Duck with potatoes in the oven

Duck with potatoes in the oven is an easy-to-prepare dish that is accessible to everyone, but requires strict adherence to step-by-step instructions. Especially if you need to cook juicy and soft duck. Unsurpassedly delicious, it turns out baked with potatoes in the oven.

Juicy duck with potatoes, baked in a sleeve

Using the proposed recipe, you can very easily prepare a delicious duck for a home dinner, and the culinary sleeve will help you with this. You put poultry meat with potatoes and seasonings in it, bake it - and dinner is ready, only the duck needs to be marinated for an hour. You can marinate the bird in advance, because it stores well in the refrigerator, and then simply bake it in the evening.

1. 
   How to cook juicy and soft duck with potatoes in the oven? Remove the remaining feathers from the duck using tweezers, cut off the rump and then rinse the carcass well under running water.Remove excess liquid with a paper towel. In a bowl, mix mayonnaise with salt, chopped garlic and spices. Rub the carcass well inside and out with the resulting mixture and place it in the refrigerator for one hour (minimum) to marinate.
2. 
   Peel the potatoes, rinse them and cut them into halves or quarters. Sprinkle the potatoes with salt and spices to your liking and stir. Place the marinated duck and potatoes into the sleeve and secure the clips tightly on both sides. Bake the duck at 180°C for 2 hours.
3. 
   After this time, cut the top of the sleeve and continue baking for another 20 minutes. During this time, the duck will be covered with a golden brown crust.
4. 
   Your complete delicious and appetizing dinner is ready.

Bon appetit!

Soft duck with potatoes, baked whole in foil

You are offered a recipe for preparing a very tasty dish for the holiday table from duck with a side dish baked in foil. This dish has many advantages, only the duck for it must be young, and the foil will make the bird very juicy. To get an appetizing crust, be sure to grease the duck with sweet dressing.

Ingredients:

• Duck – 1 pc.
• Potatoes – 10 pcs.
• Apples (optional) – 5 pcs.
• Salt – 2 tbsp. l.
• A mixture of peppers and spices for meat - 1 tbsp. l.
• Garlic – 6 cloves.
• Honey or jam – 1 tbsp. l.

Cooking process:

1. First prepare the duck carcass for roasting. Remove any remaining feathers, rump and excess fat.

2. Then rinse the carcass well and dry with a towel. Make several shallow cuts into the skin around the breast area to render out the fat and create a crispy crust.

3. Rub the duck inside and out with salt, spices and chopped garlic.Then wrap the carcass in foil and place it in the refrigerator for one hour (at least) to marinate.

4. Stuff the marinated duck (optional) with halves of peeled apples mixed with thyme and rosemary.

5. Wrap the prepared duck again in a piece of foil, place on a baking sheet, and bake in the oven at 200°C for one hour.

6. During this time, peel the potatoes, chop them into circles, place them in a separate bowl and sprinkle with salt and spices to your taste.

7. After an hour of baking, remove the duck from the oven, unfold the foil on top and pour the duck fat over the sliced ​​potatoes.

8. Place the potatoes on a baking sheet with the duck and continue baking everything at 180°C for another 40 minutes, without covering with foil.

9. In a cup, mix a spoonful of honey or jam with chopped garlic and soy sauce or fresh orange juice.

10. Remove the duck from the oven and spread with the prepared aromatic mixture.

11. Continue baking for another 10-15 minutes until the baked duck has a golden crust.

12. Then turn off the oven and leave the dish in it for another 20 minutes.

13. Transfer the cooked duck with potatoes to a large dish, decorate with fresh herbs and serve.

Bon appetit!

A simple and tasty recipe for duck with apples and potatoes

Here is a recipe for roasting a large domestic duck. This tasty and satisfying dish will wonderfully decorate any holiday table. You need to marinate a large duck for at least a day and bake it in the sleeve. The recipe calls for using pomegranate sauce, stuffing the carcass with apples and brushing with a sweet dressing of honey and soy sauce.

Ingredients:

• Large duck – 2.7 kg.
• Apples – 5 pcs.
• Potatoes – 10 pcs.
• Garlic – 6 cloves.
• Pomegranate sauce – 6 tbsp. l.
• Soy sauce – 2 tbsp. l.
• Honey – 2 tsp.
• Salt, a mixture of peppers and Provençal herbs to taste.

Cooking process:

1. First, prepare all the necessary ingredients to prepare this delicious dish. For stuffing, take apples of a firm variety with sourness, and choose spices to your liking.

2. Rinse the duck carcass well, removing any remaining feathers with tweezers, and dry with a paper towel. Then sprinkle it with salt, spices and spread with pomegranate sauce.

3. Place the carcass in a deep bowl, cover with cling film and place in a cold place for marinating for a day.

4. The next day, re-spread the marinated carcass with pomegranate sauce and stuff it with halves of peeled apples. Secure the bird's belly with toothpicks, wrap the tips of the legs and wings with foil so that they do not burn during baking.

