Juicy and soft minced meat cutlets in a frying pan

Juicy and soft minced meat cutlets in a frying pan are a dish that is familiar to everyone. Without exaggeration, cutlets can be called the most popular dish made from minced meat, chicken or fish. They can be served hot or chilled. Moreover, cutlets can be prepared in different ways. We will describe in detail which recipe to choose for certain circumstances or a set of products in this article.

Juicy classic minced meat cutlets in a frying pan

Juicy classic minced meat cutlets in a frying pan are prepared from a mixture of minced fatty pork and lean beef. The taste and structure of future cutlets depends on the correctly selected minced meat. You can choose any vegetables, pasta or cereals as a side dish.

1. 
   How to cook juicy and soft minced meat cutlets in a frying pan? Cut off the crusts from stale white bread, break the pulp into pieces and place in a bowl. Pour milk over the bread and leave for 7-10 minutes. Peel the cloves of garlic and the head of onion and finely chop them with a knife, or grate them.
2. 
   Cut the fatty pork and lean beef into large cubes and grind through a meat grinder. Mix minced meat with onions. Also knead the bread with your hands and add it to the minced meat. Pour another 3-4 tablespoons of water into the minced meat, add salt and ground pepper to taste, knead the minced meat with your hands, beating it on the bottom of the bowl. Place the finished minced meat in the refrigerator for half an hour.
3. 
   After half an hour, remove the minced meat from the refrigerator, form even round cutlets with wet hands and roll them in flour.
4. 
   Fry the cutlets in melted butter over high heat on both sides. Then fold and cook them until cooked under the lid over low heat.
5. 
   Serve the soft and juicy cutlets hot with a side dish of your choice. Bon appetit!

Juicy and soft minced chicken cutlets in a frying pan

Juicy and soft minced chicken cutlets in a frying pan turn out golden brown and crispy. To get an excellent result, it is better to prepare the minced meat yourself using a meat grinder or blender from chicken fillet and thigh meat.

Cooking time: 30 min.

Cooking time: 20 min.

Servings – 6.

Ingredients:

• Egg – 1 pc.
• Chicken fillet/minced chicken – 500 gr.
• Milk – 60 ml.
• White bread – 150 gr.
• Garlic – 2 teeth.
• Salt - to taste.
• Ground black pepper - to taste.
• Onions – 1 pc.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary ingredients for the cutlets.You can buy minced meat ready-made or prepare it yourself from chicken fillet.

Step 2. Cut the crusts off the bread and soak the crumb in milk for a few minutes.

Step 3. Peel the onions and garlic. Cut the onion into 4 parts. Wash the chicken fillet and cut into large pieces.

Step 4. Next, grind the fillet along with bread, onion and garlic through a meat grinder.

Step 5. Salt the minced chicken, season with pepper and break the chicken egg. Knead the mixture thoroughly with your hands.

Step 6. With wet hands, form neat round patties.

Step 7. Heat the pan well. Pour in vegetable oil and lay out the preparations.

Step 8. Fry the cutlets over moderate heat for about 7 minutes on each side; the chicken cooks quite quickly. After turning the cutlets to the other side, cover the pan with a lid.

Step 9. Any light side dish of cereals or vegetables will go well with juicy chicken cutlets. Bon appetit!

Delicious minced pork cutlets in a frying pan

Delicious minced pork cutlets in a frying pan are easy, affordable and very satisfying. Even without any culinary experience, your cutlets will turn out smooth, beautiful and appetizing. And as a side dish, mashed potatoes and pickles are ideal for cutlets.

Cooking time: 30 min.

Cooking time: 20 min.

Servings – 6.

Ingredients:

• Garlic – 2 teeth.
• White loaf – 100 gr.
• Potatoes – 1 pc.
• Minced pork – 600 gr.
• Breadcrumbs - 3 tbsp.
• Vegetable oil - for frying.
• Onions – 1 pc.
• Egg – 1 pc.
• Milk – 50 ml.
• Ground black pepper - to taste.
• Salt - to taste

Cooking process:

Step 1. Defrost the minced meat completely, peel and wash the onions, potatoes and garlic.

Step 2. Cut the crust off the loaf.Break the crumb into large pieces and soak in milk.

Step 3. Grate the potatoes on a fine grater. Finely chop the onion and garlic with a knife or grate it.

