Classic sochnik with cottage cheese

Sochnik with cottage cheese is a delicious treat for the whole family. This delicacy will delight you with its nutritional properties and delicate taste. Serve it as a snack or as part of a homemade tea party. To prepare the juicer, use proven recipes with step-by-step photographs and a detailed description of the process.

Classic recipe for sochnik with cottage cheese at home

Sochnik is a favorite delicate pastry from childhood. I suggest using the classic recipe and making a sochnik with cottage cheese at home. Homemade baked goods are incredibly tasty and aromatic.

1. 
   How to prepare juicer with cottage cheese according to the classic recipe? Remove good quality butter with high fat content from the refrigerator in advance. Cut the softened butter into small pieces, place in a mixer bowl, add the required amount of granulated sugar. Beat until fluffy on medium speed.
2. 
   Then add the required amount of sour cream, break a chicken egg, add salt and mix thoroughly with a mixer.
3. 
   Sift the required amount of wheat flour and baking powder into a separate container through a fine sieve, mix well, and then add to the mixer bowl.
4. 
   Using a mixer, mix thoroughly at high speed.
5. 
   Gather the resulting dough into a ball, place it in a plastic bag or cover with cling film and place it in the refrigerator for about 20 minutes.
6. 
   Meanwhile, prepare the filling. In a deep container, combine full-fat cottage cheese, granulated sugar, wheat flour, chicken yolk, sour cream and vanillin. Mix thoroughly until smooth and homogeneous, cover with cling film and leave at room temperature for 15-20 minutes.
7. 
   Divide the rested dough into 9 equal parts.
8. 
   Roll out each part with a rolling pin, trying to get an even circle about 5-7 millimeters thick.
9. 
   Place filling on half of each piece of dough. Cover the filling with the other half.
10. 
    Line a baking tray with baking paper. Place the sochniki with cottage cheese at a distance from each other. In a small container, combine the chicken yolk and milk, mix thoroughly and cover the tops of the juicers with the resulting mixture using a silicone brush.
11. 
    Place the baking sheet in an oven preheated to 180 degrees and bake the juices for 30 minutes. Carefully remove the hot baking sheet from the oven. Let the juicers cool completely and then decorate them with powdered sugar.
12. 
    Serve ready-made juices with cottage cheese, prepared according to the classic recipe, with your favorite hot drinks.

Enjoy your tea!

Homemade withOchnik with cottage cheese from shortcrust pastry

If you want to make delicious homemade pastries, I wholeheartedly recommend using the popular and easy-to-prepare recipe for sochnik with cottage cheese made from shortcrust pastry. Sochniki are made with a delicate filling and crumbly dough.

Cooking time: 1 hour 15 minutes

Cooking time: 15 minutes

Servings – 10

Ingredients:

• Sour cream – 100 gr.
• Butter – 100 gr.
• Wheat flour – 350 gr.
• Granulated sugar – 100 gr.
• Chicken eggs – 1 pc.
• Baking soda – 0.5 tsp.
• Salt - to taste

For filling:

• Cottage cheese – 350 gr.
• Granulated sugar – 2 tbsp.
• Sour cream – 3 tbsp.
• Semolina – 1 tbsp.
• Chicken eggs – 1 pc.

Cooking process:

1. Break a chicken egg into a deep container and add salt.

2. Then add the required amount of granulated sugar.

3. Then add sour cream in the required amount.

4. Remove good quality butter with high fat content from the refrigerator in advance. Add the softened butter to the container with the rest of the ingredients.

5. Using a mixer, beat the ingredients until smooth and airy.

6. Sift a small amount of wheat flour and baking soda through a fine sieve.

7. Using a mixer, mix thoroughly at high speed.

8.Then sift the remaining amount of wheat flour through a sieve. Using your hands, knead into a soft, elastic dough.

9. Gather the resulting dough into a ball, place it in a plastic bag or cover with cling film and place it in the refrigerator for approximately 20 minutes.

10. Meanwhile, prepare the filling. Place the fatty cottage cheese in a deep container.

11. Then add sour cream.

12. Using an immersion blender, grind the mixture to a homogeneous, smooth consistency.

13. Break the chicken egg into a deep container.

14. Separate the yolk from the white. Add the required amount of granulated sugar to the container with the protein.

15. Using a mixer, beat the egg whites and granulated sugar until stiff peaks form.

16. Add the whipped egg white to the curd mass.

17. Gently stir until smooth and then add the semolina.

18. Mix thoroughly again with a silicone spatula.

19. Roll out the rested dough with a rolling pin into a circle approximately 5-7 millimeters thick.

20. Using a round cutter, cut out identical circles.

21. Place the filling on half of each circle.

22. And then cover the filling with the other half.

23. Line a baking tray with baking paper. Place the sochniki with cottage cheese at a distance from each other. Cover the tops of the jugs with pre-beaten yolk using a silicone brush.