5. Peel the potatoes, rinse and chop into circles.

6. Cut the peeled garlic into thin slices.

7. Place the chopped potatoes in a bowl, add salt, herbs de Provence, garlic cloves and stir.

8. Place the prepared duck and potatoes into the cooking sleeve (put the potatoes into the sleeve on both sides) and secure the ends of the sleeve tightly with clips.

9. Bake the duck in the oven at 200°C for 2 hours.

10. After this time, cut the sleeve at the top, spread the duck with a mixture of honey and soy sauce, pour over the juice that was obtained during baking, and put it back in the oven for 15–20 minutes, increasing the temperature to 220°C to bake a golden crispy crust. Brush the duck with the mixture several times.

11. Transfer the baked duck with potatoes to a beautiful dish and serve.

Eat for your health!

How to deliciously bake duck pieces with potatoes?

With this recipe you can quickly prepare a delicious dinner of duck meat and potatoes. The duck is cut into small pieces, which allows the dish to be prepared in one hour. The recipe is simple.

Ingredients:

• Duck – ½ carcass.
• Potatoes – 5–7 pcs.
• Mayonnaise – 3 tbsp. l.
• Vegetable oil – 100 ml.
• Mustard and ground paprika - 1 tsp each.
• Salt and pepper - to taste.

Cooking process:

1. Cut the duck meat with bones into small pieces and place in a bowl.

2. In a cup, mix mayonnaise with table mustard and dry paprika.

3. Sprinkle the duck pieces with salt to your taste, add mayonnaise with spices and mix well.

4. Place the meat in a cold place for 2 hours to marinate.

5. Peel the potatoes, rinse and cut into circles up to 1 cm thick.

6. Sprinkle chopped potatoes with salt, pepper and stir.

7. Grease a baking dish (take one with high sides) with vegetable oil and place a layer of prepared potatoes in it.

8. Place the marinated duck on top of the potatoes.

9. Cook the duck with potatoes in the oven at 200°C for 1 hour. First set the temperature to 140°C, then gradually increase to 200°C.

10. Sprinkle the prepared dish with chopped fresh dill and serve.

Bon appetit!

Step-by-step recipe for cooking duck with potatoes and mushrooms

In this recipe, you are invited to bake a duck in the oven with potatoes, stuffing it with mushroom filling. Duck meat goes well with various fillings according to its taste, and the option with mushrooms and potatoes will make this dish a wonderful treat, both for a holiday and for a regular dinner table. Any mushrooms are suitable.It is suggested to rub the duck with ghee, which will give it an unusual taste, and it is not necessary to marinate the bird.

Ingredients:

• Duck – 1 pc.
• Potatoes – 5–7 pcs.
• Mushrooms – 500 g.
• Onion – 1 pc.
• Honey – 1 tbsp. l.
• Ghee, salt and pepper - to taste.

Cooking process:

1. Peel and wash the mushrooms, cut them into medium pieces.

2. Peel the onion and chop it finely.

3. In heated butter, fry the mushrooms with onions until tender.

4. Peel the potatoes, rinse and cut them into halves. Boil the potatoes a little in salted water.

5. Rinse the duck carcass well and remove all liquid with a kitchen towel. Then salt the duck to your taste, sprinkle with pepper and rub with melted butter (butter can be melted in the microwave).

6. Place the mushroom filling tightly into the duck’s belly and secure it with toothpicks or sew it up.

7. Grease a baking sheet or baking dish with vegetable oil and place the stuffed duck on it. Place peeled potatoes around the carcass.

8. Bake the duck in an oven heated to 180°C for 1.5 hours, periodically basting it with the juice that collects on the baking sheet.

9. 15 minutes before the end of baking, spread the duck with honey to get a crispy golden brown crust.

10. Transfer the roasted duck with mushrooms and baked potatoes to a beautiful dish and serve.

Bon appetit!

Juicy duck stuffed with potatoes

In this recipe, you are asked to stuff the duck with potatoes, which, unlike other vegetable apple fillings, will allow you to immediately get both meat and a side dish for dinner. It is best to bake duck in foil. The amount of potatoes depends on the size of the carcass, and they also need to be fried. Marinate the bird in a fragrant lemon-garlic sauce.

Ingredients:

• Duck – 1 pc.
• Potatoes – 4–6 pcs.
• Mayonnaise – 2 tbsp. l.
• Lemon – ½ pc.
• Garlic – 4 cloves.
• Salt to taste.

Cooking process:

1. Prepare the bird carcass for baking. Remove the neck and entrails from poultry. Rinse the duck well and remove any remaining feathers with tweezers, then dry it with a paper towel.