Step 4. Add potato chips, chopped onion and garlic to the minced meat. Mash the loaf with your hands and add the resulting pulp to the bowl with the minced meat.

Step 5. Break one egg into the minced meat, add salt and season to taste. Knead the minced meat thoroughly until it is viscous and homogeneous.

Step 6. With wet hands, form cutlets and roll them in breadcrumbs.

Step 7. Dry the pan, pour in vegetable oil. Place the cutlets on a heated surface and fry on one side until golden brown for 4-5 minutes.

Step 8. Then turn the cutlets over and fry until cooked on the other side.

Step 9. Remove the finished minced pork cutlets from the frying pan, blot off the oil on paper towels and you can immediately serve them on the table with a side dish of potatoes or other vegetables. Bon appetit!

Juicy minced beef cutlets

Juicy minced beef cutlets are soft and tender. As you know, beef is a very healthy and nutritious type of meat. We will reveal several secrets of cooking beef cutlets that you can easily adopt and apply in your culinary experiments.

Cooking time: 40 min.

Cooking time: 25-30 min.

Servings – 4-6.

Ingredients:

• Potatoes – 1 pc.
• Lean beef – 500 gr.
• Garlic – 2 teeth.
• Milk – 100 ml.
• Ground pepper mixture - to taste.
• Black rye bread – 1 piece.
• Egg – 1 pc.
• Onions – 1 pc.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Break a piece of black rye bread in half and pour milk over it. Leave for a few minutes to soften.

Step 2. Peel potatoes, onions and garlic, prepare lean beef for minced meat. Cut these ingredients into large pieces.

Step 3. Grind the beef, potatoes, onions and garlic through a meat grinder. Add the soaked bread to the minced meat and grind the resulting mass through the meat grinder one more time.

Step 4. Break the chicken egg, salt and season the minced meat to taste, mix.

Step 5. The finished minced meat should be viscous and homogeneous, then the cutlets will hold their shape well and turn out fluffy.

Step 6. With wet hands, form the minced meat into neat oval cutlets and place them on hot vegetable oil. Fry them for 5-7 minutes on each side until deliciously golden brown over moderate heat.

Step 7. Serve the finished juicy beef cutlets hot. Bon appetit!

Soft minced turkey cutlets in a frying pan

Ground turkey cutlets in a frying pan turn out very airy and juicy due to the addition of oatmeal and vegetables. Cutlets can be served for lunch or dinner with various side dishes of potatoes, cereals or pasta. Since turkey cutlets are low-fat, they can be eaten chilled.

Cooking time: 80 min.

Cooking time: 30 min.

Servings – 6.

Ingredients:

• Onions – 1 pc.
• Turkey breast – 500 gr.
• Flour - for breading.
• Celery root – 100 gr.
• Salt - to taste.
• Carrot – 1 pc.
• Oat flakes – 0.5 tbsp.
• Ground black pepper - to taste.
• Milk – 0.5 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1: Prepare the turkey fillet. Peel and wash the vegetables.

Step 2. Pour hot milk over oatmeal and set aside to allow it to swell.

Step 3. Cut the onion head into small cubes.

Step 4.Grate the carrots and celery root on a coarse grater.

Step 5. Pour a little vegetable oil onto the heated surface of the frying pan and fry the chopped vegetables until soft. Then cool the roast.

Step 6. Grind the turkey fillet, swollen oatmeal and roasted vegetables through a meat grinder.

Step 7. Knead the minced meat with your hands and beat it several times on the bottom of the bowl, then it will acquire a viscous texture. Set the minced meat aside for 20 minutes.

Step 8. With wet hands, form cutlets and coat in flour on all sides.

Step 9. Place turkey cutlets in hot vegetable oil and fry until golden brown on both sides.

Step 10. Then place the cutlets in one container and simmer them over low heat under the lid for 20 minutes until cooked.

Step 11. Serve juicy turkey cutlets with cereal or vegetables. Bon appetit!

Minced chicken Kiev in a frying pan

Kiev cutlets made from minced meat in a frying pan are probably the most original among all kinds of cutlets. We invite you to master the technology of preparing a classic recipe for delicious chicken cutlets stuffed with butter and herbs.

Cooking time: 50 min.

Cooking time: 40 min.