24. Place the baking sheet in an oven preheated to 180 degrees and bake the juices for 30 minutes. Carefully remove the hot baking sheet from the oven. Let the juicers cool completely.

25. Serve the finished juicers with shortcrust pastry cottage cheese on the table with your favorite hot drinks.

Enjoy your tea!

Delicious sochnik with cottage cheese according to GOST in the oven

It is with great pleasure that I want to share the recipe for my favorite baked goods, which could often be found in the school cafeteria or cookery as a child. Sochnik with cottage cheese is made with a juicy airy filling and crumbly shortbread dough.

Cooking time: 1 hour 15 minutes

Cooking time: 15 minutes

Servings – 12

Ingredients:

For the test:

• Wheat flour – 400 gr.
• Chicken eggs – 2 pcs.
• Butter – 200 gr.
• Granulated sugar – 100 gr.
• Baking powder – 1/2 tsp.
• Salt - a pinch

For filling:

• Fat cottage cheese – 300 gr.
• Chicken eggs – 1 pc.
• Chicken whites – 1 pc.
• Wheat flour – 60 gr.
• Granulated sugar – 80 gr.
• Sour cream 20% – 40 gr.
• Vanillin - to taste

To lubricate the jugs:

• Chicken yolks – 1 pc.
• Milk – 2 tbsp.
• Powdered sugar - for decoration

Cooking process:

1. First of all, prepare the filling. In a deep container, combine full-fat cottage cheese, granulated sugar, wheat flour, chicken egg and white, sour cream and vanillin.

2. Mix thoroughly until smooth, cover with cling film and leave at room temperature for 15-20 minutes.

3. Remove good quality butter with high fat content from the refrigerator in advance. Place the softened butter in a bowl, add the required amount of granulated sugar, salt and chicken eggs. Beat until fluffy with a mixer at medium speed.

4. Sift the required amount of wheat flour and baking powder into a separate container through a fine sieve, mix well, and then gradually add to the dough. Using a mixer, mix thoroughly at high speed.

5. Then knead the dough well with your hands.

6.Gather the resulting dough into a ball, place it in a plastic bag or cover with cling film and place it in the refrigerator for about 15 minutes.

7. Divide the rested dough into 12 equal parts.

8. Roll out each part with a rolling pin, trying to get an even circle approximately 5-7 millimeters thick.

9. Place filling on half of each piece of dough. Cover the filling with the other half.

10. Line a baking tray with baking paper. Place the sochniki with cottage cheese at a distance from each other.

11. I got 2 baking sheets.

12. In a small container, combine the chicken yolk and milk, mix thoroughly and cover the tops of the juicers with the resulting mixture, using a silicone brush.

13. Place the baking sheet in an oven preheated to 180 degrees and bake the juices for 30 minutes. Carefully remove the hot baking sheet from the oven. Let the juicers cool completely and remove them from the baking sheet.

14. Then decorate them with powdered sugar.

15. Serve ready-made juicers with cottage cheese according to GOST, prepared in the oven, with your favorite hot drinks - aromatic tea or freshly brewed coffee.

Enjoy!

A simple recipe for making cottage cheese juice just like in childhood

In my opinion, all Soviet children love sochniki made from cottage cheese. Previously, there was no such variety of delicious baked goods as you can find today. The process of making juicers is quite simple, and the result is an incredible aromatic treat.

Cooking time: 1 hour 15 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

For the test:

• Wheat flour – 210 gr.
• Chicken eggs – 1 pc.
• Butter – 100 gr.
• Granulated sugar – 50 gr.
• Baking powder – 1/4 tsp.
• Salt - a pinch

For filling:

• Fat cottage cheese – 200 gr.
• Chicken yolks – 1 pc.
• Wheat flour – 30 gr.
• Granulated sugar – 40 gr.
• Sour cream 20% – 50 gr.
• Vanillin - to taste

To lubricate the jugs:

• Chicken yolks – 1 pc.
• Milk – 1 tbsp.

Cooking process:

1. Measure out the required amount of full-fat cottage cheese.

2. Then measure out the required amount of granulated sugar.

3. In a deep container, combine a measured amount of full-fat cottage cheese and granulated sugar, then add sour cream.

4. Then add chicken yolk, wheat flour and vanillin.

5. Using a whisk, mix thoroughly until a homogeneous smooth consistency, cover with cling film and leave at room temperature for 15-20 minutes.

