Juicy pork baked in foil in the oven

Juicy and soft pork baked in foil in the oven is an indicator of the skill of a real chef. If you are planning not a buffet, but a full-fledged holiday table with cold appetizers, salads and dessert, then in this scenario, pork baked in foil in the oven will become a truly central dish.

Step-by-step recipe for juicy pork baked in foil in the oven

According to the proposed recipe, you can prepare juicy and tasty pork meat baked in foil for the holiday table and for everyday sandwiches. The secret to its deliciousness is pre-marinating the meat in brine.

1. 
   How to cook juicy pork in foil in the oven? For baking, you need to take the neck part, carbonate or a piece of ham. Rinse the meat with cold water and dry with a kitchen towel. Using a sharp knife, make several vertical cuts on a piece of meat so that it can be salted in brine.
2. 
   Place the prepared meat in a deep container and completely fill it with chilled brine, boiled at the rate of 1 liter of water - 1 tbsp. l. salt. Cover the container with a lid or film and place in the refrigerator for 3 hours.
3. 
   After this time, remove the meat from the brine and dry it again with a towel. Place barbecue sauce, honey and dry seasonings in a separate bowl, add chopped garlic and mix everything well. Don't add mustard yet. Rub a piece of meat well with this aromatic mixture.
4. 
   Spread the top side of the meat well with mustard to create a beautiful baked crust.
5. 
   Place the prepared meat on a baking sheet greased with vegetable oil or in a baking dish. Cover the meat tightly with a piece of foil.
6. 
   Place the meat for baking in an oven preheated to 180 degrees for 1 hour. After this time, check the meat for doneness by piercing it with a knife. The juice of the cooked meat will be clear. If not ready yet, continue baking for another 20 minutes. Then remove the foil, turn on the grill or convection mode in the oven, or simply increase the temperature and bake the meat for another 15–20 minutes until golden brown. Then hold the meat for a few minutes in the switched off oven and you can serve.

Bon appetit!

Baked pork in foil

In this recipe you are invited to prepare a very tasty boiled pork with your own hands.The secret of this dish is that the meat is marinated with spices for 12 hours, then baked and kept in the refrigerator for 24 hours. This meat will be tender, juicy and with a very dense texture.

Ingredients:

• Pork meat – 1 kg.
• Garlic – 1 head.
• Black and red peppers – ½ tsp each.
• Basil – 1 tsp.
• Mustard – 1 tbsp. l.
• Salt – 2 tsp.

Cooking process:

1. First, prepare all the necessary ingredients.

2. Rinse a piece of meat with cold water and dry thoroughly so that there is absolutely no liquid on the surface.

3. Peel the garlic and chop it into longitudinal slices.

4. Mix dry spices (peppers and basil) in a separate cup. Roll the garlic cloves well in this mixture.

5. Using a sharp knife, prick the meat over the entire surface and place the garlic in these cuts.

6. Spread the mustard on the meat, sprinkle with the remaining spices and salt and place it in a container with a tight lid.

7. Place the meat in the refrigerator to marinate for 12 hours.

8. After this time, wrap the meat tightly in foil and place in a baking dish.

9. Cook the meat at 180 degrees for 1.5 hours. Then reduce the temperature to 160 degrees and continue baking for another 15-20 minutes.

10. Leave the baked meat in the turned off oven for several hours.

11. Then transfer it to a piece of clean foil and place it in the refrigerator for a day.

Your delicious boiled pork is ready. Eat for your health!

Juicy pork baked with potatoes

Although today it is almost impossible to surprise anyone with meat and potatoes, this dish is still in demand and very tasty. In this recipe, you are invited to bake pork cut into pieces in foil along with potatoes and green onions.The dish is prepared simply and quickly.

Ingredients:

• Pork – 0.5 kg.
• Potatoes – 9 pcs.
• Black pepper, parika and cumin - 1 tsp each.
• Sunflower oil – 150 ml.
• Green onions – 2 bunches.
• Salt - to taste.

Cooking process:

1. Peel the potatoes, rinse with cold water and cut into circles up to 1.5 cm in thickness and dry with a towel.

2. Rinse the piece of meat, dry it and cut into medium cubes.

3. Place the meat in a bowl, salt it, sprinkle with seasonings and mix well.

4. Line a baking dish or baking sheet with a large piece of foil with a “spare” around the edges.

5. Place the chopped potatoes on the foil, then the meat with spices and sprinkle everything with chopped green onions.

6. Pour the required amount of sunflower oil into the meat and mix everything well again.

7. Wrap the foil tightly.

8. Bake meat and potatoes at 180 degrees for 1.5 hours.

9. At the end of baking, check the meat for doneness.

10. To get a delicious golden crust, before the end of baking, open the foil on top and keep the dish in the oven for another 15 minutes.