Servings – 4.

Ingredients:

• Eggs – 3 pcs.
• Garlic – 20 gr.
• Salt - to taste.
• Chicken fillet – 900 gr.
• Breadcrumbs – 200 gr.
• Vegetable oil – 1 l.
• Flour – 130 gr.
• Dill – 20 gr.
• Butter – 180 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. In addition to the products listed, you will need cling film.

Step 2. The butter must be taken out of the refrigerator in advance so that it melts.

Step 3. Wash, dry and finely chop the dill. Peel the garlic and pass through a press.

Step 4.Add garlic, dill and salt to taste to soft butter, stir.

Step 5. Spread cling film folded several times on a towel. Place aromatic butter on it.

Step 6. Lifting the towel by the edges, wrap the butter in film and form an oblong block, secure the edges of the package on both sides. Place the butter in the freezer for 15-20 minutes.

Step 7. Wash and dry the chicken fillet, cut a small fillet from each piece.

Step 8. Using a sharp knife, cut most of the fillet in half lengthwise, but do not cut all the way through.

Step 9. Unfold the cut fillets.

Step 10. Place each fillet on a cutting board, cover with cling film and roll out with a rolling pin to make it thinner.

Step 11. Salt and season each fillet on both sides.

Step 12. Beat each small fillet with a kitchen hammer.

Step 13. Break the chicken eggs into a bowl, add salt and whisk them.

Step 14: Place flour and breadcrumbs on two flat plates.

Step 15. Remove the aromatic butter from the freezer, remove it from the cling film and cut it into 4 pieces.

Step 16. Now you can move on to forming Kiev cutlets. Place a piece of butter on the larger fillet.

Step 17. Cover the piece of butter with the small fillet.

Step 18. Next, form a tight parcel of chicken fillet. Do this with all the meat.

Step 19. Dredge each cutlet in flour on all sides.

Step 20. Dip the pieces into a beaten chicken egg.

Step 21. Roll the cutlets in breadcrumbs.

Step 22. To fry the cutlets, take a frying pan with high sides, pour vegetable oil into it and heat it well. Place cutlet blanks into boiling oil and fry them for 3-5 minutes. While cooking, carefully turn the cutlets.

Step 23Carefully remove the finished Kiev cutlets from the oil, pat them dry on paper towels and serve immediately. They turn out very juicy and tasty with a crispy crust. Bon appetit!

Soft minced meat cutlets with bread in a frying pan

Minced meat cutlets with bread in a frying pan are a favorite dish for many. They can be easily and quickly prepared from ready-made minced meat when you come home from work. You can choose minced meat based on your preferences: pork, beef, chicken, turkey or a mixture of them.

Cooking time: 1 hour.

Cooking time: 50 min.

Servings – 2-4.

Ingredients:

• Beef – 250 gr.
• Salt – 0.5 tsp.
• Oat flakes – 3 tbsp.
• Pork – 250 gr.
• White loaf/crackers – 100 gr.
• Breadcrumbs - 3 tbsp.
• Onions – 1 pc.
• Ground black pepper – 0.5 tsp.
• Egg white – 1 pc.
• Cream – 30 ml.

Cooking process:

Step 1. Take pork and beef at a ratio of one to one so that the cutlets turn out juicy and tasty. Cut off the veins and cut the meat into large pieces.

Step 2. Next, scroll the meat through a meat grinder with a large grid.

Step 3. The ideal proportion of bread in cutlets is 20% of the amount of meat, it’s easy to calculate. Soak the loaf in cream.

Step 4. Peel the onion and cut it into 4 parts and also pass it through a meat grinder into the minced meat.

Step 5. Mince the minced meat again to make it more homogeneous, add salt and pepper to taste.

Step 6. Mash the loaf with a fork or your hands and also add to the minced meat.

Step 7. Knead the meat mass thoroughly and beat it several times on the bottom of the bowl. After this procedure, the minced meat will noticeably change its consistency and become viscous.

Step 8: Using wet hands, form oval patties.

Step 9To keep the cutlets in shape and not crack when frying, brush them with egg white.

Step 10. Mix breadcrumbs with oatmeal.

Step 11: Dredge the cutlets on all sides in the cereal and breadcrumb mixture.