6. Remove good quality butter with high fat content from the refrigerator in advance. Then measure out the required amount of softened butter.

7. Then add the required amount of granulated sugar and salt. Beat until fluffy with a mixer at medium speed. Then break the chicken egg.

8. Sift the required amount of wheat flour and baking powder into the dough through a fine sieve, mix well.

9. Gather the resulting dough into a ball, place it in a plastic bag or cover with cling film and place it in the refrigerator for approximately 20 minutes.

10. Divide the rested dough into 6 equal parts.

11. Roll out each part with a rolling pin, trying to get an even circle approximately 5-7 millimeters thick.

12. Place filling on half of each piece of dough.

13. Cover the top of the filling with the other half.

14. Cover a baking tray with baking paper. Place the sochniki with cottage cheese at a distance from each other.

15.In a small container, combine the chicken yolk and milk, mix thoroughly and cover the tops of the juicers with the resulting mixture using a silicone brush.

16. Place the baking sheet in an oven preheated to 180 degrees and bake the juices for 30 minutes. Carefully remove the hot baking sheet from the oven. Let the juicers cool completely and then place them on a serving platter.

17. Serve the finished juices with cottage cheese on the table with your favorite hot drinks.

Enjoy your tea!

PP dietary sochnik with cottage cheese

I want to share a wonderful recipe for dietary juices with cottage cheese. The baked goods turn out incredibly tasty and aromatic. No one will notice that the juices are prepared according to a low-calorie baking recipe. The filling turns out tender and airy.

Cooking time: 55 minutes

Cooking time: 10 minutes

Servings – 15

Ingredients:

• Rice flour – 120 gr.
• Cottage cheese 2% – 180 gr.
• Chicken yolks – 2 pcs.
• Baking powder – 0.5 tsp.
• Sweetener - to taste

For filling:

• Cottage cheese 2% – 200 gr.
• Sweetener - to taste
• Chicken whites – 2 pcs.
• Raisins - to taste

Cooking process:

1. First of all, prepare all the necessary ingredients for the PP juicers with cottage cheese.

2. Prepare the dough. Place the cottage cheese in a deep container and add chicken yolks. Mix well.

3. Then sift the required amount of rice flour and baking powder through a fine sieve, add sweetener to taste.

4. Gather the resulting dough into a ball, cover with cling film and place it in the refrigerator for approximately 15 minutes.

5. Roll out the rested dough with a rolling pin into a circle approximately 5 millimeters thick.Then, using a special cutting tool, cut out even circles.

6. Prepare the filling. In a deep container, combine cottage cheese, sweetener, chicken proteins and pre-washed and dried raisins. Mix thoroughly until smooth.

7. Place filling on half of each piece of dough. Cover the filling with the other half.

8. Line a baking tray with baking paper. Place the PP juice boxes with cottage cheese at a distance from each other. Place the baking sheet in an oven preheated to 180 degrees and bake the juices for 30 minutes.

9. Carefully remove the hot baking sheet from the oven. Let the juicers cool completely and then place them on a serving platter. Serve the finished PP juices with cottage cheese on the table with your favorite hot drinks.

Enjoy your tea!

A simple recipe for making sochnik with cottage cheese without sour cream

I really love homemade cakes and often spoil my family. Today, with great pleasure, I want to share with you a recipe for sochniki made with cottage cheese without sour cream. The baked goods are tender and literally melt in your mouth.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 12

Ingredients:

For the test:

• Wheat flour – 200 gr.
• Chicken eggs – 1 pc.
• Butter – 100 gr.
• Granulated sugar – 40 gr.
• Baking powder – 1/2 tsp.
• Salt - a pinch
• Vanilla sugar – 1 tsp.

For filling:

• Fat cottage cheese – 270 gr.
• Chicken whites – 1 pc.
• Semolina – 1 tbsp.
• Granulated sugar – 35 gr.
• Vanilla sugar – 1 tsp.
• Chicken yolks – 1 pc.

Cooking process:

1.Place the softened butter in a bowl, add the required amount of granulated sugar, break a chicken egg, add vanilla sugar and mix thoroughly with a mixer.

2. Sift the required amount of wheat flour and baking powder into a separate container through a fine sieve, add salt and mix well.

3. Prepare the filling. In a deep container, combine full-fat cottage cheese, granulated sugar, semolina, chicken protein and vanilla sugar. Mix thoroughly until you have a homogeneous, smooth consistency.