2. In a cup, mix mayonnaise with lemon juice and chopped garlic.

3. Sprinkle the duck with salt to your taste and rub with the aromatic sauce. Then cover the bird with cling film and place it in the refrigerator to marinate for 2 hours.

4. During this time, you can prepare the filling. Peel, rinse and chop the potatoes into small cubes, as for soup. Salt the potatoes and sprinkle with spices to your liking.

5. Fry the potatoes until golden brown in hot sunflower oil.

6. Stuff the duck tightly with fried potatoes and sew up the belly with strong thread or secure with toothpicks.

7. Wrap the stuffed duck in foil and place on a baking sheet, preferably with high sides, so that juice and fat do not leak out.

8. Bake the duck at 190°C for 2 hours.

9. Towards the end of baking, open the foil on top to obtain a golden crust.

10. Transfer the finished duck with potatoes to a dish, pour over the fat and juice and serve.

Bon appetit!

Delicious duck baked with cabbage and potatoes

Duck meat is a delicacy, but dishes from it are quite simple to prepare. We offer you an exquisite recipe for roasting duck with potatoes and cabbage. If you prepare it with red cabbage and new potatoes, the dish will be worthy of a restaurant menu. This dish is prepared from duck breast and served with aromatic orange sauce.

Ingredients:

• Duck breast – 4 pcs.
• Red cabbage – ½ head.
• Potatoes – 5 pcs.
• Onion and orange – 3 pcs.
• Butter – 2 tbsp. l.
• Liqueur – 2 tbsp. l.
• Garlic – 2 cloves.
• Meat broth – 0.3 l.
• Water – ½ tbsp.
• Vegetable oil - for frying.
• Salt and fresh parsley - to taste.

Cooking process:

1. Wash the duck breast, dry it with a paper towel and make mesh-shaped cuts along the surface of each piece (from the meat side, not the skin side).

2. Peel the garlic, potatoes and onions. Chop the garlic cloves and onion into thin rings.

3. Fry the duck breast in heated vegetable oil for 2 minutes over high heat on the skin side, and for 1 minute over medium heat on the other side. Place the fried duck on a baking sheet or in a dish lined with foil and salt to your taste.

4. In the same frying pan, fry the chopped onion and garlic and transfer them to the meat.

5. Wrap the foil tightly.

6. Bake the duck in the oven at 180°C for 25 minutes.

7. Boil potatoes for 15 minutes in salted water. Then fry it in hot butter for 5 minutes until cooked. Sprinkle the fried potatoes with finely chopped parsley and stir.

8. Shred the red cabbage into thin strips, sprinkle with salt and simmer in butter for 15 minutes over low heat until cooked.

9. Lastly, prepare the sweet, aromatic sauce for the duck. Peel one orange. Squeeze the juice out of all the oranges. In a small container, cook the juice with orange zest until it thickens a little. Then add a spoonful of butter, liqueur, salt and pepper into it and stir quickly.

10. Place baked duck, fried potatoes, cabbage stewed in oil on a dish and pour orange sauce over everything.

Bon appetit!

How to cook a pie with duck and potatoes in the oven?

Using this recipe you can prepare a delicious, tender and juicy pie filled with duck meat and potatoes. You will make an excellent snack for aromatic tea. The recipe is simple and quick. Prepare the pie covered with shortcrust pastry.

Ingredients:

• Duck meat (preferably fillet) – 0.5 kg.
• Potatoes – 5 pcs.
• Onion – 1 pc.
• Salt, spices - to taste.

For the test:

• Butter – 1 pack.
• Egg – 1 pc.
• Sour cream – 3 tbsp. l.
• Flour – 2 tbsp.
• Water – ½ tbsp.

Cooking process:

1. First, knead the shortbread dough.

2. Melt the butter in the microwave and pour it into a container for kneading dough. Beat an egg into it. Add sour cream and add a little salt. Mix all this well with a whisk.

3. Then add the flour sifted through a sieve in portions and knead the dough. It should be tight and uniform.

4. Prepare the filling. To do this, rinse the duck meat, dry it with a towel and cut it into small pieces.

5. Peel and wash the potatoes and onions. Chop the potatoes into slices, cut the onion into small cubes.

6. Place the filling in a separate bowl, sprinkle with salt and spices and mix. For juiciness, add a little fat or butter to the filling.

7. Divide the dough into two parts - large and small - and roll them into flat cakes corresponding to the baking dish.

8. Cover the pan with baking paper, grease with butter and lay out a large flat cake to form sides.

9. Spread the filling evenly into the pan, cover with the second flatbread and pinch the edges of the pie tightly. Make a hole in the middle of the cake to allow steam to escape while baking. Be sure to leave the cake for 20 minutes to proof.

10. Then brush the top of the pie with egg yolk.

eleven.Bake the pie in the oven at 180°C for 30–40 minutes to obtain a golden brown crust.

12. Spread the baked pie with butter and cover with a towel for 20 minutes.

Enjoy your tea!