Step 12. First, heat the vegetable oil in a frying pan sufficiently to check this, lower a wooden spatula into it, if small bubbles begin to gather around it, then its temperature is sufficient. Fry the cutlets over moderate heat for 3-4 minutes on each side. When ready, pat them free of oil on paper towels and serve. Bon appetit!

Juicy minced meat cutlets without bread

Juicy minced meat cutlets without bread are a delicious dish for lunch or dinner made from simple and budget-friendly ingredients. But since not everyone likes the presence of bread in minced meat, this recipe is just for you. Even without this ingredient, the cutlets will turn out fluffy and will keep their shape well.

Cooking time: 20 min.

Cooking time: 20 min.

Servings – 6.

Ingredients:

• Potatoes – 2 pcs.
• Mayonnaise – 50 gr.
• Minced meat – 600 gr.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Green onion – 1 bunch.
• Eggs – 4 pcs.
• Salt - to taste.
• Flour – 2 tbsp.

Cooking process:

Step 1. Place all the products that you will need to prepare the cutlets on your work table.

Step 2. Transfer the minced meat into a deep bowl.

Step 3. Wash the green onions and cut the feathers into small pieces.

Step 4. Peel, wash and grate the potatoes on a fine grater.

Step 5. Break the chicken eggs into a bowl with the minced meat, add potato chips and onions, add salt and season to taste.

Step 6. Mix the minced meat thoroughly. Add mayonnaise and flour, mix again.

Step 7Dry the frying pan, pour in vegetable oil and place tablespoons of minced meat on it. Fry the cutlets for 3-4 minutes on each side over medium heat.

Step 8. The cutlets turn out soft and juicy; serve them hot with a side dish of potatoes or pasta. Bon appetit!

Minced meat cutlets with potatoes in a frying pan

Minced meat cutlets with potatoes in a frying pan is a recipe that will surprise you with its simplicity. Cutlets with this composition of products will turn out juicy, tender and tasty. The starch present in potatoes has an additional binding effect and the cutlets hold their shape very well when fried.

Cooking time: 60 min.

Cooking time: 60 min.

Servings – 6.

Ingredients:

• Potatoes – 3 pcs.
• Egg – 1 pc.
• Minced meat – 1 kg.
• Ground black pepper - to taste.
• Water – 2 tbsp.
• Onions – 2 pcs.
• Garlic – 3 teeth.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel and wash the vegetables. Chop the onion very finely. You can also use a blender.

Step 2. Chop the garlic very finely with a knife.

Step 3. Grate the potatoes on the finest grater.

Step 4. In a deep bowl, mix minced meat, garlic, onion, egg and potatoes. Pour in cold water, salt and season. Knead the minced meat thoroughly with your hands and beat it on the bottom of the bowl several times.

Step 5: Using wet hands, form the patties into round or oval shapes.

Step 6. Place the pieces in a well-heated frying pan with plenty of oil. Fry for 3-4 minutes over moderate heat. You can serve the cutlets with any side dish of your choice. Bon appetit!

Juicy minced fish cutlets in a frying pan

Juicy minced fish cutlets in a frying pan are an original way to prepare a fish dish.This is very important for baby food, since the cutlets are completely boneless. And the cutlets look very appetizing, I just want to try them.

Cooking time: 50 min.

Cooking time: 50 min.

Servings – 10.

Ingredients:

• White bread – 300 gr.
• Fish fillet – 800 gr.
• Onions – 1 pc.
• Vegetable oil - for frying.
• Milk – 400 ml.
• Eggs – 2 pcs.
• Salt – 2 tsp.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. The fish fillet must be separated from the skin and bones, cut into large pieces.

Step 2. Peel the onion, wash and cut into 4 parts.

Step 3. Soak pieces of white bread in milk for a few minutes until it becomes soft.

Step 4. Grind fish fillet, onion and white bread soaked in milk through a meat grinder. Break the chicken eggs into the resulting minced meat, add salt and ground pepper, mix well.

Step 5. Dry the frying pan over high heat, pour in vegetable oil, pierce it. With wet hands, form small round patties and place them on a heated surface. Fry fish cutlets until golden brown over moderate heat on both sides.

Step 6: Serve the fish cakes immediately after cooking. You can choose any side dish for them: potatoes, porridge, pasta or assorted vegetables. Bon appetit!