyone can prepare such an interesting delicacy at home. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 800-900 gr.
• Butter – 200 gr.
• Sugar – 100 gr.
• Sour cream – 3 tbsp.
• Egg – 1 pc.
• Salt – 1 pinch.
• Vanillin – 2 gr.
• Pitted cherries – 1 kg.
• Corn starch – 1 tbsp.

For cream:

• Sour cream 25% – 400 gr.
• Powdered sugar – 3 tbsp.
• Cream thickener - optional.

For decoration:

• Chocolate – 100 gr.
• Cocoa powder - optional.

Cooking process:

Step 1. Combine softened butter, chicken egg, sugar, sour cream, vanillin and salt.

Step 2. Beat the contents with a mixer and gradually sift the flour here.

Step 3: Transfer the stiff dough to a work surface.

Step 4. Form a dense lump out of it. Place it in the refrigerator for 15-20 minutes.

Step 5. Wash and dry the cherries. Sprinkle it with cornstarch. You can add a little sugar.

Step 6. Divide the prepared dough into small lumps.

Step 7. Roll out each lump into thin strips with rounded edges.

Step 8. Place cherries in the center of the strips. Wrap them in dough. We get neat sticks with filling.

Step 9. Transfer the blanks to a baking sheet.

Step 10. Bake the treat for 30 minutes at 200 degrees.

Step 11. For the cream, combine sour cream with powdered sugar. Beat until fluffy. If necessary, add thickener.

Step 12Forming a cake. Place the cherry sticks on a flat plate and cover with sour cream.

Step 13. We continue to lay out layers of sticks. Lay it out so that you get a neat triangle.

Step 14. Coat the workpiece with cream.

Step 15. Decorate the dessert with cocoa and grated chocolate.

Step 16. “Monastery Hut” cake with cherries and sour cream is ready. Serve and try!

Sour cream cake with gelatin

Sour cream cake with gelatin will not leave anyone indifferent. This dessert is suitable for both home tea and a holiday menu. The delicacy will delight you with its delicate taste, attractive appearance and simple culinary process. Try it!

Cooking time – 3 hours 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Sour cream 25% – 500 gr.
• Gelatin – 25 gr.
• Sugar – 1 tbsp.
• Water – 0.5 tbsp.
• Berries - to taste.
• Fruits - to taste.
• Biscuit – 300 gr.

Cooking process:

Step 1. First of all, mix the gelatin with water and leave it to swell.

Step 2. Wash fruits and berries to taste, cut them into small pieces.

Step 3. Cut the biscuit into cubes.

Step 4. For the cream, combine sour cream with sugar. Beat until smooth. Heat the gelatin in a water bath and pour it into the sour cream mixture. Mix.

Step 5. Cover a deep bowl with cling film.

Step 6. Place some fruits and berries on the bottom.

Step 7. Next, add the biscuit pieces.

Step 8. Drizzle with sour cream.

Step 9. Repeat layers until all ingredients are gone. Cover the surface with the edges of the film and put the workpiece in the refrigerator to harden for three hours. Then carefully turn it over and remove it from the mold.

Step 10. Sour cream cake with gelatin is ready. Try it!