4. Gradually add dry ingredients to the whipped butter. Mix the dough well, and then knead with your hands. Gather the resulting dough into a ball, place it in a plastic bag or cover with cling film and place it in the refrigerator for about 20 minutes.

5. Divide the rested dough into 12 equal parts.

6. Roll out each part with a rolling pin, trying to get an even circle approximately 5-7 millimeters thick. Place filling on half of each piece of dough. Cover the filling with the other half.

7. Line a baking tray with baking paper. Place the sochniki with cottage cheese at a distance from each other. Coat the tops of the jugs with pre-whipped chicken yolk using a silicone brush. Place the baking sheet in an oven preheated to 180 degrees and bake the juices for 30 minutes.

8. Carefully remove the hot baking sheet from the oven. Let the juicers cool completely. Serve the finished juices with cottage cheese on the table with aromatic tea.

Enjoy your tea!

How to cook sochnik with cottage cheese from puff pastry

For lovers of home baking, I recommend making incredibly tasty sochniki with cottage cheese from puff pastry.Sochniki can be made from ready-made puff pastry, which will significantly reduce cooking time. The baked goods are crispy on the outside and juicy on the inside.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 12

Ingredients:

• Yeast puff pastry – 500 gr.
• Butter – 1.5 tbsp.
• Vegetable oil – 1.5 tbsp.
• Granulated sugar – 3.5 tbsp.
• Fat cottage cheese – 250 gr.
• Wheat flour – 30 gr.
• Vanilla sugar - to taste
• Milk – 1.5 tbsp.

Cooking process:

1. Prepare the filling. In a deep container, combine full-fat cottage cheese, granulated sugar, softened butter and vanilla sugar. Mix thoroughly until smooth and homogeneous using an immersion blender or mixer.

2. Cut the finished puff pastry dough into 12 equal pieces.

3. Sprinkle a clean work surface with a small amount of wheat flour. Roll out each piece of dough with a rolling pin into a square approximately 5-7 millimeters thick. Place filling on half of each piece of dough.

4. Cover the filling with the other half and seal the edges well.

5. Cover a baking tray with baking paper. Grease with a small amount of vegetable oil. Place the sochniki with cottage cheese at a distance from each other. Using a silicone brush, brush the top with milk.

6. Place the baking sheet in an oven preheated to 200 degrees and bake the juices for 15 minutes. Carefully remove the hot baking sheet from the oven. Let the juicers cool completely. Ready-made juicers with puff pastry cottage cheese on the table for tea or coffee.

Enjoy your tea!

Sochniki with cottage cheese and kefir at home

With great pleasure and incredible desire, I want to share a wonderful recipe for incredibly tasty and appetizing juices prepared with cottage cheese and kefir. These baked goods will be a wonderful treat for your family and friends.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 15

Ingredients:

For the test:

• Wheat flour – 480 gr.
• Chicken eggs – 2 pcs.
• Butter – 100 gr.
• Granulated sugar – 50 gr.
• Baking soda – 1/2 tsp.
• Kefir – 200 ml.

For filling:

• Fat cottage cheese – 400 gr.
• Wheat flour – 30 gr.
• Granulated sugar – 50 gr.
• Sour cream 20% – 20 gr.
• Vanillin - to taste

Cooking process:

1. Place the softened butter in a bowl, add the required amount of kefir.

2. Then break the chicken egg.

3. Then sift the required amount of wheat flour and baking soda through a fine sieve, add the required amount of granulated sugar. Mix well.

4. Gather the resulting dough into a ball, place it in a plastic bag or cover with cling film and place it in the refrigerator for approximately 20 minutes.

5. Divide the chicken egg into yolk and white.

6. Prepare the filling. In a blender bowl, combine full-fat cottage cheese, granulated sugar, wheat flour, sour cream and vanillin. Beat thoroughly until smooth and homogeneous.

7. Beat the chicken protein with a mixer into a thick foam. Place the curd mixture in a separate bowl, and then add the whipped egg white. Mix the filling with gentle movements until smooth.

8. Divide the rested dough into 15 equal parts. Roll out each part with a rolling pin, trying to get an even circle about 5-7 millimeters thick. Place filling on half of each piece of dough.

9.Cover the filling with the other half.

10. Cover a baking sheet with foil or baking paper. Place the sochniki with cottage cheese at a distance from each other. Coat the tops of the jugs with pre-whipped chicken yolk using a silicone brush.

11. Place the baking sheet in an oven preheated to 200 degrees and bake the juices for 25 minutes. Carefully remove the hot baking sheet from the oven. Let the juicers cool completely.