11. Serve with pickles, tomatoes or mushrooms.

Bon appetit!

Pork baked in the oven with cheese and tomatoes

In this recipe you are invited to bake pork in foil with the addition of tomatoes and cheese. You will get a separate tasty and juicy dish, and you can serve it with boiled potatoes. Try it!

Ingredients:

• Pork – 0.5 kg.
• Onions – 1 pc.
• Hard cheese – 150 g.
• Fresh tomatoes – 2 pcs.
• Salt and spices - to taste.

Cooking process:

1. Rinse the pork meat with cold water, dry it and cut it across the grain into pieces up to 2 centimeters thick.

2.Sprinkle with salt and spices to your taste.

3. Lightly pound the meat on both sides with a kitchen hammer.

4. Cover a baking tray with a piece of foil, with the matte side on the outside.

5. Place the chopped pieces of meat on the foil in one even layer.

6. Peel the onions and chop them into thin rings or half rings.

7. Spread the chopped onion over the meat.

8. Wash the tomatoes, cut into circles and place on top of the onions.

9. Sprinkle the tomatoes with salt and spices or finely chopped herbs.

10. Grind a piece of hard cheese on a coarse grater and sprinkle it over the tomatoes.

11. Cover the meat tightly with a second piece of foil.

12. Bake the dish in the oven at 180 degrees for 30 minutes.

13. After this time, remove the foil from above and continue baking for another 20 minutes until the cheese is completely melted.

The dish is ready. Eat for your health!

Pork baked in the oven with mustard

This recipe invites you to prepare delicious boiled pork by marinating and baking with mustard. It greatly flavors the meat, creates a spicy crust and prevents juice from leaking out.

Ingredients:

• Pork meat – 1 kg.
• Mustard seeds - 2 tbsp. l.
• Table mustard and paprika - 1 tsp each.
• Sunflower oil – 2 tbsp. l.
• Garlic – 4 cloves.
• Salt and black pepper - to taste.

Cooking process:

1. Pour sunflower oil into a separate small container, add table mustard and paprika to it in the quantities specified in the recipe, add salt and ground black pepper and add chopped garlic. Mix everything thoroughly. You can change the amount of these spices to your taste.

2.Place the piece of meat you have chosen for baking in a bowl and rub it well on all sides with the prepared aromatic spice paste.

3. Spread grain mustard evenly over the meat over the spices.

4. Cover the bowl tightly with cling film and place in a cool place to marinate for several hours, preferably overnight.

5. After this time, cover a baking sheet or a special form with a piece of foil and carefully, so as not to disturb the mustard layer, transfer the marinated meat onto it.

6. Wrap the meat tightly and completely with foil.

7. Preheat the oven to 250°. Place a baking sheet with meat in it and bake it for 20 minutes. It is best to bake meat using the “lower heat, no convection” mode.

8. Then reduce the oven temperature to 170° and continue baking for another 1.5 hours. Turn off the oven, let the meat rest for 30 minutes and you can serve it hot.

9. Chilled meat is perfect for sandwiches.

Eat for your health!

Recipe for pork baked with garlic

This recipe invites you to bake pork with garlic in a marinade of fresh lemon juice, paprika and vegetable oil. Additionally, we flavor this meat with thyme and rosemary. The pork will be tender and juicy and does not require pre-marinating.

Ingredients:

• Pork – 1 kg.
• Garlic – 4 cloves.
• Lemon – 1 pc.
• Paprika – 2 tsp.
• Sunflower oil – 4 tbsp. l.
• Salt and black pepper - to taste.

Cooking process:

1. Rinse the meat (preferably carbonated meat) with cold water and blot all the liquid from the surface with a towel so that it is dry.

2. Peel the garlic and cut it into lengthwise pieces.

3. Rub a piece of meat on all sides with salt (approximately 6 large pinches).

4.With a sharp knife, make cuts across the entire surface of the meat and place slices of garlic in them, that is, stuff them, which will make the meat very aromatic.

5. In a cup, mix the juice of one lemon, sunflower oil, ground sweet paprika and black pepper.

6. Rub the resulting mixture onto the meat. It is this that will give the meat juiciness and tenderness.

7. Place the prepared meat in a baking dish lined with a piece of foil.

8. Finely chop the thyme and rosemary leaves and sprinkle them over the meat.

9. Wrap the foil tightly.

10. Bake pork at 190° for 1 hour.

11. Then open the foil, remove the thyme and rosemary, otherwise they will burn, and continue baking at 240° for another 10 minutes until the meat is golden brown.

12. Cut the cooked pork with garlic into pieces and serve with a salad of fresh vegetables and any side dish.

Bon appetit!