12. Serve ready-made juices with cottage cheese, prepared with kefir, along with your favorite hot drinks.

Enjoy your tea!

Step-by-step recipe for making sochniki with cottage cheese and margarine

For lovers of delicious treats, as well as other baked goods, I wholeheartedly recommend preparing sochniki with cottage cheese on margarine. The baked goods turn out crumbly and tender. Appetizing juices are a wonderful treat for a family tea party. Your loved ones will be delighted.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 10

Ingredients:

For the test:

• Wheat flour – 400 gr.
• Chicken eggs – 1 pc.
• Margarine – 100 gr.
• Granulated sugar – 80 gr.
• Sour cream 20% – 100 gr.
• Baking powder – 1.5 tsp.
• Salt - a pinch
• Vegetable oil - for greasing the baking sheet

For filling:

• Fat cottage cheese – 350 gr.
• Chicken whites – 1 pc.
• Wheat flour – 30 gr.
• Granulated sugar – 40 gr.
• Lemon – ½ pc.
• Vanillin - to taste
• Salt - a pinch

To lubricate the jugs:

• Chicken yolks – 1 pc.

Cooking process:

1. Prepare the filling. Wash the lemon thoroughly, dry it, cut it in half, remove the seeds, and grind with a blender. In a deep container, combine full-fat cottage cheese, granulated sugar, wheat flour, chicken protein, chopped lemon, salt and vanillin.Mix thoroughly until you have a homogeneous, smooth consistency.

2. Place the softened margarine in a container, add the required amount of granulated sugar.

3. Then add the required amount of sour cream, wheat flour, baking powder, break a chicken egg, add salt and mix thoroughly. Knead elastic dough.

4. Gather the resulting dough into a ball, place it in a plastic bag or cover with cling film and place it in the refrigerator for approximately 20 minutes.

5. Roll out the rested dough with a rolling pin into a circle approximately 5-7 millimeters thick.

6. Cut even circles from the dough using a special mold or bowl.

7. Place filling on half of each piece of dough.

8. Cover the top of the filling with the other half.

9. Grease a baking sheet with a small amount of vegetable oil. Place the sochniki with cottage cheese at a distance from each other. Grease the tops of the juicers with pre-whipped yolk using a silicone brush.

10. Place the baking sheet in an oven preheated to 190 degrees and bake the juices for 30 minutes.

11. Carefully remove the hot baking sheet from the oven. Let the juicers cool completely.

12. Serve ready-made juices with cottage cheese, cooked in margarine, with hot drinks.

Enjoy your tea!

Delicious lazy juicers with cottage cheese

For those who like quick baking, I want to offer a simple recipe for lazy sochniks with cottage cheese. The baked goods turn out incredibly appetizing and will appeal to all those with a sweet tooth. Try cooking, and your loved ones will not remain indifferent.

Cooking time: 50 minutes

Cooking time: 10 minutes

Servings – 12

Ingredients:

• Wheat flour – 400 gr.
• Chicken eggs – 2 pcs.
• Cream – 100 ml.
• Granulated sugar – 160 gr.
• Baking powder – 1/3 tsp.
• Salt - a pinch
• Fat cottage cheese – 300 gr.
• Butter – 100 gr.
• Vegetable oil - for greasing the baking sheet

Cooking process:

1. In a deep container, combine half the required amount of wheat flour, a third of the required amount of granulated sugar, baking powder and salt. Break the chicken egg and gradually pour in the cream or milk. Mix thoroughly until smooth.

2. Remove good quality butter with high fat content from the refrigerator in advance and grate it on a coarse grater. Combine the prepared dough, chopped butter and the remaining amount of wheat flour. Gather the resulting dough into a ball, place it in a plastic bag, and place it in the refrigerator for 15 minutes.

3. Meanwhile, prepare the filling. In a deep container, combine full-fat cottage cheese, the remaining granulated sugar and a chicken egg. Mix the filling thoroughly until it has a homogeneous, smooth consistency.

4. Divide the rested dough into 2 equal parts. Roll out each part with a rolling pin, trying to get an even circle about 5-7 millimeters thick. Place the filling at a short distance.

5. Cover the top of the filling with the other half of the dough. Using a glass, cut out circles.

6. Grease a baking sheet with a small amount of vegetable oil. Place the sochniki with cottage cheese at a distance from each other. Place the baking sheet in an oven preheated to 180 degrees and bake the juices for 25 minutes.

7. Carefully remove the hot baking sheet from the oven. Let the juicers cool completely. Serve ready-made lazy juicers with cottage cheese along with your favorite hot drinks.

Enjoy incredibly tasty and juicy baked goods!