Pork steaks in the oven

We present to your attention another recipe for pork baked in foil - steaks. The secret of their deliciousness and juiciness lies in the right choice of meat. For this dish, take “marbled” meat from the neck part of the carcass.

Ingredients:

• Pork neck fillet – 0.5 kg.
• Onions – 3 pcs.
• Sunflower (olive) oil – 50 ml.
• Garlic – 4 cloves.
• Salt, sweet paprika and black pepper - to taste.

Cooking process:

1. Wash the piece of pork selected for baking with cold water and remove all moisture from the surface with a towel.

2. Cut the meat into transverse pieces at least 2-3 centimeters thick.

3. Sprinkle each piece with salt and black pepper, then spread with butter and sprinkle with sweet paprika on top.

4. Leave the meat on the cutting board for half an hour to marinate.

5.Peel the onions and chop them into thin half rings.

6. Peel the garlic and cut into longitudinal slices.

7. Preheat the oven to 220 degrees.

8. Cut the foil into large square pieces to make it convenient to wrap the meat.

9. Place chopped onion in portions on pieces of foil.

10. Place the prepared pieces of meat on the onion.

11. Stuff the meat with garlic cloves. You can pour a little beer on the steaks, which will give them a special taste.

12. Wrap the foil tightly around each steak with an envelope.

13. Place the pieces on a baking sheet and place it in a hot oven.

14. Bake the steaks for 40 minutes.

15. Then unfold the foil and bake for another 10 minutes until golden brown.

16. Steaks are ready.

Eat for your health!

Juicy pork shish kebab recipe

This recipe invites you to cook incredibly tasty, aromatic and juicy kebab in a regular home oven. Add a few drops of liquid smoke to it and it will be “like in nature.”

Ingredients:

• Pork – 0.6 kg.
• Onion – 2 pcs.
• Tomato paste and vegetable oil - 2 tsp each.
• Salt and spices for barbecue and dry adjika - to taste.
• Liquid smoke – 2-3 drops.

Cooking process:

1. Rinse the pork meat (preferably the neck part) with cold water, dry it with a kitchen towel and cut into large pieces, as for kebab.

2. Place the meat in a deep bowl, add barbecue spices and mix well.

3. Peel the onion, chop it into thin half rings and mash it with your hands so that it releases its juice.

4. Salt the meat a little and add dry adjika. Add prepared onions, tomato paste and vegetable oil to it.

5. Stir the meat again and place in the refrigerator for 3 hours to marinate.

6.After this time, transfer the marinated meat to a piece of foil, add a couple of drops of liquid smoke to it and place it on a baking sheet. Wrap the foil tightly.

7. Preheat the oven to 200°.

8. Bake the kebab at this temperature for half an hour.

9. Then open the foil on top, reduce the oven temperature to 180° and continue baking the kebab for another half hour.

10. At the end of cooking, salt the meat to your taste and stir.

11. The shish kebab is ready. Serve with fresh vegetables and fresh herbs.

Bon appetit!

Recipe for pork baked in foil with vegetables

Here is a recipe for deliciously tasty and beautifully baked pork with vegetables. This recipe has a name - “accordion pork”. You can prepare such a dish both for the holiday table and for the everyday menu.

Ingredients:

• Pork meat – 0.5 kg.
• Sweet peppers and tomatoes – 2 pcs.
• Hard cheese – 200 g.
• Salt, garlic and spices - to taste.

Cooking process:

1. To prepare this dish, take the meat tenderloin, rinse it with water and dry it with a towel.

2. Using a sharp knife, make deep cuts in the meat every 1.5 cm and do not bring the cut to the base of the piece.

3. You will get a beautiful “accordion” of identical pieces of meat located on a common base.

4. Place the meat on a piece of foil and immediately onto a baking tray.

5. Sprinkle it with salt, spices and minced garlic.

6. Provencal herbs, oregano, thyme and rosemary will give such meat a wonderful aroma. Rub the meat well with the spices.

7. Rinse vegetables (tomatoes and peppers) with water, remove the stalks and seeds of the pepper and chop them: tomatoes - not into thin rings, peppers - into slices.

8.Cut the hard cheese into pieces according to the size of the cut. Cheese lovers can make the cheese slices thick.

9. Then form a beautiful “accordion”. To do this, place the prepared vegetables and cheese into the cuts of meat in strict sequence: pepper, cheese, tomato.

10. Pour a little vegetable oil on top of the meat and wrap the edges of the foil tightly.

11. Bake the meat at 200 degrees for 1 hour.

12. Keep the meat in the switched off oven for another 30 minutes and remove it from the foil. Place it on a plate in one piece so that everyone can see your beauty.

Eat with pleasure!